Catler GR 4010 User manual

GR4010
GR 4010
CONTACT
GRILL
Instructions
for use

CONTACT
GRILL

CONTENTS
2 Congratulations
3 Catler Recommends Safety First
4 Know your Contact Grill GR 4010
5 Operating your Contact Grill GR 4010
5 To use as a Grill
5 To use as a Sandwich Press
6 Using The Extendable Feet
7 Variable Temperature Control Dial
8 Grilling Guide
9 Care and Cleaning
R1 Recipes
1
CONTENTS

Congratulations
on the purchase of your new Contact Grill GR 4010
2CONGRATULATIONS

CATLER RECOMMENDS SAFETY FIRST
We at Catler are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions:
READ THESE INSTRUCTIONS BEFORE OPERATING AND SAVE FOR FUTURE REFERENCE
WARNING!
AFTER PUTTING INTO OPERATION, THE TOP
PLATE GETS VERY HOT. DO NOT TOUCH THE
HOT SURFACE. TO LIFT UP THE TOP PLATE, USE
ONLY THE LEVELLING HANDLE! WHEN TURNED
OFF THE DEVICE, THE TOP PLATE WILL STAY
WARM FOR SOME TIME. BEFORE ANY FUTHER
OPERATION, LET THE DEVICE COOL DOWN.
IF YOUR SKIN GETS IN TOUCH WITH A HOT
SURFACE, YOU RISK A BURN!
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for their
safety.
• Children should be supervised to ensure
that they will not play with the appliance.
• This appliance is for household use only.
Do not use this appliance for other than
its intended use. Do not use outdoors.
• Do not leave the appliance unattended
when in use. Young children or inrm
persons should be supervised to ensure
that they do not play with or misuse the
appliance.
• Always use the contact grill on a dry level
surface.
• Do not place this appliance on or near
a hot gas or electric burner, or where it
could touch a heated oven.
• When using this appliance, provide
adequate air space above and on all sides
for circulation.
• On surfaces where heat may cause
a problem, an insulating mat is
recommended.
• Do not let the cord hang over the edge of
a table or counter, touch hot surfaces of
become knotted.
• Do not immerse cord, plug or appliance
in water or any other liquid.
• Always turn the power o at the power
outlet and then remove the plug before
attempting to move the appliance,
when the appliance is not in use, before
cleaning or storing.
• Do not use harsh abrasives, caustic
cleaners or oven cleaners when cleaning
this appliance.
• Regularly inspect the supply cord, plug
and actual appliance for any damage. If
found damaged in any way, immediately
cease use of the appliance and return
the entire appliance to the nearest
authorised Catler service centre for
examination, replacement or repair.
• The installation of a residual current
device (safety switch) is recommended
to provide additional safety protection
when using electrical appliances. It is
advisable that a safety switch with a rated
residual operating current not exceeding
30mA be installed in the electrical
circuit supplying the appliance. See your
electrician for professional advice.
3
CATLER RECOMMENDS SAFETY FIRST
FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE

KNOW YOUR CONTACT GRILL GR 4010
4KNOW YOUR CONTACT GRILL GR 4010
Non-stick ribbed bottom cooking plate
Stylish stainless steel
design
2200 watts of power
Removable drip tray
Quantanium non-stick scratch
resistant surface
Unique oating hinged top plate
Power ‘ON’ and ‘READY’lights
Variable temperature
control dial
Adjustable Grilling Height Control
feature
Extendable feet
Cord storage
Non-stick ribbed top plate

5
OPERATING YOUR CONTACT GRILL GR 4010
OPERATING YOUR CONTACT GRILL GR 4010
Remove any promotional materials and
packaging materials before use. Check that
the cooking plates are clean and free of dust.
If necessary, wipe over with a damp cloth.
TO USE AS A GRILL
1. Insert the plug into a 230/240 V power
outlet and switch ON. The Red power‘ON’
light will illuminate.
2. Turn the variable temperature control to
‘Steak Sear’ for fast heat up.
3. Allow the Contact Grill to preheat until
the green‘Ready’ light illuminates.
4. Place meat or foods to be cooked on the
bottom cooking plate. Refer to Grilling
recipes or guide for cooking times.
The Contact Grill can be used to cook foods in
the open or closed position.
NOTE
5. Close the top cooking plate which has a
oating hinge that is designed to evenly
press down on the food. The top plate
must be fully lowered to achieve Contact
Grill marks on the selected foods.
6. When the selected foods are grilled, open
the lid. Remove the food with the help of
a plastic spatula.
The green ‘Ready’ light will cycle on and o
during the cooking process indicating that the
correct temperature is being maintained.
NOTE
When using the Contact Grill for the rst
time you may notice a ne smoke haze.
This is caused by the heating of some of the
components. There is no need for concern.
TO USE AS A SANDWICH PRESS
1. Insert the plug into a 230/240 V power
outlet and turn the power on. The red
power‘ON’ light will illuminate.
2. Turn the heat control dial to the
‘Sandwich’ position.
3. Allow the Contact Grill to preheat until
the green‘Ready’ light illuminates.
4. During this time, prepare the sandwich
and place it onto the bottom cooking
plate. Always place sandwiches towards
the rear of the bottom cooking plate.
5. Close the top cooking plate which has a
oating hinge that is designed to evenly
press down on the sandwich. The top
plate must be fully lowered to cook
sandwiches.
6. Toasting should take approximately
5-8 minutes. Exact toasting time will be a
matter of taste. It will also depend on the
type of lling used.
7. When the sandwich is cooked and
using the handle, open the lid. Remove
the sandwich with the help of a plastic
spatula. Never use metal tongs or a knife
as these can cause damage to the non-
stick coating of the cook plates.

6OPERATING YOUR CONTACT GRILL GR 4010
Always allow the Contact Grill to preheat until
the green ‘READY’ light illuminates.
NOTE
USING THE ADJUSTABLE GRILLING HEIGHT
CONTROL FEATURE.
Your Contact Grill features an Adjustable
Grilling Height Control feature which
allows you to x the top plate to a range of
positions above the bottom plate.
This allows your Contact Grill to be used to
grill delicate ingredients such as sh and
hamburger buns without squashing.
1. Allow the Contact Grill to preheat until
the green‘READY’ light illuminates.
2. Place the food to be grilled on the
bottom plate.
3. Move the Adjustable Grill Control clip on
the right hand side of the smart Contact
Grill to the desired height (see g 1)
4. Slowly lower the top plate until it rests on
the height control clip.
5. The top plate will radiate the desired heat
to lightly grill foods.
The Grill Height Control can be moved to
accommodate thick or thin foods by sliding the
clip forwards or backwards along the arm.
NOTE
USING THE EXTENDABLE FEET
Your Contact Grill features unique
extendable feet which are designed to level
the bottom plate when cooking foods such
as sausages. This ensures the sausages do
not roll o the hotplate but still drain the
maximum amount of fat while cooking. The
extendable feet are also perfect to use while
toasting sandwiches.
Fig. 1.
Fig. 2.

7
OPERATING YOUR CONTACT GRILL GR 4010
VARIABLE TEMPERATURE CONTROL DIAL
The Contact Grill features a Variable
Temperature Control dial which allows a
variety of foods to be cooked.
With the dial set on Steak Sear (see g 3) the
temperature is correctly suited to grill meats
or other foods.
With the dial set on Sandwich (see g 4) the
temperature is correctly suited to toasting
sandwiches.
The Variable Temperature Control dial allows
you to select a temperature suited to the
foods which are being cooked.
HINTS FOR BEST RESULTS FOR GRILLING
MEAT
For best Grilling results use meat cuts which
are thick enough to touch the top and base
plate when the Contact Grill is closed.
Recommended Cuts
Beef Sirloin (New York), Rump, Rib Eye
(Scotch Fillet), Fillet,
Lamb Trim Lamb Leg Steaks, Fillet, Eye
of Loin, Cutlets and Diced Lamb.
Pork Buttery loin Steaks, Spare Ribs,
Leg Steaks, Fillets, Diced Pork.
• Tougher cuts such as beef blade,
topside steak or lamb forequarter or
neck chops can be used. To tenderise
these cuts marinate them for a few
hours or overnight in a marinade with
wine or vinegar to help break down the
connective tissue.
• Do not salt meat before cooking. Salt will
draw out the juices toughening the meat.
• If using a marinade recipe or
premarinated meats from your meat
retailer, drain excess marinade o and
dab with kitchen paper before placing
on the Contact Grill. Some marinades
contain high sugar levels which can
scorch on the Grill plate when cooked.
• Do not over cook meat, even pork is
better served pink and juicy.
• Do not pierce meat with a fork or cut
meat while cooking. This will let the
juices escape, resulting in a tougher dry
steak. Use tongs instead.
• When removing sh pieces, use a at
heat resistant plastic spatula to support
the food.
• Parboiling sausages can alleviate the
need to pierce sausages before cooking.
Fig. 3.
Fig. 4.

GRILLING GUIDE
Contact Grilling is a healthy and ecient way to cook. The cooking times are approximate due
to variances in ingredient thickness.
It is not recommended to cook items with thick bones such as T-bone steaks
INGREDIENT AND TYPE COOKING TIME
Beef
• sirloin steak
• minute steak
• hamburger patties
3 minutes for medium rare
5-6 minutes for well done
1-2 minutes
4-6 minutes
Pork
• scotch llet
• loin steaks
• llet
4-6 minutes
Lamb
• loin
• cutlets
• leg steaks
3 minutes
4 minutes
4 minutes
Chicken
• breast llets
• thigh llets
6 minutes or until cooked through
4-5 minutes or until cooked through
Sausages
• thin
• thick
3-4 minutes
6-7 minutes
Sandwich or Foccacia 3-5 minutes or until golden brown
Vegetables sliced 1 cm thick
• eggplant
• zucchini
• sweet potato
3-5 minutes
Seafood
• sh llets
• sh cutlets
• octopus (cleaned)
• prawns
• scallops
2-4 minutes
3-5 minutes
3 minutes
2 minutes
1 minute
8GRILLING GUIDE

9
CARE AND CLEANING
CARE AND CLEANING
Before cleaning, turn the power o at the
power outlet and then remove the plug.
Allow your Contact Grill to cool before
cleaning. The unit is easier to clean when
slightly warm.
Always clean your Contact Grill after each use
to prevent a build up of baked-on foods.
Wipe cooking plates with a soft cloth to
remove food residue. For baked on food
residue squeeze some warm water mixed
with detergent over the food residue then
clean with a non abrasive plastic scouring
pad.
The cooking plates are coated with a non-
stick surface, do not use abrasives.Do not use
spray-on nonstick coatings as this will aect
the performance of the non-stick surface on the
cooking plates.
NOTE
CLEANING THE DRIP TRAY
Remove and empty the Drip Tray after each
use and wash the tray in warm, soapy water.
Avoid the use of scouring pads or harsh
detergents as they may damage the surface.
Rinse and dry thoroughly with a clean, soft
cloth and replace.
QUANTANIUM SCRATCH RESISTANT
COATING
Your Contact Grill features a special scratch
resistant non-stick coating that makes it safe
to use metal utensils when cooking.
Regardless of this fact, Catler recommends
that care is taken with the non-stick coating
particularly when using metal utensils.
Do not use sharp objects or cut food inside
the Contact Grill. Catler will not be liable
for damage to the non-stick coating where
metal utensils have been misused.
Cooking on a non-stick surface minimises the
need for oil, food does not stick and cleaning
is easier.
Any discolouration that may occur will
only detract from the appearance of the
Contact Grill and will not aect the cooking
performance.
When cleaning the non-stick coating, do not
use metal (or other abrasive) scourers. Wash
with warm soapy water. Remove stubborn
residue with a non abrasive plastic scouring
pad or nylon washing brush.
DO NOT IMMERSE ANY PART OF THE CONTACT GRILL IN WATER OR ANY
OTHER LIQUID.
Premium
NON-STICK SCRATCH RESISTANT SURFACE
* Superior non-stick top coat
* Titanium reinforced mid coat
* Titanium reinforced primer
*
Base

10 CARE AND CLEANING
STORAGE
To store your Contact Grill:
1. Switch o the appliance and unplug from
the power outlet.
2. Allow the Grill to fully cool.
3. Slide the storage clip towards the front
handle to the LOCK position so that
the top and bottom cooking plates are
locked together.
4. Click the removable drip tray into place.
5. Wrap the cord in the cord storage area
below the unit.
6. Store on a at, dry level surface.
INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING
MATERIALS
Dispose of packaging material at a public waste disposal site.
DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES
The meaning of the symbol on the product, its accessory or packaging indicates
that this product shall not be treated as household waste. Please, dispose of this
product at your applicable collection point for the recycling of electrical & electronic
equipment waste. Alternatively in some states of the European Union or other
European states you may return your products to your local retailer when buying
an equivalent new product. The correct disposal of this product will help save
valuable natural resources and help in preventing the potential negative impact on
the environment and human health, which could be caused as a result of improper
liquidation of waste. Please ask your local authorities or the nearest waste collection
centre for further details. The improper disposal of this type of waste may fall subject
to national regulations for nes.
For business entities in the European Union
If you wish to dispose of an electrical or electronic device, request the necessary
information from your seller or supplier.
Disposal in other countries outside the European Union
If you wish to dispose of this product, request the necessary information about the
correct disposal method from local government departments or from your seller.
This product meets all the basic EU regulation requirements that relate to it.
Changes to the text, design and technical specications may occur without prior notice and
we reserve the right to make these changes.

PP

12
Recipes

CONTENTS
R2 Beef meals
R3 Chicken and lamb meals
R4 Fish and seafood meals
R1
CONTENTS

BEEF MEALS
AUSSIE BURGER
Serves 4
500g minced beef
1 cup fresh bread crumbs
1 small onion, peeled and nely chopped
1 teaspoon commercially prepared crushed
garlic
1 tablespoon dried parsley akes
1 egg, lightly beaten
To cook and serve:
6 bacon rashers
6 hamburger buns or full grain rolls
1 250g tin beetroot slices, drained
2 vine ripened tomatoes, thinly sliced
tomato sauce
6 cheddar cheese slices
1/4 iceberg lettuce heart, shredded
Preheat Contact Grill until the green ‘READY’
light illuminates.
1. Combine all ingredients in a large mixing
bowl and mix thoroughly. Form mince
into 4 patties. Set aside.
2. Place patties on grill and allow the top
plate to rest on the patties. Adjust the
Grilling Height Control to the thickness of
the pattie. Cook for 4-5 minutes.
3. Place bacon on grill. Lightly spread buns
with butter or margarine.
4. Place a pattie on each bun and top with
bacon, beetroot, tomato, tomato sauce
and cheese. Add lettuce to burgers and
place reserved roll halves on top.
MARINATED NEW YORK CUT STEAK
Serves 4
4 New York cut steaks - cut 3cm thick
1 cup red wine
2 tablespoons olive oil
1 tablespoon Dijon style mustard
1 teaspoon commercially prepared minced
garlic
Preheat Contact Grill until the green ‘READY’
light illuminates.
1. Combine wine, oil, mustard and garlic
in a screw top jar and shake well. Place
steaks in a shallow dish, not plastic or
aluminium, and pour over marinade.
2. Allow to marinate at room temperature
for 30 minutes to 1 hour.
3. Remove steaks from marinade and place
on grill. Cook for 3 minutes for medium
rare.
4. Serve with creamy mashed potato and a
crisp salad.
R2 BEEF MEALS

CHICKEN AND LAMB MEALS
R3
CHICKEN AND LAMB MEALS
TERIYAKI CHICKEN FILLETS
Serves 4
4 half chicken breast llets
1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons caster sugar
2 teaspoons cooking sake
To serve:
lemon wedges
steamed rice
salad of green leaves
Preheat Contact Grill until the green ‘READY’
light illuminates.
1. Combine mirin, soy sauce, sugar and
sake. Place chicken in a stainless steel
baking dish and pour prepared marinade
over. Allow to stand for 30 minutes before
cooking.
2. Place chicken on grill and allow top plate
to gently rest on chicken.
3. Cook for 4-5 minutes until chicken is
cooked through.
4. Remove and allow to rest for 5 minutes
before serving on a bed of steamed
rice. Garnish with lemon wedges and
accompany with a salad of green leaves.
OREGANO LAMB KEBABS
Serves 4
500g boneless lean lamb, cut into 3cm cubes
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon dried oregano leaves
1 teaspoon commercial prepared minced
garlic
freshly ground black pepper
Preheat Contact Grill until the green ‘READY’
light illuminates.
1. Combine oil with lemon juice and garlic
in a large mixing bowl. Add lamb and
allow to marinate for 30 minutes before
threading onto 4 kebab skewers.
2. Season each kebab generously with
pepper and place on grill.
3. Allow the top plate to rest lightly on
lamb. Cook for 4-5 minutes.
4. Serve with crusty bread and a Greek salad
of salad leaves, black olives and crumbled
feta cheese.

FISH AND SEAFOOD MEALS
R4 FISH AND SEAFOOD MEALS
BABY OCTOPUS WITH CHILLI AND GARLIC
Serves 4
750g baby octopus, cleaned
2 tablespoons olive oil
1 tablespoon Thai style sweet chilli sauce
juice and zest of 1 lime
1 teaspoon commercially prepared minced
garlic
To garnish:
lime wedges
coriander sprigs
To serve:
Lightly steamed vermicelli noodles
Preheat Contact Grill until the green ‘READY’
light illuminates.
1. In a large mixing bowl combine octopus
with oil, chilli sauce, lime zest, juice and
garlic. Toss well to combine and season
with pepper.
2. Place octopus on pre-heated grill and
lower press. Allow to cook for 3 minutes.
3. Remove from grill and serve in a bowl on
a bed of vermicelli noodles, garnish with
lime and coriander. ,
ATLANTIC SALMON STEAK WITH
TARRAGON AND PEPPER CRUST
Serves 4
4 Atlantic salmon steaks - weighing approx
180g each
2 tablespoons olive oil
2 tablespoons dried tarragon leaves
freshly ground black pepper
To garnish:
lime or lemon wedges
To serve:
shoe string fries or steamed baby potatoes
Preheat Contact Grill until the green ‘READY’
light illuminates.
1. Combine oil with tarragon and a
generous and coarse grinding of black
pepper.
2. Brush salmon on both sides with mixture
and place on grill.
3. Adjust the grilling height control to just
touch the top of the sh steak.
4. Allow to cook for 2 minutes for sh to
be golden on the outside and ‘rosy’ pink
on the inside. Cook a little longer if you
prefer your sh more cooked.
5. Remove from grill and serve immediately.

NOTE:

CONTACT
GRILL
WWW.CATLER.EU
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improvement,the products
illustrated/photographedin
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