Brunner Anliker GSM 5 User manual

Operating Manual for
the Vegetable Slicer
GSM 5
GSM 5 Star
Translation of the original instructions (German)

Issued:
Tested:
Revised:
Status: 300 Approved
Page 2 of 33
Ralph Moretti
Michel Benkovics
Ralph Moretti
Document number:
Index
10.07.2015
17.07.2015
20.01.2022
235.01518
CA
SAFETY GUIDELINES
This operating manual contains notices which you must observe to ensure your
personal safety and to
prevent damage to property. These notices are highlighted
by a warning triangle and displayed as follows, depending on the level of risk:
DANGER!
signifies that death, severe bodily injury or considerable damage to
property will occur if the respective precautions are not taken.
WARNING!
signifies that death, severe bodily injury or considerable damage to
property may occur if the respective precautions are not taken.
CAUTION!
signifies that minor bodily injury or damage to property may occur
if the respective precautions are not taken.
NOTE!
signifies important information on the product, its handling or the
respective part of the documentation to which you should pay par-
ticular attention.
Qualified per-
sonnel
The GSM 5 vegetable slicer may only be commissioned and oper-
ated by
qualified personnel. Within the context of this operating
manual and the safety information it contains, qualified personnel
constitutes persons trained or instructed in the use of this system.
This unit can be used by children aged 8 years and older and b
y
persons with reduced physical, sensory, or mental capabilities, or
lack of experience and knowledge, if they are supervised or have
been instructed in the safe use of the unit and understand the
hazards involved. Children must not play with the unit.
Cle
aning and user maintenance must not be undertaken by chil-
dren without supervision.
Please note
that:
The manufacturer cannot be held liable for accidents or damages
caused by the non-observance of the safety instructions, by im-
proper procedures or by inappropriate use.

Issued:
Tested:
Revised:
Status: 300 Approved
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Ralph Moretti
Michel Benkovics
Ralph Moretti
Document number:
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20.01.2022
235.01518
CA
WARNING!
The GSM 5 vegetable slicer may only be used for the applications
described in the specifications and technical description and only
in conjunction with spare parts recommended by Brunner-
Anliker
AG.
The product’s
faultless and safe operation assumes proper
transport, storage, set up and assembly as well as careful opera-
tion and maintenance.
Copyright © Brunner-Anliker AG 2015 All rights reserved
The reproduction, transmission or use of this document or its
contents is not permitted without explicit written authority.
Any violations will require payment of damages. All rights
reserved.
Brunner-Anliker AG
8302 Kloten
Switzerland
Disclaimer
We have reviewed the contents of this publication to ensure consisten-
cy with the described GSM Vegetable Slicer. Since variance cannot be
entirely precluded, we cannot guarantee full consistency. The infor-
mation in this publication is checked regularly and any necessary
corrections are then made in the next release issued.
We would appreciate any recommendations for improvement.
© Brunner-Anliker AG 2015

Issued:
Tested:
Revised:
Status: 300 Approved
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Ralph Moretti
Michel Benkovics
Ralph Moretti
Document number:
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17.07.2015
20.01.2022
235.01518
CA
PREAMBLE / IMPORTANT INFORMATION
Purpose of this
operating man-
ual
This operating manual serves to
support the specialist in handling the GSM 5
Vegetable Slicer.
Readership
This operating manual is intended for the GSM 5 Vegetable Slicer, users and
the maintenance personnel of Brunner-Anliker.
Information ob-
ligation
The operating manual and
applicable regulations must be stored in a place
accessible to operating and maintenance personnel.
NOTE!
In addition to the operating manual, the generally applicable and other man-
datory regulations relevant to accident prevention must be observed and di-
rected!
Scope of this
operating man-
ual
This operating manual applies for the GSM 5 and GSM 5 Star Vegetable Slicer.
NOTE!
Functional modifications to the GSM 5 Vegetable Slicer will invalidate any en-
titlement to warranty.
Obligations of
the operating
company
The operator is obligated to operate the GSM 5 Vegetable Slicer in faultless
condition only. Potential hazards that arise between the GSM 5 Vegetable
Slicer and customer equipment must be secured by the operator.
Please read this operating manual carefully and completely. If there are any
uncertainties, please contact us immediately. Do not operate the equipment
as long as there are uncertainties. By commissioning the equipment you con-
firm that you have read and understood the operating manual.
DANGER!
Accidents may occur if the GSM 5 Vegetable Slicer is improperly used or used
in faulty condition.

Issued:
Tested:
Revised:
Status: 300 Approved
Page 5 of 33
Ralph Moretti
Michel Benkovics
Ralph Moretti
Document number:
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20.01.2022
235.01518
CA
Table of contents
1. Introduction ............................................................................................................................8
2. Intended use ...........................................................................................................................8
2.1 Limitation of liability ............................................................................................................8
3. Designation of the system parts ................................................................................................9
4. Delivery scope .......................................................................................................................10
4.1 Delivery scope...................................................................................................................10
4.2 Accessories .......................................................................................................................10
5. Transport and installation instructions.....................................................................................11
5.1 Delivery condition..............................................................................................................11
5.2 Reporting damages ............................................................................................................11
5.3 Weight of the GSM 5 Vegetable Slicer ..................................................................................11
5.4 Delivery ............................................................................................................................11
5.5 Unpacking.........................................................................................................................12
5.6 Transporting the machine...................................................................................................12
5.7 Assembly & Installation ......................................................................................................12
5.8 Electrical / Electronic setup.................................................................................................13
5.9 Commissioning..................................................................................................................14
5.10 Storage.............................................................................................................................14
6. Operation..............................................................................................................................15
6.1 Correct insertion of cutting or grating discs...........................................................................15
6.2.1 Preparing the GSM 5 Vegetable Slicer...................................................................................15
6.2.2 Insert the ejector................................................................................................................15
6.2.3 Insert the cutting or grating disc...........................................................................................15
6.2.4 Close the hopper head ........................................................................................................16
6.2 Cutting inserts W (cubes), cutting disc Brunoises BR, Gaufrettes PG and Spaghetti Cutter.......... 17
6.2.1 cubes “W” .........................................................................................................................17
6.2.2 Brunoises “BR” and Gaufrettes “PG”.....................................................................................18
6.2.1 Spaghetti cutter .................................................................................................................18
6.3 Cutting of vegetables .........................................................................................................19
7. System maintenance “Cleaning concept” .................................................................................20
7.1 Cleaning the GSM 5 Vegetable Slicer....................................................................................20
7.2 Cleaning the blades and inserts ...........................................................................................20
7.2.1 Cleaning the cubing-grid......................................................................................................21
7.2.2 Soft matter in the cubing-grid ..............................................................................................21
7.2.3 Hard matter in the cubing-grid.............................................................................................21
7.2.4 Cleaning the cubing-grid manually........................................................................................21
8. Troubleshooting.....................................................................................................................21
8.1 Fault removal ....................................................................................................................22
8.2.1 Unit is not working: ............................................................................................................22
8.2.2 Clogging ............................................................................................................................22
8.2.3 Hopper head refuses to close...............................................................................................22
8.2.4 Cutting insert W cannot be removed. ...................................................................................22
8.2.5 BR cutting blade - only results in strips..................................................................................23
8.2.6 Cutting quality (surface structure) is deteriorating .................................................................23

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Michel Benkovics
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8.2.7 Cube blade is jammed.........................................................................................................23
8.2.8 The blade strikes the head...................................................................................................23
8.2.9 The cutter bar has broken off...............................................................................................23
8.2.10 The machine cannot be deactivated....................................................................................23
8.2.11 The machine hums and operates irregularly. .......................................................................23
8.2.12 The pusher plate jams .......................................................................................................23
8.3 Service and information address..........................................................................................24
9. Spare parts ............................................................................................................................25
9.1 Disposal............................................................................................................................25
10. Transfer to Third Parties .........................................................................................................25
11. Technical data .......................................................................................................................26
11.1 GSM 5 ..............................................................................................................................26
11.2 GSM 5 Star........................................................................................................................26
11.3 Dimensional drawing GSM 5 ...............................................................................................27
11.4 Dimensional drawing GSM5 Star..........................................................................................28
11.5 EC Declaration of conformity ..............................................................................................29
11.6 Additions ..........................................................................................................................30
12. Warranty...............................................................................................................................33

Issued:
Tested:
Revised:
Status: 300 Approved
Page 7 of 33
Ralph Moretti
Michel Benkovics
Ralph Moretti
Document number:
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17.07.2015
20.01.2022
235.01518
CA
List of illustrations
Figure 1: System designation
Figure 2: System designation 2 ..................................................................................................................9
Figure 3: Type plate .........................................................................................................................................9
Figure 4: GSM 5 Star or GSM 5
Figure 5:Standard pusher and rotating pusher............................................................................................. 10
Figure 6: Ejection plate and ejector
Figure 7: Cutting discs
Figure 8: Cubeing gridwith cube blade ..................................................................................................... 10
Figure 9: Cardboard box for the GSM
Figure 10: GSM with polystyrene padding ................................................................................................. 11
Figure 11: Hopper head folded back............................................................................................................. 15
Figure 12: Assembling the ejector ................................................................................................................ 15
Figure 13: Inserted disc................................................................................................................................. 15
Figure 14: Cubing-grid................................................................................................................................... 17
Figure 15: Cubeknifes.................................................................................................................................... 17
Figure 16: Underside of the machine ........................................................................................................... 22
Figure 17: Dimensional drawing GSM 5........................................................................................................ 27
Figure 18: Dimensional drawing GSM5 Star ................................................................................................. 28
Figure 19: Declaration of Conformity ........................................................................................................... 29
Figure 20: Directive 1935/2004 .................................................................................................................... 30
Figure 21: Directive 10/2011 ........................................................................................................................ 31
Figure 22: WEEE 2012/19 ............................................................................................................................. 32
List of tables
Table 1: System parts 9
Table 2: Type plate 9
Table 3: Underside of the machine 22
Table 4: Technological Data GSM 5 26
Table 5: Technological Data GSM 5 Star 26

Issued:
Tested:
Revised:
Status: 300 Approved
Page 8 of 33
Ralph Moretti
Michel Benkovics
Ralph Moretti
Document number:
Index
10.07.2015
17.07.2015
20.01.2022
235.01518
CA
1. Introduction
Thank you for your trust.
We hope you enjoy using the Brunner-Anliker device!
Brunner-Anliker AG machinery is of high quality. With its internal quality insurance measures, Brunner-
Anliker AG ensures that the equipment leaves the plant in perfect condition. By purchasing the GSM 5 or
GSM 5 Star Vegetable Slicer from Brunner-Anliker AG, you have decided on a sophisticated, technically
superior product.
2. Intended use
The GSM 5 Vegetable Slicer is the ideal vegetable slicer. Slicing or grating your vegetables, chopping your
fruit or grating your cheese in your kitchen, canteen or catering business is longer a difficult feat.
Frozen vegetables or fruit may not be processed!
NOTE!
•The device may only be used for the products approved by the manufacturer.
•Any other use is contrary to those specified.
•This unit can be used by
children aged 8 years and older and by persons with re-
duced physical, sensory, or mental capabilities, or lack of experience and
knowledge, if they are supervised or have been instructed in the safe use of the
unit and understand the hazards involved. Children must not play with the unit.
Cleaning and user maintenance must not be undertaken by children without su-
pervision.
DANGER!
•
The manufacturer cannot be held liable for accidents or damages caused by the
non-observance of the safety instructions, by improper procedures or by inap-
propriate use and excludes liability regarding operational safety and personal
damages.
2.1 Limitation of liability
NOTE!
The operator of the machine is responsible for the conformity of the entire
system to locally
valid regulations regarding the installation and operation of these systems.
The machine operators shall verify installation safety following its completion. Exposed sys-
tem parts, which could denote a hazard for the operating personnel, m
ust be protected by
the operator or must be safeguarded with appropriate safety equipment.

Issued:
Tested:
Revised:
Status: 300 Approved
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Ralph Moretti
Michel Benkovics
Ralph Moretti
Document number:
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17.07.2015
20.01.2022
235.01518
CA
3. Designation of the system parts
Figure 1 displays the system parts of the vegetable slicer.
These images serve general illustrative purposes.
Detailed information on the dimensions is contained in the dimensional images 17 and 18
of the device.
Figure 1: System designation Figure 2: System designation 2
Table 1: System parts
Item
Item
1 Star feeding tube “GSM 5 Star”
9 Cutting compartment
2 Power cable with plug
10 Drive shaft
3 Vegetable slicer (basic unit)
11 Drive pin
4 Latch
12 Hopper head swivelled backwards
5 Pusher rod
6 Pusher plate
7 Hopper (kidney-shaped)
8 Outlet
Type plate
Figure 3: Type plate
Item
Item
1 Manufacturer
5 Contact details
2 Serial number
6 Motor capacity details
3 Machine name
7 S+
Safety symbol of the Federal Inspectorate for Heavy Current Installa-
tions (ESTI)
4 CE mark
Table 2: Type plate

Issued:
Tested:
Revised:
Status: 300 Approved
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Ralph Moretti
Michel Benkovics
Ralph Moretti
Document number:
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17.07.2015
20.01.2022
235.01518
CA
4. Delivery scope
4.1 Delivery scope
Apart from the machine itself, the delivery scope of the Vegetable Slicer includes the operating manual
and accessories, depending on the individual order.
Figure 4: GSM 5 Star or GSM 5 Figure 5:Standard pusher and rotating pusher
Figure 6: Ejection plate and ejector Figure 7: Cutting discs Figure 8: Cubeing gridwith cube blade
4.2 Accessories
A large range of accessories, from various cutting and grating discs to disc holders areavailable for the
Vegetable Slicer. For further information, please contact our sales department or have a look on the In-
ternet.
Contact address:
Brunner-Anliker AG
Brunnergässli 1-3 T: [phone]
8302 Kloten F: [phone]
Switzerland
brunner-anliker.com E-Mail: [e-mail]