Caple C775G User manual

Gas on Glass Hob
Instruction Manual
C775G / C768G /
C750G
Contact Caple on 0117 938 7420 for spare parts or www.caple.co.uk

2Instruction manual C775G, C750G, C768G Please keep this instruction manual for future reference
CONTENTS
Introduction 3
Warnings 3
Environmental Protection 11
Warranty 11
Parts of the Appliance 12
How to use Your Appliance 14
Safety & Energy Saving Advice 15
Care and Maintenance 17
Installation Instructions 19
Gas Connection 25
Gas Specification 26
Electrical Connection 27
Gas Adjustment 28
Troubleshooting 30
Technical Specification 31
Caple Contact Details 32

3Instruction manual C775G, C750G, C768GPlease keep this instruction manual for future reference
INTRODUCTION
Congratulations on the purchase of your new Caple hob.
It is important that you spend some time reading this
instruction manual in order to fully understand how to
correctly install and operate your hob. For installation,
please read the installation section. Read all the safety
instructions carefully before using your hob and keep this
instruction manual for future reference.
Neglect of this mark may result in severe personal injury or death.
Danger/Warning
Neglect of this mark may result in minor personal injury or
property damage.
No naked flames
No Access
Must Do
DANGER
If gas appears to be leaking, take the following actions:
-Do not turn on the light.
-Do not switch any electrical appliance on or off and do not touch any electric plug.
-Do not use a telephone.
1 Stop using the product and close the middle valve.
2 Open the window to ventilate.
3 Contact our service centre or gas supplier by using a phone outside.
* The gas contains mercaptan, so that you can smell the gas leak (smell of rotten garlic or egg) even where only
1/1000 of the gas is in the air.
WARNING SYMBOLS
Caution
WARNING:
-You MUST read these warnings carefully before installing or
using the hob.
-This appliance must be installed in accordance with
regulations in force and only used in a well-ventilated
space.
-Prior to installation, ensure that the gas and electrical
supply complies with the type stated on the rating plate.
-This appliance must not be used to heat the room/as a
space heater.
-The gas pipe and electrical cable must be installed in such a
way that they do not touch any parts or the appliance.

4Instruction manual C775G, C750G, C768G Please keep this instruction manual for future reference
-This appliance is intended to be used in household and
similar applications such as:
› Staff kitchen areas in shops, offices and other
working environments.
› Farm Houses.
› By clients in hotels, motels and other residential
type environments.
› Bed and breakfast type environments.
-This appliance is for indoor use only.
-Do not allow children to play near or with the appliance.
The appliance gets hot when it is in use.
-Children should be kept away until it has cooled.
-Do not leave children alone or unattended in the kitchen
when the hob is in use.
-Only use the appliance for preparing food.
-Do not modify this appliance. The burner panel is not
designed to operate from an external timer or separate
remote-control system.
-Do not use this appliance if it in contact with water. Do not
operate this appliance with wet hands.
-To protect against the risk of electrical shock, do not
immerse the unit, cord or plug in water or other liquid.
-Do not use large cloths, tea towels or similar as the ends
could touch the flames and catch fire.

5Instruction manual C775G, C750G, C768GPlease keep this instruction manual for future reference
-Unstable or misshapen pans should not be used on the
appliance as they can cause an accident by tipping or
spillage.
-The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Ensure that the kitchen is well ventilated: keep natural
ventilation holes open or install mechanical ventilation
device (mechanical extractor hood).
-The heating and cooking surfaces of the appliance become
hot when they are in use, take all due precautions.
-Never leave the appliance unattended when cooking.
-Do not use or store flammable materials in the storage
drawer near this appliance.
-Perishable food, plastic items and aerosols may be affected
by heat and should not be stored above or below the
appliance.
-Do not spray aerosols in the vicinity of this appliance while
it is in operation.
-Ensure the control knobs are in the ‘ ‘ position when not
in use.
-Never use abrasive or caustic cleaning agents. Clean with
warm soapy water and a soft damp cloth.
-This appliance should only be repaired or serviced by
an authorised Service Engineer and only genuine Caple
approved spare parts should be used.
AUTOMATIC IGNITION WITH FLAME FAILURE SAFETY DEVICE
The appliance is fitted with a flame failure safety device on each burner, which is designed to stop the flow of
gas to the burner head in the event of the flame going out.
TO IGNITE A BURNER:
> Press in the control knob of the burner that you wish to light and turn it anti-clockwise
to the maximum position.
> If you keep the control knob depressed, the automatic ignition for the burner will operate.
>You should hold down the control knob for 15 seconds after the flame on the burner has lit. If after 15s the
burner has not lit, stop operating the device and open the compartment door and/or wait at least 1 min before
attempting a further ignition of the burner.
> After this 15-second interval, to regulate the flame you should continue turning the control knob anti-
clockwise until the flame is at a suitable level.
> The operating position MUST be at a position between the maximum and minimum position.
> To switch the burner off, turn the control knob fully clockwise to the gas off position.
> In case of power failure, the burners can be lit by carefully using a match.
> The minimum setting is at the end of the anti-clockwise rotation of the control handle.
> All operation positions must be selected between the maximum and minimum position.
> The symbol on the control panel, next to the control handle will indicate which burner it operates.
The following symbols will appear on the control panel, next to each control handle :
Black circle: gas off
Large flame: maximum setting
Small flame: minimum setting
HOW TO USE YOUR APPLIANCE

6Instruction manual C775G, C750G, C768G Please keep this instruction manual for future reference
Neglect of this mark may result in severe personal injury or death.
Danger/Warning
Neglect of this mark may result in minor personal injury or
property damage.
No naked flames
No Access
Must Do
DANGER
If gas appears to be leaking, take the following actions:
-Do not turn on the light.
-Do not switch any electrical appliance on or off and do not touch any electric plug.
-Do not use a telephone.
1 Stop using the product and close the middle valve.
2 Open the window to ventilate.
3 Contact our service centre or gas supplier by using a phone outside.
* The gas contains mercaptan, so that you can smell the gas leak (smell of rotten garlic or egg) even where only
1/1000 of the gas is in the air.
WARNING SYMBOLS
Caution
CAUTION:
-This appliance should be installed by a qualified technician
or installer.
-The adjustment conditions for this appliance are stated on
the label or rating label.
-Remove all packaging before using the appliance.
-After unpacking the appliance, make sure the product is
not damaged and that the electrical cable is in perfect
condition. Otherwise, contact the dealer before installing
the appliance.
-If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
-The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85˚C above the ambient temperature of the
room it is located in, whilst in use.
-In the event of burner flames being accidentally
extinguished, turn off the burner control and do not attempt
to re-ignite the burner for at least one minute.
-The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Ensure that the kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).

7Instruction manual C775G, C750G, C768GPlease keep this instruction manual for future reference
-Prolonged intensive use of the appliance may call for
additional ventilation, for example opening of a window, or
more effective ventilation, for example increasing the level
of mechanical ventilation where present.
-This appliance is designed to be operated by adults.
-Children can injure themselves by pulling pans or pots off
the appliance.
-This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
-This appliance is not intended for use by children or other
persons, whose physical, sensory or mental capabilities
or lack of experience and knowledge prevents them from
using the appliance safety without supervision or instruction
by a responsible person to ensure that they can use the
appliance safety.
-This appliance is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
-Prolonged intensive use of the appliance may call for
additional ventilation, for example opening of a window,
or increasing the level of mechanical ventilation where
present.
-Use heat-resistant pot holders or gloves when handling hot
pots and pans.

8Instruction manual C775G, C750G, C768G Please keep this instruction manual for future reference
-Do not let pot holders come near open flames when lifting
cookware.
-Take care not to let pot holders or gloves get damp or wet,
as this causes heat to transfer through the material quicker
with the risk of burning yourself.
-Only ever use the burners after placing pots and pans on
them. Do not heat up any empty pots or pans.
-Do not place or drop heavy objects on your hob.
-Do not stand on your hob.
-Never use plastic or aluminium foil dishes on the appliance.
-When using other electrical appliances, ensure the cable
does not come into contact with the appliance surfaces of
the cooking appliance.
-Do not use a tea towel or similar materials in place of a pot
holder. Such cloths can catch fire on a hot burner.
-When using glass cookware, make sure it is designed for
use on a gas hob. If the surface becomes cracked switch off
the hob and let it cool before removing the glass.
-To minimise the possibility of burns, ignition of flammable
materials and spillage, turn cookware handles toward
the side or centre of the top plate without extending over
adjacent burners.
-Always turn burner controls off before removing cookware.
-Carefully watch foods being fried at a high flame setting,
they can easily ignite.

9Instruction manual C775G, C750G, C768GPlease keep this instruction manual for future reference
-Always heat fat slowly and watch as it heats.
-Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot fat to
bubble up and over the sides of the pan.
-Never try to move a pan of hot fat, especially a deep fat
fryer. Wait until the fat is cool.
-Before attempting to clean the appliance, it should be
disconnected from the mains and cooled.
-You should not use a steam jet or any other high pressure
cleaning equipment to clean the appliance.
-Cleaning and user maintenance shall not be made by
children without supervision.

10 Instruction manual C775G, C750G, C768G Please keep this instruction manual for future reference
WARNING SYMBOLS
Neglect of this mark may result in severe personal injury or death.
Danger/Warning
Neglect of this mark may result in minor personal injury or
property damage.
No naked flames
No Access
Must Do
DANGER
If gas appears to be leaking, take the following actions:
-Do not turn on the light.
-Do not switch any electrical appliance on or off and do not touch any electric plug.
-Do not use a telephone.
1 Stop using the product and close the middle valve.
2 Open the window to ventilate.
3 Contact our service centre or gas supplier by using a phone outside.
* The gas contains mercaptan, so that you can smell the gas leak (smell of rotten garlic or egg) even where only
1/1000 of the gas is in the air.
WARNING SYMBOLS
Caution
DANGER
If gas appears to be leaking, take the following actions:
› Do not turn on the light.
› Do not switch any electrical appliance on or off and do not touch any electric plug.
› Do not use a telephone.
1. Stop using the product and close the middle valve.
2. Open the window to ventilate.
3. Contact our service centre or gas supplier by using a phone outside.
* The gas contains mercaptan, so that you can smell the gas leak (smell of rotten garlic or egg)
even where only 1/1000 of the gas is in the air.
Neglect of this mark may result in severe personal injury or death.
Danger/Warning
Neglect of this mark may result in minor personal injury or
property damage.
No naked flames
No Access
Must Do
DANGER
If gas appears to be leaking, take the following actions:
-Do not turn on the light.
-Do not switch any electrical appliance on or off and do not touch any electric plug.
-Do not use a telephone.
1 Stop using the product and close the middle valve.
2 Open the window to ventilate.
3 Contact our service centre or gas supplier by using a phone outside.
* The gas contains mercaptan, so that you can smell the gas leak (smell of rotten garlic or egg) even where only
1/1000 of the gas is in the air.
WARNING SYMBOLS
Caution
Neglect of this mark may result in severe personal
injury or death.
Neglect of this mark may result in minor personal
injury or property damage.

11Instruction manual C775G, C750G, C768GPlease keep this instruction manual for future reference
ENVIRONMENTAL PROTECTION
Waste electrical products should not be disposed of with household waste. Please recycle where
facilities exist. Check with your Local Authority or retailer for recycling advice. This appliance is
marked according to the European directive on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. The symbol on the product indicates that this
product may not be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. Disposal must be carried
out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local council, your household waste disposal service or the retailer where you
purchased the product.
CE DECLARATIONS OF CONFORMITY
This appliance has been manufactured to the strictest standards and complies with all applicable
legislation, Low Voltage Directive (LVD) and Electromagnetic Compatibility (EMC).
UKCA DECLARATIONS OF CONFORMITY
This appliance has been manufactured to the strictest standards and complies with all
applicable legislation.
TECHNICAL FICHE
This appliance conforms to all current and applicable energy regulations. To view the Technical
Fiche that supports the energy labelling data, please visit the product page on our website
www.caple.co.uk
WARRANTY
Your new appliance is covered by warranty. The warranty card is enclosed - if it is missing, you
must provide the following information to your retailer in order to receive a replacement: date of
purchase, model and serial number. Registration can also be completed online by visiting
www.caple.co.uk.
Ensure you keep your warranty card safe, you may need to show it to Caple Service together with
proof of purchase.
If you fail to show your warranty card you will incur all repair charges. Spare parts are only
available from Caple Service and spare parts authorised centres.

12 Instruction manual C775G, C750G, C768G Please keep this instruction manual for future reference
PARTS OF THE APPLIANCE
1. Auxiliary gas burner
2. Semi-rapid burner
3. Rapid burner
4. Triple ring burner
5. Control Knobs
PARTS OF THE APPLIANCE
1.
2. Semi-rapid burner
3. Rapid burner
4. Triple ring burner
Control Knobs
Auxiliary gas burner
1
2
2
3
5
5.
4
C775G
C750G
3
5
2
12
C768G
1
2
2
3
5
4

13Instruction manual C775G, C750G, C768GPlease keep this instruction manual for future reference
ACCESSORIES
ACCESSORIES
Bracket( 4 ) Sponge Screw
I nj ector
Instruction Manual
( 4 )
( 4 )
C775G / C768G (5 ) Gas-pipe
bend and
washer (1)
C750G (4)

14 Instruction manual C775G, C750G, C768G Please keep this instruction manual for future reference
HOW TO USE YOUR APPLIANCE
The following symbols will appear on the control panel, next to each control handle:
› The minimum setting is at the end of the anti-clockwise rotation of the control handle.
› All operation positions must be selected between the maximum and minimum position.
› The symbol on the control panel, next to the control handle will indicate which burner
it operates.
AUTOMATIC IGNITION WITH FLAME FAILURE SAFETY DEVICE
The appliance is fitted with a flame failure safety device on each burner, which is designed to stop
the flow of gas to the burner head in the event of the flame going out.
TO IGNITE A BURNER:
› Press in the control knob of the burner that you wish to light and turn it anti-clockwise to
the maximum position.
› If you keep the control knob depressed, the automatic ignition for the burner will operate.
› You should hold down the control knob for 15 seconds after the flame on the burner has lit.
If after 15s the burner has not lit, stop operating the device and open the compartment door
and/or wait at least 1 min before attempting a further ignition of the burner.
› After this 15-second interval, to regulate the flame you should continue turning the control
knob anti-clockwise until the flame is at a suitable level.
› The operating position MUST be at a position between the maximum and minimum position.
› To switch the burner off, turn the control knob fully clockwise to the gas off position.
› In case of power failure, the burners can be lit by carefully using a match.
AUTOMATIC IGNITION WITH FLAME FAILURE SAFETY DEVICE
The appliance is fitted with a flame failure safety device on each burner, which is designed to stop the flow of
gas to the burner head in the event of the flame going out.
TO IGNITE A BURNER:
> Press in the control knob of the burner that you wish to light and turn it anti-clockwise
to the maximum position.
> If you keep the control knob depressed, the automatic ignition for the burner will operate.
>You should hold down the control knob for 15 seconds after the flame on the burner has lit. If after 15s the
burner has not lit, stop operating the device and open the compartment door and/or wait at least 1 min before
attempting a further ignition of the burner.
> After this 15-second interval, to regulate the flame you should continue turning the control knob anti-
clockwise until the flame is at a suitable level.
> The operating position MUST be at a position between the maximum and minimum position.
> To switch the burner off, turn the control knob fully clockwise to the gas off position.
> In case of power failure, the burners can be lit by carefully using a match.
> The minimum setting is at the end of the anti-clockwise rotation of the control handle.
> All operation positions must be selected between the maximum and minimum position.
> The symbol on the control panel, next to the control handle will indicate which burner it operates.
The following symbols will appear on the control panel, next to each control handle :
Black circle: gas off
Large flame: maximum setting
Small flame: minimum setting
HOW TO USE YOUR APPLIANCE

15Instruction manual C775G, C750G, C768GPlease keep this instruction manual for future reference
BURNERS
REQUIRED PAN SIZE
Min. Max.
Triple-Ring 220mm 260mm
Rapid 180mm 220mm
Semi-Rapid 180mm 200mm
Auxiliary 120mm 180mm
SAFETY AND ENERGY SAVING ADVICE
The diameter of the bottom of the pan should correspond to that of the burner.
Neglect of this mark may result in severe personal injury or death.
Danger/Warning
Neglect of this mark may result in minor personal injury or
property damage.
No naked flames
No Access
Must Do
DANGER
If gas appears to be leaking, take the following actions:
-Do not turn on the light.
-Do not switch any electrical appliance on or off and do not touch any electric plug.
-Do not use a telephone.
1 Stop using the product and close the middle valve.
2 Open the window to ventilate.
3 Contact our service centre or gas supplier by using a phone outside.
* The gas contains mercaptan, so that you can smell the gas leak (smell of rotten garlic or egg) even where only
1/1000 of the gas is in the air.
WARNING SYMBOLS
Caution
Do not use cookware that overlaps the edge of the burner.
C750G
BURNERS
REQUIRED PAN SIZE
Min. Max.
Triple-Ring 200mm 240mm
Rapid 200mm 240mm
Semi-Rapid 160mm 180mm
Auxiliary 120mm 140mm
C775G / C768G

16 Instruction manual C775G, C750G, C768G Please keep this instruction manual for future reference
NO YES
Do not use small diameter cookware
on large burners. The flame should
never come up the sides of the
cookware.
Always use cookware that suitable
for each burner, to avoid wasting gas
and discolouring the cookware.
Avoid cooking without a lid or with
the lid half off as this wastes energy
Place a lid on the cookware
Do not use a pan with a convex or
concave bottom. Only use pots, saucepans and frying
pans with a thick, flat bottom.
Do not place cookware on one side of
a burner, as it could tip over.
Always place the cookware right over
the burners, not to one side.
Do not use cookware with a large
diameter on the burners near the
controls, which when placed on the
middle of the burner may touch the
controls or be so close to them that
they increase the temperature in this
area and may cause damage.
Never place cookware directly on top
of the burner.
Place the cookware on top of the
trivet.
Do not place anything, eg. flame
tamer, asbestos mat, between pan
and pan support as serious damage to
the appliance may result.
Do not use excessive weight and
do not hit the cooktop with heavy
objects.
Handle cookware carefully when they
are on the burner.
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS min. max.
Triple-Ring 220mm 260mm
Rapid 180mm 220mm
Semi-Rapid 180mm mm
Auxiliary
NO YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom. Only use pots, saucepans and frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over. Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner. Place the cookware on top of the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the cooktop with heavy objects.

120mm 180mm
200
SAFETY AND ENERGY SAVING ADVICE
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS REQUIRED PAN SIZE
min. max.
Triple-RIng 200mm 240mm
Rapid 200mm 240mm
Semi-Rapid 160mm mm
Auxiliary 120mm 140mm
180
C750G
C775G / C768G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS min. max.
Triple-Ring 220mm 260mm
Rapid 180mm 220mm
Semi-Rapid 180mm mm
Auxiliary
NO YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom. Only use pots, saucepans and frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over. Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner. Place the cookware on top of the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the cooktop with heavy objects.

120mm 180mm
200
SAFETY AND ENERGY SAVING ADVICE
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS REQUIRED PAN SIZE
min. max.
Triple-RIng 200mm 240mm
Rapid 200mm 240mm
Semi-Rapid 160mm mm
Auxiliary 120mm 140mm
180
C750G
C775G / C768G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS min. max.
Triple-Ring 220mm 260mm
Rapid 180mm 220mm
Semi-Rapid 180mm mm
Auxiliary
NO YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom. Only use pots, saucepans and frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over. Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner. Place the cookware on top of the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the cooktop with heavy objects.

120mm 180mm
200
SAFETY AND ENERGY SAVING ADVICE
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS REQUIRED PAN SIZE
min. max.
Triple-RIng 200mm 240mm
Rapid 200mm 240mm
Semi-Rapid 160mm mm
Auxiliary 120mm 140mm
180
C750G
C775G / C768G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS min. max.
Triple-Ring 220mm 260mm
Rapid 180mm 220mm
Semi-Rapid 180mm mm
Auxiliary
NO YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom. Only use pots, saucepans and frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over. Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner. Place the cookware on top of the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the cooktop with heavy objects.

120mm 180mm
200
SAFETY AND ENERGY SAVING ADVICE
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS REQUIRED PAN SIZE
min. max.
Triple-RIng 200mm 240mm
Rapid 200mm 240mm
Semi-Rapid 160mm mm
Auxiliary 120mm 140mm
180
C750G
C775G / C768G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS min. max.
Triple-Ring 220mm 260mm
Rapid 180mm 220mm
Semi-Rapid 180mm mm
Auxiliary
NO YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom. Only use pots, saucepans and frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over. Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner. Place the cookware on top of the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the cooktop with heavy objects.

120mm 180mm
200
SAFETY AND ENERGY SAVING ADVICE
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS REQUIRED PAN SIZE
min. max.
Triple-RIng 200mm 240mm
Rapid 200mm 240mm
Semi-Rapid 160mm mm
Auxiliary 120mm 140mm
180
C750G
C775G / C768G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS min. max.
Triple-Ring 220mm 260mm
Rapid 180mm 220mm
Semi-Rapid 180mm mm
Auxiliary
NO YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom. Only use pots, saucepans and frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over. Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner. Place the cookware on top of the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the cooktop with heavy objects.

120mm 180mm
200
SAFETY AND ENERGY SAVING ADVICE
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS REQUIRED PAN SIZE
min. max.
Triple-RIng 200mm 240mm
Rapid 200mm 240mm
Semi-Rapid 160mm mm
Auxiliary 120mm 140mm
180
C750G
C775G / C768G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS min. max.
Triple-Ring 220mm 260mm
Rapid 180mm 220mm
Semi-Rapid 180mm mm
Auxiliary
NO YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom. Only use pots, saucepans and frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over. Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner. Place the cookware on top of the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the cooktop with heavy objects.

120mm 180mm
200
SAFETY AND ENERGY SAVING ADVICE
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS REQUIRED PAN SIZE
min. max.
Triple-RIng 200mm 240mm
Rapid 200mm 240mm
Semi-Rapid 160mm mm
Auxiliary 120mm 140mm
180
C750G
C775G / C768G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS min. max.
Triple-Ring 220mm 260mm
Rapid 180mm 220mm
Semi-Rapid 180mm mm
Auxiliary
NO YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom. Only use pots, saucepans and frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over. Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner. Place the cookware on top of the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the cooktop with heavy objects.

120mm 180mm
200
SAFETY AND ENERGY SAVING ADVICE
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS REQUIRED PAN SIZE
min. max.
Triple-RIng 200mm 240mm
Rapid 200mm 240mm
Semi-Rapid 160mm mm
Auxiliary 120mm 140mm
180
C750G
C775G / C768G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS min. max.
Triple-Ring 220mm 260mm
Rapid 180mm 220mm
Semi-Rapid 180mm mm
Auxiliary
NO YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom. Only use pots, saucepans and frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over. Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner. Place the cookware on top of the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the cooktop with heavy objects.

120mm 180mm
200
SAFETY AND ENERGY SAVING ADVICE
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS REQUIRED PAN SIZE
min. max.
Triple-RIng 200mm 240mm
Rapid 200mm 240mm
Semi-Rapid 160mm mm
Auxiliary 120mm 140mm
180
C750G
C775G / C768G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS min. max.
Triple-Ring 220mm 260mm
Rapid 180mm 220mm
Semi-Rapid 180mm mm
Auxiliary
NO YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom. Only use pots, saucepans and frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over. Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner. Place the cookware on top of the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the cooktop with heavy objects.

120mm 180mm
200
SAFETY AND ENERGY SAVING ADVICE
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS REQUIRED PAN SIZE
min. max.
Triple-RIng 200mm 240mm
Rapid 200mm 240mm
Semi-Rapid 160mm mm
Auxiliary 120mm 140mm
180
C750G
C775G / C768G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS min. max.
Triple-Ring 220mm 260mm
Rapid 180mm 220mm
Semi-Rapid 180mm mm
Auxiliary
NO YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom. Only use pots, saucepans and frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over. Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner. Place the cookware on top of the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the cooktop with heavy objects.

120mm 180mm
200
SAFETY AND ENERGY SAVING ADVICE
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS REQUIRED PAN SIZE
min. max.
Triple-RIng 200mm 240mm
Rapid 200mm 240mm
Semi-Rapid 160mm mm
Auxiliary 120mm 140mm
180
C750G
C775G / C768G
REQUIRED PAN SIZE
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS min. max.
Triple-Ring 220mm 260mm
Rapid 180mm 220mm
Semi-Rapid 180mm mm
Auxiliary
NO YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the lid
half off as this wastes energy
Do not use a pan with a convex or
concave bottom. Only use pots, saucepans and frying pans with a thick, flat
bottom.
Do not place cookware on one side of a
burner, as it could tip over. Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large diameter on
the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and may
cause damage.
Never place cookware directly on top of the
burner. Place the cookware on top of the trivet.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Handle cookware carefully
when they are on the burner.
is
P lace a lid on the cookware.
Do not use excessive weight and do not hit
the cooktop with heavy objects.

120mm 180mm
200
SAFETY AND ENERGY SAVING ADVICE
Do not use cookware that overlaps the edge of the burner.
It is not recommended to use roasting pans, frying pans or grill stones simultaneously
on several burners because the resulting build up of heat may damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.
BURNERS REQUIRED PAN SIZE
min. max.
Triple-RIng 200mm 240mm
Rapid 200mm 240mm
Semi-Rapid 160mm mm
Auxiliary 120mm 140mm
180
C750G
C775G / C768G
REQUIRED PAN SIZE
Neglect of this mark may result in severe personal injury or death.
Danger/Warning
Neglect of this mark may result in minor personal injury or
property damage.
No naked flames
No Access
Must Do
DANGER
If gas appears to be leaking, take the following actions:
-Do not turn on the light.
-Do not switch any electrical appliance on or off and do not touch any electric plug.
-Do not use a telephone.
1 Stop using the product and close the middle valve.
2 Open the window to ventilate.
3 Contact our service centre or gas supplier by using a phone outside.
* The gas contains mercaptan, so that you can smell the gas leak (smell of rotten garlic or egg) even where only
1/1000 of the gas is in the air.
WARNING SYMBOLS
Caution
It is not recommended to use roasting pans, frying pans or grill stones
simultaneously on several burners because the resulting build up of heat may
damage the appliance.
Do not touch the top plate and pan supports whilst in use for a certain period
after use.
Neglect of this mark may result in severe personal injury or death.
Danger/Warning
Neglect of this mark may result in minor personal injury or
property damage.
No naked flames
No Access
Must Do
DANGER
If gas appears to be leaking, take the following actions:
-Do not turn on the light.
-Do not switch any electrical appliance on or off and do not touch any electric plug.
-Do not use a telephone.
1 Stop using the product and close the middle valve.
2 Open the window to ventilate.
3 Contact our service centre or gas supplier by using a phone outside.
* The gas contains mercaptan, so that you can smell the gas leak (smell of rotten garlic or egg) even where only
1/1000 of the gas is in the air.
WARNING SYMBOLS
Caution
As soon as a liquid starts boiling, turn down the flame so that it will keep the
liquid simmering.

17Instruction manual C775G, C750G, C768GPlease keep this instruction manual for future reference
CARE AND MAINTENANCE
Neglect of this mark may result in severe personal injury or death.
Danger/Warning
Neglect of this mark may result in minor personal injury or
property damage.
No naked flames
No Access
Must Do
DANGER
If gas appears to be leaking, take the following actions:
-Do not turn on the light.
-Do not switch any electrical appliance on or off and do not touch any electric plug.
-Do not use a telephone.
1 Stop using the product and close the middle valve.
2 Open the window to ventilate.
3 Contact our service centre or gas supplier by using a phone outside.
* The gas contains mercaptan, so that you can smell the gas leak (smell of rotten garlic or egg) even where only
1/1000 of the gas is in the air.
WARNING SYMBOLS
Caution
› Cleaning operations must only be carried out when the appliance is completely cool.
› The appliance should be disconnected form your mains supply before commencing any
cleaning process.
› Clean the appliance regularly, preferably after each use.
› Abrasive cleaners or sharp objects will damage the appliance surface and can remove the
symbols. This should be cleaned with a damp cloth, using water and a little washing up
liquid. Do not use cream cleaners.
USEABLE DO NOT USE
USEABLE DO NOT USE
Edible Oil
Metal Brush
Acidic/Alkali
Detergent
Thinner/Benzene
Abrasiverasive
Soft cloth
Neutral Detergent
Nylon Brush
CARE AND MAINTENANCE
PAN SUPPORTS AND CONTROLS
> Take off the pan supports.
> Clean these and the control handles with a damp cloth, washing up liquid and warm water. For stubborn
soiling, soak beforehand.
> Dry everything with a clean soft cloth. It is very important the cast iron pan supports are dried as soon as
they have been washed to help prevent corrosion.
> Cleaning operations must only be carried out when the appliance is completely cool.
> The appliance should be disconnected form your mains supply before commencing any
cleaning process.
> Clean the appliance regularly, preferably after each use.
> Abrasive cleaners or sharp objects will damage the appliance surface and can remove the symbols.
This should be cleaned with a damp cloth, using water and a little washing up liquid. Do not use
cream cleaners.
HOB TOP
> Regularly wipe over the top plate using a soft cloth well wrung-out in warm water to which a little
washing up liquid has been added.
> Dry the top plate thoroughly after cleaning.
> Thoroughly remove salty foods or liquids from the hob as soon as possible to avoid the risk of corrosion.
> Stainless steel parts of the appliance may become discoloured over time. This is normal because of the
high temperatures. Each time the appliance is used these parts should be cleaned with a product that is
suitable for stainless steel.
USEABLE DO NOT USE
Edible Oil
Metal Brush
Acidic/Alkali
Detergent
Thinner/Benzene
Abrasiverasive
Soft cloth
Neutral Detergent
Nylon Brush
CARE AND MAINTENANCE
PAN SUPPORTS AND CONTROLS
> Take off the pan supports.
> Clean these and the control handles with a damp cloth, washing up liquid and warm water. For stubborn
soiling, soak beforehand.
> Dry everything with a clean soft cloth. It is very important the cast iron pan supports are dried as soon as
they have been washed to help prevent corrosion.
> Cleaning operations must only be carried out when the appliance is completely cool.
> The appliance should be disconnected form your mains supply before commencing any
cleaning process.
> Clean the appliance regularly, preferably after each use.
> Abrasive cleaners or sharp objects will damage the appliance surface and can remove the symbols.
This should be cleaned with a damp cloth, using water and a little washing up liquid. Do not use
cream cleaners.
HOB TOP
> Regularly wipe over the top plate using a soft cloth well wrung-out in warm water to which a little
washing up liquid has been added.
> Dry the top plate thoroughly after cleaning.
> Thoroughly remove salty foods or liquids from the hob as soon as possible to avoid the risk of corrosion.
> Stainless steel parts of the appliance may become discoloured over time. This is normal because of the
high temperatures. Each time the appliance is used these parts should be cleaned with a product that is
suitable for stainless steel.
PAN SUPPORTS AND CONTROLS
› Take off the pan supports.
› Clean these and the control handles with a damp cloth, washing up liquid and warm water.
For stubborn soiling, soak beforehand.
› Dry everything with a clean soft cloth. It is very important the cast iron pan supports are
dried as soon as they have been washed to help prevent corrosion.
HOB TOP
› Regularly wipe over the top plate using a soft cloth well wrung-out in warm water to which
a little washing up liquid has been added.
› Dry the top plate thoroughly after cleaning.
› Thoroughly remove salty foods or liquids from the hob as soon as possible to avoid the risk
of corrosion.
› Stainless steel parts of the appliance may become discoloured over time. This is normal
because of the high temperatures. Each time the appliance is used these parts should be
cleaned with a product that is suitable for stainless steel.
Abrasive

18 Instruction manual C775G, C750G, C768G Please keep this instruction manual for future reference
BURNERS
› Remove the burner lids and Flame Spreaders by pulling them upwards and away from the
top plate.
› Soak them in hot water and a little detergent or washing up liquid.
› After cleaning and washing them, wipe and dry them carefully. Make sure that the flame
holes are clean and completely dry.
› Wipe the fixed parts of the burner cup with a damp cloth and dry afterwards.
› Gently wipe the ignition device and flame supervision device with a well wrung-out cloth
and wipe dry with a clean cloth.
› Before placing the burners back on the top plate, make sure that the injector is not blocked.
REASSEMBLE THE AUXILIARY, SEMI-RAPID, RAPID AND TRIPLE-
CROWN BURNERS AS FOLLOWS:
1
2
3
4
5
6
7
BURNERS
> Remove the burner lids and Flame Spreaders by pulling them upwards and away from the top plate.
> Soak them in hot water and a little detergent or washing up liquid.
> After cleaning and washing them, wipe and dry them carefully. Make sure that the flame holes are clean
and completely dry.
> Wipe the fixed parts of the burner cup with a damp cloth and dry afterwards.
> Gently wipe the ignition device and flame supervision device with a well wrung-out cloth and wipe dry
with a clean cloth.
> Before placing the burners back on the top plate, make sure that the injector is not blocked.
REASSEMBLE THE AUXILIARY, SEMI-RAPID, RAPID AND TRIPLE-CROWN
BURNERS AS FOLLOWS:
1. Place the flame spreader (4) on to the burner cup (5) so that the ignition device and the flame
supervision device extend through their respective holes in the flame spreader.
The flame spreader must click into place correctly.
2. Position the burner lid (1,2,3) onto the flame speader (4) so that the retaining pins fit into their
respective recesses.
Replace parts in the correct order after cleaning.
Do not mix up the top and the bottom.
The locating pins must fit exactly into the notches.
1. Place the flame spreader (4) on to the burner cup (5) so that the ignition device and the
flame supervision device extend through their respective holes in the flame spreader. The
flame spreader must click into place correctly.
2. Position the burner lid (1,2,3) onto the flame speader (4) so that the retaining pins fit into
their respective recesses.
Neglect of this mark may result in severe personal injury or death.
Danger/Warning
Neglect of this mark may result in minor personal injury or
property damage.
No naked flames
No Access
Must Do
DANGER
If gas appears to be leaking, take the following actions:
-Do not turn on the light.
-Do not switch any electrical appliance on or off and do not touch any electric plug.
-Do not use a telephone.
1 Stop using the product and close the middle valve.
2 Open the window to ventilate.
3 Contact our service centre or gas supplier by using a phone outside.
* The gas contains mercaptan, so that you can smell the gas leak (smell of rotten garlic or egg) even where only
1/1000 of the gas is in the air.
WARNING SYMBOLS
Caution
Replace parts in the correct order after cleaning. Do not mix up the top and
the bottom. The locating pins must fit exactly into the notches.

19Instruction manual C775G, C750G, C768GPlease keep this instruction manual for future reference
INSTALLATION INSTRUCTIONS
Neglect of this mark may result in severe personal injury or death.
Danger/Warning
Neglect of this mark may result in minor personal injury or
property damage.
No naked flames
No Access
Must Do
DANGER
If gas appears to be leaking, take the following actions:
-Do not turn on the light.
-Do not switch any electrical appliance on or off and do not touch any electric plug.
-Do not use a telephone.
1 Stop using the product and close the middle valve.
2 Open the window to ventilate.
3 Contact our service centre or gas supplier by using a phone outside.
* The gas contains mercaptan, so that you can smell the gas leak (smell of rotten garlic or egg) even where only
1/1000 of the gas is in the air.
WARNING SYMBOLS
Caution
WARNINGS
› Do not modify this appliance.
› This appliance must be installed by an authorised technician or installer.
› Prior to installation, ensure the local distribution conditions (nature of the gas and gas
pressure) and the adjustment of the appliance are compatible.
› The adjustment conditions for this appliance are stated on the label (or Rating Label).
› This appliance is not connected to a combustion product evacuation device. It should be
installed and connected in accordance with current installation regulations. Particular
attention should be given to the relevant requirements regarding ventilation.
› Before installing, turn off the gas and electricity supply to the appliance.
› All appliances containing any electrical components must be earthed.
› Ensure that the gas pipe and electrical cable are installed in such a way that they do not
touch any parts of the appliance which may become hot.
› The gas pipe or connector shouldn’t be bent or blocked by any other appliances.
› Check the dimensions of the appliance as well as the dimensions of the gap to be cut in the
kitchen unit.
› The panels located above the work surface, directly next to the appliance, must be made
of non-flammable material. Both the work surface and the glue used to secure it should be
heat resistant, to prevent deterioration.
› Turn on the appliance tap and light each burner. Check for a clear blue flame without yellow
tipping. If the burners show any abnormalities check the following:
- Burner lid is on securely.
- Flame spreader is positioned correctly.
- Burner is vertically aligned with injector nipple.
› A full operational test and a test for possible leakages must be carried out by the fitter after
installation.
› The flexible hose shall be fitted in such a way that it cannot come into contact with a
moveable part of the housing unit and does not pass through any space susceptible of
becoming congested. The hose must be manufactured in accordance with BS669 part 1 and
be of the correct construction for the type of gas being used. Gas hoses designed for natural
gas MUST NOT be used for supplying LPG gas (LPG gas hoses can be identified by either a
red band or stripe on the rubber outer coating of the hose).
› The installation must confirm to all current installation standards and regulations in force.

20 Instruction manual C775G, C750G, C768G Please keep this instruction manual for future reference
IMPORTANT NOTE:
It is a legal requirement that all gas appliances are Installed & Serviced by a competent person
in accordance with the current editions of the following Standards & Regulations or those
regulations appropriate to the geographical region in which they are to be installed:
› Gas Safety (Installation & Use) Regulations
› Building Regulations
› British Standards
› Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualified person competent
on the type of product being installed or serviced and holding a valid certificate of competence
for the work being carried out. Currently the proof of competence is the Accredited Certification
Scheme (ACS) or S/NVQ that has been aligned to the ACS. It is also a requirement that all
businesses or self employed installers are members of a class of person approved by the Health
and Safety Executive. Failure to install the appliance correctly could invalidate any manufacturer’s
warranty and lead to prosecution under the above quoted regulation.