
ITB
Cleaning Instructions
Unscrew the faucet cap
from the faucet body and
disassemble all faucet parts.
Transfer these parts to a
three compartment sink
for cleaning with hot soapy
water using a mild,
non-citrus detergent.
Prepare one quart of
non-chlorine sanitizing
solution in a clean bucket.
Pour sanitizer solution into
the dispenser.
Once a day, clean and sanitize the
brew funnel, funnel tip and screen
assembly.
Wipe the spreayhead panel clean with a damp
cloth. Wipe down the entire outside surface
of the brewer with a clean damp cloth.
Use a bristle brush
(BOM #00674.0000) to
thoroughly scrub the
faucet.
Empty the sanitizing
solution from the
dispenser. Thoroughly
rinse the dispenser with
clean water. Allow the
dispenser to air dry
overnight.
Allow the parts to soak in
a non-chlorine sanitizing
solution for a minimum of
ten minutes.
Pour a small amount of
sanitizer solution into
the faucet shank. Use
a bristle brush (BOM
#00674.0000) to clean all
the way through the faucet
shank. Repeat several
times.
Remove the faucet parts
from the sanitizer solution
and rinse thoroughly. Allow
parts to air dry overnight.
Thoroughly clean the
entire inside surface of the
dispenser and the faucet
shank using a bristle brush
(BOM#00674.0000) and a
mild non-citrus detergent
and water solution.
Thoroughly rinse the
dispenser with clean water.
Assemble the faucet
components and attach
to the dispenser turning
the wingnut counter
clockwise.
Turn the faucet wingnut in
a clockwise direction and
remove the faucet from
the dispenser.
10 MIN.
Daily Cleaning - Brewer
Daily Cleaning - Tea Dispenser
STEP 1
STEP 1
STEP 6
STEP 2
STEP 2
STEP 7
STEP 3
STEP 8
STEP 4
STEP 9
STEP 5
STEP 10
DO NOT KEEP BREWED BEVERAGES OVERNIGHT
54501.0000 A 09/17 ©2017 Bunn-O-Matic Corporation
Daily Cleaning Instructions