Russell Hobbs 22780 User manual

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22780
Register online for an EXTRA year guarantee
Visit www.russellhobbs.co.uk/productregister/ You must register within 28 days of purchase

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Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all
packaging before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been supervised/instructed and understand the hazards
involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be done by children unless they are
older than 8 and supervised.
Keep the appliance and cable out of reach of children under 8.
Don’t connect the appliance via a timer or remote control system.
Don’t use the appliance near or below combustible materials (e.g. curtains).
¬ The surfaces of the appliance will get hot.
If the cable is damaged, return the appliance, to avoid hazard.
bDo not use this appliance near bathtubs, showers, basins or other vessels containing water.
• Sit the appliance on a stable, level, heat-resistant surface, at least 75cm above floor level.
• Leave a space of at least 50mm all round the appliance.
• Unplug the appliance when not in use, before moving and before cleaning.
• Don’t use the appliance for any purpose other than those described in these instructions.
• Don’t operate the appliance if it’s damaged or malfunctions.
• Always use oven gloves when opening and closing the door, and when placing or removing
food inside the oven.
• Over time, heat will cause discolouration of the surfaces of your mini kitchen. This is
unavoidable but it wont affect the functionality of the appliance.
HOUSEHOLD USE ONLY
PARTS
1. Hotplates
2. Temperature control
3. Selector switch
4. Timer control
5. Power light
6. Rack
7. Handle
8. Tray
BEFORE USING FOR THE FIRST TIME
1. Before using your mini kitchen to cook anything, you need to ‘cure’ the elements. This
involves burning off any coatings that have been used on the elements during
manufacture.

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2. This may smell and smoke a little but it’s nothing to worry about. Ensure the room is well
ventilated.
3. Turn the timer control anticlockwise to the 6position, turn the selector switch to n
and allow the hotplates to heat up for about 5 minutes.
4. After 5 minutes, turn the selector switch to the 1setting and the temperature control to
230ºC. Turn the timer control to 20 minutes.
5. After the timer bell sounds, the elements of your mini kitchen have been cured. You will not
have to do this again.
USING THE HOTPLATES
• Use good quality, flat-bottomed pans that make good contact with the hotplate.
• The base of the pan should be the same size as the hotplate or slightly wider.
• The temperature control does not control the temperature of the hotplates.
1. Select which hotplate you want to use with the selector switch:
Select £for the left hotplate.
Select _for the right hotplate.
Select nfor both hotplates.
GRILLING
• The rack and tray slide on the shelf supports at the sides of the oven. Use the lower
supports for baking and roasting. Use the upper supports for grilling, toasting, and
browning toppings.
• If you’re not cooking on the tray, slide it between the bottom shelf supports to catch drips.
• If you are using the tray, you can clip the handle to it.
1. Select the upper element 2 using the selector switch.
2. Set the temperature control to 230ºC. (you can select a lower temperature if desired).
3. Place the food to be grilled onto the rack or tray.
• Watch out for fat or juices spitting, and food coming into contact with the upper element.
• If this happens, move the food down to a lower support position.
• Spitting will make cleaning difficult.
• Residues burned on to the top element may shorten its life.
USING THE OVEN
• The rack and tray can be used during oven cooking.
1. Select which element you want to use with the selector switch:
Select 2for the top element.
Select 3for the bottom element.
Select 1for both elements.
2. Set the required temperature using the temperature control.

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3. Set the timer by turning it clockwise to the desired time. If you aren’t using the timer, leave
it set to the 6position.
4. Allow 12-15 minutes for your oven to preheat to the selected temperature before opening
the door and placing the food inside.
COOKING TEMPERATURES
• As the oven is small, cooking times will generally be slightly shorter than with a large
conventional oven.
• The following temperatures are for guidance only. They’re for fresh or fully defrosted food,
using both elements, with the door closed.
• Check food is cooked through before serving. If in doubt, cook it a bit more.
• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
• Cook fish till the flesh is opaque throughout.
• When cooking pre-packed foods, follow any guidelines on the package or label.
Food Temperature Food Temperature
Beef 190-210ºC Pastry 190-210ºC
Casseroles 140-160ºC Pork 190-210ºC
Chicken 190-210ºC Quiche/flan 160-180ºC
Fish 170-190ºC Scones 190-220ºC
Lamb 190-210ºC Sponge cake 160-180ºC
Meringue 9 0 -110 º C Rich fruit cake 140-160ºC
Milk pudding 140-160ºC Yorkshire pudding 200-220ºC
TEMPERATURE CONVERSION CHART
Celcius ºC Fahrenheit ºF Gas Mark
50 122 -
100 212 ¼
130 250 ½
140 275 1

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Celcius ºC Fahrenheit ºF Gas Mark
150 300 2
160-170 325 3
180 350 4
190 375 5
200 400 6
210-220 425 7
230 450 8
CARE AND MAINTENANCE
• Unplug your mini kitchen and let it cool before cleaning and storing away.
• Wipe up all spillages, to avoid discolouring the surfaces and corroding the hotplates.
1. Hand wash the tray, rack, and handle in warm soapy water.
2. Clean the glass with a proprietary glass cleaner.
3. Wipe the outside surfaces with a damp cloth (you may use a non-abrasive cleaner).
4. Use a non-abrasive proprietary oven cleaner on the internal surfaces of the oven. Leave the
oven door open afterwards, to dry the oven thoroughly.
5. Never immerse your mini kitchen in water or any other liquid.
6. Don’t use scourers, wire wool, or soap pads.

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RECYCLING
WTo avoid environmental and health problems due to hazardous substances,
appliances and rechargeable and non-rechargeable batteries marked with
one of these symbols must not be disposed of with unsorted municipal
waste. Always dispose of electrical and electronic products and, where
applicable, rechargeable and non-rechargeable batteries, at an appropriate
official recycling/collection point.
SERVICE
If you ring Customer Service, please have the Model Number to hand, as we won’t be able to
help you without it. It’s on the rating plate (usually underneath the product).
The product isn’t user-serviceable. If it’s not working, read the instructions, check the plug fuse
and main fuse/circuit breaker. If it’s still not working, consult your retailer.
If that doesn’t solve the problem – ring Customer Service – they may be able to offer technical
advice.
If they advise you to return the product to us, pack it carefully, include a note with your name,
address, day phone number, and what’s wrong. If under guarantee, say where and when
purchased, and include proof of purchase (till receipt). Send it to:
Customer Service
Spectrum Brands (UK) Ltd
Fir Street, Failsworth, Manchester M35 0HS
email: [e-mail]
telephone: [phone] (local rate number)
Please note: If you have purchased the product within the last 6 months, please contact the
retailer in the first instance to deal with any matters relating to warranty.
GUARANTEE
Defects affecting product functionality appearing within the guarantee period will be corrected
by replacement or repair at our option provided the product is used and maintained in
accordance with the instructions. Your statutory rights are not affected.
Guarantee period = 2 years from first retail purchase.
To claim an extra 1 year guarantee, register your product online within 28 days of purchase.
Register at: www.russellhobbs.co.uk/productregister/
Consumables are guaranteed only for their recommended lifecycle. Replacement/Spare parts*
are excluded and are only covered by a 1 year warranty.
* Examples include filters, removable grill plates, drip trays/crumb trays etc.
JONLINE
www.russellhobbs.com for more products
IREGISTER ONLINE
Register online for an EXTRA year guarantee*.
Visit www.russellhobbs.co.uk/productregister/
*You must register within 28 days of purchase.
T22-9001072