Char-Griller Outlaw Grills MAVERICK 1016 User manual

OWNER’S MANUAL
OM 1016 E A.3
Contents of this manual are Trademarked and Copyrighted by Char-Griller®| A&J Manufacturing
Using the information contained in this manual without consent of Char-Griller®and/or A&J Manufacturing is strictly prohibited.
KEEPYOUR RECEIPT
WITH THIS MANUAL
FOR WARRANTY.
CUSTOMER SERVICE
[e-mail]
MODEL NO: 1016
MAVERICK™

TABLE OF CONTENTS
Safety Warnings & Warranty ........................... A-1
Assembly Instructions ..................................... B-1
Product Usage .................................................. C-1
Accessories ...................................................... D-1

This Page Intentionally
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A-1
IMPORTANT SAFETY WARNINGS
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE
ASSEMBLING AND OPERATING YOUR GRILL
Read the following instructions carefully and be sure your grill is properly assembled, installed, and
maintained. Failure to follow these instructions may result in serious bodily injury and/or property
damage. If you have any questions concerning assembly or operation, email [e-mail].
• Grill is for use outdoors and in well-ventilated areas, only.
• Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges.
• Do not use lighter uid, gasoline, kerosene, alcohol or other accelerant for lighting charcoal due to
ammability, risk of bodily injury and potential to leave a distasteful avor in your food.
• Do not leave a lit grill unattended. Keep children and pets away from grill at all times.
• Do not use grill in high winds.
• Use caution when moving grill to prevent strains.
• The use of alcohol, prescription or non-prescription drugs may impair the operator’s ability to
properly assemble or safely operate the grill.
• Use grill at least 12 ft. from any wall or surface. Maintain 12 ft. clearance to objects that can catch
re or sources of ignition such as pilot lights on water heaters, live electrical appliances, etc.
• When adding charcoal and/or wood, use extreme caution.
• Never move grill when it is in use or when it contains hot coals or ashes.
• Do not use grill for indoor cooking or heating. TOXIC fumes can accumulate and
cause asphyxiation.
• Do not use in or on boats or recreational vehicles.
• Make sure to empty grease can after every use once completely cooled.
• Do not place grill near ammable liquids, gases, or where ammable vapors may be present.
• When cooking with oil/grease, do not allow the oil/grease to exceed 350°F (177°C). Do not store or
use extra cooking oil in the vicinity of this or any other grill.
• Use caution since ames can are-up when fresh air suddenly comes in contact with re.
WARNING: FUELS USED IN WOOD OR CHARCOAL BURNING APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH FUELS, CAN EXPOSE
YOU TO CHEMICALS INCLUDING CARBON BLACK, WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, AND CARBON MONOXIDE,
WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM. For more information go to:
www.P65Warnings.ca.gov.
ADVERTENCIA:LOS COMBUSTIBLES USADOS EN EQUIPOS PARA QUEMAR MADERA O CARBÓN, ASÍ COMO LOS PRODUCTOS DE TAL COMBUSTIÓN,
PUEDEN EXPONERTE A SUSTANCIAS QUÍMICAS, ENTRE ELLAS EL NEGRO DE HUMO Y EL MONÓXIDO DE CARBONO, QUE EL ESTADO DE CALIFORNIA
RECONOCE COMO CAUSA, RESPECTIVAMENTE, DE CÁNCER Y DE MALFORMACIONES CONGÉNITAS Y OTROS DAÑOS AL SISTEMA REPRODUCTOR.
Para más información, visite www.P65Warnings.ca.gov

A-2
• Do not lean over an open grill and be mindful of hands/ngers near the edge of the cooking area.
• When opening the lid, keep hands, face, and body safe from hot steam and ame are-ups.
• WARNING: To avoid injuries, gloves or other protective articles should be used when operating the grill.
• Do not exceed a temperature of 500°F.
• Do not allow charcoal and/ or wood to rest on the walls of grill. Doing so will greatly reduce the life
of the grill.
• Always wear grill gloves to protect hands from burns. Avoid touching hot surfaces.
• CAUTION: Exposed metal dampers on air vents and/or metal handles are hot during usage. Again,
always wear grill gloves when adjusting air ow to protect hands from burns.
• Do not alter this grill in any manner.
• When opening lid, make sure it is pushed all the way back so it rests against the lid support
brackets. Use extreme caution as hood could fall back to a closed position and cause bodily injury.
• Close lid and all dampers to help suffocate ame.
• Always hold an open lid from the handle to prevent it from closing unexpectedly.
• Never leave coals and ashes unattended. Before grill can be left unattended, coals and ashes must
be removed. Use caution to protect yourself and property.
• Carefully place remaining coals and ashes in a noncombustible metal container and saturate
completely with water. Allow coals and water to remain in a metal container for 24 hours prior
to disposing.
• To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in
refrigerator or microwave. Keep raw meats separate from other foods, and wash everything that
comes in contact with raw meat.
• Cook meat thoroughly, and refrigerate leftovers immediately.
• Use a calibrated food thermometer and the USDA guidelines to ensure that meat, poultry, seafood,
and other cooked foods reach a safe minimum internal temperature.
• Always have a re extinguisher near at all times. Maintain and check your re extinguisher regularly.
THESE WARNINGS ALSO APPLY TO THE SIDE FIRE BOX.
IMPORTANT SAFETY WARNINGS
(Continued)

A-3
*** STOP! CALL FIRST! ***
Do NOT Return Product to Store.
This grill has been made according to the highest of quality standards. If you have any questions
not addressed in this manual or if you need parts please email our Customer Service Department
at: [e-mail] and have your serial number handy.
REGISTERYOUR GRILL:
To take full advantage of the Char-Griller®warranty be sure to register your
grill by visiting www.CharGriller.com/Register
Registration provides important protections:
1. Register your grill today to activate your warranty and get exclusive access
to product developments, updates, and recipes.
2. This allows us to help you get warrantied parts to you quickly and provide
enhanced customer service.
NOTE: You will need your model #, serial number, and a copy of the original sales
receipt when registering.
Document Your Serial Number HERE:
(Serial number is located on the back of the grill body or on the leg.)
_________________________
(SERIAL #)
(example)

A-4
WARRANTY INFORMATION
A COPY OF THE DATED PROOF OF PURCHASE (RECEIPT) IS REQUIRED WHEN REGISTERING OR
SUBMITTING A WARRANTY* CLAIM. PLEASE RETAIN A COPY OF THE RECEIPT FOR YOUR RECORDS.
Char-Griller® will replace any defective part of its grillers/smokers, under warranty, as outlined below.
PLEASE READ THIS INFORMATION IN DETAIL AND IF YOU HAVE ANY QUESTIONS CONTACT CUSTOMER
SERVICE AT [email protected].
SURFACE RUST IS NOT CONSIDERED A MANUFACTURING OR MATERIALS DEFECT
Char-Griller®grills are made of steel and if exposed to the elements rust will occur naturally. Please refer to the
section entitled, “Usage” to review how to care for your grill properly.
Surface issues such as scratches, dents, corrosion or discoloring by heat, abrasive and chemical clearers, surface
rust or the discoloration of steel surfaces are NOT covered under these warranties.
Warranties are for the replacement of defective parts only. Char-Griller®is not responsible for damage resulting
from accident, alteration, misuse, abuse, hostile environments, improper installation, and installation not in
accordance with local codes of service of unit.
Excluded Under ALL Warranties
Paint; Surface Rust; Heat Damage; Incorrect Parts ordered by customer, including shipping; Worn Parts; Missing
or damaged parts not reported within two (2) months of purchase date; Defective parts not reported within six (6)
months of purchase date; Fading grill cover.
*NOTE: For warranty claims, photos and prepaid return of the item in question may be required. Misuse, abuse or
commercial use nullies all warranties.
Charcoal Grills
Grill - Hood AND Bottom
(excludes removable Ash Pan)
6 months from date of purchase for rust
through / burn through
Ash Pan AND Defective Parts 6 months from date of purchase

B-1
ASSEMBLY INSTRUCTIONS
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B-2
PARTS LIST
Item QTY Part Name
1 1 THERMOMETER (HARDWARE INCLUDED)
2 1 THERMOMETER BEZEL
3 1 HOOD ASSEMBLY
4 1 GRATE LIFTER
5 2 COOKING GRATE
6 1 CHARCOAL TRAY & ASH PAN
7 2 LEG CROSS BAR
8 2 LEG BRACE
9 2 SHORT LEG
10 2 6” WHEEL
11 2 LEG CAP
12 2 LONG LEG
13 1 WIRE BOTTOM SHELF
14 1 GREASE CUP HOLDER
15 1 BODY ASSEMBLY
16 1 SIDE SHELF
17 2 HOOD HANDLE BEZEL
18 1 LOGO PLATE
19 1 HOOD HANDLE (HARDWARE INCLUDED)
20 2 DAMPER CIRCLE
K 2 HUB CAP

B-3
HARDWARE NEEDED
Assembly: Requires 2 people. Tools Needed: Hammer, Phillips Head Screwdriver, Pliers,
and a 7/16” Nut Driver.
**NOTE: DO NOT fully tighten any bolts until instructed to do so. Tightening too
soon may prohibit parts from tting together. All hex nuts should be on the inside
of the grill unless stated otherwise. Unpack all contents in a well cleared and
padded area.**
Estimated Time: 45 minutes
Part No. Description Photo QTY
SHOULDER BOLT, 1/4-20 2
HEX BOLT 1/4-20 X 1/2” 4
HEX BOLT 1/4-20 X 3/4” 2
HEX BOLT 1/4-20 X 1 3/4” 12
HEX NUT, FLANGE, 1/4-20 14
LOCK WASHER, 1/4” 2
FLAT WASHER, 1/4” 4
FLAT WASHER, 2/5” 2
SMALL HAIR COTTER PIN, 1” 2
LARGE HAIR COTTER PIN, 1 1/2” 2
HUB CAP 2
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Hardware Pack: #551168