CDN HBS-195JS User manual

Operating Manual for Meat Slicer
Models HBS-195JS, HBS-250
HBS-300

Ⅰ . Important
• AC power supply must comply with electric requirements on the label
rating.
• The machine must be earthed during operation, ensure a reliable ground
connection.
•Turn off all switches and unplug from AC in case of emergencies during
operation.
•Keep hands and other body parts away from the cutting area during
operation.
• The appliance should be repaired only by a qualified technician, if
damaged or worn, the electrical supply cord must be replaced by a
qualified technician.
•The slicer cannot be washed with water, it is not the waterproof structure;
electrical shock and damage the mechanical and electric parts can result.
•When not using the appliance, turn off all switches and unplug from the
AC supply.
•Disconnect the slicer from the AC power supply during cleaning.
•Periodically check the moving parts for wear and to ensure they have not
loosened with use.
•Do not cut frozen meat below the temperature of -6℃.
Ensure that the unit is properly grounded before use.
Slicer operates automatically; keep hands clear of the
blade during operation.
Beware that the blade is sharp, take suitable precautions
when cleaning and changing the blade.

Ⅱ. Main Technical Specifications
Model:
12”300 (300A)
11”275 (275A)
10”250 (250A)
9”220 (220A)
Voltage
220V 50HZ OR
110V 60HZ
220V 50HZ OR
110V 60HZ
220V 50HZ OR
110V 60HZ
220V 50HZ OR
110V 60HZ
Power
250W
250W
150W
120W
Slicing thickness
0.2~15MM
0.2~15MM
0.2~12MM
0.2~12MM
Blade diameter
300MM
275MM
250MM
220MM
Max slicing width
220MM
220MM
180MM
160MM
Weight
23.5KGS(22.5KGS)
23 KGS (20KGS)
16.5KGS(15 GS)
15KGS(14.5KGS)
Measurement
554X460X423MM
535X440X400MM
500X414X355MM
450X378X350MM
Model:
9”220JS(220J)
8”195JS (195J)
Voltage
220V 50HZ OR
110V 60HZ
220V 50HZ OR
110V 60HZ
Power
120W
120W
Slicing thickness
0.2~12MM
0.2~12MM
Blade diameter
220MM
195MM
Max slicing width
160MM
160MM
Weight
12KGS(12.2KGS)
11.5KGS(11.7KGS)
Measurement
450X378X350MM
399X375X303MM

Ⅲ. Machine instruction and part name:
Ⅳ. Operation
1. The unit should be installed on a work surface that has sufficient
stability and strength to support its weight.
2. Ensure that the line voltage of the AC supply matches the rated
voltage of the slicer.
3. Turn the switch on and let the unit run for 2-3 minutes to ensure that it
is operating properly.
4. Turn the switch on, ensure that the power button lamp is lit, and the
blade rotates counter clockwise.
5. Adjust the slice thickness by turning the slice thickness regulator
counter clockwise.
6. Move carriage forward and back over the blade with a continuous
motion, using the product pusher handle and the pusher knob.
7. After slicing the desired amount, turn the fixing positioner knob and set
the fixing positioner head back to the original position.
8. You can now remove the slice.
Ⅴ. Cleaning:
1. Always turn off and unplug the machine before cleaning, and make
sure to turn the slice thickness regulator to zero position.
2. Never use any chemical or abrasive products. Do not use a brush or
1. Blade
2. Slicer thickness regulator
3. Sharpener
4. Blade cover
5. Active pusher
6. Carriage
7. Switch
8. Handle & scale
9. Product pusher handle
10. Plastic board

any other type of utensils instrument, which could damage the different
pieces of the slicer.
3. Use a damp cloth in detergent to clean the machine. Make sure to
clean the machine completely every day.
4. Removing the blade cover away from the blade when cleaning, and
clean the product carriage.
5. Warnings for blade cleaning:
a. Wear safety gloves;
b. Do not touch the edge of the blade;
6. Let the unit run for 5 minutes after cleaning.
7. Attention: Do not wash the machine by water directly.
Ⅵ. Maintenance:
1. Blade care:
a. Dry the blade with a dry cloth after use;
b. Spread cooking oil on the edge of the blade with a dry cloth;
c. Sharpen the blade every day to prevent rust.
2. Guide lubrication:
a. Push the carriage to one side, and clean any grease and debris
off the guide with a dry cloth;
b. Cover the guide surface with grease, well spread and lubricate;
c. It is recommended to lubricate the guide every week.
3. Pusher axle lubrication:
a. Clean the pusher axle with a dry cloth first;
b. Put the cooking oil on the both of the axles and pull the pusher up
and down to ensure the oil is well spread and the pusher works
smoothly
c. Lubricate the axle every day.
4. Sharpener lubrication
a. Clean the sharpener axle before sharpening;
b. Put the cooking oil on the both of the axles;
c. Rotate and slide the axle until the axles work smoothly.
5. Localizing head lubrication:
a. Turn the fixing positioner on the counter clockwise to the max
length;
b. Clean the localizing head and put the cooking oil on;
c. Turn the fixing positioner back to the original position;

d. Lubricate weekly, use oil sparingly.
Ⅶ. Blade Sharpening:
1. Sharpen the blade when the slice thickness becomes uneven or the
slices break up.
2. Clean the edge of blade before sharpening.
3. Pull the sharpener out and lubricate the sharpener axles.
4. Pull the sharpener out and turn 180º, press the right side stone down
by finger then put the sharpener into the working position.
5. Ensure that the surface of stone is nesting closely to the surface of
edge, adjust if required.
6. Turn the power on and let the blade run for 1-2 minutes, stop the
machine and verify that the blade is sufficiently sharpened. Repeat
the process if necessary.
7. Press the left side stone down and make sure the surface of stone is
nesting closely to the surface of blade, then sharpen 3 seconds to
remove any burr.
8. Put the sharpener back to the original position after use.
9. Always keep the stone clean.
10. Wear eye protection during the sharpening process.
ILLUSTRATION