Caple SO111 User manual

Combination Steam Oven
Instruction Manual
SO111,
SO111SS,
SO111GM
Contact Caple on 0117 938 7420 for spare parts or www.caple.co.uk

Instruction manual SO111, SO111SS, SO111GM2Please keep this instruction manual for future reference
CONTENTS
Safety Warnings 3
Product Overview 12
Installation 13
Dimensions 16
Electrical Connection 17
Control Panel and Display 19
Operation 20
Functions 23
Demo Mode 24
Introduction of Functions and Settings 25
Suggested Steaming Times 26
Steam Cooking Tips 27
Useful Tips 28
Replacing the Oven Lamp 29
Fitting Oven Shelves 29
Care and Maintenance 30
Troubleshooting 31
Caple Contact Details 32

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SAFETY INSTRUCTIONS
Read these instructions carefully and completely before
using your appliance, keep it in a convenient place for
reference when necessary.
-This appliance can be used by children aged from 8 years
and above.
-Persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge
must be supervised and given appropriate instruction
concerning the use of the appliance in a safe way and
understand the hazards involved.
-Children shall not play with the appliance.
-Cleaning and user maintenance should not be carried
out by children without supervision.
-The appliance is not intended to be operated by means
of an external timer or separate remote control system.

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WARNING:
-The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements.
-Children less than 8 years of age should be kept away
unless continuously supervised.
-To prevent fire hazards do not store items on the
cooking surfaces.
-During use, handles can get hot.
-Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass or any other
surface of the appliance as it can scratch the surface
which may result in the glass shattering or permanent
damage to the surface.
-Do not use steam cleaners for cleaning the appliance.
-Ensure the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.

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CAUTION:
-Accessible parts may be hot when the cooking or grilling
is in use. Young children should be kept away.
-Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
-Maintenance and repair work must be made only
by authorised Caple service technicians. Installation
and repair work that is carried out by unauthorised
technicians may endanger you.
-It is dangerous to alter or modify the specifications of the
appliance in any way.
-Prior to installation, ensure that the local distribution
conditions (electricity voltage and frequency) and
the requirements of the appliance are compatible.
The requirements for this appliance are stated on the
rating label.
-This appliance is designed only for cooking food and
is intended for indoor use.

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-This product is not designed for commercial use, it is
a household appliance only. It is not intended to be
used in:
-Staff kitchen areas in shops, offices and other
working environments.
-Bed and breakfast type environments.
-By clients in hotels, motels and other residential
type environments.
-Do not try to lift or move the appliance by pulling the
door handle.
-All possible security measures have been taken to ensure
your safety. Since the glass may break, you should be
careful while cleaning to avoid scratching.
-Avoid hitting or knocking on the glass with accessories.
-Ensure that the supply cord is not wedged during the
installation. If the supply cord is damaged, it must
be replaced by a Caple service technician or similarly
qualified persons in order to prevent a hazard.
-While the oven door is open, do not let children climb on
the door or sit on it.
-Do not open the oven door immediately after cooking
end to avoid scald by the steam.

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INSTALLATION WARNINGS
-Do not operate the appliance before it is fully installed.
-The appliance must be installed by an authorised
technician.
-Caple is not responsible for any damage that may
be caused by defective placement and installation by
unauthorised persons.
-When unpacking the appliance, make sure that it is
not damaged during transportation. In the case of any
defect; do not use the appliance and contact your retailer
or Caple Service immediately.
-Materials used for packaging (nylon, staplers, styrofoam
etc.) may cause harmful effects to children they should
be disposed of immediately.
-Protect your appliance against atmospheric effects. Do
not expose it to effects such as sun, rain, snow etc.
-The surrounding materials of the appliance (i.e. kitchen
cabinet or furniture) must be able to withstand a
minimum temperature of 120°C.

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DURING USAGE
-Before using the oven for the first time, heat the empty
oven at max. temperature for 1 hour – removing any
unpleasant smells and smoke caused by working
residues and thermal insulation. Make sure you do this
in a well ventilated area.
-During usage, the outer and inner surfaces of the oven
get hot. While opening the oven door, step back to avoid
the hot steam coming out of the oven as there may be a
risk of burns.
-Do not put flammable or combustible materials in or
near the appliance when it is operating.
-Always use oven gloves to remove and replace food in
the oven.
-Pay close attention to the oven while cooking with solid
or liquid oils as they could potentially catch fire when
oven is hot.
-Never pour water on flames that are caused by oil. Cover
the saucepan or frying pan with its lid in order to choke
the flame and turn the oven off.
-If you know you will not be using the appliance for a
while switch it off from the main supply and unplug it.
-The oven shelves and trays incline when pulled out. Be
careful not to let hot liquid spill over.
-When the door of the oven is open, do not leave
anything on it. It may unbalance your appliance or
damage the door.

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-Do not put anything heavy, flammable or ignitable
(nylon, plastic bag, paper or cloth etc) into the oven. This
includes cookware with plastic accessories (e.g. handles).
Do not hang towels, dishcloths or clothes from the
appliance or its handles.
-Do not use the oven for storage purposes.
-Do not touch the appliance with wet hands.
-Do not obstruct the ventilation openings.
-Do not allow supply cords from other small appliances to
come into contact with the oven.
DURING CLEANING AND
MAINTENANCE
-Always switch off the appliance from the mains isolating
the electrical supply before any cleaning or maintenance.
-To maintain the efficiency and safety of your appliance,
we recommend you always use original spare parts and
to call only our authorised Caple Service agents in case
of need.

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ENVIRONMENTAL PROTECTION
Waste electrical products should not be disposed of with household waste.
Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice.
This appliance is marked according to the European directive on Waste Electrical and Electronic
Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health, which could otherwise
be caused by inappropriate waste handling of this product. The symbol on the product indicates
that this product may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. Disposal must
be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local council, your household waste disposal service or the retailer where you
purchased the product.
TECHNICAL FICHE
This appliance conforms to all current and applicable energy regulations. To view the Technical
Fiche that supports the energy labelling data, please visit the product page on our website
www.caple.co.uk
CE DECLARATIONS OF CONFORMITY
This appliance has been designed, constructed and marketed in compliance with safety
requirements in force. This appliance has been manufactured to the strictest standards and
complies with all applicable legislation.
UKCA DECLARATIONS OF CONFORMITY
This appliance has been manufactured to the strictest standards and complies with all
applicable legislation.

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WARRANTY
Your new appliance is covered by warranty. The warranty card is enclosed - if it is missing, you
must provide the following information to your retailer in order to receive a replacement: date of
purchase, model and serial number. Registration can also be completed online by visiting
www.caple.co.uk.
Ensure you keep your warranty card safe, you may need to show it to Caple Service together with
proof of purchase.
If you fail to show your warranty card you will incur all repair charges.
Spare parts are only available from Caple Service and spare parts authorised centres.
ATTENTION
Before use, remove all plastic films protecting some parts of the appliance (fascia - panel, parts in
stainless steel, etc)
Do not use the appliance to heat a room.
When the appliance is not in use, we recommend you turn it off, and isolate it from the
electrical supply.

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PRODUCT OVERVIEW
ACCESSORIES
1 x Steam tray
1 x Grill pan and handle
1 x Wire rack
To purchase additional or replacement accessories, please visit www.caple.co.uk
Model SO111, SO111SS, SO111GM
Voltage 220V - 240V 50HZ
Rated power 3050W
Product dimension W x H x D) 595 X 455 X 533mm
Aperture dimension W x H x D) 560 X 450 X 550mm
Packing dimension W x H x D) 660 X 512 X 650mm
PRODUCT SPECIFICATION
1. Control Panel
2. Water Tank
3. Door Switch
(controls internal light)
4. Wire Rack
5. Steam Tray
6. Grill Pan and handle
7. Door Hinge
8. Water Collection Tray
9. Oven Door
1 x Cleaning sponge
1 x Instruction manual
1 x Water absorber

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INSTALLATION
IMPORTANT:
Isolate your Steam Oven from the electrical supply before performing installation or maintenance.
Installation should be carried out according to the instructions by a professionally qualified
person only.
The manufacturer declines all responsibility for any damage to persons, animals or materials due
to incorrect installation.
A
A
A
Plastic cover
Fig 1
FITTING THE APPLIANCE
Fit the appliance into its surround (beneath a worktop or above another appliance in a tall
housing) by inserting screws and plastic covers into the 2 holes (A - fig.1) that can be seen in the
frame of the oven when the door is open.

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511.3mm 21.5mm
438mm
450mm
70mm
550mm
546mm
560mm
595mm
116mm
455mm
1.4mm
7.5mm
DIMENSIONS
Fig 2
For the most efficient air circulation, the steam oven should be fitted according to the dimensions
shown in fig. 2.
The rear panel of the cabinet must be removed so that air can circulate freely. The panel to which
the oven is fitted should have a gap of at least 70 mm at the rear for ventilation (fig.3 & fig.4).

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See page 16 for full dimensional drawings of your steam oven to help with installation.
For a built-in steam oven to work well the cabinet must be of the right type.
The panels of the adjoining furniture should be heat resistant. Particularly when the adjoining
furniture is made of veneered wood, the adhesives should be able to withstand a temperature
of 120ºC. Plastic materials or adhesive which cannot withstand this temperature may become
deformed or unstuck.
To comply with safety regulations, once the appliance has been fitted it should not be possible to
make contact with the electrical parts.
All parts which offer protection should be fixed in such a way that they cannot be removed
without the use of a tool.
Fig 3 Fig 4

Instruction manual SO111, SO111SS, SO111GM16 Please keep this instruction manual for future reference
116mm
595mm
329.6mm
453.6mm
532.8mm
43.7mm
467.6mm 24.3mm
7.5mm
1.4mm
24.3mm
8mm
DIMENSIONS
116mm
595mm
329.6mm
453.6mm
532.8mm
43.7mm
467.6mm
24.3mm
7.5mm
1.4mm
24.3mm
8mm
116mm
595mm
329.6mm
453.6mm
532.8mm
43.7mm
467.6mm
24.3mm
7.5mm
1.4mm
24.3mm
8mm

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ELECTRICAL CONNECTION
WARNING: THIS APPLIANCE MUST BE EARTHED
Check that the power rating of the mains supply is suitable for the maximum power of the
appliance as indicated on the rating label.
The fuse rating for this appliance is 16amp.
The appliance is supplied with a mains lead it should be “Hard wired” as follows:
The “yellow/green” earth wire, which must be connected to a terminal, and has to be about
10mm longer than the other wire.
The neutral wire has to be connected to the terminal marked with a letter N.
The Live wire should only be connected to the terminal marked L.
Mains connection can also be made by fitting a double pole switch with a minimum gap between
the contacts of 3mm, proportionate to the load and complying with the regulations in force.
THE YELLOW/GREEN EARTH WIRE SHOULD NOT BE CONTROLLED BY
THE SWITCH.
When a double pole switch is used for mains supply connection it should be easily accessed, once
the appliance is in position.
IMPORTANT:
The mains supply cable should be positioned so that it is never subjected to temperatures which
are more than 50ºC above ambient temperature.
The electrical safety of the appliance can only be guaranteed when it has been correctly connected
to a properly earthed mains electrical supply, as laid down in the current regulations for electrical
safety.
The manufacturer cannot be held responsible for any damage to persons or objects due to lack of
an earth connection.
The ovens are designed to operate with a mono-phase alternating current of 220-240V, 50Hz.
BEFORE THE INSTALLATION OF THE APPLIANCE, CHECK THE
SPECIFICATIONS ON THE RATING LABEL.

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IMPORTANT NOTES
1. If you want to remove food from the oven immediately after cooking, please use oven gloves or
other tools to avoid burning yourself.
2. Water droplets will form on the unit when it is in use, please wipe them away during cooking
being careful on the glass which may be hot.
3. Do not open the oven door immediately after cooking to avoid scalds or burns by the steam.
4. Always clean or descale the cavity and food tray or racks.
5. If the power socket is damaged, to avoid hazard, please Caple service to replace.
6. If the product will not be used for a long period of time, please clean away the water in the
oven, and disconnect with power supply.
7. Do not put excess food in the oven, to avoid uneven steam circulation in the cavity.
8. The yellow/green earth wire should not be controlled by the switch.
9. To prevent water overflowing from the tank, the water suction tool can be used to remove
excess water. After steam cooking, please empty the remaining water in the tank and remove
any excess water in the base of the oven using the suction tool supplied.
10. Fill the tank with water. The water level must not be higher than the ‘MAX’ mark on the water
tank. A full tank of water will last you up to 2 hour and 30 mins.
11. During steam cooking, do not cover the food, as this will prevent steam from cooking the food.
12. If the water tank is empty when a steam programme is started, the symbol will appear on
the display, the tank will eject, an alarm will sound and the steam function will not start.
13. When the water tank is removed, wait for at least 10 seconds before reinserting it.
14. When inserting the water tank, ensure it is fully pushed in, otherwise the cooking programme
will not start.

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CONTROL PANEL AND DISPLAY
116
454.9
595
! Control Panel Only - Ignore Steel Cladding
BUTTON DESCRIPTION
1. Power
2. Programme
3. Timer
4. Temperature Settings
5. Light / Safety Lock
6. Up (+)
7. Down (-)
8. Select / Water Tank
9. Boost
10. Start / Pause
1
23
45
6
7
89
10

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OPERATION
1. POWER BUTTON to turn on/off the display panel. When turned on, the time of day
will be shown.
2. PROGRAMME BUTTON: ‘PROG’ Press to shift between functions. When you shift to
a new function, the current function will stop and the cooking time must be reset. The Function
list is as per the below order:
2
Operation
1. Power button . To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions. When you shift to a new function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature. For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button . To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions. When you shift to a new function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature. For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button . To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions. When you shift to a new function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature. For example;
when the oven is paused, the display will show the current time. For example;
3. START/PAUSE BUTTON: . Once the required function has been selected, press to
start cooking. Once cooking has started the display will show the current oven temperature.
For example;
When the oven is paused, the display will show the current time. For example;
16
.
display will show
display will show
.
display will show
display will show
16
.
display will show
display will show
.
display will show
display will show
Instruction manual SO11018 Please keep this instruction manual for future reference
2
Operatio
1. Power To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
Instruction manual
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16
OPERATION
1. Power button . To turn on/off the display panel. When turned on, the time of
day will be shown.
2. Programme button PROG. Press to shift between functions. When you shift to a
new function, the current function will stop and the cooking time must be reset.
The Function list is as per the below order:
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
3. Start/Pause button . Once the required function has been selected, press
to start cooking. Once cooking has started the display will show the current oven
temperature.
when the oven is paused, the display will show the current time.
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
Defrost
Fan heat
Full grill
Turbo grill
Steam cooking
Turbo grill &
steam
Fan heat & Steam
Descaling
Instruction manual
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16
OPERATION
1. Power button . To turn on/off the display panel. When turned on, the time of
day will be shown.
2. Programme button PROG. Press to shift between functions. When you shift to a
new function, the current function will stop and the cooking time must be reset.
The Function list is as per the below order:
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
3. Start/Pause button . Once the required function has been selected, press
to start cooking. Once cooking has started the display will show the current oven
temperature.
when the oven is paused, the display will show the current time.
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
2
Operation
1. Power button .To turn on/off the display panel. When turned on, the time of day will be shown.
2. Programme button . Press to shift between functions.When you shift to anew function, the
current function will stop and the cooking time must be reset. The Function list is as per the below order:
3. Start/Pause button . Once the required function has been selected, press to start cooking.
Once cooking has started the display will show the current oven temperature.For example;
when the oven is paused, the display will show the current time. For example;
Defrost
Fan heat
Full grill
Turbo grill
Steam cooking
Turbo grill &
steam
Fan heat & Steam
Descaling
Fan Heat
Full Grill
Turbo Grill
Steam Cooking
Defrost
Turbo Grill &
Steam
Fan Heat & Steam
Descaling
Instruction manual SO110
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21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Eco grill
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Fan heat
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DQG0$;ćLVHYHQO\GLVWULEXWHGLQVLGHWKHRYHQ7KLVLVLGHDOIRUFRRNLQJVHYHUDOW\SHVRI
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10.
Lights - Press the light button on the control panel to turn on and off the internal oven lights
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,WLVLQGLFDWHGIRUFRRNLQJRQWKHVSLWJULOOLQJDQGJUDWLQDWLQJ
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Defrost
Full grill
Eco grill
Turbo grill
Base heat
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Fan heat and grill
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steamto help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
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Eco grill
Turbo grill
Base heat
Turbo conventional heat
Fan heat
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steamto help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steamto help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
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oven for defrosting food quicker.
Oven functions
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steamto help preserve
moisture and flavours
Fan heat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling - This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steamto help preserve
moisture and flavours
Fanheat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
Instruction manual SO110
Please keep this instruction manual for future reference
21
OVEN FUNCTIONS
Press the programme button continuously to scroll through the below functions.
Lights - Press the light button on the control panel to turn on and off the
internal oven lights.
Defrost - The air at ambient temperature is distributed inside the
oven for defrosting food quicker.
Oven functions
Press the programme button continuously to scroll through the below functions.
Defrost
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Lights - Press the light button on the control panel to turn on and off the internal oven lights
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Fan heat - Both the fan and circular heating element operate
together for the most even air distribution. This is the ideal cooking
method for several types of food (meat & fish, pastries etc).
Grill - The Grill function is used for grilling small or large quantities
of food. The door must always be closed when using this function.
Turbo grill – Using just the grill element, the heated air is then
circulated around the oven by the fan for faster and more even
cooking.
Descaling- This function is used for descaling the water system.
See page 20 for more information.
Steam cooking - This function is used for steaming food. Its low
cooking temperatures are also ideal for reheating foods.
Turbo grill and steam cooking - This function allows you to cook food
with the turbo grill function, with the added steamto help preserve
moisture and flavours
Fanheat and steam cooking - This function uses normal Fan heat
with the added steam to help cook the food and preserve moisture
and flavours.
SO110 Signle Oven Instruction manual v.indd 18 25/09/2019 15:17
Grill & Steam
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