Candy CH64FC User manual

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CANDY ugradna ploča CH64FC
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PROPERTY OF
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A4 ------------
29.07.2021
KULLANMA KILAVUZU VC B 18
ECBR-00000196
29.07.2021
Y.GÜLTÜRK
B.SERHATLI USER MANUAL VC B 18
HOB
GENERAL TOLERANCE
ISO 2768 - m
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CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) Italy
HOBS
USER INSTRUCTIONS GB
UGRADNE PLOČE
UPUTE ZA KORISNIKE
PIANI COTTURA
ISTRUZIONI D’USO E DI INSTALLAZIONE IT
TABLE DE CUISSON
NOTICE D’EMPLOI ET D’INSTALLATION FR
PLACAS
MANUAL DE INSTRUCCIONES ES
KOCHMULDE
GEBRAUCHS - UND INSTALLATIONSANWEISUNGEN DE
ИНСТРУКЦИИ ПО ЭКСПЛУАТАЦИИ И УСТАНОВКЕ
ВСТРАИВАЕМЫЕ ВАРОЧНЫЕ ПОВЕРХНОСТИ RU
VARNÉ DESKY
NAVOD POU ITŽĺ CZ
NAVODILA ZA UPORABO
VGRADNJO IN PRIKLJU ITEVČ SI
PŁYTY
INSTUKCJE DLA U YTKOWNIKAŻ PL
NL
KOOKPLAATS
INSTALLATIE-EN GEBRUIKSINSTRUCTIES
КОТЛОНИ
ИНСТРУКЦИИ ЗА ПОТРЕБИТЕЛЯ
BG
GR
FŐZŐLAPOK
HASZNÁLATI UTASÍTÁS
PLITE
INSTRUCŢIUNI DE UTILIZARE
UGRADNE PLOČE
UPUTSTVO ZA UPOTREBU
ВАРИЛЬНІ ПОВЕРХНІ
ІНСТРУКЦІЯ З ЕКСПЛУАТАЦІЇ
ΕΣΤΙΕΣ ΜΑΓΕΙΡΕΜΑΤΟΣ
ΟΔΗΓΙΕΣ ΧΡΗΣΗΣ
HR
HU
RO
SR
UA
PT
PLACAS
INSTRUÇÕES DO UTILIZADOR
SK
VARNÁDOSKA
NÁVOD NA OBSLUHUU
3 / 150

02
INDICE IT
ISTRUZIONI DI SICUREZZAi
.1 Salvaguardia dell'ambiente
.2 Installazione
.3 Collegamento elettrico
.4 Consigli sui recipienti di cottura per il piano
.5 Uso
.6 Pulizia e manutenzione
.7 Risoluzione del problema
8. Manutenzione aggiuntiva
9 Garanzie.
............................. ........1.... 1
2.......................................1
.. ............. ........................1.......... ..... .......... 2
2..... .........................................1
4..............1
. ................................................................ ...........14
. .......................................... 16
....... ................................... 17
. .......................................... 17
.......................... 7.................. .........................1
SOMMAIRE FR
CONSIGNES DE SÉCURITÉ
. Protection de l'environnement1.Installation2. Raccordement électrique3. Conseils concernant les ustensiles de4 oncuisine pour la table de cuiss
. Utilisation5. Nettoyage et entretien6. Résolution de problèmes7 Contrôle d'entretien préliminaire8.
........................... ............. 18
19...................................
.................... .................................... .......... 19
19. ..........................................
1.....................................2
. ....................................................2............. 1
. ......... .......................2........... .... 3
....... .... .......................2.... ...... 4
. .......................2.......... 4
OBSAH CZ
BEZPEČNOSTNÍ OPATŘENÍ
.1 Ochrana životního prostředí
.2 Instalace
.3 Elektrické připojení
.4uDoporučení ohledně nádobí pro varnou desk
.5 Použití
.6 Čištění a údržba
.7 Řešení problémů
8. Následná péče
............................. ........2... 5
6......................................2
............. ...............................2............... .......... 6
26. ...................................................
27..........
. ....................................................................... 27
. ........................................3............... 0
....... ......................................3.......... 0
. ........................................3................. 0
INDICE HR
SIGURNOSNE UPUTE
.1 Zaštita okoliša
.2 Ugradnja
.3 Priključivanje na električnu mrežu
.4 Savjeti za korištenje posuđa za
kuhanje na ugradnoj ploči
.5 Upotreba
.6 Čišćenje i održavanje
.7 Rješavanje problema
8. Naknadno održavanje
............................. . ...............3.... . 2
3.............................................................3
............. ...............................3............... .......... 3
3. .........................3....
. .............................................. 35
. ................................................................... 35
. . .......................................... ...... 37
....... . ................................ ......... 37
. .. ................................. ............. 38
CONTENT GB
SAFETY INSTRUCTIONS
.1 Protection of the environment
.2 Installation
. Electrical conne ion3ct
. Hob cookware advice4
.5 Use
. C and maintenance6 leaning
.7 Problem solving
Aftercare8.
.............................................04
....................................05
. ............. ..............05. ........................... ..........
5............. ..................................... 0
7................................................0
. ................................................0........................... 7
........................................ 09
................................. ........................ 09
.............................. ...................................... 09
TARTALOM HU
BIZTONSÁGI UTASÍTÁSOK
.1 Környezetvédelem
.2 Beszerelés
.3 Elektromos csatlakozás
.4 A főzőlapon használt edényekkel kapcsolatos
javaslatok
.5 Használat
.6 Tisztítás és karbantartás
.7 Hibaelhárítás
8. Eladást követő szolgáltatás
............................. ............. 39
0.....................................................4
............. ...........................4............... .......... 0
0. ........................................4....
2........................................................................4
. ....................................................4............. 2
. ........................................... 44
....... ....................................................... 44
. ...................................... 44
SPIS TREŚCI PL
INSTRUKCJE DOTYCZĄCE BEZPIECZEŃSTWA
.1 Ochrona środowiska
.2 Instalacja
.3 Przyłącze elektryczne
.4 Wskazówki dotyczące garnków kuchennych
używanych na płycie
.5 Obsługa
.6 Czyszczenie i konserwacja
.7 Rozwiązywanie problemów
8. Obsługa posprzedażowa
.......46
47..................................................
............. ............................................ .......... 47
47. ...............................................
49......................................................
. ................................................................. 49
. ........................5............... 1
....... .......................5.......... 2
. .........................5................. 2
CUPRINS RO
INSTRUCŢIUNI PRIVIND SIGURANŢA
.1 Protejarea mediului
2. Instalare
.3 Conexiune electrică
.4 Recomandări de vase de gătit pentru plită
.5 Utilizare
.6 Curăţare şi întreţinere
.7 Rezolvarea problemelor
8. Îngrijire ulterioară
............ ............ 53
54....................................................
............. .............................................. .......... 54
54. ...................................................
56................
. ..................................................................... 56
. ......... ............................. ......... 58
....... ...... ........................ ........ 58
. .............. ................................. ....... 58
VSEBINA SI
NAVODILA ZA VARNO UPORABO
.1 Varovanje okolja
.2 Namestitev
.3 Priključitev na električno napetost
.4 Nasvet glede posode za kuhalno ploščo
.5 Uporaba
.6 Čiščenje in vzdrževanje
.7 Reševanje težav
8. Popravila
...............................60
1.........................................................6
............. ...........................6............... .......... 1
1. ........................6....
3...................6
. ......................................................6............. 3
. ............................................ 65
....... .................................................. 65
. ................................................................... 65
SADRŽAJ SR
BEZBEDNOSNA UPUTSTVA
.1 Zaštita životne sredine
.2 Ugradnja
.3 Priključivanje na električnu mrežu
.4 Saveti za korišćenje posuđa na ugradnoj ploči
.5 Upotreba
.6 Čišćenje i održavanje
.7 Rešavanje problema
8. Naknadno održavanje
............................. ........... 67
68...............................................
............. .............................................. .......... 68
68. ............................
7.......... 0
. ..................................................... 0............. 7
. ................................. 2............... 7
....... ........................................... 72
. ............................................... 72
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03
ЗМІСТ UA
ІНСТРУКЦІЯ З ТЕХНІКИ БЕЗПЕКИ
.1 Захист навколишнього середовища
.2 Встановлення
.3 Електричне підключення
.4 Поради щодо вибору посуду для
використання на варильній поверхні
.5 Експлуатація поверхні
.6 Очищення та обслуговування
.7 Можливі проблеми та їх вирішення
8. Післяпродажне обслуговування
............................ 47
7....................... 5
............. ..................... 5............... .......... 7
7. .................................... 5....
77......................
. ............................................ 77
. ................................. 79
........................ 08
. ..................... 0........ 8
СЪДЪРЖАНИЕ BG
ИНСТРУКЦИИ ЗА БЕЗОПАСНОСТ
.1 Защита на околната среда
.2 Монтаж
.3 Електрическо свързване
.4 Съвет относно готварските съдове,
подходящи за плотове
.5 Използване
.6 Почистване и техническа поддръжка
.7 Разрешаване на проблеми
8. Следпродажбено обслужване
................. ............. 81
82.......................................
............. ............................................... .......... 82
82. .........................................
84.............................................
. .............................................................. 84
. ..................... 86
....... ............................... 87
. ................................ 87
CONTENIDO ES
INSTRUCCIONES DE SEGURIDAD
.1 Protección del medio ambiente
.2 Instalación
.3 Conexión eléctrica
.4 Consejo sobre los utensilios de cocina
.5 Uso
.6 Limpieza y mantenimiento
.7 Solución de problemas
8. Cuidado posterior
. ............................. 88
.. 89................................
............. ............................ 89............... ..........
.. 89. ...................................................
91....................
. ............................................................... 91.............
. ........................................ 93
....... ....................................... 94
. .................................................... 94
INHOUD NL
VEILIGHEIDSAANWIJZINGEN
.Bescherming van het milieu1
.Installatie2
.Elektrische aansluiting3
.Advies over te gebruiken pannen4
.Gebruik5
.Reiniging en onderhoud6
.Problemen oplossen7
8.NAZORG
.....................................95
96.......................................
............. ............................................. .......... 96
96. ...............................................
98...............................
. ...................................................................... 98
. ...........................1............... 00
....... ...............................1.......... 00
. ................................................1................. 01
INHALT DE
SICHERHEITSHINWEISE
.Umweltschutz1
.Installation2
.Elektrischer Anschluss3
.Tipps zum Kochgeschirr4
.Benutzung5
.Reinigung und Wartung6
.Problembehebung7
.Kundendiens8 t
............................. ........1..... 02
.. 03..........................................................1
............. ..........................1.. 03............... ..........
.. 03. .......................................1....
.. 05..........................................1
. ..................................................1.05.............
. ............................1............... 07
....... ...................................1.08..........
. .........................................1.. 08.................
СОДЕРЖАНИЕ RU
ПРАВИЛА БЕЗОПАСНОСТИ
1.Предупреждения общего характера
.2 Меры по защите окружающей среды
.3 Установка
.4 Подключение к электросети
.5 Рекомендации относительно выбора
посуды для варочной поверхности
.6 Эксплуатация прибора
.7 Уход и очистка
.8 Решение проблем
.9 Послепродажное обслуживание
........................... ........1.. 09
... 10....................110....................1
............. ...........................1............... .......... 10
11. ...................................1....
12...........................1
. ..............................1............. 12
. .........................................1............... 15
....... ...................................1.......... 15
. ..............1............. 16
ΠΕΡΙΕΧΟΜΕΝΑ GR
ΟΔΗΓΙΕΣ ΑΣΦΑΛΕΙΑΣ
.1 Προστασια Του Περιβαλλοντοσ
.2 Τοποθέτηση
.3 Ηλεκτρικη Συνδεση
.4 Συμβουλεσ Για Μαγειρικα Σκευη
.5 Χρηση
.6 Καθαρισμός Και Συντήρηση
.7 Επιλυση Προβληματων
8. Μεταγοραστικη Φροντιδα
............................. . ...............1... .. 17
18...............................1
............... ......................1............... .......... 18
118. .................................................
20..............................1
. .........................................................1............. 20
. .......................1............. 22
....... ..............................1....... 23
. ..............................1.......... 23
CONTEÚDO PT
INSTRUÇÕES DE SEGURANÇA
Proteção Do Amb ente1i.
.2 Instalação
3. Ligação elétrica
4. Conselhos de utensílios de cozinha
5. Uso
6. Limpeza e manutenção
7. Resolução de problemas
8. Pós-tratamento
................................124
25.............................................1
. ............. . ..............1. ........................... .. ...... 25
25............. .......................................1....
27........................1
. ...............................................1........................... 27
...... ...................1............ ....... 29
.................... ...........1.......... 30
.............................. ............1.............. 30
OBSAH SK
BEZPEČNOSTNÉ POKYNY
. Ochrana životného prostredia1
. Inštalácia2
. Elektrické zapojenie3
. Odporúčaný riad4
. Používanie5
. Istenie a údržba6
. Riešenie problémov7
. Popredajná starostlivosť8
. 1............................ ........... 31
................ 132..................
............. ................................... 132........ ..........
.......... 1....................................... 32
....... 1................................................ 34
............................................................ 1.... 34
.............................................. 1.......... 36
.............................................. 1.... 36
........................................... 137
5 / 150

We recommend you keep the instructions for
installation and use for later reference, and before
installing the hob, note its serial number in case
you need to get help from the after sales service.
WARNING: the appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children under
8 years of age must be kept away from the
appliance unless they are continuously
supervised.
WARNING: use only hob guards designed by the
Manufacturer of the cooking appliance or
indicated by the Manufacturer of the appliance in
the instructions for use as suitable or hob guards
incorporated in the appliance. The use of
inappropriate guards can cause accidents.
WARNING: unattended cooking on a hob with fat
or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but
switch off the appliance and then cover flame e.g.
with a lid or a fire blanket.
WARNING: danger of fire: do not store items on
the cooking surfaces.
WARNING: if the surface is cracked, do not touch
the glass and switch off the appliance to avoid the
possibility of electric shock.
This appliance can be used by children aged from
8 years and above and people with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children should be supervised
to ensure that they do not play with the appliance.
Cleaning and user maintenance shall not be
made by children without supervision.
CAUTION: the cooking process must be
supervised. A short term cooking process has to
be supervised continuously.
It is strongly recommended to keep children away
from the cooking zones while they are in operation
or when they are switched off, so long as the
residual heat indicator is on, in order to prevent
the risks of serious burns.
This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
If present do not to stare into halogen lamp hob
elements.
Connect a plug to the supply cable that is able to
bear the voltage, current and load indicated on the
tag and having the earth contact. The socket must
be suitable for the load indicated on the tag and
must be having the earth contact connected and
in operation. The earth conductor is yellow-green
in color. This operation should be carried out by a
SAFETY INSTRUCTIONS
suitably qualified professional. In case of
incompatibility between the socket and the
appliance plug, ask a qualified electrician to
substitute the socket with another suitable type.
The plug and the socket must be conformed to the
current norms of the installation country.
Connection to the power source can also be made
by placing an omnipolar breaker between the
appliance and the power source that can bear the
maximum connected load and that is in line with
current legislation.
The yellow-green earth cable should not be
interrupted by the breaker. The socket or
omnipolar breaker used for the connection should
be easily accessible when the appliance is
installed.
The disconnection may be achieved by having the
plug accessible or by incorporating a switch in the
fixed wiring in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced
by Manufacturer, its service agent or similarly
qualified people in order to avoid a hazard. The
earth conductor (yellow-green) must be longer
than 10 mm on the terminal block side. The
internal conductors section should be appropriate
to the power absorbed by the hob (indicated on
the tag). The type of power cable must be
HO5V2V2-F.
Do not put metallic objects such as knives, forks,
spoons or lids on the hob. They could heat up.
Aluminum foil and plastic pans must not be placed
on heating zones.
After every use, some cleaning of the hob is
necessary to prevent the build-up of dirt and
grease. If left, this is recooked when the hob is
used and burns giving off smoke and unpleasant
smells, not to mention the risks of fire propagation.
Never use a steam or high pressure spray to clean
the appliance.
Do not touch the heat zones during operation or
for a while after use.
Never cook food directly on the glass ceramic
hob.
Always use the appropriate cookware.Always
place the pan in the center of the unit that you are
cooking on.
Do not place anything on control panel.
Do not use the hob as a working surface.
Do not use the surface as a cutting board.
Do not store heavy items above the hob. If they
drop onto the hob, they may cause damage.
Do not use the hob for storage of any items.
Do not slide cookware across the hob.
No additional operation/setting is required in order
to operate the appliance at the rated frequencies.
04 GB
6 / 150

Leave a distance of at least 55 mm between the hob and the back wall
and of at least 150 mm between the hob and the vertical furniture or
walls in the lateral side. If a furniture is installed above the hob, the
minimum distance required is 700 mm.
When installing a hood above the hob, please consult the installation
requirements specified for the hood but, in any case, the distance
between the hob and the hood must not be lower than 700 mm.
(see Figure 3)
If the bottom part of the hob is adjacent to an area normally accessible
for handling or cleaning operations, a separator it must be put 0 mm2
below the bottom part of the hob. (see Figure 4)
When installing an oven under the hob, separator must not be put and
the minimum distance between the bottom part of the hob and the
oven must not be lower than 10 mm. Do not install not cooled oven
under this hob and install the oven following its own installation
requirements. (see Figure 5)
PRODUCT CODE T
Identification Plate (located under the hob's bottom casing)
1. PROTECTION OF THE ENVIRONMENT
This appliance is marked according to European
Directive 2012/19/EU on Waste Electrical and
Electronic Equipment (WEEE).
WEEE contains both polluting substances (which
can cause negative consequences for the
environment) and basic components which can be
reused.It is important to have WEEE subjected to
specific treatments, in order to remove and dispose
properly all pollutants and recover and recycle all
materials.
Individuals can play an important role in ensuring that the WEEE
does not become an environmental issue; it is essential to follow
some basic rules:
• WEEE shall not be threatened as household waste.
• WEEE shall be handled over to the relevant collection points
managed by the municipality or by registered companies. In many
Countries, for large WEEE, home collection could be present.
• In many Countries, when you buy a new appliance, the old one
may be returned to the retailer who has to collect it free of charge on
a one-to-one basis, as long as the appliance is of equivalent
typology and has the same functions as the supplied one.
2. INSTALLATION
Installing a domestic appliance it is a complicated operation which, if
not carried out correctly, can seriously have impact on safety of goods,
properties or people. For this reason, it should be carried out by a
professionally qualified person in accordance with technical
regulations.
In the event that this advice it is ignored and installation is carried out
by an unqualified person, the Manufacturer declines all responsibility
for any technical failure of the appliance whether or not it results in
damage of goods or properties or in injury of people or animals.
After having removed the packaging please be sure that the appliance
it is not damaged, otherwise contact the Retailer or Manufacturer After
Sales Service.
Make sure that the furniture in which the appliance will be fitted and all
other furniture in the nearby are made with materials which can
withstand high temperatures (min 100 °C).
In addition, all decorative laminates should be fixed with high-resistance
glue.
Appliance can be installed in a Built-in furniture in “Standard” (see Figure
1) or “Flush” mode.(see Figure 2)
Worktop thickness should be between 25 and 45 mm.
A watertight seal gasket is supplied with the hob. Fit the seal gasket
around the bottom hob as described and make sure that it is properly
fitted to avoid any leakage into the supporting furniture. (see Figure 6)
Normal Fixing:
- Get the fixing clips from accessory bag and screw them into the
position shown on bottom box. (Do not tighten the screws to block
clips, they should move freely) (see Figure 7)
- Insert the hob in center position of cut out.
- Turn the clips and tighten them fully. (see Figure 8)
Quick Fixing: (Depending on model)
Get four springs form accesory bag and screw them onto bottom box
as shown in figure. (see Figure 9)
Center and insert the hob.
Press the sides of hob until it is supported around its entire perimeter.
(see Figure 10)
FLUSH INSTALLATION
After checking that the position of the hob is correct fill the gap
between the worktop and the hob with silicone adhesive. Flatten the
silicone layer with a scraper or with wet finger damped with water and
soap before it forms.
Do not use the hob until the silicone layer it is completely dry.
supported around its entire perimeter. (see Figure 11)
05 GB
Note: Inner perimeter dimensions are same with standard installation
3. ELECTRICAL CONNECTION
AB
CD
A
B
C
A
C
B
C
AB
D
AB
CD
LAYOUT 1-3 LAYOUT 2-4
LAYOUT 1-3
LAYOUT 2-4
1
2
5
5
7
3
5
5
6
6
6
6
6
6
5
5
3
1
2
4
5
5
6
6
1
2
36
6
6
45
5
5
6
6
5
5
3
1
2
5
5
6
6
1
2
3
6
6
6
5
5
5
1-3
2-4
5
6
7
LAYOUT
7 / 150

06 GB
"Installation must conform to the standards & directives."
Manufacturer declines all responsibility for any damage that
might be caused by unsuitable or unreasonable use.
WARNING: Manufacturer cannot be held responsible for any incident
or its consequences that may arise during the use of an appliance not
linked to the earth, or linked to an earth whose continuity is defective.
Before any electrical operation, please check the supply tension
shown on the electricity meter, the adjustment of the circuit- breaker,
the continuity of the connection to earth to the installation and that the
fuse is suitable.
The electrical connection to the installation should be made according
to the rated power of the Appliance; this should be made via an Omni
pole cut-out switch.
If the appliance has a socket outlet, it must be installed so that the
socket outlet is accessible.
The yellow/green wire of the power supply cable must be connected to
the earth of both power supply and appliance terminals.
For any questions regarding power supply cord refer to After Sales
Service or a qualified technician.
If the hob is fitted with power supply cord, this shall be connected only
to a power supply of 220-240 V between phase and neutral.
It is however possible to connect the hob to:
Three Phase 220-240 V3
Three Phase 380-415 V2N
To proceed to the new connection, please follow below instructions:
Before making the connection, make sure that the installation is
protected by a suitable fuse, and that it is fitted with wires of a large
enough section to supply the appliance normally.
231
Turn over the hob, glass side against the working top, taking care to
protect the glass.
Open the cover in the following sequence:
ATTENTION:
If it should be necessary to replace the power supply cord, connect the
wire in accordance with following colors/codes:
SHUNT
- unscrew the cable clamp "1";
- find the two tabs located on the sides;
- put the blade of a flat screw-driver in front of each tab "2" e
"3", push in and press;
- remove the cover.
To release the power supply cord:
- Remove the screws retaining the terminal block which
contains the shunt bars and the conductors of the supply cord;
- Pull out the supply cord.
Note: make sure the terminal board screws are tight.
Operations to be carried out to make a new connection:
- Choose the power supply cable in accordance with the
recommendations in the table;
- Pass the power supply cable into the
clamp;
- Strip the end of each conductor of the
supply cord on a 10 mm length, by taking in
account the requested length of the cord for
the connection to the terminal block;
- According to the installation and with the
help of shunt bars which you should have
recovered in the first operation, fix the
conductor as shown on the chart;
- Fix the cover;
- Screw the cable clamp.
Connection to the terminals on the terminal block
LAY OUT
"1-6" LAY OUT "7"
MONOPHASE or TWO PHASES 220-240 V~
Cable
HO5V2V2F
Cable
HO5V2V2F
Cable
HO5V2V2F
3x2,5 mm23x4 mm2
4x1,5 mm24x1,5 mm2
4x1,5 mm24x1,5 mm2
THREE PHASES 220-240 V3~
THREE PHASES 380-415 V2N~
N=Neutral PE =EarthL1 / L2 / L3 = Phase
220-240V 3 ~
PE L1 L2 L3
380-415V 2N ~
N
PE L1 L2
L3
PE L1
L2
220-240V ~
N
L
220-240V 2 ~
L2
PE L1
PE
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07 GB
4. HOB COOKWARE ADVICE
Using good quality cookware is critical for setting
the best performance from your hob.
•Always use good quality cookware with perfectly flat and thick
bases : using this type of cookware will prevent hot spots that cause
food to stick. Thick metal pots and pans will provide an even
distribution of heat.
• when filling pansEnsure that the base of the pot or pan is dry :
with liquid or using one that has been stored in the refrigerator, ensure
that the base of the pan is completely dry before placing it on the hob.
This will help to avoid staining the hob.
•Use pans whose diameter is wide enough to completely cover
the surface unit : the size of the pan should be no smaller than the
heating area. If it is slightly wider the energy will be used at its
maximum efficiency.
THE CHOICE OF COOKWARE - The following information will help
you to choose cookware which will give good performance.
Stainless Steel : highly recommended. Especially good with a
sandwich clad base. The sandwich base combines the benefits of
stainless steel (appearance, durability and stability) with the
advantages of aluminium or copper (heat conduction, even heat
distribution).
Aluminium : heavy weight recommended. Good conductivity.
Aluminium residues sometimes appear as scratches on the hob, but
can be removed if cleaned immediately.
Because of its low melting point, thin aluminium should not be used.
Cast Iron : usable, but not recommended. Poor performance. May
scratch the surface.
Copper Bottom / stoneware: heavy weight recommended. Good
performance, but copper may leave residues which can appear as
scratches. The residues can be removed, as long as the hob is
cleaned immediately. However, do not let these pots boil dry.
Overheated metal can bond to glass hobs. An overheated copper pot
will leave a residue that will permanently stain the hob.
Porcelain/enamel : Good perfomance only with a thiny smooth, flat
base.
Glass-ceramic : not recommended. Poor performance. May scratch
the surface.
5. USE
Through the "Power management" function, the user can set the
maximum power that can be reached by the hob. Power management
function is only available during first 30 seconds after switch on the
hob. There is even the possibility to repeat this setting switching off
and on the power plug. By setting the desired maximum power, the
hob automatically adjusts the distribution in the various cooking zones
so that this limit is never exceeded; with the added advantage of being
able to simultaneously manage all the zones without overload
problems. The customer can set the maximum power of hob between
2.5 kW and the maximum related power of the hob (this can change
according to the model) (for example if the maximum power of the hob
is 7.2 kW. The maximum power level for setting is between 2.5kW and
7.2kW)At the time of purchase, the hob is set to maximum power.After
connecting the appliance to the electrical power, within 30 seconds
you can set the power level based on the points shown below:
1.- Swºtch on hob.
2.- Let touch control fºnºsh ºts ºnºtºalºzatºon process.
3.- Before pass 30 seconds touch durºng 5 seconds ‘ key.
4.-After thºs moment, thºs message wºll appear on dºsplay.
How to choose power management level
P
P
45
00
5.- Usºng ‘Plus’ and ‘Mºnus’ keys Power management value can be
adjusted. In thºs example case between 6500 and 2500w. When
requºred value ºs selected, touch at the same tºme ‘Plus’ & ‘Mºnus’ keys
durºng 5 seconds.
6.- When thºs process ºsfºnºshed, a long beep ºs heard and a reset ºs
produced. Start-up process wºll be generated agaºn.
7.- After start-up process, ºntºmer dºsplay ECO power management
wºll be showed.
After that, touch control won´t allow any combnaton whch
can exceed ths Eco lmt.
1) If any cooking stage is in position 0, this display will switch OFF
automatically after 10 seconds and the zone OFF sequence will
sound.
2) If there is residual heat indication in the display which is OFF, "H" will
be displayed.
3) Even lock function is active you can switch OFF a zone.
4) If only one heater is active and this one is switched off, 4 Short beep
will be heard indicating all cook top is Off.
Switch ON/OFF a heater zone
To switch ON a heater Touch any heater´s zone during 400 msec.
Long beep will be heard and "0" value will appear in target zone digit,
indicating power level.
1) If any cooking stage is in position 0, this display will switch OFF
automatically after 10 seconds and the zone OFF sequence will
sound.
2) If there is residual heat indication in the display which is ON but in 0
power, "0" will appear changing over.
3) If lock function is active you cannot switch ON a zone.
To switch OFF a heater Touch any heater´s zone during 1,2 sec. 3
Short beeps will be heard and nothing or "H" value will appear in
target zone digit if residual heat exists. Zone will be OFF.
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08 GB
Selecting a zone
When zone is already ON a lower lighting intensity for the not selected
zones that are ON is produced.
If only one zone is ON, this zone is already selected by default, without
needing to short press (150 msec) over selection key.
Increase / Decrease power level
With a short press on ‘+’ or ‘-‘ keys, Increase or decrease power in the
selected zones digit: 0-1-2-3...9-P
1. For Long Presses in + or - keys, power level increases /decreases
continuously. With a fast increase, power stops at level 9, and for a
higher power another short press is needed on the + key. No beep
sound is heard with fast increase / decrease.
2. Once arrived to P power level, pressing + key again does not
change power level to 0.Once arrived to 0 power level, pressing - key
again does not change power level to P.
3. With a zone ON at 0 power level, if the zone is hot, 0 will blink
alternatively. After 10 seconds, 0 will disappear an ‘H’letter will appear
fixed on display.
4. When a heater is selected and ‘+’ & ‘-‘keys are touched at the same
time, power level will go to ‘0’ but heater will maintain selected during
10 seconds. If heater was temporized, timer will go to Off. This action
can only be developed in several cases depending touch control
configuration.The following examples are for information only.
Personal experience should then let you adapt these settings to your
taste and habit
Child Lock option
This action will be done when ‘+’ & ‘-‘keys were touched at the same
time.
Then, any time when a key will be touched, displays will show "L"
during 2sec. heating remains at the same state.
To deactivate Child Lock, follow the same process explained before.
Then Short beep will be heard and displays will show "n" letter. Hob will
remain unlocked.
Note: An automatic child lock will produce in 15 minutes after total
Switch OFF of the hob.
To switch ON double extension ring, associated main zone must be
already ON and Indicating power level must be higher than 0.
8.1- Double zone ON
1st Short Press on extension key Switches ON extension ring. LED
over extension key turns ON if Extension ring is ON.
2nd Short Press on extension key Switches OFF extension ring.
Short beep each press on extension key.
8.2- Triple zone ON
1st Short Press on extension key Switches ON 1st extension ring. 1
LED over extension key turns ON if 1st extension ring is ON (left LED in
case of triple zone, middle and only LED in case of double zone) 2nd
Short Press on extension key Switches ON 2nd extension ring.
Double / Triple zones
Bridge function
The bridge can be enabled only when both heaters are off. One heater
of the bridge has been selected, to activate bridge function touch
bridge key.
Abeep sounds and the zone LED is switched on if the zone is enabled.
Both bridge heaters will be selected at the same time.
Once the heaters selected, if the power level is not the desired power
level, by the + - keys.
Both bridge heater displays will show same power level.
The function will finish:
- If the bridge key is touched in setting mode
- If user selects power level “0”
Overflow security
Something (an object or a liquid) is pressing any key during more than
5s. 2 Short Beep + 1 Long beep every 30s while the key is pressed.
Cook-top will turn Off. This symbol will maintain blinking while the
matter persist.
Timer
Timer function can be activated with its own key.
Select the zone to be timed. Power level of the zone greater than 0.
Static is displayed in the zone being timed . "0 0" in the digits
reserved for the timer.
1) With "+" or "-" keys, timer time can be chosen. No Beeps at time
change.
2) Pressing continuously timer key, the timer is cancelled (goes to 00).
3) If timer "+" or "-" keys is maintained pressed there is quick setting.
4) When setting timer time, it is possible to go from "00" to "99" with "-"
key, and from "99" to "00" with "+" key.
5) Maximum time 99 minutes.
2 LEDs over extensºon key turn ON ºf 1st and 2nd extensºon rºngs are
ON 3rd Short Press on extensºon key. Swºtches OFF 1st and 2nd
extensºon rºngs.
Short beep each press on extensºon key.
Residual Heat Indicator (In radiant heaters-> calculated)
The same indicators can be used for “residual heat” indication as well.
Atime table must be defined on this purpose: Rest Heat time=f (power
level, working time).
While a temperature on the cook top glass surface is above
65 Cb(theory value), this condition will be shown in the associated
o
display, by means of an “H”.
To generate a temperature above 65 C a heating element has to be in
o
operation for certain time, this time depends on the power level. Once
this time has expired, the residual heat warning will be shown when
the heating element is switched off.
6) When the tºme ºs elapsed and the hob ºs beepºng, press any key and
the alarm and dºgºt sequence wºll end.
7) It ºs possºble to adjust the tºmer tºme whºle the tºmer ºs prevºously
runnºng.
8) Power of tºmed zone can be modºfºed wºthout consequences on the
tºmer programmºng.
9) Last mºnute wºll be dºsplayed by seconds (For Varºants only vºsºble ºf
we enter the tºmer programmºng whºle the last mºnute of the
countdown)
10) Pressºng the Tºmer key wºthout any selected zone and when no
zone ºsbeºng tºmed, does nothºng.
11) Pressºng the Tºmer key wºthout any selected zone and when many
zones are beºng tºmed, the tºme shown ºntºme dºgºts changes ºna
rotatory way, and shows the tºme whose power dºsplay has the
decºmal poºnt ON.
12) Alternatºvely Power (5s) and (0,5s) ºsdºsplayed ºn the zone beºng
tºmed.
Remaºnºng tºme ºsdºsplayed ºn the dºgºts reserved for the tºmer. If
multºple zones are tºmed, the smallest remaºnºng tºme ºsdºsplayed,
and the decºmal poºnt ºsdºsplayed º
n the correspondºng zone.
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