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READ AND SAVE THESE INSTRUCTIONS
WARNING
TOREDUCE THERISK OFFIRE, ELECTRICALSHOCK, ORINJURY TOPERSONS,
OBSERVETHEFOLLOWING:
1. Use thisunit onlyin themanner intendedby themanufacturer.If youhave questions,
contactthemanufacturer at theaddressor telephonenumberlisted in thewarranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service
paneltoprevent power frombeing switched onaccidentally.When the servicediscon-
nectingmeanscannotbe locked, securelyfastenaprominent warning device,suchas
atag,to theservice panel.
3. Installation workand electrical wiring must be done bya qualifiedperson(s) in accor-
dancewithall applicable codesand standards, includingfire-rated construction codes
andstandards.
4. Sufficientairisneededforpropercombustion and exhaustingofgasesthroughthe flue
(chimney)offuelburning equipment topreventbackdrafting.Follow the heatingequip-
mentmanufacturer’s guidelinesand safety standards such asthose publishedby the
National Fire ProtectionAssociation (NFPA), and theAmerican Society for Heating,
RefrigerationandAirConditioning Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, donot damage electricalwiring and other
hiddenutilities.
6. Ducted fansmust always bevented tothe outdoors.
7. Do notuse this unitwith anysolid-statespeed controldevice.
8. Toreducethe riskof fire,use onlymetal ductwork.
9. This unitmustbe grounded.
TOREDUCETHERISKOFARANGETOPGREASEFIRE:
A. Neverleave surface units unattended at high settings.Boilovers cause smoking and
greasyspilloversthat may ignite.Heat oils slowlyon low ormediumsettings.
B. Alwaysturnhood ON whencooking at highheator whencookingflaming foods.
C. Cleanventilatingfansfrequently.Greaseshouldnotbeallowed to accumulate onfanor
filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TOREDUCETHERISKOF INJURYTOPERSONSINTHE EVENT OFARANGETOP
GREASEFIRE,OBSERVETHEFOLLOWING:*
1. SMOTHERFLAMESwithaclose-fittinglid,cookie sheet, ormetaltray,thenturnoffthe
burner.BECAREFULTOPREVENTBURNS.Ifthe flamesdonot go outimmediately,
EVACUATEANDCALLTHEFIREDEPARTMENT.
2. NEVERPICKUPAFLAMINGPAN-Youmaybe burned.
3. DO NOTUSEWATER, includingwetdishclothsor towels -violentsteamexplosion will
result.
4. Use anextinguisherONLYif:
A. YouknowyouhaveaClassABCextinguisherandyoualreadyknowhowtooperate
it.
B. Thefireis small andcontained in theareawhere itstarted.
C. Thefiredepartmentisbeingcalled.
D. Youcanfight the firewith yourback to anexit.
*Basedon “Kitchen FireSafetyTips”publishedbyNFPA.
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INTENDED FOR DOMESTIC COOKING ONLY.
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