Catler GR 4011 User manual

GR 4011
CONTACT
GRILL
Instructions
for use

CONTACT
GRILL

CONTENTS
2 Congratulations
3 Catler Recommends Safety First
4 Know your Contact Grill GR 4011
5 Operating your Contact Grill GR 4011
5 To use as aGrill
5 To use as aSandwich Press
6 Using The Extendable Feet
7 Variable Temperature Control Dial
8 Grilling Guide
9 Care and Cleaning
R1 Recipes
1
CONTENTS

Congratulations
on the purchase of your new Contact Grill GR 4011.
2CONGRATULATIONS

3
CATLER RECOMMENDS SAFETY FIRST
CATLER RECOMMENDS SAFETY FIRST
We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you,
our valued customer, foremost in mind.
In addition, we ask that you exercise adegree of care when using any electrical appliance and adhere to the
following precaution:
IMPORTANT SAFEGUARDS FOR YOUR CONTACT GRILL GR 4011
WARNING!
AFTER PUTTING INTO OPERATION, THE TOP
PLATE GETS VERY HOT. DO NOT TOUCH THE
HOT SURFACE. TO LIFT UP THE TOP PLATE, USE
ONLY THE LEVELLING HANDLE! WHEN TURNED
OFF THE DEVICE, THE TOP PLATE WILL STAY
WARM FOR SOME TIME. BEFORE ANY FUTHER
OPERATION, LET THE DEVICE COOL DOWN.
IF YOUR SKIN GETS IN TOUCH WITH AHOT
SURFACE, YOU RISK ABURN!
• Carefully read all instructions before operating
and save for future reference.
• Remove any promotional stickers or labels before
using the Contact Grill for the rst time.
• Do not place the Contact Grill near the edge of
abench or table during operation. Ensure the surface
is level, clean and free of water, etc.
• Do not place the Contact Grill on or near ahot
gas or electric burner, or where it could touch
aheated oven. Use the Contact Grill well away
from walls.
• Provide adequate space above and on all sides for
air circulation around the Contact Grill.
• Do not place the Contact Grill on any surface
that may be aected by heat. The use of aheat
resistant mat is recommended on these surfaces.
• Always ensure the Contact Grill is properly
assembled before use.
• Do not touch hot surfaces. Use the handle to lift
and open the top plate. Take care when using the
Adjustable Grilling Height Control.
• Do not leave the Contact Grill unattended when
in use.
• Do not place anything on top of the Contact Grill
when the lid is closed, when in use and when stored.
• Always switch the Contact Grill o, then switch
o at the power outlet, then unplug and allow to
cool, if appliance is not in use, before cleaning,
before attempting to move the appliance,
disassembling, assembling and when storing the
appliance.
• Keep the exterior housing and the non-stick
cooking plates clean. Follow the cleaning
instructions provided in this book.
• This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL
APPLIANCES.
• Fully unwind the cord before use.
• To protect against electric shock, do not immerse
cord, plug or appliance in water orany other
liquid.
• Do not let the cord hang over the edge ofatable
or counter, touch hot surfaces, orbecome
knotted.
• It is recommended to inspect the appliance
regularly. Do not use the appliance if power
supply cord, plug or appliance becomes damaged
in any way. Return the entire appliance to the
nearest authorised Breville service centre for
examination and/or repair.
• Any maintenance other than cleaning should be
performed at an authorised service centre.
• This appliance is for household use only. Donot
use this appliance for anything other than its
intended use. Do not use in moving vehicles or
boats. Do not use outdoors.
• The installation of aresidual current device
(safety switch) is recommended to provide
additional safety protection when using electrical
appliances. It is advisable that asafety switch with
arated residual operating current not exceeding
30mA be installed in the electrical circuit
supplying the appliance. See your electrician for
professional advice.
3
FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE

4CATLER RECOMMENDS SAFETY FIRST
CAUTION: Hot Surface
The temperature of accessible surfaces may be
high when the appliance is operating.
• This appliance is not intended for use by young
children or inrm persons without supervision.
• Young children should be supervised to ensure
that they do not play with the appliance.
• This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision orinstruction
concerning use of the appliance in asafe way
and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be
made by children unless they are older than 8
and supervised.
• Keep the appliance and its cord out of reach of
children less than 8 years.

5
KNOW YOUR CONTACT GRILL GR 4011
KNOW YOUR CONTACT GRILL GR 4011
Non-stick ribbed bottom cooking plate
Stylish stainless steel
design
2200 watts of power
Removable drip tray
Quantanium non-stick scratch
resistant surface
Unique oating hinged top plate
Power ‘ON’ and ‘READY’lights
Adjustable Grilling
Height Control feature
Extendable feet
Cord storage
Non-stick ribbed top plate
Variable
temperature
control dial

6OPERATING YOUR CONTACT GRILL GR 4011
OPERATING YOUR CONTACT GRILL GR 4011
Remove any promotional materials and
packaging materials before use. Check that
the cooking plates are clean and free of dust.
If necessary, wipe over with adamp cloth.
TO USE AS AGRILL
1. Insert the plug into a230/240 Vpower
outlet and switch ON. The Red power ‘ON’
light will illuminate.
2. Turn the variable temperature control to
‘Steak Sear’ for fast heat up.
3. Allow the Contact Grill to preheat until
the green‘Ready’ light illuminates.
4. Place meat or foods to be cooked on the
bottom cooking plate. Refer to Grilling
recipes or guide for cooking times.
The Contact Grill can be used to cook foods in
the open or closed position.
NOTE
5. Close the top cooking plate which has
aoating hinge that is designed to
evenly press down on the food. The top
plate must be fully lowered to achieve
Contact Grill marks on the selected foods.
6. When the selected foods are grilled, open
the lid. Remove the food with the help of
aplastic spatula.
The green ‘Ready’ light will cycle on and o
during the cooking process indicating that the
correct temperature is being maintained.
NOTE
When using the Contact Grill for the rst
time you may notice ane smoke haze.
This is caused by the heating of some of the
components. There is no need for concern.
TO USE AS ASANDWICH PRESS
1. Insert the plug into a230/240 Vpower
outlet and turn the power on. The red
power‘ON’ light will illuminate.
2. Turn the heat control dial to the
‘Sandwich’ position.
3. Allow the Contact Grill to preheat until
the green‘Ready’ light illuminates.
4. During this time, prepare the sandwich
and place it onto the bottom cooking
plate. Always place sandwiches towards
the rear of the bottom cooking plate.
5. Close the top cooking plate which has
aoating hinge that is designed to
evenly press down on the sandwich. The
top plate must be fully lowered to cook
sandwiches.
6. Toasting should take approximately
5-8minutes. Exact toasting time will be
amatter of taste. It will also depend on
the type of lling used.
7. When the sandwich is cooked and
using the handle, open the lid. Remove
the sandwich with the help of aplastic
spatula. Never use metal tongs or aknife
as these can cause damage to the non-
stick coating of the cook plates.

7
OPERATING YOUR CONTACT GRILL GR 4011
Always allow the Contact Grill to preheat until
the green ‘READY’ light illuminates.
NOTE
USING THE ADJUSTABLE GRILLING HEIGHT
CONTROL FEATURE.
Your Contact Grill features an Adjustable
Grilling Height Control feature which
allows you to x the top plate to arange of
positions above the bottom plate.
This allows your Contact Grill to be used to
grill delicate ingredients such as sh and
hamburger buns without squashing.
1. Allow the Contact Grill to preheat until
the green‘READY’ light illuminates.
2. Place the food to be grilled on the
bottom plate.
3. Move the Adjustable Grill Control clip on
the right hand side of the smart Contact
Grill to the desired height (see g 1)
4. Slowly lower the top plate until it rests on
the height control clip.
5. The top plate will radiate the desired heat
to lightly grill foods.
The Grill Height Control can be moved to
accommodate thick or thin foods by sliding the
clip forwards or backwards along the arm.
NOTE
Fig. 1.
USING THE EXTENDABLE FEET
Your Contact Grill features unique
extendable feet which are designed to level
the bottom plate when cooking foods such
as sausages. This ensures the sausages do
not roll o the hotplate but still drain the
maximum amount of fat while cooking. The
extendable feet are also perfect to use while
toasting sandwiches.
Fig. 2.

8OPERATING YOUR CONTACT GRILL GR 4011
VARIABLE TEMPERATURE CONTROL DIAL
The Contact Grill features aVariable
Temperature Control dial which allows
avariety of foods to be cooked.
With the dial set on Steak Sear (see g 3) the
temperature is correctly suited to grill meats
or other foods.
Fig. 3.
With the dial set on Sandwich (see g 4) the
temperature is correctly suited to toasting
sandwiches.
Fig. 4.
The Variable Temperature Control dial allows
you to select atemperature suited to the
foods which are being cooked.
HINTS FOR BEST RESULTS FOR GRILLING
MEAT
For best Grilling results use meat cuts which
are thick enough to touch the top and base
plate when the Contact Grill is closed.
Recommended Cuts
Beef Sirloin (New York), Rump, Rib Eye
(Scotch Fillet), Fillet,
Lamb Trim Lamb Leg Steaks, Fillet, Eye
of Loin, Cutlets and Diced Lamb.
Pork Buttery loin Steaks, Spare Ribs,
Leg Steaks, Fillets, Diced Pork.
• Tougher cuts such as beef blade,
topside steak or lamb forequarter or
neck chops can be used. To tenderise
these cuts marinate them for afew
hours or overnight in amarinade with
wine or vinegar to help break down the
connective tissue.
• Do not salt meat before cooking. Salt will
draw out the juices toughening the meat.
• If using amarinade recipe or
premarinated meats from your meat
retailer, drain excess marinade o and
dab with kitchen paper before placing
on the Contact Grill. Some marinades
contain high sugar levels which can
scorch on the Grill plate when cooked.
• Do not over cook meat, even pork is
better served pink and juicy.
• Do not pierce meat with afork or cut
meat while cooking. This will let the
juices escape, resulting in atougher dry
steak. Use tongs instead.
• When removing sh pieces, use aat
heat resistant plastic spatula to support
the food.
• Parboiling sausages can alleviate the
need to pierce sausages before cooking.

9
GRILLING GUIDE
GRILLING GUIDE
Contact Grilling is ahealthy and ecient way to cook. The cooking times are approximate due
to variances in ingredient thickness.
It is not recommended to cook items with thick bones such as T-bone steaks
INGREDIENT AND TYPE COOKING TIME
Beef
• sirloin steak
• minute steak
• hamburger patties
3 minutes for medium rare
5-6 minutes for well done
1-2 minutes
4-6 minutes
Pork
• scotch llet
• loin steaks
• llet
4-6 minutes
Lamb
• loin
• cutlets
• leg steaks
3 minutes
4 minutes
4 minutes
Chicken
• breast llets
• thigh llets
6 minutes or until cooked through
4-5 minutes or until cooked through
Sausages
• thin
• thick
3-4 minutes
6-7 minutes
Sandwich or Foccacia 3-5 minutes or until golden brown
Vegetables sliced 1 cm thick
• eggplant
• zucchini
• sweet potato
3-5 minutes
Seafood
• sh llets
• sh cutlets
• octopus (cleaned)
• prawns
• scallops
2-4 minutes
3-5 minutes
3 minutes
2 minutes
1 minute

10 GRILLING GUIDE
HOW TO JUDGE ASTEAK DONENESS
The art of properly prepared steak is based
on only afew steps and following the below
mentiond procedures, you will be always
able to prepare the right steak which you or
your friends like.
Rare
Cook for afew minutes per side, depending
on thickness. Turn once only. Cook until
steak feels very soft with back of tongs.
Ameat thermometer will show the internal
temperature of arare steak as 55-60°C.
Medium Rare
Cook one side until moisture is just visible
on top surface. Turn once only. Cook on
the other side until surface moisture is
visible. Steak will be cooked to medium
rare when it feels soft with back of tongs.
Ameat thermometer will show the
internaltemperature of amedium rare steak
as 60-65°C.
Medium
Cook one side until moisture is pooling on
top surface. Turn once only. Cook second side
until moisture is visible. Steak will be cooked
to medium when it feels springy with back
of tongs. Ameat thermometer will show the
internal temperature of amedium steak as
65-70°C.
Medium Well
Cook one side until moisture is pooling on
top surface. Turn and cook second side until
moisture is pooling on top. Reduce heat
slightly and continue to cook until steak feels
rm with back of tongs. Ameat thermometer
will show the internal temperature of
amedium well steak as 70-75°C.
Well Done
Cook one side until moisture is pooling
on top surface. Turn and cook second
side until moisture is pooling on top.
Reduce heat slightly and continue to
cook until steak feels very rm with back
of tongs. Ameat thermometer will show
theinternaltemperature of awell done steak
as 75°C – 85°C.

11
GRILLING GUIDE
HINT FOR TOASTING SANDWICHES
Bread
Most types of bread can be used, white,
whole meal, and so on. The GR 4011 grill is
ideal for toasting foccacia, Turkish bread,
baguettes as well as bread rolls. Raisin bread,
brioche or other sweet breads which contain
high sugar content will tend to brown
quicker.
Fillings
Try to use canned or pre-cooked fruit as
fresh fruit may give o excessive juices
when heated. Be careful when biting into
sandwiches containing llings such as cheese
and tomato or jam as they retain heat and
can burn if eaten too quickly.
Toasting bread
The unique at design makes the sandwich
press ideal for toasting plain breads and
Turkish bread, without any llings or spreads.
Try toasting Turkish bread with jams for
agreat alternative to standard breads at
breakfast.
Fat free snacks
Due to the non-stick at plate design, it is not
necessary to use any butter or margarine on
the outside of your toasted snacks. You will
then prepare healthy and diet snack for you
and your relatives.

12 CARE AND CLEANING
CARE AND CLEANING
Before cleaning, turn the power o at the
power outlet and then remove the plug.
Allow your Contact Grill to cool before
cleaning. The unit is easier to clean when
slightly warm.
Always clean your Contact Grill after each use
to prevent abuild up of baked-on foods.
Wipe cooking plates with asoft cloth to
remove food residue. For baked on food
residue squeeze some warm water mixed
with detergent over the food residue then
clean with anon abrasive plastic scouring
pad.
The cooking plates are coated with anon-
stick surface, do not use abrasives.Do not use
spray-on nonstick coatings as this will aect
the performance of the non-stick surface on the
cooking plates.
NOTE
CLEANING THE DRIP TRAY
Remove and empty the Drip Tray after each
use and wash the tray in warm, soapy water.
Avoid the use of scouring pads or harsh
detergents as they may damage the surface.
Rinse and dry thoroughly with aclean, soft
cloth and replace.
QUANTANIUM SCRATCH RESISTANT
COATING
Your Contact Grill features aspecial scratch
resistant non-stick coating that makes it safe
to use metal utensils when cooking.
Regardless of this fact, Catler recommends
that care is taken with the non-stick coating
particularly when using metal utensils.
Do not use sharp objects or cut food inside
the Contact Grill. Catler will not be liable
for damage to the non-stick coating where
metal utensils have been misused.
Cooking on anon-stick surface minimises the
need for oil, food does not stick and cleaning
is easier.
Any discolouration that may occur will
only detract from the appearance of the
Contact Grill and will not aect the cooking
performance.
When cleaning the non-stick coating, do not
use metal (or other abrasive) scourers. Wash
with warm soapy water. Remove stubborn
residue with anon abrasive plastic scouring
pad or nylon washing brush.
DO NOT IMMERSE ANY PART OF THE CONTACT GRILL INWATER OR ANY
OTHER LIQUID.
Premium
NON-STICK SCRATCH RESISTANT SURFACE
* Superior non-stick top coat
* Titanium reinforced mid coat
* Titanium reinforced primer
*
Base

13
CARE AND CLEANING
STORAGE
To store your Contact Grill:
1. Switch o the appliance and unplug from
the power outlet.
2. Allow the Grill to fully cool.
3. Slide the storage clip towards the front
handle to the LOCK position so that
the top and bottom cooking plates are
locked together.
4. Click the removable drip tray into place.
5. Wrap the cord in the cord storage area
below the unit.
6. Store on aat, dry level surface.

14
INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING
MATERIALS
Dispose of packaging material at a public waste disposal site.
DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES
The meaning of the symbol on the product, its accessory or packaging indicates that this
product shall not be treated as household waste. Please, dispose of this product at your
applicable collection point for the recycling of electrical & electronic equipment waste.
Alternatively in some states of the European Union or other European states you may
return your products to your local retailer when buying an equivalent new product. The
correct disposal of this product will help save valuable natural resources and help in
preventing the potential negative impact on the environment and human health, which
could be caused as a result of improper liquidation of waste. Please ask your local
authorities or the nearest waste collection centre for further details. The improper disposal
of this type of waste may fall subject to national regulations for fines.
For business entities in the European Union
If you wish to dispose of an electrical or electronic device, request the necessary
information from your seller or supplier.
Disposal in other countries outside the European Union
If you wish to dispose of this product, request the necessary information about the correct
disposal method from local government departments or from your seller.
This product meets all the basic EU regulation requirements that relate to it.
Changes to the text, design and technical specifications may occur without prior notice and we
reserve the right to make these changes.

15
Recipes

R1 CONTENTS
CONTENTS
R2 Beef meals
R3 Chicken and lamb meals
R4 Fish and seafood meals

R2
BEEF MEALS
BEEF MEALS
AUSSIE BURGER
Serves 4
500g minced beef
1 cup fresh bread crumbs
1 small onion, peeled and nely chopped
1 teaspoon commercially prepared crushed
garlic
1 tablespoon dried parsley akes
1 egg, lightly beaten
To cook and serve:
6 bacon rashers
6 hamburger buns or full grain rolls
1 250g tin beetroot slices, drained
2 vine ripened tomatoes, thinly sliced
tomato sauce
6 cheddar cheese slices
1/4 iceberg lettuce heart, shredded
Preheat Contact Grill until the green ‘READY’
light illuminates.
1. Combine all ingredients in alarge mixing
bowl and mix thoroughly. Form mince
into 4 patties. Set aside.
2. Place patties on grill and allow the top
plate to rest on the patties. Adjust the
Grilling Height Control to the thickness of
the pattie. Cook for 4-5 minutes.
3. Place bacon on grill. Lightly spread buns
with butter or margarine.
4. Place apattie on each bun and top with
bacon, beetroot, tomato, tomato sauce
and cheese. Add lettuce to burgers and
place reserved roll halves on top.
MARINATED NEW YORK CUT STEAK
Serves 4
4 New York cut steaks - cut 3cm thick
1 cup red wine
2 tablespoons olive oil
1 tablespoon Dijon style mustard
1 teaspoon commercially prepared minced
garlic
Preheat Contact Grill until the green ‘READY’
light illuminates.
1. Combine wine, oil, mustard and garlic
in ascrew top jar and shake well. Place
steaks in ashallow dish, not plastic or
aluminium, and pour over marinade.
2. Allow to marinate at room temperature
for 30 minutes to 1 hour.
3. Remove steaks from marinade and place
on grill. Cook for 3 minutes for medium
rare.
4. Serve with creamy mashed potato and
acrisp salad.

R3 CHICKEN AND LAMB MEALS
CHICKEN AND LAMB MEALS
TERIYAKI CHICKEN FILLETS
Serves 4
4 half chicken breast llets
1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons caster sugar
2 teaspoons cooking sake
To serve:
lemon wedges
steamed rice
salad of green leaves
Preheat Contact Grill until the green ‘READY’
light illuminates.
1. Combine mirin, soy sauce, sugar and
sake. Place chicken in astainless steel
baking dish and pour prepared marinade
over. Allow to stand for 30 minutes before
cooking.
2. Place chicken on grill and allow top plate
to gently rest on chicken.
3. Cook for 4-5 minutes until chicken is
cooked through.
4. Remove and allow to rest for 5 minutes
before serving on abed of steamed
rice. Garnish with lemon wedges and
accompany with asalad of green leaves.
OREGANO LAMB KEBABS
Serves 4
500g boneless lean lamb, cut into 3cm cubes
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon dried oregano leaves
1 teaspoon commercial prepared minced
garlic
freshly ground black pepper
Preheat Contact Grill until the green ‘READY’
light illuminates.
1. Combine oil with lemon juice and garlic
in alarge mixing bowl. Add lamb and
allow to marinate for 30 minutes before
threading onto 4 kebab skewers.
2. Season each kebab generously with
pepper and place on grill.
3. Allow the top plate to rest lightly on
lamb. Cook for 4-5 minutes.
4. Serve with crusty bread and aGreek salad
of salad leaves, black olives and crumbled
feta cheese.