Broan BKSJ1 Series Instruction and safety manual

Serial number:
1106176B
WWW.BROAN-NUTONE.COM WWW.BROAN-NUTONE.CA
CAMPANA
DE COCINA
Serie: BKSJ1
MANUAL DE INSTALACIÓN,
USO Y CUIDADO
Español - Vease la pagína 46
RANGE HOOD
Series: BKSJ1
INSTALLATION, USE
AND CARE MANUAL
English - See page 2
HOTTE
DE CUISINIÈRE
Série : BKSJ1
MANUEL D’INSTALLATION,
D’UTILISATION ET D’ENTRETIEN
Français - Voir en page 24

INSTALLATION MANUAL TABLE OF CONTENTS
2
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Cleaning and Maintenance . . . . . . . . . . . . . . . . . .6
Motor
Grease Filters
Non-Ducted Recirculation Filters
Fan Blade
Stainless Steel Cleaning
Painted Finish Cleaning
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-20
Recommended Tools
and Accessories for Installation . . . . . . . . . . . . 7
Install Ductwork (Ducted Installations Only) . . . 7-8
Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Prepare the Hood . . . . . . . . . . . . . . . . . . . . . . . 9-11
Prepare the Hood Location . . . . . . . . . . . . . . . . 12-18
EZ1 One-Person Installation . . . . . . . . . . . . . 12-14
Install the Hood (EZ1 brackets) . . . . . . . . . . . 15-16
Standard Installation (without EZ1 brackets) . 17
Install the Hood (standard installation). . . . . . 18
Connect the Wiring . . . . . . . . . . . . . . . . . . . . . . 19
LED Light Bulbs . . . . . . . . . . . . . . . . . . . . . . . . 20
Install the Filters . . . . . . . . . . . . . . . . . . . . . . . . 20
Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . .21
Service Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

INSTALLATION MANUAL
SAFETY
3
READ AND SAVE THESE INSTRUCTIONS
!Intended for domestic cooking only !
INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.
In U.S.A., register your range hood online at www.broan-nutone.com
In Canada, register your range hood online at www.broan-nutone.ca
!WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
• Use this unit only in the manner intended by the manufacturer. If you have
questions, contact the manufacturer at the address or telephone number
listed in the warranty.
• Before servicing or cleaning unit, switch power off at service panel and
lock the service disconnecting means to prevent power from being
switched on accidentally. When the service disconnecting means cannot
be locked, securely fasten a prominent warning device, such as a tag, to
the service panel.
• Installation work and electrical wiring must be done by a qualified
person(s) in accordance with all applicable codes and standards, including
fire-rated construction.
• Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment manufacturer’s guidelines and
safety standards such as those published by the National Fire Protection
Association (NFPA) and the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE) and the local code authorities.
• When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
• Ducted fans must always be vented to the outdoors.
• Do not use this unit with any additional solid-state speed control device.
• To reduce the risk of fire, use only metal ductwork.
• This unit must be grounded.
• As an alternative, this product may be installed with the UL-approved cord
kit designated for the product, following instructions packed with the cord
kit.
• When applicable local regulations comprise more restrictive installation
and/or certification requirements, the aforementioned requirements prevail
on those of this document and the installer agrees to conform to these at
his own expense.

INSTALLATION MANUAL SAFETY
4
!WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing food
(i.e.: Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
c) Clean ventilating fan frequently. Grease should not be allowed to
accumulate on fan, filters or in exhaust ducts.
d) Use proper pan size. Always use cookware appropriate for the size of
the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray,
then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF THE
FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels — This could
cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
!CAUTION
• For indoor use only.
• For general ventilating use only. Do not use to exhaust hazardous or explosive materials
and vapors.
• To avoid motor bearing damage and noisy and/or unbalanced fan blade, keep drywall
spray, construction dust, etc. off range hood.
• Your hood motor has a thermal overload which will automatically shut off the motor if it
becomes overheated. The motor will restart when it cools down. If the motor continues to
shut off and restart, have the hood serviced.
• For best capture of cooking fumes, the bottom of the hood MUST NOT BE LESS than 18”
and at a maximum of 24” above the cooking surface.
• Always follows the cooking equipment manufacturer’s requirements regarding the
ventilation needs.
• To reduce the risk of fire and to properly exhaust air, be sure to duct air outside — Do not
exhaust air into spaces within walls or ceiling or into attics, crawl space or garage.
• When installing, servicing or cleaning the unit, it is recommended to wear safety glasses
and gloves.
• Please read specification label on product for further information and requirements.
• Monitor your hood for unusual sounds, smells and smoke. If any appear, turn off the hood.

INSTALLATION MANUAL
OPERATION
5
Operation
Always turn your hood on before you begin cooking to establish an air flow in the kitchen.
Let the blower run for a few minutes to clear the air after you turn off the range. This will help
keep the whole kitchen cleaner and fresher.
Operate the hood as follows:
LIGHT SWITCH
Turns light OFF.
I Turns light ON.
BLOWER SWITCH
Turns blower OFF.
I Turns blower on to LOW speed.
II Turns blower on to HIGH speed.

INSTALLATION MANUAL CLEANING AND MAINTENANCE
6
Cleaning and Maintenance
Proper maintenance of the Range Hood will assure proper performance of the unit.
MOTOR
The motor is permanently lubricated and never needs oiling. If the motor bearings make
excessive or unusual noise, replace the motor with the exact service motor. The fan blade should
also be replaced.
GREASE FILTERS
The grease filters should be cleaned frequently. Use a warm dishwashing detergent solution.
Grease filters are dishwasher safe.
Clean all-metal filters in the dishwasher using a non-phosphate detergent. Discoloration of the
filters may occur if using phosphate detergents, or as a result of local water conditions - but this
will not affect filter performance. This discoloration is not covered by the warranty. To minimize or
prevent discoloration, hand wash filters using a mild detergent.
NON-DUCTED RECIRCULATION FILTERS
The non-ducted recirculation filters should be changed every 3 to 6 months. Replace more often
if your cooking style generates extra grease, such as frying and wok cooking. Refer to installation
instructions included with non-ducted recirculation filters.
FAN BLADE
The fan blade should be cleaned frequently.Use a clean cloth soaked with warm detergent solution.
STAINLESS STEEL CLEANING
Do:
• Regularly wash with clean cloth or rag soaked with warm water and mild soap or liquid dish
detergent.
• Always clean in the direction of original polish lines.
• Always rinse well with clear water (2 or 3 times) after cleaning. Wipe dry completely.
• You may also use a specialized household stainless steel cleaner.
Don’t:
• Use any steel or stainless steel wool or any other scrapers to remove stubborn dirt.
• Use any harsh or abrasive cleansers.
• Allow dirt to accumulate.
• Let plaster dust or any other construction residues reach the hood. During construction/
renovation, cover the range hood to make sure no dust sticks to the stainless steel surface.
Avoid when choosing a detergent:
• Any cleaners that contain bleach will attack stainless steel.
• Any products containing: chloride, fluoride, iodide, bromide will deteriorate surfaces
rapidly.
• Any combustible products used for cleaning such as acetone, alcohol, ether, benzol, etc.,
are highly explosive and should never be used close to a range.
PAINTED FINISH CLEANING:
Clean with warm water and mild detergent only. If discoloration occurs, use a finish polish such
as automotive polish. (DO NOT use rough abrasive cleaner or porcelain cleaner.)

INSTALLATION MANUAL
INSTALLATION
7
Recommended Tools and Accessories
for Installation
• Measuring tape
• Phillips screwdriver no. 2
• Flat blade screwdriver (to open knockout holes)
• Drill, 1/8” drill bit and 1½” hole saw (to mark holes for ducting and cut electrical access hole)
• 7/64” drill bit (to drill holes for EZ1 brackets mounting screws)
• Wood shims (2) and wood screws (4) (required for standard installation to framed cabinet)
• Saw (to cut holes for ducted application)
• Sheet metal shears (ducted installation only, for duct adjustment)
• Pliers (ducted installation only, for duct adjustment)
• Metal foil duct tape (for ducted applications)
• Scissors (to cut metal foil duct tape)
• Pencil
• Wire stripper
• Strain relief, 1/2” diameter (to secure house wiring cable to the hood)
• BP87Q Damper (needed if 7-in. round duct is used)
Install Ductwork (Ducted Installations Only)
SOFFIT
18" MIN - 24" MAX
ABOVE COOKING SURFACE
CABINET
3¼" X10" DUCT
(FOR HORIZONTAL DISCHARGE)
WALL CAP
ROOF CAP 3¼" X10" OR
7" ROUND DUCT
(FOR VERTICAL
DISCHARGE)
HOUSE WIRING
(TOP OR BACK OF HOOD)
HOOD
NOTE: Distances over 24” are at the installer and user discretion.
1 ] Determine whether hood will discharge vertically (3¼” x 10” or 7” round),
or horizontally (3¼” x 10” only).
2 ] Decide where the ductwork will run between the hood and the outdoors.
3 ] The ducting from this fan to the outside of the building has a strong effect on the air flow,
noise and energy use of the fan. Use the shortest, straightest duct routing possible for best
performance, and avoid installing the fan with smaller ducts than recommended. Insulation
around the ducts can reduce energy loss and inhibit mold growth. Fans installed with existing
ducts may not achieve their rated airflow. Refer to the table on next page to help you plan the
most efficient installation.
4 ] Install wall cap or roof cap (sold separately); ensure there is no leak in house insulation.
Connect metal ductwork to cap and work back towards the hood location. Use 2” metal foil
duct tape to seal the joints between ductwork sections.
For ADA compliance installation guidelines, please type the model number into our website.

INSTALLATION MANUAL INSTALLATION
8
Contents
Before proceeding to the installation, check the contents of the box. If items are missing or
damaged, contact the manufacturer.
Make sure that the following items are included:
Maximum Duct Lengths Recommended
to Achieve 80% Exhaust Efficiency
3¼” X10” HORIZONTAL
MAXIMUM DUCT LENGTH
3¼” X10” VERTICAL
MAXIMUM DUCT LENGTH
7” ROUND
MAXIMUM
DUCT LENGTH
ROOF OR
WALL CAP
WITH DAMPER
ELBOW(S)*
(90° AND/OR 45°)
68 ft. 51 ft. 57 ft. 1 0
60 ft. 42 ft. 42 ft. 1 1
51 ft. 33 ft. 28 ft. 1 2
* Standard elbows with 1” internal radius.
NOTE: 6" round ducting is possible but may reduce exhaust efficiency.
C
L
AB
Apoyareste borde contra la pared de atrásPlace this edge against back wall
VERTICAL EXHAUST
=3¼” x 10”
=3¼” x 14”
RECTANGULARDUCTING 7”ROUND DUCTING OR
Usethis template for marking; do not attempt to cut out the ducting hole through it.
NOTE:Thesecutouts are clearance holes; they do not need to be the exact size of ducting.
=3¼ po x 10 po
=3¼ po x 14 po
CONDUITRECTANGULAIRECONDUITROND DE 7 PO OU
=3¼ pulg. x 10 pulg.
=3¼ pulg. x 14 pulg.
CONDUCTORECTANGULAR CONDUCTOREDONDO
DE7 PULG.O
Appuyer ce bord au murarr ière
Utiliserce gabarit pour marquer vos repères; ne pas tenter de découper
letrou pour le conduit à travers le gabarit.
NOTE: Les découpes incluent le jeu nécessaire à l’installation;elles ne doivent pas
êtredu format exact des conduits.
Useesta plantilla para crear marcados; no trate de cortar el
agujerodel conducto a través de la plantilla.
NOTA:Tobe translated in Spanish.
MARKWHERE INDICATED
FORTHE APPROPRIATE SIZE DUCT OPENING
MARQUERLES REPÈRES AU X ENDROITSINDIQUÉS SELON
LEFORMAT DE CONDUIT UTILISÉ
TITLETO BE TRANSLATED IN SPANISH
Electricalaccess hole center
A=single blower hood
B=double blower hood
Centredu trou pour fil
d’alimentationélectrique
A=hotte ventilateur simple
B=hotte ventilateur double
Tobe translatedin Spanish
Electricalaccess hole center
A=single blower hood
B=double blower hood
4¼”
10½”
14½”
8”
7½”
CC
CBendtemplate along graduated
scalewhen installing to framed
cabinet.
Pourune installation sous une
armoireà fond en retrait, utiliser les
lignespour mesurer l’épaisseur du
décalagecausé par le mur de
l’armoireet plier le gabarit en
conséquence.
Tobe translated in Spanish.
(2) LED BULBS
(4 W, GU10)
(INSTALLED ON HOOD)
(1) BULB SUCTION
CUP TOOL
(1) 3¼” X10”
DAMPER ASSEMBLY
* FIND INSIDE OF HOOD
(1) 7” ROUND
DUCT CONNECTOR
(2) GREASE FILTERS
EZ1 COMPONENTS
(2) INSTALLATION BRACKETS**
FOR FRAMED CABINETS
(2) INSTALLATION BRACKETS**
FOR FRAMELESS CABINET
(1) TEMPLATE FOR DUCTING
(PRINTED BOTH SIDES)
** FIND EZ1 BRACKETS ATTACHED INSIDE OF HOOD
(1) PARTS BAG*** CONTAINING:
(6) N° 8 X5/8”
RD. HD.
WOOD SCREWS
(4) N° 8-18 X1/2”
METAL SCREWS
(6) N° 8 X1/2”
COUNTERSUNK
WOOD SCREWS
*** FIND PARTS BAG BEHIND
THE DAMPER ASSEMBLY,
INSIDE OF HOOD

INSTALLATION MANUAL
INSTALLATION
9
Prepare the Hood
1 ] If present, remove all protective polyfilm from the hood and/or parts.
2 ] Using the finger cup, remove the grease filters from the hood by pushing down and tilting
filter out .
3 ] Remove the EZ1 brackets from inside the hood by cutting off the tie wrap. Remove both
screws holding damper assembly to hood. Remove parts bag (captured behind the damper
assembly). Remove damper assembly from inside the hood and keep the screws for further
use.
4 ] Remove the wiring cover (shaded part on illustration below) by sliding it out from the hood
and set it aside.
B
C
DAMPER
ASSEMBLY
SCREWS
EZ1
BRACKETS

INSTALLATION MANUAL INSTALLATION
10
5 ] Remove 7” Round Duct Plate from top/back of hood (see illustration below). Keep the screws
for further use.
RECIRCULATION
COVER PLATE
SCREWS
6 ] Remove Electrical Power Cable Knockout from top (vertical exhaust) or back (horizontal
exhaust) of hood. Install an appropriate strain relief, 1/2” diameter (not included).
NON-DUCTED INSTALLATION ONLY
7 ] Remove 3 screws retaining the recirculation cover plate (shaded part in illustration below)
to the hood. Discard this plate with its screws.
7” ROUND
DUCT
PLATE
2 SCREWS
ELECTRICAL
POWER CABLE
KNOCKOUT