CAN PB1328 Technical manual

Dear User,
we are sincerely grateful to you for purchasing one of our products.
We are sure that the appliance modern, functional and easy to use, built with the finest materials
and components will satisfy all your needs.
We would ask that you read the instructions within this booklet very carefully so as to enable you
to obtain quality results from the outsets.
The appliance must be installed only by a qualified electrician in compliance with the
instructions provided. The manufacturer declines all responsability for improper installation.
USE, INSTA ATION AND MAINTENANCE
INSTRUCTIONS FOR E ECTRICA
BUI T-IN HOT P ATES
The manufacturer is not responsible for any transcription errors or misprints contained in this handbook and,
furthermore, reserves the right to make any modification on the products, which might be deemed
necessary or usefull, this being in the user’s interest, without altering their basic operating or safety
features. This cook top was designed to be used exclusively as a cooking appliance: any other use
(such as heating rooms) is to be considered improper and dangerous.
COD. 04043DN - 03.04.20514
Model: PB1328

2
WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless continuously
supervised.
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without
supervision.
WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire with
water, but switch off the appliance and then cover flame e.g. with a lid
or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking
surfaces.
WARNING: If the surface is cracked, switch of the appliance to
avoid the possibility of electric shock.
The instructions regarding the stove, hobs and ovens must
indicate that you should not use an appliance for steam cleaning.
The instructions for hobs shall state that the appliance is not
intended to be operated by means of an external timer or separate
remote-control system.

16 Residual heat indicator
26 Electric heating element hi-light Ø 185/305 rectangular striped Grill of 2400 W
29 Electric heating element n° 26 control knob
Caution: this appliance is designed for personal household use only.
TYPE: PFVZ 02
DESCRIPTION OF THE HOT P ATES
CAUT ON:
n case of hotplate glass breakage:
●shut immediately off all burners and any electrical
heating element and isolate the appliance from
the power supply;
●do not touch the appliance surface;
●do not use the appliance.
WARN NG:
this appliance has been designed for domestic user or similar such as:
● kitchen facilities inside shops, offices, working environments;
● farm holidays facilities;
● guest facilities in hotels, motels and other residentials environments;
● in the Bed & Breakfast.

USE
4
SCHEME 1
FIG. 1
1) E ECTRIC HOB
The Ceramic grill allows you to cook meat, vege-
tables, fruit, etc...using small quantities of vegeta-
ble fats (butter, oil, coconut oil, lard. In addition to
cooking, the appliance can also be used to keep
already cooked food hot.
Cooking zones are easily identifiable thanks to the
grooved surface on the top; relative powers are listed
in the Scheme n. 1.
In some particular models the scheme annexes a
light indicator that turns on when the cooking zone
temperature is above 60 °C.
The indicator will turn off only when the temperature
of the cooking zone will be below the value: this is
the reason why we call it residual heat indicator.
Connection of electric heating elements
Heating elements are controlled by energy
regulators with 12 positions that permit to obtain a
big range of different temperatures.
In Scheme 1, by way of information, we give
instructions to obtain different cooking levels.
To connect the heating elements is necessary to
turn clockwise or anticlockwise the relative knob.
Indicator light 16 shows the connection of one or
more heating elements.
● Before using the appliance for the first time,
carefully clean the appliance including its
components as specified in the Chapter 2 on
page 6, subsequently, for a few minutes, heat
up the empty grilling surface with no food on
it.
● During this time the appliance may emit
smoke or unpleasant odours (due to the
burning of the grease used in the
manufacturing processes of the appliance), so
the room should be well aired during its
operation.
● The grill surface remains hot even after being
switched off; in order to save energy, you can
therefore switch the appliance off before the
end of cooking time and continue cooking
using the remaining heat or you can use this
heat to keep already cooked food hot.
Power and dimensions
of the cooking zones
Zone n° 26 - Ø 18,5*30,5 “Hi-light” - 2400 W
Position for regulation
of the knobs
Possible
cookings
2 eep the food hot
4Reheat cooked food
6Cooking plant foods
8Fish and cook poultry
10 Steaks, veal, pork,
hamburgers, hot dogs..
12 Big steak, t-bone, pork
chops, large pieces of meat

5
USE
WARN NGS AND ADV CE FOR THE USER:
●Do not scrape the pot against the glass so to not damage it.
●During the use of the cooking zones, please, keep the children away from the hot plates. Make sure
that the handles of the pots are placed in the right way towards the interior. Be aware that overheated
fats and oils may become inflamed.
●Cooking zones after using remain warm; don’t leave objects, don’t lean your hands so to avoid burns,
till the indicator light is off.
● f the glass cracks, please, disconnect the appliance.
●Don’t use plastic pots or alluminium sheets.
●Don’t use hob as a supplementary surface.
●Do not attempt to change the technical characteristics of the product because it can be dangerous.
● f you should not to use this appliance any more (or replace an old model), before disposing of it,
make it inoperative in conformity with current law on the protection of health and the prevention of
environmental pollution by making its dangerous parts harmless, especially for children who
might play on an abandoned appliance.
●Do not touch the appliance with wet or damp hands or feet.
●Do not use the appliance barefoot.
●The machine must not be used by people (including children) with impaired mental or physical
capacities, or without experience of using electrical devices, unless supervised or instructed by an
expert adult responsible for their care and safety. Children should not be allowed to play with the
equipment.
●The manufacturer will not be liable for any damage resulting from improper, incorrect or
unreasonable use.
●During, and immediately after operation, some parts of the cook top are very hot: avoid touching
them.
●After using the cook top, make sure that the knob is in the closed position.
● f the plate are not operating correctly, call the Service Department.
CAUTION: Fire hazard!
Oil and fat can burn when overheated. Keep sufficient safe distance
(30 cm) to inflammable objects such as furniture, curtains, etc.
This device is not suitable for cooking foods with the use of pots.
The device may damage
We strongly reccomend to not cut up food on the grill surface, but that pieces
are cooked after having already been divided into small, individual portions.
Only turn the food once it comes away easily from the grill surface: take care not
to scratch the cooking surface with utensils: carefully choose kitchen equipment
with rounded edges.

6
C EANING
Before any cleaning operation, disconnect the
appliance from the electric circuit.
2) E ECTRIC HOB
It is very important to clean the surface soon after
every use, when the glass is still tepid.
Do not use metallic sponges, powder abrasives or
corrosive sprays.
Do not allow vinegar, coffee, milk, salted water,
lemon or tomato juice from remaining in contact
with the enamelled surfaces for long periods of
time.
Depending on the dirty level we recommend:
- slights stains: it is enough the use of a moist clean
rag.
- Marks of liquid, can be removed using vinegar or
lemon.
-Pay attention to not let fall sugar or element with
sugar. n this case turn the switch off and clean
the surface with hot water .
The scratches are difficultly removable, but they do
not compromise the good working of the hob.
- Don’t use steam jets for the equipment cleaning.
- Prepare your food in any desired sequence.
Remove food residues to avoid transferring its
taste to the next food.
Warning: during operation the work surfaces
of the cooking area become very hot: keep
children away!
CAUTION: avoid damaging thesurface!
• Only use wooden or Teflon spatula.
• Do not use pointed objects (e.g. knife, fork) on
the grill surface.
• Do not use plastic utensils. They can melt.
• Do not place or slide pots or containers on the
CERAN® surface. This can result in scratches.
• Avoid during grilling ingredients such as sugar,
syrup, milk, bananas, tomato ketchup or
other BBQ sauces. They can burn in and are
difficult to remove. TIP: Remove immediately
food residue with a damp sponge to the grill
surface. Do not wait for the appliance to cool
down.

FIG. 5 FIG. 6
INSTA ATION
TECHN CAL NSTRUCT ONS
FOR THE NSTALLER
nstallation, transformations and maintenances
below listed, may only be carried out by a
competent technician.
The appliance must be correctly installed in
conformity with current law and the
manufacturer's instructions.
A wrong installation may provoke damages to
persons, animals or things, for which the
builder can not be responsible.
3) INSERTING
After having cleared out all the packing
components, make sure of the integrity of the
appliance.
Please keep children away from all packing
elements ( carton, polystyrene, nails...).
Make a cutout in the worktop, according to the
dimensions indicated in fig. 5; make sure that will
be respected the critical dimensions of the space in
which the appliance has to be installed (fig. 5 - 6).
COMPLY W TH THE D MENS ONS (mm)
A B C D E
E . HOB 30 282 482 59 59 100 min.
7
MPORTANT: a perfect installation, adjust-
ment or transformation of the cook top to use
other gases requires a QUAL F ED NSTAL-
LER: a failure to follow this rule will void the
warranty.

8
INSTA ATION
4) FIXING
The hot plate has a special seal which prevents
liquid from getting into the cabinet. Strictly comply
with the following instructions in order to correctly
apply this seal:
- detach the seals from their backing, checking that
the transparent protection still adheres to the seal
itself.
- Overturn the hot plate and correctly position seal “E”
(fig. 7) under the edge of the hot plate itself, so that
the outer side of the seal perfectly matches the
outer edge of the hot plate. The ends of the strips
must fit together without overlapping.
- Evenly and securely fix the seal to the hot plate,
pressing into place with the fingers and remove the
strip of protective paper from the seal and set the
plate into the hole made in the cabinet.
- Fix the hob with the proper brackets “S” and fit the
prominent part into the porthole “H” on the bottom;
turn the screw “F” until the bracket “S” stick on the
top (see fig. 8).
- In order to avoid accidental touch with the
overheating bottom of the hob, during the working,
is necessary to put a wooden insert, fixed by
screws, at a minimum distance of 120 mm from the
top (see fig. 5).
WARN NGS:
be aware that the glue that join the laminated
plastic to the furniture, has to resist to
temperature not below 150 °C, to avoid the
unstuck of the panelling.
The installer should bear in mind that the mixed
appliance is the Y type. The rear wall, adjacent
and surrounding surfaces must therefore be able
to withstand an temperature of 90 °C.
FIG. 7 FIG. 8

9
INSTA ATION
5) E ECTRICA CONNECTION
The electrical connections of the appliance must
be carried out in compliance with the provisions
and standards in force.
Before proceeding with the connection, please,
verify that:
- the power of the electrical system and the power
of the outlets is adequate to the maximum power
of the appliance (see the identification label in the
lower part of the body).
- The outlets and all the electrical system has an
efficient connection to the "earth" according with
the Regulation. We disclaim all responsabilities
for not observing such points.
- If the appliance is not equipped with an input
cable, connect to the clump with an adequate
section cable (see scheme paragraph 7) keeping
the "earth" conductor longer than "live" ones,
following the scheme of fig. 9.
When the connection to the input system has
been done through a outlet:
- apply to the input cable "C", if unprovided, a
normalized plug adequate to the load indicated in
the identification label. Connect the cables
according to the scheme of fig. 9, making sure to
respect the undermentioned respondences:
Letter L (Live) = cable brown colour;
Letter N (Neutral) = cable blue colour;
Symbol (Earth) = cable green - yellow colour.
- The input cable has to be located so that never
reach the temperature of 90 °C.
- Please do not use in the connection any
reduction, adaptation that may provoke a false
contact with following dangerous overheatings.
- The outlet must be accessible after the built-in.
When the connection has been done directly to
the input system:
- interpose between the appliance and the system
an onnipolar switch, in compliance with current
installation regulations.
- eep in mind that the " earth " cable does not
have to be interrupted by the switch.
- For optimum safety, the electrical connection can
also be protected by a differential switch with
high sensitivity.
We recommend to fix the earth coloured cable to
an appropriate earth installation.
Before performing any service on the electrical
part of the appliance, it must absolutely be
disconnected from the electrical network.
WARN NGS:
all our products are projected and built
according with the European Norms EN 60 335-1,
EN 60 335-2-6 and relative amendments.
The appliance has been produced according
with the European Directives:
- CEE 2004/108/CE concerning the compatibility
electromagnetic.
- CEE 2006/95/CE concerning the electrical
security.
- CEE 2011/65/UE on the restriction of use of
certain hazardous substances.
- Regulation (EU) No 65/2014 supplementing
Directive 2010/30/EU.
- Regulation (EU) No. 66/2014 supplementing
Directive 2009/125/EC.
Standards EN 30-2-1, EN 60350-1, EN 60350-2,
EN 50304.
MPORTANT: the appliance must be
installed following the manufacturer's
instructions. The manufacturer will not be
liable for injury to persons or animals or
property damage caused by an incorrect
installation.
f the installation requires modifications to
the home's electrical system or if the
socket is incompatible with the appliance's
plug, have changes or replacements
performed by professionally-qualified
person. n particular, this person must also
make sure that the section of the wires of
the socket is suitable for the power
absorbed by the appliance.
FIG. 9

MAINTENANCE
POWER OF E ECTRICA COMPONENTS
Before doing any action, disconnect the
appliance from the input power.
These operations must be carried out only by
an authorized service center
6) COMPONENTS SUBSTITUTION
To replace the components lodged in the internal
part, is necessary to take the appliance up from the
furniture, overturn it, loosen the screws and take
away the bottom.
After these actions is possible to work on the plates,
commutators, clamps and input cable.
n case of substitution of the input cable, the
installer must keep the "earth" conductor longer
than "live" ones, and must respect the cautions
in paragraph "ELECTR CAL CONNECT ON".
To reassemble the appliance repeat the inverse
process.
7) TECHNICA CHARACTERISTICS
OF THE E ECTRICA COMPONENTS
To facilitate the job of the installer we present a
scheme with the characteristics of the components.
10
DENOMINATIONS Ø (cm) POWER (W)
ECelectric cooking**
(Wh/Kg)
Electric heating element rectangular
“Hi-Light” 18,5 * 30,5 2400 ------
WARN NG: MA NTENANCE MUST ONLY BE
PERFORMED BY AUTHOR SED PERSONS.
TECHNICA DATA
MODE
1 HEATING E EMENT
(GRI )
Voltage 220 - 240 V ~
Frequency 50/60 Hz
Tot. Rating 2400 W

11
TYPE AND SECTION OF THE POWER CAB ES
n case of failure or cut in the cable, please move away from the
cable and do not touch it. Moreover the device must be unplugged
and not switched on. Call the nearest authorized service center to fix
the problem.
MAINTENANCE
TYPE OF
CAB E
SING E - PHASE
POWER 220-240 V ~
H05 RR - F Section 3 x 1.5 mm2
H07 RN - F Section 3 x 1.5 mm2
ATTENT ON!!!
f the power supply cable is replaced, the installer should leave the ground wire longer than the
phase conductors (fig. 10) and comply with the recommendations given in paragraph 8.
FIG. 10
WARN NG: MA NTENANCE MUST ONLY BE
PERFORMED BY AUTHOR ZED PERSONS.

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE).
This guideline is the frame of a European-wide validity of return and recycling on Waste Electrical and
Electronic Equipment.
TECHNICA ASSISTANCE AND SPARE PARTS
This appliance, before leaving the factory, has been carefully tested and regulated by expert and
specialized personnel in order to guarantee the best performances.
Any repairs or adjustments which may be subsequently required may only be carried out by qualified
personnel with the utmost care and attention.
For this reason, always contact your Dealer or your nearest After Sales Centre whenever repairs or
adjustments are required, specifying the type of fault and the model of appliance in your possession.
Please also note that genuine spare parts are only available from our After Sales Service Centres and
authorized retail outlets.
The above data are printed on the data label put on the inferior part of the appliance and on the packing
label.
The above informations give to the technical assistant the possibility to get fit spare parts and a heaven-
sent intervention. We suggest to fill the table below.
MARK: ................................................
MODEL: .............................................
SER ES: .............................................
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