Buffalo P108 User manual

Griddle
Instruction manual
Model •Modèle •Modell •Modello •Modelo •Malli:
P108/P109/L515/G791

Table of Contents
Safety Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Product Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Pack Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Seasoning the Griddle Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Cleaning, Care & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Scraping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Waste Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Electrical Wiring . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Compliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Inhoudsopgave
Veiligheidstips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Productbeschrijving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Inleiding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Verpakkingsinhoud . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Werking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Kookoppervlakken voorbereiden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Koken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Reiniging, zorg & onderhoud . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Schrapen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Opvangbak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oplossen van problemen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Technische specificaties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Elektrische bedrading . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Productconformiteit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Sommaire
Conseils de sécurité . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Description du produit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Contenu de l'emballage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Séchage des surfaces de cuisson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cuisson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Nettoyage, entretien et maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Grattage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Tiroir ramasse-jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Dépannage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Spécifications techniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Raccordement électrique . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Conformité . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
UK
NL
FR

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UK
Safety Tips
• Position on a flat, stable surface.
• A service agent/qualified technician should carry out installation and any repairs if required. Do not
remove any components on this product.
• Consult Local and National Standards to comply with the following:
• Health and Safety at Work Legislation
• BS EN Codes of Practice
• Fire Precautions
• IEE Wiring Regulations
• Building Regulations
• DO NOT immerse the appliance in water.
• Some surfaces become hot during operation - take care when using the appliance.
• Always switch off and disconnect the power supply to the appliance when not in use.
• Not suitable for outdoor use.
• Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of
local authorities.
• If the power cord is damaged, it must be replaced by a BUFFALO agent or a recommended qualified
technician in order to avoid a hazard.
Product Description
•P108 - Counter Top Electric Griddle (Cast Iron plate. Cooking Area: 385mm x 280mm)
•P109 - Counter Top Electric Griddle (Cast Iron plate. Cooking Area: 380mm x 385mm)
•L515 - Counter Top Electric Griddle (Mild Steel plate. Cooking Area: 500mm x 310mm)
•G791 - Counter Top Electric Griddle (Mild Steel plate. Cooking Area: 735mm x 330mm)
Introduction
Please take a few moments to carefully read through this manual. Correct maintenance and operation of
this machine will provide the best possible performance from your BUFFALO product.
Pack Contents
The following is included:
• BUFFALO Griddle
•WasteTray
• Instruction Manual
BUFFALO prides itself on quality and service, ensuring that at the time of packaging the contents are
supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your BUFFALO dealer immediately.

2
UK
Telephone Helpline: 0845 146 2887 (United Kingdom)
Operation
Seasoning the Griddle Plate
Before using for the first time the cooking surface needs to seasoned.
1. Ensure the cooking surface is clean.
2. Brush the surface with cooking oil.
3. Set the thermostat to 110°C and turn the appliance On. The power indicator light turns on.
4. Once the appliance reaches temperature the power indicator light turns off.
5. Turn the appliance Off and allow to cool before wiping away any excess oil.
6. The appliance is now ready to use.
Cooking
1. Connect the appliance to the mains power supply.
2. Set the thermostat to the desired temperature (60°C-300°C). The power indicator light comes on and
the appliance begins to heat up.
3. The power indicator light turns off when the appliance has reached the set temperature.
4. Place the foodstuffs on the griddle plate and cook as required.
Note: 200°C to 220°C is suitable for general cooking.
Note: BUFFALO recommend the cooking surface is lightly oiled before cooking.
Griddle plate
Waste tray
Thermostat
Power
indicator light
Model featured: P108

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UK
Cleaning, Care & Maintenance
If grease is permitted to accumulate, it will begin to carbonise into a hard substance that is extremely
difficult to remove. To prevent this follow the cleaning steps below:
• Always turn Off the appliance and disconnect from the power supply before cleaning.
• Allow the appliance to cool before cleaning.
• Use warm, soapy water and a damp cloth to clean the exterior of the appliance.
• Take care when using scrapers to remove cooking residues as they can damage the cooking surface.
•Drythoroughlyafter cleaning.
• A BUFFALO dealer or qualified technician should carry out repairs if required.
Scraping
After each use, scrape the appliance with a scraper/grill stone/copper brush or flexible spatula to remove
excess fat and food. A waste tray is provided for the scrapings if necessary.
If there is an accumulation of burned fat or food, the cooking surface should be thoroughly scoured and
re-seasoned. .
Waste Tray
These appliances feature a waste tray to collect any liquid or fats that run off during cooking.
At least once a day, remove and empty the waste tray before washing with warm soapy water. Do not allow
the tray to overfill or excess grease will run out of the overflow hole at the front of the tray.
NOTE: IT IS VITAL THAT THE COOKING SURFACE IS RE-SEASONED AFTER SCOURING.
WARNING: DO NOT USE STEEL WOOL AS IT MAY LEAVE SHARDS THAT COULD
CONTAMINATE FOOD.
WARNING: DO NOT remove the tray during or immeadiately after use as the contents
will be hot.
Note: The waste tray for the L515/G791 slots inside the appliance.

4
UK
Telephone Helpline: 0845 146 2887 (United Kingdom)
Troubleshoo ting
If your BUFFALO appliance develops a fault, please check the following table before making a call to the
Helpline.
Technical Specifications
Fault Probable Cause Action
The appliance is not working The appliance is not switched on Check the appliance is plugged in correctly
and switched on
Plug and lead are damaged Call BUFFALO agent or qualified technician
Fuse in the plug has blown Replace the plug fuse
Power supply Check power supply
Internal wiring fault Call BUFFALO agent or qualified technician
Appliance does not reach set
temperature
Faulty thermostat Call BUFFALO agent or qualified technician
Faulty element Call BUFFALO agent or qualified technician
Appliance heats up but indicator light
does not come on
Bulb has expired Call BUFFALO agent or qualified technician
Power indicator light comes on but
appliance does not heat up
Faulty element Call BUFFALO agent or qualified technician
Faulty thermostat Call BUFFALO agent or qualified technician
Thermostat set incorrectly Check thermostat
Appliance slow to heat up Cooking surface not clean Clean cooking surface
Faulty element Call BUFFALO agent or qualified technician
Model Voltage Power Current
Cooking Surface
Dimensions
w x d (mm)
Dimensions
h x w x d (mm)
Weight
(kg)
P108 230V 50Hz 1800W 8A 385 x 280 228 x 440 x 365 19.5
P109 230V 50Hz 2800W 12.2A 380 x 385 228 x 440 x 465 23
L515 230V 50Hz 2200W 9.6A 500 x 310 200 x 525 x 460 24.5
G791 230V 50Hz 2900W 12.6A 735 x 330 200 x 745 x 460 34.2

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UK
Telephone Helpline: 0845 146 2887 (United Kingdom)
Electrical Wiring
The plug is to be connected to a suitable mains socket.
This appliance is wired as follows:
• Live wire (coloured brown) to terminal marked L
• Neutral wire (coloured blue) to terminal marked N
• Earth wire (coloured green/yellow) to terminal marked E
This appliance must be earthed, using a dedicated earthing circuit.
If in doubt consult a qualified electrician.
Electrical isolation points must be kept clear of any obstructions. In the event of any emergency
disconnection being required they must be readily accessible.
Compliance
The WEEE logo on this product or its documentation indicates that the product must
not be disposed of as household waste. To help prevent possible harm to human
health and/or the environment, the product must be disposed of in an approved and
environmentally safe recycling process. For further information on how to dispose of
this product correctly, contact the product supplier, or the local authority responsible
for waste disposal in your area.
BUFFALO parts have undergone strict product testing in order to comply with
regulatory standards and specifications set by international, independent, and federal
authorities.
BUFFALO products have been approved to carry the following symbol:
All rights reserved. No part of these instructions may be produced or transmitted in any form or by any means,
electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of BUFFALO.
Every effort is made to ensure all details are correct at the time of going to press, however, BUFFALO reserve the
right to change specifications without notice.