Campfire 504333 User manual

Vacuum
Sealer
Ideal for camping, caravanning,
boating and home use.
IMPORTANT
Read these instructions for use
carefully. Familiarise yourself with the
appliance before use. Keep these
instructions for future reference.
Instruction manual Part No. 504333

2
BENEFITS OF VACUUM
SEALING
• Less food spoilage
• Prepare food or meals in advance and use
as required – ideal for camping or picnics
• Eliminate freezer burn
• Portion food according to required size
Not Just for Food…
Fill a bag about 2/3 full with water, seal the end
of the bag only. Do not vacuum. Freeze the bag
and use for ice in the cooler or as an ice pack
• Keep camping supplies such as matches,
first aid kits and clothing, clean and dry
• Keep flares for emergencies protected from
the elements
• Protect photos or documents from dust

3
IMPORTANT
When using this electrical appliance, safety
precautions should always be observed,
including the following:
• Carefully read all instructions before using
this appliance and keep this instruction
manual for future reference
• Before connecting or disconnecting the
power cord from power outlet, ensure the
cover of the machine is unlocked
• Switch off and disconnect the appliance from
power outlet when not in use or
before cleaning
• Store appliance in a cool and dry place, away
from children when not in use
• Do not use any bags or attachments other
than those specified as suitable for use with
this vacuum sealer model
• Do not use this appliance for any other
purpose other than for its intended use
• If power cord or plug becomes damaged,
stop using the appliance immediately and
have it repaired by a professional
repairer only
• Keep appliance away from moving parts
• Keep bags away from children
• Do not use bags in microwaves or boil in
bag cooking
• DO NOT touch the sealing element located
on edge of top cover of the appliance. This
may be hot and could cause burns to skin
• Any repairs required to this appliance are to
be completed by a professional repairer only.
DO NOT attempt to repair this
appliance yourself
• Do not drop or hit the appliance against
hard surfaces. If appliance appears to be
externally or internally damaged, do not use it
• Do not pull or carry the appliance by its
power cord
• Do not operate the appliance near water, wet
surfaces or if power cord or plug is wet
• Do not operate this appliance on or near hot
surfaces or near a heat source
• Do not place appliance on top of
another appliance
• Keep appliance away from hot gas, heated
oven, electric burner or any other
hot surfaces
• Do not use an extension cord with
this appliance
• Ensure power cord is not hanging over the
edge of a table or bench
• Regularly check appliance, power cord and
plug for any damage before use
• When disconnecting the appliance, unplug it
from power outlet and do not pull by
power cord
• Ensure your hands are dry before operating
the appliance
• Ensure appliance is on a stable, flat surface
such as a table or bench top before use.
Avoid using on metal surfaces (e.g. sink)
• Do not immerse any part of this appliance,
power cord or plug in water or any
other liquid
• This appliance is for indoor use only
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety
• Children should be supervised to ensure that
they do not play with the appliance
• Do not use the appliance for a long
continuous period as this may cause
over-heating and potential damage to the
appliance
Sealing element

4
1. Vacuum + Seal / Cancel
This button has two functions:
– Vacuuming and sealing bags
– Cancelling current operation of
the appliance
2. Food
This button is used for choosing the best bag
seal time:
– Dry setting: For dry bags and items
without moisture. This setting has a
shorter seal time
– Moist setting: For moist foods that
require a longer seal time
NB: Default setting is the DRY setting with
shorter seal time.
3. Vacuum Pressure
This button offers the choice of two different
vacuum pressures:
– Normal: For regular items that will not
easily crush
– Gentle: Used on delicate items such
as strawberries, soft cheese, pastries,
cakes etc
NB: Default setting is NORMAL.
4. Seal Only
This button has two functions:
– To manually seal the open end of the bag
without vacuuming
– It allows the operator to control the
vacuum pressure to avoid crushing
delicate items
When the automatic “Vacuum + Seal”
function is in use, pressing the
“Seal Only” button stops the motor
pump and immediately starts to seal
the bag
5. LED Indicators
Indicates the status of vacuum or seal process
and the current appliance settings selected
6. Release Button
There are two buttons found on opposite sides
of the appliance
Press both buttons at same time to open the
cover and release any vacuum pressure inside
the appliance
7. Air Intake
Air intake connecting vacuum chamber
and pump
8. Sealing Strip
Place the bag to be sealed over this strip
(spare part available)
9. Vacuum Chamber
Position the open end of the bag inside
the chamber
This draws air out of bag and catches any liquid
overflow from the bag
10. Lower Gasket and
11. Upper Gasket
When cover is locked in place, the lower and
upper gaskets join to create an airtight
vacuum chamber
(spare part available for Lower Gasket only)
12. Sealing Element
Teflon-coated heating element may become
hot - DO NOT touch this during or immediately
after use
PARTS AND CONTROL PANEL FUNCTIONS

5
6
7 69 10 8
1 2 3 45
11 12

6
sealing
strip
vacuum
chamber
OPERATING
INSTRUCTIONS
To Make a Bag
1. Using scissors, cut a bag to the
required length
2. Put one open end of the bag over
sealing strip
3. Close the lid and press down until both
sides click into place
4. Press “Seal Only” button on appliance to
seal the bag
5. Once completed, press side buttons to open
lid and remove the bag. Bag is now ready for
vacuum sealing
Vacuum Sealing Process
1. Ensure bags or roll used are those specified
as being suitable for use with this vacuum
sealer model
2. Add contents to the bag, ensuring enough
empty space is left at top for sealing
3. Align top of bag within the vacuum chamber
4. Press down both sides of lid until they have
clicked into place
5. Select food type (dry or moist) and vacuum
pressure (gentle or normal). If food type or
vacuum pressure is not selected, default
settings will be activated

7
6. Select “Vacuum and Seal” button to
commence sealing process. Appliance will
vacuum the bag and automatically seal once
sufficient air has been removed
7. To open appliance, press side buttons and
remove the bag
8. Store according to contents of bag
For Best Performance
1. Do not overfill a bag; leave enough empty
space at the open end of the bag so that it
can be placed in the vacuum chamber area
without creating wrinkles or ripples
2. Do not wet the open end of the bag as this
will affect ability to heat seal the bag
3. If bags do not seal properly, check:
– Bag does not have a hole or any
other damage
– Lower gasket on appliance is positioned
correctly and not damaged
Alternatively, try a new bag or contact our
Sales Department
4. Clean and straighten the open end of the
bag before sealing
5. When vacuum sealing food or items that
have sharp points, cover these with paper
towel to ensure bag is not damaged
6. If air has escaped from bag, check the seal
on the bag
7. Clean appliance thoroughly after each use
Food Safety
• To avoid possible illness, DO NOT
reuse bags
• Ensure vacuum chamber and appliance are
clean before use
• Ensure your hands, utensils and surfaces
being used are clean before vacuum sealing
• Refrigerate or freeze perishable foods
immediately after vacuum sealing
• Vegetables such as broccoli, cauliflower
or cabbage emit gases when refrigerated.
Blanch or freeze these vegetables before
vacuum sealing
• Some fruits and vegetables, such as
apples, bananas or potatoes, will have
longer shelf lives if they are peeled before
vacuum sealing
• Factors such as temperature, moisture,
acidity, salt or sugar content in foods may
influence the growth of micro-organisms
which may be potentially harmful

8
Cleaning, Maintenance and Storage
• Before storing, ensure appliance lid is
unlocked to avoid distorting of foam gaskets
and that power cord is inside storage
compartment with plug secured in place
• Always unplug the appliance from power
outlet before cleaning
• Do not immerse it in water or any other liquid
• Do not use any abrasive products or
materials to clean the appliance
• Ensure the appliance and all components
are completely clean and dry before use
or storage
• Store the appliance in a cool and dry place,
out of reach of children
• Over a long period of use, you may need
to rest the appliance for about 15 minutes
before continuing
• Check for and remove any liquid spillage or
food residue in the vacuum chamber after
each use. Sealing strip and lower gasket
can easily be removed from appliance
for cleaning
• Always leave the appliance lid open to allow
appliance to cool before storing

9

10
FOOD PRESERVATION GUIDELINES
Classification Food Items Temperature Normal
Preservation
Vacuum
Preservation
Refrigerant
Fresh Raw Meat 5±3°C 2~3days 8~9days
Fresh Fish/Sea Food 5±3°C 1~3days 4~5days
Cooked Meat 5±3°C 4~6days 10~14days
Vegetables 5±3°C 3~5days 7~10days
Fruit 5±3°C 5~7days 14~20days
Eggs 5±3°C 10~15days 30~50days
Frozen
Meat -16~-20°C 3~5months >1year
Fish -16~-20°C 3~5months >1year
Sea Food -16~-20°C 3~5months >1year
Pantry Items
Bread 25±2°C 1~2days 6~8days
Biscuit 25±2°C 4~6months >1year
Rice/Flour 25±2°C 3~5months >1year
Peanut/Legume 25±2°C 3~6months >1year
Medical Material 25±2°C 3~6months >1year
Tea 25±2°C 5~6months >1year
Note: the above information should be used as a guideline only. Check condition of food before
cooking or consumption.

11
TROUBLE SHOOTING
Issue Possible Solutions
Bag does not vacuum • Check power cord is firmly plugged into power
outlet and outlet is switched on
• Check power cord for any damage
• Make sure bag is inserted correctly
• Check there is no damage to bag or lower gasket
Air still inside bag • Make sure bag has no leaks
• Check sealing strip and gaskets for any damage
Appliance does not seal after vacuuming • Check gaskets and sealing strips for any damage
• Wipe clean and retry
• Check bag for any leaks
Vacuum is released • This may depend on contents of bag
• Some foods (such as garlic or onions) release gas
which may expand the bag
• Check bag is free of holes - try new bag
5320
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WARRANTY STATEMENT
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and compensation for any other
reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or
replaced if goods fail to be of acceptable quality and the failure does not amount to a major failure.
For enquiries please contact our Sales Department
Telephone: [phone] (Mon-Fri 8.30am-5.30pm AEST)
Email: [email protected]
Primus Australia Pty Ltd
PO Box 385
Bundoora Victoria 3083
Australia
Lower Gasket and Sealing Strip - Part No. 504333-01S.
Contact our Sales Department on 1300 555 197 for assistance.
Spare Parts

Distributed by
PRIMUS AUSTRALIA Pty Ltd
Bundoora VIC 3083
www.primusaustralia.com.au
CPF2083