Cater Chef 688014 User manual

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TOASTER
MANUAL
(*688.014/*688.016)
SAVE THESE INSTRUCTIONS
In order to making full use of functions of this product and minimize unnecessary loss
and damage, please read the manual carefully and keep it for future reference.
Professional Supplies

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Thank you for purchasing this range of appliance of our company.
Proper attention to preventative maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.
FOR YOUR SAFETY
DO NOT STORE GASOLINE OR OTHER FLAMMABLE LIQUIDS IN THE VICINITY
OF THIS OR ANY OTHER APPLIANCE.
WARNING: FIRE HAZARD
THE AREA WHERE THE APPLIANCE IS INSTALLED MUST BE KEPT DEAR OF
COMBUSTIBLES AND FLAMMABLES. THIS INCLUDES MOPS, RAGS, GREASE,
WRAPPING PAPER AND ELECTRICAL CORDS.
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS THIS APPLIANCE IS EQUIPPED
WITH A THREE-PRONG (GROUNDING) PLUG FOR YOUR PROTECTION
AGAINST SHOCK HAZARD AND SHOULD BE PLUGGED DIRECTLY INTO
A PROPERLY GROUNDED THREE-PRONG RECEPTACLE.
DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG.
NOTICE
THIS APPLIANCE IS DESIGNED FOR USE IN NON-COMBUSTIBLE
LOCATIONS ONLY.
INSTALL THE APPLIANCE ON A FIRM, LEVEL, NON-COMBUSTIBLE SURFACE.
FOR SERVICING, A CLEARANCE OF 6 INCHES (15CM) FROM REAR OF THE
APPLIANCE TO WALL SHOULD BE KEPT.

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This kind of commercial toaster is developed by our company.
It absorbs the advantages of similar products home and abroad.
It is novel in design and reasonable in structure. It is easy to operate and maintain.
It is made of stainless steel.
It is an ideal choice for hotels, super-markets, western food kitchen, fast-food chains
and other food industries.
1. GENERAL INFORMATION
Proper installation, professional operation and consistent maintenance of this appliance
will ensure that it gives you the very best performance and a long, economical life.
This instruction manual contains the information needed to properly install the
appliance, and to use and care for the appliance in a manner which will ensure
its optimum performance. This manual is considered to be a permanent part of the
appliance. This manual and supplied instruction, circuit diagrams, schematics, pats
breakdown illustrations, notices, warnings and naming plates must remain with the
appliance if it is sold or moved to another location. It should be easily accessible for
anyone carrying out the installation, servicing, and cleaning.
It is made of stainless steel. 2 or 4 slices can be cooked at the same time.
Large and ergonomically designed controls and handles give ease of use and the
manual timer gives you total control. The manual, hi-lift toast ejector ensures the toast
stays warm and is safe and easy to remove when the bread is ready.
2. OVERVIEW OF PRODUCT
1 Slot 4 Hi-lift toast ejector
2 Switch 5 Crumb tray
3 Timer

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TWO MODELS ARE AVAILABLE. 4-S1OT AND 6-SLOT.
THE OPERATION INSTRUCTION TAKES 4-SLOT POP-UP TOASTER AS AN EXAMPLE
TO ILLUSTRATE HOW TO OPERATE THE UNIT.
3. PRODUCT SPECIFICATION
Model 688014 688016
Voltage 220-240V 220-240V
Power 2,24 KW 3,24 KW
Timer range O~4min O~4min
Slices of toasting 2 or 4 slices 3 or 6 slices
Dimension 370 x 210 x 220 (mm) 460 x 225 x 220(mm)
4. ELECTRICAL PARTS INSTALLATION
1 Make sure the supplied voltage matches the rating voltage on the naming plate.
2 Make sure that the appliance is grounded safely. For convenient operation,
never pile up the sundry goods near the switch.
5. 0PERATION
1 Insert the plug into the receptacle, and turn on ②, place bread into the slot ①.
Rotate the timer ③clockwise to the desired temperature. When the set time
is up, the timer will produce a sound. This means that the toasting process has
ended. Press the hi-lift toasting ejector, and take out the toasted bread.
2 During the process of heating, the crumbs of bread will fall automatically
into the crumb tray. The crumb tray should be cleaned in time to ensure the
sanitation of the food stuff.
3 The toasted bread should be larger than the whole slot. If it is too small,
it would be a little difficult to take the bread out of the slot.
6. TRANSPORTATION AND STORAGE
In the process of transportation, the appliance should be handled carefully, preventing
the intense shaking. The packaged appliance should be stored in a well-ventilated
area free of caustic air. It cannot be placed in the outside area and should never be
put upside down. Keep it dry and dust-free. Do not expose it to direct sunlight.
Avoid mechanical shocks and vibrations.
If it is for temporary storage, the weather-proof method should be taken.

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7. CLEANING AND MAINTENANCE
1 Before cleaning and repairing the unit, cut off the power in case of electric
shock.
2 After finishing a day’s work, pull out the tray and clean it. Use a piece of wet
cloth dampened by detergent solution which is not corrosive to clean the unit.
Do not wash the unit with water jets.
3 Never toast any food whose surface is covered by a lot sugar, because the su-
gar will flow into the unit and cause contamination to the unit. It may result
in malfunctions of the unit.
8. NOTICE
1 The voltage and phase of power supply should match that one on the
naming plate.
2 Operators should install suitable switch, fuse protector and three-prong
receptacle.
3 The appliance should be grounded safely. No insulation material should be
placed between the body and earth. Make sure the appliance is grounded
safely to avoid unnecessary electric shock.
4 Before using, be sure that the wire is not loose and the voltage is normal.
9. DAILY CHECKING
Check the appliance before and after use. Before using, make sure the appliance
dose not lean. Be certain that the power cord is not worn out or broken.
When in use, make sure no unpleasant smell is present and there is no any unusual
noise.
This manual must be read and understood by all persons using or installing this
appliance. Contact your local dealer if you have any questions concerning installation,
operation or maintenance of this equipment.
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the
owner or manager of the hotel or restaurant, or to the person responsible for training
operators of this appliance. It should be retained for future reference.
Additional manuals are available from your local dealer.