Cadco WTBS-2N-HD User manual

Suggestions for Use:
- Warming tray base is ideal for placing shallow pans right out of the oven to
keep foods warm and ready to serve.
- Keep entrees warm while preparing other foods or for serving from.
CARE AND CLEANING
Before initial use and after each subsequent use, Wash removable parts in
warm sudsy water, rinse and dry. he most effective and safe way to clean the
warming tray base is with a mild detergent and a soft moist cloth. Do not use
any scouring agents! DO NO SUBMERGE HE WARMING RAY BASE OR
LE HE HEA CON ROL COME IN CON AC WI H WA ER.
If there is any food residue remaining on the surface, it should be removed
after each use. o do so, scrub gently with a fine cleansing pad such as nylon
mesh or other ordinary cleansing pad. DO NO USE S EEL WOOL OR
ABRASIVE KI CHEN CLEANERS. o polish, use a nonabrasive glass cleaner.
Any food residue remaining can be whisked away with a gentle stroke of a nylon
mesh pad. Rinse and wipe dry. Do not allow water to spill or seep into frame.
Eastman ritan M copolyester rolltop lid(s) are top-rack dishwasher safe.
Any maintenance required for this product other than normal household care
and cleaning, should be performed by our Factory.
Use & Care Manual
Models:
WT S-2N-HD, WT S-3N-HD, WT S-4N-HD, WT S-5N-HD
4
Keep prepared food hot & ready to serve
WARRANTY
Cadco warrants that this Buffet Server be free from defects in material and
workmanship for a period of one year from date of purchase. (Warranty provides
repair of unit.) A copy of your original purchase receipt is required for proof of
purchase date. his warranty does not cover consequential damage of any
kind or damages resulting from accident, misuse, abuse, or external service or
repair attempts by unauthorized personnel. Inquiries concerning this warranty
and the use and maintenance of this unit should be directed to Cadco, Ltd.
Please note: This uffet Server is a carry-in service item; customer is
responsible for packaging the unit securely and returning it to Cadco* for
service, along with a copy of your original purchase receipt, a description of the
problem, and your name, shipping address and phone number. Ship to: Cadco,
Ltd., Attn: REPAIR, 145 Colebrook River Road
Winsted, C 06098. If shipping the unit for service, we recommend that you
insure it for its original purchase price. Cadco is not responsible for damage or
loss of unit in transit to us.
Call Cadco at 860-738-2500 for Return Authorization Number EFORE
returning any item for repair. Return Authorization Number MUST be written
on outside of carton to track the unit and avoid service delays. Warranty
covers repairing the unit and returning it to customer.
Warranty is applicable only in USA and Canada*. (*Canadian customers
contact arrison Products, Ltd. in Ontario, el. [phone].)
IMPORTANT NOTES:
Date of Purchase: __________________________
Place of Purchase: ____________________________________________
To expedite all warranty claims please keep your dated sales receipt from
place of purchase.
W BS-2N-HD & W BS-3N-HD: 300 Watts / 2.5 amps / 120 Volts / 60 Hz / Single Phase
W BS-4N-HD & W BS-5N-HD: 600 Watts / 5 amps / 120 Volts / 60 Hz / Single Phase
Heavy-Duty
Buffet Servers / Electric Chafers
Cadco, Ltd.
200 International Way, Winsted, CT 06098
860-7 8-2500
l Fax [phone]
E-mail: [email protected]
l Website: cadco-ltd.com
W BS-4N-HD
(not shown; 2 lids & panholders /4 half size pans)
W BS-2N-HD
(not shown; 1 lid & panholder/
2 half size pans)
W BS-3N-HD
(not shown; 1 lid & panholder/
3 third size pans)
W BS-5N-HD
(2 lids & panholders /2 half size + 3 third size pans)

HOW TO USE
Before using for the first time, become familiar with the Buffet Server features,
Figure A. Wash removable parts in warm sudsy water, rinse and dry. Clean the
warming tray base with a mild detergent and a soft moist cloth. Do not use any
scouring agents! DO NO SUBMERGE HE WARMING BASE OR LE HE
PLUG COME IN CON AC WI H WA ER. Rinse and wipe dry. Do not allow
water to spill or seep into the frame.
Initial Use:
Heat the warming base without foods on it for approximately 10 minutes at
maximum setting in order to seal the special coating. emporary smoking is normal
during initial use.
Subsequent Use:
1. he heating element is equipped with a variable thermostat knob. Heat range
is from 1550 to 2050 F, to keep foods at serving temperatures. For best results,
use maximum heat setting to quickly reach your desired temperature, then
adjust to desired temperature.
2. he light will come on only during heat cycle. Due to the low wattage necessary
for warming trays, it can be 20-30 minutes before the light cycles off.
3. You may use the unit either fully assembled with steam pans, (Figure A) or use
the warming base alone as a warming tray (Figure B).
4. If using steam pans, place the steam pan holder on the warming base before
placing the steam pans in place.
5. he unit comes with three 2.6 quart (Model W BS-3N-HD) or two 4.3 quart
(Model W BS-2N-HD) or four 4.3 quart (Model W BS-4N-HD) or three 2.6 quart
& two 4.3 quart stainless steam pans (Model W BS-5N-HD.) Each 2.6 quart
steam pan will hold about 20 four ounce servings; the 4.3 quart pans each hold
over 30 four ounce servings.
6. Food placed on warming base or in steam pans should be fully cooked and
already hot. Buffet Servers are designed for keep-warm function only. To
retain heat and moisture in foods, keep lids on pans when not serving.
7. Foods containing little or no liquid should be kept warm on Low setting, and
stirred periodically.
8. If using the unit as a regular warming tray without the steam pans, be sure
to use containers that are heatproof. Note: he base is not designed to keep
large, deep pots full of food or liquid warm.
Congratulations on your purchase of a
Cadco Heavy-Duty Buffet Server!
IMPORTANT SAFEGUARDS
o reduce the risk of personal injury or property damage when using
electrical appliances, basic safety precautions should always be followed,
including the following:
1. READ ALL INSTRUCTIONS EFORE USE.
2. Do not touch hot surfaces! Always use hot pads or pot holders until
unit cools.
3. o protect against electrical shock, do not immerse tray base, cord
or plug in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
completely before putting on or taking off parts, and before cleaning
or storing the appliance.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the Cadco Factory Service Department
(call 860-738-2500 first) for examination, repair or adjustment. In
Canada call [phone].
7. he use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. It is recommended that this appliance not be moved when it contains
hot oil or other hot liquid.
12. Do not clean with metal scouring pads. hey can scratch and ruin the
finish of your unit.
13. Do not use appliance for other than intended use.
14. DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON TRAY.
SAVE THESE INSTRUCTIONS
NOTE: A short power supply cord (or cord set) has been provided to reduce
the hazards resulting from becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords may be used if care is properly exercised in
their use. If a long cord set or extension cord is used, the marked electrical rating
of the cord set or extension cord should be at least as great as the electrical rating
of the appliance. he longer cord should be arranged so that it will not drape over the
counter top or table top where it can be pulled on by children or tripped over accidentally.
he high-tech warming surface will remain unblemished for a long time with
appropriate care. he warming surface and high-grade, long-life stainless steam
pans allow for an attractive alternative for keeping appetizers and other foods
warm. For best results use nylon, plastic, wooden or rubber utensils. Metal utensils
may be used with care but should not be used to cut food on the cooking surfaces.
23
Figure A
Warming base
2 Steam Pans and 1 Rolltop Lid (W BS-2N-HD)
3 Steam Pans and 1 Rolltop Lid (W BS-3N-HD)
4 Steam Pans and 2 Rolltop Lids (W BS-4N-HD)
5 Steam Pans and 2 Rolltop Lids (W BS-5N-HD)
Steam Pan Holder
(2 on W BS-4N-HD/5N-HD)
Figure
Variable hermostat Knob
(Note: W BS-4N-HD
& W BS-5N-HD have 2 knobs)