Champion USN-10 User manual

I

2013
The Source (San Diego)
2101 Wilson Ave.
National City, CA 91950
Tel: [phone]
Fax: [phone]
The Source (Mayport)
1840 Mealy Street
Atlantic Beach, FL 32233
Tel: [phone]
1 [phone]
Fax: [phone]
The Source
502 Rotary Street
Hampton, VA 23661
Tel: [phone]
1 [phone]
Fax: [phone]
Website: www.thesource2000.net Email:
Equipment Information HQ - Darlene Ehrenfried [email protected]
Parts Information HQ - Lori Hicks [email protected]
Service Information HQ - Jim Luther [email protected]
U.S. Navy POC - Judy Lowman, HQ judy[email protected]
U.S. Navy POC - Nigel Pearce, San Diego, C nigel.pea[email protected]
U.S. Navy POC - Tony Cox, Mayport, FL tony[email protected]
U.S. Navy POC - Janet Searls, Norfolk, VA [email protected]

i
TECHNICAL PUBLICATION SHEET
TECHNICAL PUBLICATION SHEET

ii
TECHNICAL MANUAL VALIDATION CERTIFICATE
TECHNICAL MANUAL VALIDATION CERTIFICATE

iii
APPROVAL AND PROCUREMENT RECORD
APPROVAL AND PROCUREMENT RECORD

iv
TECHNICAL MANUAL DEFICIENCY/EVALUATION REPORT (TMDER)
TECHNICAL MANUAL
DEFICIENCY/EVALUATION REPORT (TMDER)
(Form - NAVSEA 9086/10, REV. 6/85)

8/25/10 50-51 U2769 Revised illustration added note for
supersession of overflow tube and screen

2/20/13 IFC, 45All Updated contact information
10/3/13 47 All Replaced Items 4-6, switches with Kits 900856, 900857
and 900858 respectively.
10/3/13 61 All Pump motor, seal and impleller no longer available
as separate parts, order Item 2 complete motor assembly.
Changed Item 4 to P/N 108629, Item 7 to P/N 115374

vii

YLLL
SAFETY SUMMARY
SAFETY SUMMARY
General Safety Rules
• The following general safety rules must be observed in addition to the specific cautions and warnings
presented in this manual.
• Your Champion dishwasher may be an electric or steam heated machine using hot water
to clean and sanitize a variety of wares. Machine surfaces and wares become hot during and immedi-
ately following normal operations. Consult your supervisor and wear protective gear as directed to
avoid possible injury.
• Your dishwasher contains rotating spray arms.
Use caution when working around the dishwasher especially when loading or unloading wares.
• Operators must NOT bypass a safety interlock or control to operate the dishwasher.
• The service and maintenance instructions contained in this manual are intended for qualified service
personnel. These instructions assume that you are trained in basic electricity and mechanical theory.
If you are not a trained technician, then do not attempt to adjust or repair the dishwasher as serious
personal injury or damage to the dishwasher may result.
!
CAUTION:
Caution statements indicate any condition or practice which, if not strictly
observed or remedied, could result in damage to or destruction of the
dishwasher.
WARNING:
Warning statements indicate any condition or practice that could result in
result in personal injury or possible loss of life.
NOTE:
Note statements indicate any condition or practice which,
if observed, will help in the safe completion of a task.
Safety Symbols
•The following symbols appear throughout this manual alerting you to potential hazards. S tatements
associated with each symbol are printed in italics.