CASABREWS CM1699 User manual

User Manual
Espresso Coffee-Maker
Model: CM1699
HOUSEHOLD USE ONLY
Please read all instructions carefully before using the product
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Contents
Important Safeguards .......................................................... 1-2
BRIEF DESCRIPTION .............................................................. 2
PRODUCT FEATURES ............................................................. 2
THINGS TO KNOW ................................................................. 3
KNOW YOUR COFFEE MACHINE ........................................... 4
BEFORE THE FIRST USE .......................................................... 5-6
PREPARING THE ESPRESSO ................................................... 6
MAKING THE ESPRESSO ........................................................ 7
FROTHING MILK ..................................................................... 7-9
MAKING HOT WATER ............................................................. 10
CLEANING AND MAINTENANCE ............................................ 11-12
Cleaning the Filter holder and the filter .................................... 11
Cleaning the steam wand ............................................................ 11
Cleaning the grid and drip tray .................................................. 11
Cleaning the Water tank ............................................................... 11
Cleaning the Brew unit ................................................................... 12
TROUBLE SHOOTING ............................................................. 13

WARNING The filling aperture must not be opened during use.
1. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety.
2. Children should be supervised to ensure that they do not play with
the appliance.
3. This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not be
made by children without supervision.
4. If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard.
5. This appliance is intended to be used in household and similar
applications such as:
– staff kitchen areas in shops, offices and other working
environments;
– farm houses;
– by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments.
6. The appliance must not be immersed in water.
7. The heating element surface is subject to residual heat after use.
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Important Safeguards

BRIEF DESCRIPTION
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PRODUCT FEATURES
Model: CM1699
Voltage: 120V~ 60Hz
Power: 950W
Espresso Pressure: 20 Bar
Capacity of Water Tank: 50 Oz
This is a classic deluxe design 20 bar espresso coffee maker. With
it’s easy operating and cleaning system, you can enjoy espresso
whenever you want.
8. Cleaning and user maintenance shall not be made by
children without supervision.

THINGS TO KNOW
1. The taste of espresso depends on the amount and type of
coffee used.
2. The particular taste of a coffee bean depends on several factors, but
its taste and aroma are the result of the roasting process. Coffee
beans roasted for a longer time and at higher temperatures are
darker in colour. Darker coffee beans release more flavour than
lighter ones. There are coffees of varying quality on the market. Each
type of roasting is characterised by a mixture of beans roasted at a
certain temperature and with a certain type of aroma.
3. Pump espresso machines require a finely ground blend. Be sure to
purchase the desired blend that can be used with espresso
machines. It is preferable to use a grinder mill rather than a blade
mill because the latter releases too much coffee powder and
produces an irregularly ground blend.
4. It would be ideal to grind the coffee just before use.
5. We recommend storing the coffee in an airtight container, in a cool,
dry place, away from heat sources.
6. Espresso can be recognised by its dark colour, rich taste and typical
"natural cream".
7. Cappuccino is a special combination of espresso and hot frothed
milk. It can be served with a sprinkling of cinnamon, nutmeg or
cocoa.
8. Serve espresso coffee immediately after preparing it.
9. Serve espresso in coffee cups and cappuccino in breakfast cups.
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KNOW YOUR COFFEE MACHINE
11. Filter holder
12. Filter holder clip
13. Filter holder handle
14. Water tank lid
15. Water tank
16. Steam control knob
17. Steam wand with
grip tap
18. Steam wand sleeve
19. Tamp spoon
1. Steam button
2. Espresso button
3. Power button
4. Temperature Ready indicator
5. Espresso button indicator
6. Power indicator
7. Brew unit
8. Drip tray grid
9. Drip tray
10. Filter
“O” = OFF
“-” = ON
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BEFORE THE FIRST USE
6. Insert the Filter holder without coffee grounds into the Brew unit with a
45° movement to the left and turn it to the right to lock it in place.
The Filter holder handle must be perpendicular to the machine or
slightly tilted towards the right.
1. Rinse the water tank. Remove the water tank lid and fill the water
tank with cold water up to the MAX level of the tank.
2. Insert the plug into a wall outlet with suitable voltage.
3. Press the Power button, the Power indicator light turns on and the
coffee machine starts to preheat automatically. Once the
preheating is finished, the Temperature Ready indicator will turn
blue. This preheating process takes about 2 minutes.
4. Place a big cup under the steam wand. Turn on the Steam control
knob, then press the Espresso button. Let the water flow out of the
steam pipe about 80 ml, then press Espresso button again and turn
off the Steam control knob. This process is let the water flow into the
empty pump for the first use.
It is recommended to run the machine without coffee grounds at least
once before the first use. This process will help to clean and preheat the
appliance.
5. Insert the Filter into the Filter holder.
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There will be a loud noise and little shake when the
machine running first time. It’s normal for a 20 bar pump.
The noise will be weak in the future using.
NOTE:

Add one measuring spoon of coffee grounds
(we recommend 14g) for each cup. The quantity will vary
according to your preferences.
PREPARING THE ESPRESSO
2. Press the coffee into the filter with the Tamp spoon. The coffee must
be pressed evenly to obtain a well levelled and flat surface. Remove
any coffee residue from the edge of the Filter holder.
3. Insert the Filter holder into the Brew unit with a 45° movement to the
left and turn it to the right to lock it in place. The Filter holder handle
must be perpendicular to the machine or slightly tilted towards the
right.
4. Wait until the Temperature ready indicator light turns blue.
1. Remove the filter holder and fill the Filter with coffee grounds using
the Tamp spoon provided with the machine.
7. Place a large cup under the Filter holder and press the Espresso
button.
8. After the cup has been filled with water, press the Espresso button
again to stop and wait a few minutes for the machine to reach the
correct temperature with the filter holder inserted.
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NOTE:

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MAKING THE ESPRESSO
FROTHING MILK
Please press the Power button to turn off the machine
after using.
NOTE:
There will be noise during the operating process.
This is normal for a 20 bar pump.
NOTE:
1. Press the Espresso button. The machine will start brewing.
2. Stop the brewing process when the cup is 3/4 full by pressing the
Espresso button.
The coffee will be more or less intense depending on the amount of water
used and, if prepared following the correct procedure, it will have the
typical hazelnut/brown coloured "natural cream".
To brew another espresso, slowly and carefully remove the Filter holder,
moving it to the left. Be careful not to burn yourself with the water left on
the coffee grounds. Once the Filter holder has been removed, some water
will still drip. This is due to the water pressure in the system. Remove the
grounds from the Filter and any residue from the Brew unit.
To prepare a traditional cappuccino or latte, we recommend:
- using cold, fresh whole milk. The density of the frothed milk will
depend on the milk fat content.
- using stainless steel, circular, rounded milk jugs, narrower at the
top, with a spout, necessary to make cappuccino decorations.
Before starting, it is important to slightly move the Steam wand outwards
in order to insert the jug directly under it and facilitate the movements
required to froth the milk correctly.

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FROTHING MILK
Continue as follows:
1. Press the Steam button. The Temperature ready indicator will turn off
if the temperature is not high enough to make steam. Once the
preheating has finished, the Temperature Ready indicator will turn
blue.
2. Turn the Steam control knob slightly counterclockwise to eliminate
any condensation from the wand then close the knob again.
3. Place the jug, half-filled with cold milk, under the Steam wand.
4. Place the steam nozzle just below the surface of the milk; if it is
inserted too deep, the milk will not be frothed; if it is not inserted
deep enough, big bubbles will be produced and then disappear
immediately.
OK
NO
It is important to keep the nozzle not at the centre but close to the edge of
the jug, with an appropriate angle to produce a stronger vortex.

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WARNING
The steam wand may be very hot during and after use.
To avoid burns, move it only by placing your fingers on
the rubber tip fitted on the steam wand.
8. Press the Steam button to OFF. Pour the frothed milk into the coffee.
7. Once the desired result has been achieved, close the Steam control
knob, by turning it clockwise, to stop dispensing steam and remove
the jug.
6. Once the desired frothing has been achieved, the steam nozzle must
be pushed deeper to heat the milk well.
The steam pressure increases as the knob is turned.
NOTE:
Please press the Power button to turn off the machine
after using.
NOTE:
The entire operation should last no longer than 60
seconds.
NOTE:
To froth the milk correctly, the steam nozzle must always
be in contact with the milk and not with the froth.
Therefore, as the layer of froth increases, the jug must be
slightly raised trying to keep the nozzle in contact with the
milk, without touching the bottom of the jug .
NOTE:
To make the froth more compact, it is advisable to lightly
tap the jug on a flat surface after frothing
NOTE:
It is advisable to always keep a hand on the rounded
part of the jug to feel the temperature increase of the
unfrothed milk.
NOTE:
5. Turn the Steam control knob counterclockwise to let the steam come
out.

Please press the Power button to turn off the machine
after using.
NOTE:
WARNING
The steam wand may be very hot during and after use.
To avoid burns, move it only by placing your fingers on
the rubber tip fitted on the steam wand.
When hot water is dispensed from the steam wand, there
might be some water left inside. To drain it, we
recommend dispensing some steam for a few seconds.
NOTE:
1. Turn the machine on and wait until the Temperature ready indicator
light turns blue.
2. Place a cup under the steam wand.
3. Slowly turn the Steam control knob counter clockwise to “ON”, then
press the Espresso button to allow for hot water to be dispensed.
4. Once the desired amount of hot water has been dispensed, press the
Espresso button again and turn the steam knob clockwise to “OFF”.
MAKING HOT WATER
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1. Remove the filter from the Filter holder and wash it with warm
water.
2. If you notice a malfunction when brewing coffee, immerse the
filter in boiling water for 10 minutes and then rinse with
running water.
Cleaning the steam wand
After each milk frothing:
1. Clean the Steam wand with a damp cloth. To clean it more
thoroughly, you can unscrew the nozzle and wash it with
running water.
2. Open the steam knob, allowing the steam to escape for one
or two seconds to clear the nozzle hole.
Cleaning the grid and drip tray
Remove the drip tray and the grid and wash them with water. Do not use
abrasive cleaning tools.
Cleaning the Water tank
Regular cleaning and maintenance keep the machine in working condi-
tion and ensure perfect coffee flavour, a constant coffee flow, and excel-
lent milk froth for a long period of time.
Cleaning the Filter holder and the filter
The filters should be kept clean to guarantee perfect results.
CLEANING AND MAINTENANCE
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WARNING
To avoid burns, the tank should be cleaned only
when the machine is turned off. The drain hose
may reach high temperatures during operation.
Remove the Water tank and wash it with fresh water.
WARNING
To avoid burns, the filter must only be replaced
when the filter holder has cooled down completely.

Cleaning the Brew unit
Regularly remove any residual coffee grounds from the Brew unit using a
brush and wash with hot water following the steps below.
1. Do not insert the Filter holder.
2. Place an empty cup under the Brew unit.
3. Press the Espresso button and fill the cup with water.
4. Press the Espresso button again to stop.
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TROUBLE SHOOTING
The milk is not too hot.
The steam nozzle has not been inserted too deep in the jug.
The steam nozzle is not clogged.
The filter holder has not been preheated
(Only for the 1st coffee).
The coffee has been brewed in cold cups.
It is recommended to always brew coffee in warm cups.
The coffee has not been ground too coarsely.
The machine has been heated.
The traditional filter has been used with the frothing jet
device.
The coffee is not too old or dry.
The coffee has been pressed with the tamper.
The coffee has not been ground too coarsely.
There are no coffee residues on the edge of the filter holder.
The seal is not dirty .
The filter holder has been inserted correctly .
There is enough coffee ground.
The pump has been activated.
There is water in the tank.
The filter is not clogged because the mixture is too fine or
the coffee is too pressed.
There is water in the tank.
Make sure that:
The milk does not
froth enough.
The coffee is too cold.
The espresso is not
creamy enough.
Excessive loss of
water from the filter
holder.
The pump is too
noisy.
No brewing.
Problem:

20947 Currier Rd, Unit C,
Walnut, CA 91789,
United States of America
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Sincreative Brands Inc