
MAKING THE ESPRESSO
FROTHING MILK
Please press the Power button to turn off the machine
after using.
NOTE:
There will be noise during the operating process.
This is normal for a 20 bar pump.
NOTE:
1. Press the Espresso button. The machine will start brewing.
2. Stop the brewing process when the cup is 3/4 full by pressing the
Espresso button.
The coffee will be more or less intense depending on the amount of water
used and, if prepared following the correct procedure, it will have the
typical hazelnut/brown coloured "natural cream".
To brew another espresso, slowly and carefully remove the Filter holder,
moving it to the left. Be careful not to burn yourself with the water left on
the coffee grounds. Once the Filter holder has been removed, some water
will still drip. This is due to the water pressure in the system. Remove the
grounds from the Filter and any residue from the Brew unit.
To prepare a traditional cappuccino or latte, we recommend:
- using cold, fresh whole milk. The density of the frothed milk will
depend on the milk fat content.
- using stainless steel, circular, rounded milk jugs, narrower at the
top, with a spout, necessary to make cappuccino decorations.
Before starting, it is important to slightly move the Steam wand outwards
in order to insert the jug directly under it and facilitate the movements
required to froth the milk correctly.