Kleenmaid CH611W User manual

Instructions for Use
and Warranty Details
Gas Cooktops
Cooking
Collection

2
CONTENTS
General Information…………………………………………………………………….. Page 3
Warning and Safety Instructions………………………………………………………. Page 4
Instructions for Use……………………………………………………………………... Page 5 – 7
Installation Instructions……………………………………………………………….… Page 8 – 13
Technical Data……………………………………………………………….………….. Page 14 – 15
Conditions of Warranty……………………………………………………………….… Page 16

3
GENERAL INFORMATION
Please read this booklet thoroughly before you use this appliance. It is important that you understand
all the control functions before commencing to cook with your Kleenmaid appliance.
Please remember the advice and warnings shown on page 4, which is headed ‘WARNING AND
SAFETY INSTRUCTIONS – IMPORTANT NOTE’.
This appliance is designed for domestic household use when built into a kitchen worktop.
NOTE: The housing, adjacent furniture and all materials used in the installation must be able to
withstand a minimum temperature rise of 85°C above ambient during periods of operation. This
information is for guidance only and the actual withstand temperature will depend on the performance
rating for the surface finish of the worktop.
Certain types of kitchen furniture surface finishes are particularly prone to heat damage or
discolouration at temperatures lower than the above guidelines. Installing the appliance in
contravention of the guidance given will be at the liability of the owner.
The use for any other purpose or in any other environment without the express agreement of
Kleenmaid, would invalidate any warranty or liability claim
Your new appliance is guaranteed against electrical or mechanical defects subject to certain
exclusions noted in Kleenmaid Conditions of Warranty. The foregoing does not affect your statutory
rights.
In the event that you require any After Sales Service or advice, please contact your nearest authorised
Kleenmaid Service Technician by phoning 1300 652 100.
Before using this appliance ensure that any protective packaging or coatings have been removed. To
aid the protection of the environment, please sort the packing materials into different types and dispose
of them in accordance with the local waste disposal laws. Any further information can be obtained from
your local Environment Agency office.
When first used, an odour may be emitted by any residual protective finish or moisture, which will
cease after a short period of time.
This appliance has been constructed and distributed in compliance with the essential requirements of
the following EEC DIRECTIVES and EUROPEAN NORMS: and AUSTRALIAN STANDARDS and
SAFETY REGULATIONS
CE Marking – 93/68 Low Voltage – 73/23 Gas Products – 90/396 /AG101
EMC – 89/336
Materials that can touch food – 89/109.
Safety Standards – EN 60 335-1, EN 60 335 – 2 – 6, EN 30-1-1. AS/NZS 3350-1, 3350-2-6
As Kleenmaid have a policy of continued product improvement, the right is reserved to adjust and
make any modifications deemed necessary without notification.

4
WARNING AND SAFETY INSTRUCTIONS
IMPORTANT NOTE
This appliance complies with all current European safety legislation, however Kleenmaid do wish to
emphasise that compliance does not remove the fact that surfaces will become hot during use and
retain heat after operation.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
A steam cleaner is not to be used on this appliance.
We also advise that great care is taken during use and cleaning operations.
Do make sure that the pan handles are always correctly positioned to avoid accidental contact.
Do not leave heated oil or fat unattended as there is a risk of fire.
Do use pans that are flat bottomed and the correct size for the heating area to be used (never
smaller).
Do not allow electrical fittings or cables to be in contact with hot areas of the appliance.
Do not use the appliance for space heating or to dry clothes.
Do not install the appliance next to curtains or soft furnishings.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT
BE USED AS A SPACE HEATER.
DO NOT STORE OR USE FLAMMABLE LIQUIDS OR ITEMS IN THE VICINITY OF THIS
APPLIANCE.
Kleenmaid declines any responsibility for injury or damage to persons or property as a result of
improper use or installation of this appliance.
Heat, steam and moisture will be created during use, take care to avoid injury and ensure that
the room is adequately ventilated. If prolonged use occurs, additional ventilation may be
required – please consult your Qualified Installer if you are in any doubt about the amount
required.
FOR GLASS TOP MODEL – CH915XFF CH915AFF
Do not place anything, eg flame tamer, asbestos mat, between pan and pan support as
serious damage to the appliance may result.
Do not remove the pan support and enclose the burner with a wok stand as this will
concentrate and deflect the heat onto the hotplate.
Do not use large pots or heavy weights that can bend the pan support or deflect flame
onto the hotplate.

5
INSTRUCTIONS FOR USE
INSTRUCTIONS FOR USE
These user instructions should be retained for future reference and for use by a person who is perhaps
unfamiliar with the appliance.
The following models are covered by these instructions:
CH611X 4 burner (including wok), stainless steel hob, standard enamel or optional cast iron
trivets & auto ignition.
CH611W 4 burner (including wok), white hob, standard enamel or optional cast iron trivets
& auto ignition
CH611XFF 4 burner (including wok), stainless steel hob, standard enamel or optional cast iron
trivets with flame failure & auto ignition.
CH611WFF 4 burner (including wok), white hob, standard enamel or optional cast iron trivets with
flame failure & auto ignition.
CH612XFF 4 burner (including wok), stainless steel hob, cast iron trivets with flame failure & auto
ignition
CH711XFF 5 burner (including wok), stainless steel hob, cast iron trivets with flame failure & auto
ignition.
CH712XFF 5 burner (including wok), stainless steel hob, cast iron trivets with flame failure & auto
ignition.
CH911XFF 6 burner (including wok), stainless steel hob, cast iron trivets with flame failure & auto
ignition.
CH912XFF 6 burner (including wok), stainless steel hob, cast iron trivets with flame failure & auto
ignition.
CH913XFF 5 burner (including wok), stainless steel hob, cast iron trivets with flame failure & auto
ignition
CH915XFF 6 burner (including wok), glass hob with stainless steel control panel, cast iron trivets
with flame failure & auto ignition.
CH915AFF 6 burner (including wok), glass hob with aluminium control panel, cast iron trivets with
flame failure & auto ignition.
CH920XFF 5 burner (including wok), stainless steel hob, cast iron trivets with flame failure & auto
ignition.
CH1200XFF 4 burner (including wok), stainless steel hob, cast iron trivets with flame failure & auto
ignition.

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USING THE COOKTOP
The symbols on the Control Panel fascias show which burner the Control Knob operates.
Dependent on the model there are two methods for igniting the burners.
1. Auto Ignition
After pressing in and turning the appropriate knob anti-clockwise to the large flame symbol;
the ignition spark will operate as long as the knob is pressed down. When a flame has been
established the knob can be released.
2. Manual Ignition
After pressing in and turning the appropriate knob anti-clockwise to the large flame symbol,
press the ignition button located on the control panel. The ignition spark will operate as long as
the button is held down. When a flame has been established, release the button. To regulate
the flame, continue turning anti-clockwise to the required setting between the large and small
flame symbols. To turn the burner off, turn fully clockwise.
NOTE: When a Thermocouple Safety Device is incorporated in the appliance, it is necessary for the
knob to be continuously held down for a further period of approximately 10 seconds after the flame has
been established to enable the thermocouple to function. The Safety Device is designed to stop the
flow of gas to the burner head in the event of a flame out situation.
HELPFUL HINTS
Abnormal operation
Any of the following are considered to be abnormal operation and may require servicing:
Yellow tipping of the burner flame.
Sooting up of cooking utensils.
Burners not igniting properly.
Burners failing to remain alight.
Burners extinguished by cupboard doors.
Gas valves, which are difficult to turn.
In case the appliance fails to operate correctly, contact your nearest Authorised Kleenmaid Service
Technician by phoning 1300 652 100.
WARNING: Servicing should be carried out only by authorised personnel.
Always use the correct diameter pan, one that is the same or slightly larger than the flame ring.
The flame should never exceed the diameter of the pan.
The bottom of the pan should be flat and wherever possible keep the lid on the pan when cooking.
The wok trivet should always be used when using a wok pan.
Do not use vessels larger than the overall size of the pan support.
Depending on the model the following burners are provided:
Large (Rapid or Triple Crown) – for rapid cooking or boiling large quantities of liquid
Wok – for rapid cooking or boiling large quantities of liquid
Medium (Semi-rapid) – for general cooking
Small (Auxiliary)– for slow or simmer cooking
All burners are variable between full and low positions
WARNING
Do not use commercial simmering aids as these can create excessive heat, which can damage the
appliance.
INSTRUCTIONS FOR USE

7
INSTRUCTIONS FOR USE
CLEANING THE APPLIANCE
Always allow the appliance to cool down before cleaning to avoid a burn injury.
Do not use caustic or abrasive agents, coarse wire wool or hard tools as these can damage the
surface finishes.
Normally, wiping with a soft cloth dampened with hot detergent solution is sufficient but for stubborn
marks the following is recommended:
Vitreous Enamel parts – use only a cleaner that is recommended for this type of material.
Burner Assemblies – remove from the cooktop and soak for about 10 minutes in hot detergent solution.
Rinse off and dry checking that the burner holes are not clogged, then reassemble in the correct order.
ASSEMBLY OF BURNERS ACCORDING TO MODEL
Burner Base Burner Head Cap
Dual Injector Wok
Burner
Single Injector Wok

8
INSTALLATION INSTRUCTIONS
INSTRUCTIONS FOR INSTALLATION
This appliance must be installed only by authorised personnel and in accordance with manufacture’s
installation instructions, local gas fitting regulations, municipal building codes, water supply regulations,
electrical wiring regulations AS 5601/AG601- Gas Installations and any other statutory regulations.
Gas safety regulations (Installation & Use)
Kleenmaid Installation Instructions.
POSITIONING THE APPLIANCE
Combustible Surfaces – Any adjoining wall surface situated within 200mm from the edge of any
cooktop burner must be a suitable non-combustible material for a height of 150mm for the entire length
of the cooktop. Any combustible construction above the hotplate must be at least 600mm above the
top surface of the bench and no construction shall be within 450mm above the top of the burner. Allow
a 10mm minimum clearance below the hotplate.
Ventilation – Ventilation must be in accordance with AS5601/AG601 installations. In general, the
appliance should have adequate ventilation for complete combustion of gas, proper flueing and to
maintain temperature of immediate surroundings within safe limits.
PRE-COMMISSIONING THE APPLIANCE
When unpacked, check that the following parts are included with the appliance: -
Kleenmaid Instruction and Installation Book
Pan Supports
Burner Assemblies
Adhesive sealing strip and fixing clamps & screws
½ BSP Elbow & Seal
LPG conversion kit comprising of a LPG jet for each burner and a self-adhesive label for amending
Gas Category on the appliance Rating Label.
The appliance is factory set for Natural gas but can be converted to LPG (Propane) . The test point
pressure should be adjusted to 1.00 kPa for Natural Gas and 2.75 kPa for Propane, with the relevant
burners operating at maximum as in the table below.
T.P.P. (kPa)MODEL
Natural Gas Propane (LPG)
Burners
CH611X CH611W 1 2.75 Wok + Rapid
CH611XFF CH611WFF 1 2.75 Wok + Rapid
CH612XFF 1 2.75 Wok + Rapid
CH711XFF 1 2.75 Wok + Rapid
CH712XFF 1 2.75 Wok + Rapid
CH911XFF 1 2.75 Rapid + Semi Rapid
CH912XFF 1 2.75 Wok + Rapid
CH913XFF 1 2.75 Wok + Rapid
CH915XFF CH915AFF 1 2.75 Rapid + Semi Rapid
CH920XFF 1 2.75 Wok + Rapid
CH1200XFF 1 2.75 Wok + Rapid

9
INSTALLATION INSTRUCTIONS
INSTALLATION NOTES
1. Cut the aperture to the dimensions shown below or use the template if printed on the packaging.
2. Invert the cooktop and apply the sealing agent provided to match the outer perimeter edge.
3. If the sealing agent is a strip type, the protective covering must be removed from both sides. Do
not leave a gap in the sealing agent or overlap the thickness.
4. NOTE: Do not use any Silicone based sealant, as this can damage the worktop surface if repairs
are required.
5. Insert the appliance into the aperture and fix in position via the clamps & screws, tightening the
screws evenly (see Fig 1 below).
FIG 1
COOKTOP APERTURE DIMENSIONS
MODEL A B C D E
CH611X CH611W 510 620 480 560 55
CH611XFF CH611WFF 510 620 480 560 55
CH612XFF 510 620 480 560 55
CH711XFF 510 720 480 560 55
CH712XFF 510 760 480 560 55
CH911XFF 510 909 480 840 55
CH912XFF 510 909 480 840 55
CH913XFF 510 909 480 840 55
CH915XFF CH915AFF 510 869 480 840 55
CH920XFF 510 909 480 840 55
CH1200XFF 425 1119 405 1095 55
Front of cooktop

10
INSTALLATION INSTRUCTIONS
VENTILATION OF ROOMS
The room in which this appliance is installed must be well ventilated by natural or mechanical means or
a combination of both to ensure correct combustion and the removal of spent air. The minimum
quantity of air for combustion will depend on the room volume, number of appliances and their total
power rating. The power rating of your appliance can be found by reference to the Rating Plate.
NOTE: The actual ventilation requirements must be determined by reference to the Statutory
Regulations in force.
GAS CONNECTION
Data Label – The Data Label is located on the underside of the appliance. A duplicate label is supplied
to adhere in an accessible area adjacent to the appliance. This appliance is suitable for Natural Gas
and propane Gas; ensure that the available gas supply matches the Data Label.
Test Point Pressure – The appliance is factory set for Natural gas. The test point pressure should be
adjusted to 1.00 kPa with the relevant burners operating at maximum flame (see Table Page 7).
Natural Gas – 1.00 kPa
Propane Gas – 2.75kPa
When converting from Natural Gas to Propane ensure that the NG regulator is removed and replaced
with the Test Point Assembly. A gas regulator suitable for a supply pressure of 2.75 kPa should be part
of the gas tank supply. Replace the old data plate with one, which is suitable for the type of gas for
which the appliance has been regulated.
The gas supply must be connected by use of the ½ BSP Elbow, Seal and copper pipe and an isolation
tap fitted in an easily accessible position. For the location of the Gas Connection please refer to the
following table:
MODEL Inlet Position Inlet (mm)
from side
Inlet (mm)
from rear
CH611X CH611W LHS Rear 50 40
CH611XFF CH611WFF LHS Rear 50 40
CH612XFF LHS Rear 50 39
CH711XFF LHS Rear 105 40
CH712XFF LHS Rear 105 40
CH911XFF RHS Rear 55 40
CH912XFF RHS Rear 60 39
CH913XFF RHS Rear 60 39
CH915XFF CH915AFF RHS Rear 40 40
CH920XFF RHS Rear 60 45
CH1200XFF RHS Rear 40 40