Calflame BBQ10967E User manual
LTR50001052, Rev. D
5/15/13
Safety Instructions
Copyright 2013 Lloyds Equipment, Inc.
All rights reserved. Duplication without
written consent is strictly prohibited.
Cal Flame®is a registered trademark.
Due to continuous improvement pro-
grams, all models, operation, and/or
specications are subject to change with-
out prior notice.
LTR50001052, Rev. D
5/15/13
250-443
CONTACT INFORMATION
For customer service, please contact
your authorized dealer immediately. If
you need additional information and/or
assistance, please contact:
Customer Service Department
1462 East Ninth Street
Pomona, CA 91766
Toll Free: 1-800-225-7727
Fax: 1-909-629-3890
www.calamebbq.com
Safety Instructions ........................................................................... 1
Cut-Out Dimensions......................................................................... 3
Set-up ................................................................................................ 4
Using Your Oven............................................................................... 5
Care and Maintenance .....................................................................8
Limited Warranty .............................................................................. 9
This appliance is for household use only.
Use the pizza oven only for its intended purpose as described in this
guide.
Read and follow all instructions before using this appliance to prevent
the potential risk of re, electric shock, personal injury or damage to the
appliance as a result of improper usage of the appliance. Improper instal-
lation, adjustment, alteration, service or maintenance can cause injury or
property damage.
Electrical Specications:
115 volts
12.0 amps
1265 watts
Safety Instructions
1
Placement and Location
The Cal Flame electric pizza oven is designed for outdoor use
only.
Never locate this appliance in an enclosed area, under a sealed•
overhead structure, or in any type of enclosed area such as a ga-
rage, shed, or breezeway. Keep clear of trees and shrubs.
The electric pizza oven is not intended for installation in or on rec-•
reational vehicles or boats.
Do not use the pizza oven as a storage area.•
Operation
Place food only on the food rack, not on the hearth bricks.•
Always ensure food does not come in contact with the •
heating element located at the top of the oven.
Do not use pizza oven for other than intended use.•
Never use the pizza oven if the hearth bricks are not properly in-•
stalled.
Never line the pizza oven with aluminum foil.•
Do not use fuel such as charcoal briquettes in an electric oven.•
Never leave oven unattended when in use. Turn off oven when•
nished.
Safety Instructions
In Case of Smoke or Fire
This is an electrical appliance -- do not spray water into the
oven!
Turn off the power• IMMEDIATELY.
Use a pizza peel to remove any smoking, burning, or charred•
food. Do not reach your hands into the oven!
Place the food someplace safe, such as on top of the barbeque•
island, and if is burning, extinguish it.
Leave the door to the pizza oven open to let it ventilate.•
2
Safety Instructions
Set-up
When using the pizza oven, do not touch the rack, hearth bricks,•
heating element, or immediate surroundings as these areas be-
come extremely hot and can cause burns.
Do not heat any unopened glass or metal container of food in the•
oven. Pressure may build up and cause the container to burst, pos-
sibly resulting in serious personal injury or damage to the oven.
Do not operate the oven with a damaged heating element.•
Do not allow the hearth bricks to become encrusted with food run-•
off. Clean frequently.
Do not completely cover the cooking rack. Leave air space to allow•
proper ventilation for even baking.
Precautions Regarding Children
Never leave children unattended in the area where the oven is•
being used. Close supervision of children is necessary when any
appliance is use near children.
Children must be taught that the appliance and utensils in or on•
it can be hot. Let hot utensils cool in a safe place, out of reach of
small children. Children should be taught that an appliance is not
a toy. Children should not be allowed to play with controls or other
parts of the unit.
Safety Instructions
Set-up
3
21 1/2” 28 1/2”
10”
Cut-Out Dimensions
If you purchased your electric pizza oven with the intention of installing
it in a barbecue island, use the diagram below to help you with place-
ment and dimensions.
You need to have a dedicated 110V grounded electrical outlet to plug
the pizza oven into. We strongly recommend having a contractor install
a dedicated electrical service for your barbecue island. Do not use an
extension cord.
4
Set-up
UsingYour Oven
Set-up
If your electric pizza oven is already installed in a Cal Flame barbecue
island, it is nearly ready to use.
Remove the hearth bricks from their packaging and place them in the
oven lengthwise from front to back as shown below.
When everything has been set in place, close the door turn the tem-
perature control on the right. If the light does not turn on, check the
plug inside the barbecue island to make sure the oven is plugged into
a dedicated 110V grounded outlet. We strongly recommend having a
contractor install a dedicated electrical service for your barbecue is-
land. Do not use an extension cord.
Open the oven door and remove all materials and packaging.
Slide the stainless steel rack in the side brackets. The rack can be set
at two levels.
Hearth Bricks
Upper
Level
Lower
Level
Set-up
UsingYour Oven
5
UsingYour Oven
Read all instructions before you operate your oven.
Setting the Temperature
The 2-in-2 oven is suitable for
cooking, baking, warming, or re-
heating a variety of foods, such
as pizza, pretzels, biscuits, cook-
ies, bagels, sandwiches, french
fries, or onion rings.
Food items that requires signi-
cant rising when baking, such
as bread, high rising cakes, etc.,
should not be baked in the oven.
Turn the dial on the right side of
the oven to the desired tempera-
ture. The power light will turn on
when the oven is in use.
Oven temperatures shown on the dial are approximate. The actual
temperature in your oven can vary depending on local weather condi-
tions (extreme heat or cold) or the nature of your barbecue island.
Because the oven does not have a built-in thermometer, we recommend
you use an oven thermometer to better determine the actual tempera-
ture of the oven.
When the oven has
heated, avoid opening
the door frequently.
You lose valuable heat,
which requires more
time to re-heat the oven
and cook your food.
You can adjust the tem-
perature with the vent
slides located inside the
door as shown at right.
6
UsingYour Oven
UsingYour Oven
!
Caution! Burn Hazard!
The heating element is not shielded. You need to exercise
caution when placing food in the oven and removing it.
Never touch the heating element. The heating element
may be hot even though it is dark in color. Areas near the
element may become hot enough to cause burns.
Placing Food in the Oven
We recommend you use a pizza peel
(a tapered wooden paddle) to get
your food in and out of the oven.
Note: Pizza peel is NOT provided with
oven.
If you do not use a pizza peel, we
strongly recommend using oven
mitts, and not pot holders, to remove
your food from the oven.
Always ensure food does not come in contact with the heat-
ing element located at the top of the oven.
Do not attempt remove the heating element. It is not removable.
UsingYour Oven
UsingYour Oven
7
Place food only on
the food rack, not on
the hearth bricks.
Food will not cook
properly on the hearth
bricks and should al-
ways be placed on the
rack in order to cook
evenly.
The 2-in-1 oven includes two stainless steel warming pans with
matching lids. Slide the rack into the lower brackets and place the
pans on the rack.
Always use oven mitts to slide the rack out, lift the pan lids, or re-
move the warming pans.
8
Care and Maintenance
Limited Warranty
Care and Maintenance
To assure safe and proper maintenance, we recommend you follow
these directions carefully.
Clean internal parts of the oven regularly as determined by the amount
of use and foods cooked. The entire oven should be cleaned at least
once a year.
Heating Element
Do not remove the heating element. Any food that may collect on it
will burn off.
Hearth Bricks and Rack
Wash the rack with detergent in hot water in the sink or in the dish-
washer. Do not immerse a hot rack in water. Be sure to remove all food
residue before cooking on the rack again.
Care of Stainless Steel
Do NOT use wire wool pads, scrappers, harsh abrasive, scoring mate-
rials, bleaches, or harsh cleaners. This will cause scratching, scoring,
rusting and pitting.
We recommend that you clean stainless steel components with a clean-
er that is approved for stainless steel and only clean when the oven is
cool and in indirect light. Never use steel wool.
Control Area
Use mild cleaners, such as soapy water or mild liquid sprays. Wipe with
sponge, damp cloth or paper towel. Do not scrub with steel wool pads
or abrasive cleaners.
Repair
Unless specically recommended in this manual, do not repair or re-
place any part of the oven except as specically recommended in this
manual. A qualied technician should perform all service. Any repairs
made by a non-L.M.S. approved dealer technician will void your war-
ranty.
Care and Maintenance
Limited Warranty
9
Limited Warranty
Lloyds Material Supply (LMS) warrants the 110V electric 2-in-1 pizza and warm-
er oven from defects in material and workmanship for a period of 90 days from
the original date of purchase.
Extent of Warranty
This warranty is only valid on Cal Flame 110V electric 2-in-1 oven delivered
in the United States or Canada and extends through the selling dealer to the
original purchaser at the original site of installation. This warranty becomes
valid at time of purchase and ends either by specied time-frame listed above
or upon owner transfer or relocation.
Warranty Performance
This Cal Flame product is manufactured with the highest quality materials and
is warranted to be free from defects in material and workmanship at time of
delivery. In the event of a malfunction or defect covered under the terms of
this warranty, a factory authorized service agent of LMS will perform the nec-
essary repairs. To obtain service, contact the selling dealer. In the event the
consumer is unable to obtain satisfactory customer service from the selling
dealer or service agent, written notication must be given to the LMS Customer
Relations Department within 30 days of the reported failure.
There will be no charge for parts on a covered item. However, labor charges
are the responsibility of the product owner.
The service agent may assess a reasonable travel or mileage charge per ser-
vice call. If LMS determines that repair of a covered item is not feasible, LMS
reserves the right to replace the defective merchandise with merchandise equal
in value to the original purchase price. Warranty repair and / or replacement
is the sole discretion of LMS and this warranty does not cover costs therein,
including but not limited to: freight, removal, re-installation, etc.
This warranty is non-transferable and may not be extended beyond the above
mentioned time frames under any circumstances, by any of LMS’s representa-
tives.
Warranty Limitations
This warranty is void if the product has been subject to negligence, alteration,
misuse, repairs, dings, dents, scratches, or incorrect and / or prohibited ap-
plications, as specied in the owner’s manual. Service by non-LMS authorized
representatives, acts of God and other cases beyond the control of LMS are not
covered by this warranty.
Examples of common acts invalidating this warranty include but are not
limited to:
Scratches caused by normal use.•
Damage caused by extreme weather conditions (hot, cold, etc.)•
Damage caused by dirt, sand, and/or water damage.•
Damage caused by continued operation of the barbecue with either•
known or unknown problems.
Damage caused by direct sunlight.•
Damage caused as a result of failure to follow the operating instruc-•
tions as dened in this owner’s manual.
This limited warranty applies only to products used for personal, family, or
household purposes and specically excludes commercial use.
Disclaimers
LMS shall not be liable for loss of use of the product or other incidental or
consequential costs, expense or damages. Any implied warranty shall have
duration equal of the applicable warranty stated above.
Legal Remedies
This limited warranty gives you specic legal rights. You may have other
rights, which may vary from state to state.
See your Cal Flame barbecue dealer for a copy of the applicable warranty,
details and any questions you may have regarding the warranty coverage
on your electric oven.
LTR50001052, Rev. D
5/15/13
LMS Customer Service Department
1462 East Ninth Street
Pomona, CA 91766
Toll Free: 1-800-225-7727
Fax: 1-909-629-3890
www.calamebbq.com
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