Candy PG750 User manual

PIANI COTTURA
ISTRUZIONI PER L’USO
TABLES DE CUISSON
NOTICE D’EMPLOI
ENCIMERAS
INSTRUCCIONES PARA EL USO
HOBS
USER INSTRUCTIONS
PLACAS DE
INSTRUÇÕES DE UTILIZAÇÃO
IT
FR
ES
IEGB
PT

- / yes
BUILT IN HOBS
4 gas 4 gas 3 gas 4 gas 5 gas 5 gas 5 gas 4 gas 4 gas
1 electric
1 electric1 electric
- / yes - / yes - / yes - / yes - / yes - / yes - / yes - / yes
yesyes yes yes yes yes yes yes yes
Burners/hotplates
Type / reference
Flame failure device
Fish burner PES
Double ring burner DC ø 110 mm
Ultra rapid burner UR ø 110 mm
Semirapid burner SR ø 51 mm
Rapid burner Rø 71 mm
Griddle 174x160 mm
Griddle 229x379
Electric plate ø80 PE
Electric plate ø145 PE
Electric plate 160x265 mm PE
Installed gas Type/Power:
G20 20mbar* (METHANE)
G30 28-30mbar (GPL)
Installation class
Voltage/Frequency V/Hz
Electrical imput power
Electronic ignition
Product dimension WXD (mm)
38
* Manufacturer setting IE cat. II2H3 + GB cat. II2H3 +
Tab. 1
D
B
C
A
This appliance has been designed for non-professional, i.e. domestic, use.
GB IE

39
R
SR
R
SR
UR - DC
R
SR
R
SR
PES
EF
R
SR
R
SR
BIST.
R
SR
UR
SR
PE
GH
R
SR
UR
SR
I
GBIE

40
INSTRUCTIONS FOR THE INSTALLER
INSTALLATION
The Purchaser is responsible for the installation of the hob. The Manufacturer does not
accept any responsibility for any damage or loss resulting from incorrect installation,
and as such this will not covered by the Manufacturer’s Guarantee.
The hob may be installed in any worktop which is heat resistant to a temperature of
100° C, and has a thickness of 25 - 45 mm. The dimensions of the insert to be cut out
of the worktop are in shown in Fig. 1.
If the Hob is fitted next to a cabinet on either side, the distance between the Hob and the
cabinet must be at least 15 cm (see Fig. 2); while the distance between the hob and the
rear wall must be at least 5,5 cm.
The distance between the hob and any
other unit or appliance above it (e.g. An ex-
tractor hood) must be no less than 70 cm
(fig.2).
When there is an accessible space between
the built-in hob and the cavity below, a divi-
ding wall made of insulating material should
be inserted (wood or a similar material).
The wall should be at least 10 mm away from
bottom of the drawer. (fig. 3)
Important - The diagram below shows
how the sealant should be applied.
The Hob unit is fitted by attaching the Fixing Clamps supplied, using the holes at the base
of the unit.
Fig. 1
Fig. 2
Fig. 3
accessible space
GB IE
Plan 60 Plan 75

41
FOR U.K. ONLY
INSTRUCTIONS FOR THE INSTALLER
The following information is intended for qualified and competant persons only who will
ensure that your appliance is installed correctly. All current legislation concerning the in-
stallation of Gas appliances must be observed by the installer*
* For the U.K. only - By law, the gas installation/commissioning must be carried out by a
«Corgi», registered installer.
This appliance must be installed in accordance with applicable regulations and should only be
used in well-ventilated locations. Before using this appliance carefully study the instruction book.
Suitable location
A gas-powered cooking appliance produces heat and humidity in the area in which it is
installed. For this reason you should ensure good ventilation either by keeping all natu-
ral air passages open or by installing an extractor hood with an exhaust flue. Intensive
and prolonged use of the appliance may require extra ventilation, such the opening of a
window or an increase in speed of the electric fan, if you have one.
If a hood cannot be installed, an electric fan should be fitted to an outside wall or win-
dow as long there are air vents in the area.
The electric fan should be able to carry out a complete change of air in the kitchen 3-5
times every hour. The installer should follow the relavant national standards.
If a hob of 60 cm is fitted above an oven which is not equipped with fan cooling system
it is recommended that openings are created within the built in furniture to ensure cor-
rect air circulation.
The size of these openings must be at least 300 cm2and placed as shown in fig. 4.
When a 75 cm hob is fitted over a built in oven, the latter must be fan cooled.
FIG. 4
60 Cm2
240 Cm2
120 Cm2
180 Cm2
GBIE

42
ELECTRICAL CONNECTION (FOR U.K. ONLY)
Warning - this appliance must be earthed
This appliance is designed for domestic use only. Connection to the mains supply must
be made by a competant electrician, ensuring that all current regulations concerning
such installations are observed.
The appliance must only be connected to a suitably rated spur point, a 3 pin 13 amp
plug/socket is not suitable. A double pole switch must be provided and the circuit must
have appropriate fuse protection. Further details of the power requirement of the in-
dividual product will be found in the users’ instruction and on the appliance rating plate. In
the case of built-in product you are advised, should you wish to use a longer cable than
the one supplied, that a suitably rated heat resistant type must be used.
The wiring must be connected to the mains supply as follows:
CONNECT TO SPUR TERMINAL
Green & Yellow Wire Earth Connection
Blue Wire Neutral Connection
Brown Wire Live Connection
Note: We do not advocate the use of earth leakage devices with electric cooking applian-
ces installed to spur points because of the «nuisance tripping» which may occur. You are
again reminded that the appliance must be correctly earthed, the manufacturer decli-
nes any responsibility for any event occurring as a result of incorrect electrical installation.
Declaration of compliance: This equipment, in the parts intended to come into con-
tact with food, complies with the regulations laid down in EEC directives 89/109.
This appliance complies with directive 89/336/EEC, 73/23/EEC, 90/396/EEC and
the following changes.
GAS CONNECTION (FOR U.K. ONLY)
The labels on the Hob indicate the types of gas that can be used.
It is possible to use other types of gas after carrying out simple modifications.
Warning: If gas can be smelt in the vicinity of this appliance turn off the gas supply to the
appliance and call the engineer directly. Do not search for a leak with a naked flame.
GB IE

43
LIVE L
EARTH
NEUTRAL N
MAINS
SUPPLY
BROWN WIRE
GREEN/YELLOW WIRE
BLUE WIRE
POWER
CABLE
These instructions are for Fitters qualified for installation of equipment in line with the
relevant national standard. All work must be carried out with the electricity supply dis-
connected.
The rating plate on the hob shows the type of gas with which it is designed to be used.
It is possible to use other types of gas after carrying out some simple modifications.
(See the instructions in the following paragraphs).
connection to the mains gas supply or gas cylinder should be carried out according to
the relevant national standards, after having checked that it is regulated for the type of
gas with which it will be supplied. If it is not correctly regulated follow the instructions in
the paragraph entitlet «Adaption for different types of gas». For liquid gas (cylinder
gas) use pressure regulators which comply with the relevant national standards.
N.B.: for safe operation, economic use of energy and to ensure greater durability
of the
appliance, make sure that the supply pressure conforms with the values shown
in the
table on page 45.
Use only pipes, washers and sealing washers which comply with the relevant national
standards.
When connecting the hob to the gas supply via use of flexible hoses please ensure
that the maximum distance covered by the hose does not exceed 2 metres.
N.B.: carry out a final check for leaks on the pipework using a soapy solution.
Never use a flame. Also, make sure that the flexible pipe cannot come into con-
tact with a moving part of
the cabinet (eg, a drawer) and that it is not situa ted
where it could be damaged.
GAS CONNECTION
ELECTRICAL CONNECTION
Check the data on the rating plate, located on the outside of the unit, to ensure that the
supply and input voltage are suitable.
Before connection, check the earthing system.
By Law, this appliance must be earthed. If this regulation is not complied with, the
Manufacturer will not be responsible for any damage caused to persons or property.
If a plug is not already attached, fit a plug appropriate to the load indicated on the rating
plate. The earth wire is coloured yellow/green. The plug should always be accessible.
Where the Hob is connected direct to the electricity supply, a circuit breaker must be
fitted with at least a 3 mm contact spacing when in the open position.
If the power supply cord is damaged this is to be replaced by a qualified engineer so as
to prevent any potential risk.
The earth wire ( green a yellow coloured) must be at least 10 mm longer than the live
and neutral wires.
The section of the cable used must be of the correct size in relation to the absorbed
power of the hob.
Please check rating plate for the power details and ensure that the power supply cord
is of the type H05RR-F, H05VV-F, H05V2V2-F.
GBIE

44
ADAPTING THE HOB TO DIFFERENT TYPES OF GAS
To adapt the Hob for use with different types of gas, carry out the following instructions:
— remove the grids and burners
— insert the hexagonal spanner (supplied) into the burner support (Fig. 6)
— unscrew the injector and replace it with one suitable for the gas to be used (see
Table of gas consumption)
— carry out regulation of the burner.
1/2 GAS
CONICAL
A) As illustrated, as-
semble parts in se-
quence:
A) fixed pipe
B) washer
C) Elbow fitting with
tapered thred
connection
2) Tighten the joints
with the Spanners,
remembering to twist
the pipes into position.
3) Attach fitting C to
mains gas supply us-
ing rigid copper pipe
or flexible steel pipe.
IEGB
Please note
Some models are equipped with both conical and cylindrical connectors for gas supply.
Please select the type which is correct for the supply concerned.
To prevent any potential damage to the hob please carry out the installation following
this sequence:
Fig. 5
AB
Hexagonal spanner
Fig. 6
Cylindrical
(but connector) Tapered thread conical
GB IE

REGULATING THE MINIMUM FLAME
After lighting the burners, turn the control knob to the minimum setting and then remo-
ve the knob (this can easily be removed by apply a gentle pressure).
Using a small «Terminal» type screwdriver the regulating screw can be adjusted as in
Fig. 9. Turning the screw clockwise reduces the gas flow, whilst turning it anticlockwise
increases the flow – Use this adjustment to obtain a flame of approximately 3 to 4 mm
in length and then replace the control knob.
When the gas supply available is LPG (Bottle gas)- the screw to set the idle flame must
be turned (clockwise) to the end stop.
Screws regulating (for differend models)
45
Fig. 9
Fig. 7 Fig. 8
BURNER
BURNER CAP
AIR REGULATION
SCREW
FIXING
SCREW
SMALL
MEDIUM
LARGE
DOUBLE RING
MAXI
FISH
For dimensions «X» see table of gas consumption
SETTING OF THE GAS BURNERS
When the jets have been changed it is necessary to set the correct air gap by keeping
to the setting “X” as shown in the table “ gas consumption” fig 7. Warning the value of ‘
X ‘ setting varies in relation to the size of gas burner and type of gas chosen.
A good flame must be of medium length (fig.8B), excessive air will cause the flame to
be short and with sharp colour (fig.8C): in this case it is necessary to extend out the tu-
be for the air setting from the burner body, if there is insufficient air the flame will ap-
pear weak and long (fig. 8A): in this case push the tube of the air setting back into the
burner body. To adjust the air setting tube loosen the retaining screw.
Once the air is correctly set secure the screw over the tube ( fig. 7).
GBIE
reg.
air
4mm
2mm
15 mm
13 mm
15 mm
Working
burner
large
medium
maxi
double ring
fish
Ø gas jet
1/100 mm
120
93
2x94
2x94
2x94
Ø gas jet
1/100 mm
80
61
2x65
2x65
2x65
STD. Dim
kW
2,65
1,5
3,3
3,3
3,3
l/h
G20
252
143
314
314
314
g/h
G30
193
109
238
238
238
g/h
G31
189
107
236
236
236
Qn
kW
2,5
1,45
3,1
3,1
3,1
l/h
G25
277
161
343
343
343
min.Dim
kW
0,65
0,38
0,9
0,9
0,9
reg.
air
4mm
2mm
15 mm
13 mm
15 mm
reg.
air
2mm
5mm
0 mm
0 mm
0 mm
G20 G30 G25 G31
G30
G31
G20/G25 G20 20mbar
G30 29mbar
G31 37mbar G25
25mbar
X dimension according
to Gas type
Table of gas consumption 1W = 0,860 kcal/h
reg.
air
5mm
7mm
15 mm
15 mm
15 mm

46
When you have carried out the new gas regulation, replace the old gas rating pla-
te on your appliance with one (supplied with hob) suitable for the type of gas for
which it has been regulated.
USE OF HOB
USER INSTRUCTIONS
This appliance must only be used for the purpose for which it is intended, domestic
cooking, and any other use will be considered improper and could therefore be danger-
ous. The Manufacturer will not be responsible for any damage or loss resulting from
improper use.
USING THE GAS BURNER
To ignite the burners, place a lighted taper close to the burner, press in and turn the
control knob anti-clockwise.
If the burners have not been used for a couple of days, wait for a few seconds before
lighting the burner, this will allow any air present in the pipes to escape.
For appliances fitted with electronic ignition carry out the following:
• push in and turn the knob anticlockwise to the ★ symbol.
• ignite the burner by pressing the sparker button.
For hobs fitted with automatic ignition simply push in and turn the knob to the ★ symbol.
The ignition system will continue to generate sparks as long as the gas tap is being
pressed.
If the burner is not ignited within 5 seconds, turn the knob to the 0 position and repeat
the operation.
For models fitted with a safety tap (which cuts-off the flow of gas if the flame is acci-
dentally extinguished) the burners are ignited ad described above, but care must be
taken to keep the knob pressed in for 5 or 6 seconds after the flame is ignited.
ATTENTION: Prior to switching on the gas hob ensure that the burners and bur-
ner caps are correctly placed within their position.
GENERAL ADVICE
For the best results, the flat-bottomed pans size should match the gas burner size as
follows. See fig. pag. 38-39.
For smaller containers the gas burner should be regulated so that the flame does not
overlap the base of the pan. Vessels with concave or convex base should not be used.
WARNING: If a burner is accidentally extinguehed, turn the knob to the off posi-
tion and do not attempt to re-ignite if for at least 1 minute.
To protect the glass lid from damage and in the interests of safety, the burners/plates
must be turned off and the burner/pan support/plate area must be cool before closing
the lid down. GB IE
Hob type Burner type Ø pan / pot (cm)
A;B;C;D;E;F;G;H;I. R/H front burner 12÷18
A;B;C;D;E;F;G;H;I. L/H front burner 12÷18
A;B;C;D;E;F;G; R/H rear burner 18÷24
H;I. R/H rear burner 24÷26
A;B;C;D; L/H rear burner 24÷26
E;F;G;H;I. L/H rear burner 18÷24
E Central burner 24÷28
F Central burner
24÷28 ø pan. Max 18,5x33; min 15x24
H Central radiant plate CX do not overhang the radiant plate

47
If over the years the gas taps become stiff to turn it is necessary to lubricate them.
Such operation must be carried out only by qualified Service Engineers.
Some model are equipped with a small steak griddle. This is only to be used over the
medium size burner SEMIRAPID.
The hobs equipped with the additional small electric ring (ø 80 mm) also feature a cast
iron frame to be used only in conjiunction with the electric ring.The cast iron frame
must not be used over the gas burners.
Warning use the electric ring/hotplate only after reading the paragraph related to choi-
ce of pans specifically with reference to “Use of electric hotplates”.
GBIE
ISTRUCTIONS FOR USE
OF GRIDDLE (see fig. D)
Fig 10 - resting position
When not in use the griddle must be
placed as shown in fig 10.
Fig 11 - Positioning of griddle
when in use
• The griddle must only be placed over
either of the two front burners. The cor-
rect positioning, as shown in fig. 11, is
achieved by locating the griddle positi-
vely to the pan support.
• The griddle has been designed only for
direct contact with foodstuffs, do not uti-
lize pans or coffemakers etc. on this im-
plement.
• WARNING: The griddle reaches high
temperatures during usage. It is the-
refore essential only to utilize the
handling tool has shown (fig. 11).
Fig. 11
Fig. 10

GB IE
48
HOW TO USE THE GRIDDLE (see fig. G)
Fig. 12
Fig. 13
Flame guard must face the front of the hob
Incorrect position of griddle
Correct position of griddle
The griddle must be placed over
the central burner; the correct
position as shown in fig. 12 is ar-
chived by correct locking over
the pan support.
The griddle has been designed
for cooking of foodtuffs, do not
place pans, kettles or pots on the
griddle.
WARNING
The griddle reaches high tempe-
ratures during use, please ensu-
re adequate cooling down time is
allowed after use.
The frequent use of the griddle
may cause a slight discoloura-
tion of the hobplate, this is per-
fectly normal and does not alter
the working performance of the
hob.

49
MAINTENANCE AND CLEANING
Before cleaning the Hob, ensure the appliance has cooled down. Remove the plug from
the socket or (if connected directly) switch off the electricity supply.
When cleaning the enamelled, varnished or chrome sections, use warm soapy water
or a non caustic detergent. For stainless steel use an appropriate cleaning solution.
Hotplates should only be cleaned with a cotton cloth coated with vaseline or seed oil.
GB IE
Fig. 14
YES NO NO NO NO
The light indicates the hotplate is on irrespective of the power setting.
In the vetroceramic hobs a residual heat indicator light comes on and remains lit till the
hob plate is cooled down.
A neon indicator light adjacent to the control knob will glow when the electric plate is
in use.
The additional electric hotplate/ring (ø 80 mm) where featured is turned on and off by
pressing 0/I button,this hotplate has a fixed heat setting.
Only pans which have smooth flat bases should be used on the electric hotplates. The
size of the pan should be as close as possible to the diameter of the hotplate, and ne-
ver smaller (see Fig. 14). The base of the pan should be dry and spillages should be
avoided. Empty pans should not be left on the plates, nor should the plates left switched
on without a pan.
food stuff
Warming dishes & melting butter and chocolate
Simmering, sauces, stews, milk puddings, poached eggs
Vegetables, frozen foods, boiling water
Fresh Vegetables, pasta, fish, pancakes.
Omelettes, steaks
Chops
power setting
OFF
VERY LOW
LOW
MODERATE
MEDIUM
HIGH
VERY HIGH
USE OF ELECTRIC HOTPLATES OR CERAMIC ELEMENTS.
For the best use of the electric hotplates and to minimise energy consumption, the fol-
lowing recommendations should be noted.
0
1
2
3
4
5
6
0
1
2
3
4
No. setting
rapid hotplate No. setting ce-
ramic element
(Ceramic hobs or similar): “WARNING - should any crack appear on the surface turn
the appliance off to prevent potential electric shock.

AFTERCARE
Before calling out a Service Engineer please check the following:
— that the plug is correctly inserted and fused;
— that the gas supply is not faulty.
If the fault cannot be identified:
switch off the appliance — do not tamper with it — call theAftercare Service Centre.
Chromed grids and burners
Chromed grids and burners have the tendency to dark with the use.
This is a normal and inevitable phenomenon, but it doesn’t jeopardize absolutely the
functionality of the hob.
In anycase from our after sales service centre the spare parts are available.
COVER
The cover is available as optional accessory.
It is not possible to close the lid with the steak griddle placed over a burner.
Hobs with lid. “WARNING - should any spillage occur on the lid ensure the liquid spilt
is wiped off the lid before opening the lid and cause the liquid to reach any electric
part.
Warning - ensure the hob surface has cooled down after use before closing the lid;
the glass lid could break if exposed to heat.
Before closing the cover, to protect it from excessive temperature changes, always
wait until the burners or plates have completely cooled down.
Any spillages should be removed from the cover before opening it.
The Manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors con-
tained in this brochure. We reserve the right to carry out modifications to products as required, including
the interests of consumption, without prejiudice to the characteristics relating to safety or function.
50 GBIE
Never use abrasives, corrosive detergents, bleaching agents or acids. Avoid any acid
or alkaline substances (lemon, juice, vinegar etc.) on the enamelled, varnisched or stain-
less steel sections.
The burners can be cleaned with soapy water. To restore their original shine, use a
household stainless steel cleaner. After cleaning, dry the burners and replace.
It is important the Burners are replaced correctly.
(For all hobs): “WARNING - do not use steam cleaners to clean the hobs”.