Charmate Hotrod User manual

1
5237-07/20
■Multi-functional charcoal spit roaster, skewer rotisserie
and BBQ
■Easy to use height adjustable rotisserie spit roaster rod
with two prongs
■11 x stainless steel rotating rotisserie skewers
■Use as a charcoal BBQ by removing the skewer rods
■2 x 240V x 50Hz motors with a 15kg weight rating
■2 x large chrome plated cooking grills
■2 x locking castors for easy portability
■Assembled size (mm) 950 W x 975 H x 630 D
■Total cooking area (mm) 660 x 350
FOR OUTDOOR USE ONLY
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE
DO NOT OPERATE THE APPLIANCE INDOORS
DO NOT OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.
MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3 METRES
Important: Retain these instructions for future use.
is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz
Hotrod
Skewer & Spit Roaster
Model No. CM160-005

2 3
IMPORTANT SAFETY WARNINGS
We want you to assemble and use your
Charmate Skewer & Spit Roaster as safely as
possible.
When you see this safety alert symbol please
pay particular attention to the information
which follows it.
Read all safety warnings and instructions carefully
before assembling and operating the Skewer & Spit
Roaster.
Warning
• Only use this Skewer & Spit Roaster on a hard, level,
non-combustible, stable surface. Never use on a
wooden surface.
• Always use a drip pan/ash guard under Skewer & Spit
Roaster to protect surface from heat damage and/
or discolouration and to catch ashes, embers and
drippings. Place a thin layer of water in drip pan/ash
guard to help extinguish falling ashes and embers.
• A clearance of at least 3 meters between the Skewer
& Spit Roaster and any combustible material (bushes,
trees, wooden decks, wooden fences, buildings, etc.)
or construction should be maintained at all times
when Skewer & Spit Roaster is in use.
• Do not place Skewer & Spit Roaster under a roof
overhang or other enclosed area.
• For outdoor use only. Do not operate Skewer & Spit
Roaster indoors or in an enclosed area.
• Water bowl should always be used when smoking.
Do not allow liquid in water bowl to completely
evaporate. Check water bowl every 2 hours and add
water if level is low (a sizzling should may indicate a
need for water). Follow instructions in “Adding Water
or Wood during Cooking” section of this manual.
• Always keep water in the water bowl even after food
is removed from Skewer & Spit Roaster. Water will
evaporate and grease in water bowl can catch on re.
• Do not move Skewer & Spit Roaster when water bowl
contains hot liquids and while it is in use.
• Do not leave Skewer & Spit Roaster unattended when
in use.
• Do not store or use Skewer & Spit Roaster near
ammable liquids, gases or where ammable vapours
may be present.
• We do not recommend the use of lighting uid. If
you choose to use charcoal lighting uid, only use
lighting uid approved for lighting charcoal. Carefully
read instructions on the charcoal lighting uid and
charcoal prior to use.
• Do not use ammable liquid to light charcoal. Use can
cause an explosion possibly leading to severe bodily
injury.
• Never add charcoal lighting uid to hot or even warm
charcoal.
• Do not use self-starting charcoal. Use only high grade
plain charcoal or charcoal/wood mixture.
• During grilling, grease from meat may drip into
the charcoal and cause a grease re. If this should
happen, suocate the ame. Do not use water to
extinguish grease res.
• Use caution since ames can are-up when fresh air
suddenly comes in contact with re.
• Use caution when assembling and operating your
Skewer & Spit Roaster to avoid scrapes or cuts from
sharp edges of metal parts.
• Place Skewer & Spit Roaster in an area where children
and pets cannot come into contact with unit. Close
supervision is necessary when Skewer & Spit Roaster
is in use.
• Use caution when lifting or moving Skewer & Spit
Roaster to prevent strains and back injuries.
• In windy weather, place Skewer & Spit Roaster in an
outdoor area that is protected from the wind.
• Do not wear loose clothing or allow hair to hang
freely while using Skewer & Spit Roaster.
• Use caution when reaching into or under Skewer &
Spit Roaster. Always wear oven mitts or gloves to
protect your hands from burns. Avoid touching hot
surfaces.
• We advise that a re extinguisher be on hand. Refer
to your local authority to determine proper size and
type of re extinguisher.

2 3
• Any accessory attachments not included with this
unit are not recommended and may lead to personal
injury or property damage.
• Never leave coals and ashes in Skewer & Spit Roaster
unattended.
• Before Skewer & Spit Roaster can be left unattended,
remaining coals and ashes must be removed from
Skewer & Spit Roaster. Use caution to protect yourself
and property. Place remaining coals and ashes in a
non-combustible metal container and completely
saturate with water. Allow coals and water to remain
in metal container 24 hours prior to disposing.
• Extinguished coals and ashes should be placed a
safe distance from all structures and combustible
materials.
• We advise that a re extinguisher be on hand. Refer
to your local authority to determine proper size and
type of re extinguisher.
• With a garden hose, completely wet the surface
beneath and around Skewer & Spit Roaster to
extinguish any ashes, coals or embers which may
have fallen during the cooking or cleaning process.
• Store the Skewer & Spit Roaster out of reach of
children, indoors in a dry location when not in use.
• Do not attempt to service Skewer & Spit Roaster other
than normal maintenance as explained in “After-Use
Safety and Care & Maintenance” sections of this
manual.
• Properly dispose of all packaging material.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR SKEWER & SPIT ROASTER.
FAILURE TO ADHERE TO SAFETY WARNING AND GUIDELINES IN THIS MANUAL COULD RESULT IN BODILY
INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.
When using electrical appliances, basic safety
precautions should always be followed, including the
following:
READ ALL INSTRUCTIONS.
• DO NOT touch hot surfaces. Use handles or knobs.
• Close supervision is necessary when appliance is used
by or near children.
• The use of accessory attachments not recommended
by the appliance manufacturer may cause injuries.
• Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
• DO NOT use this appliance for anything other than
intended use.
• The motor is AC 240V 50Hz.
• DO NOT place on or near a hot gas or electric burner,
or in a heated oven.
• The power supply must be supplied through a residual
current device (RCD) having a tripping current not
exceeding 30mA.
• DO NOT use the rotisserie during inclement weather.
• Unplug and remove rotisserie when not in use.
• DO NOT operate the rotisserie with a damaged cord
or plug, or if rotisserie malfunctions, or has been
damaged in any manner.
• To protect against electrical shock, DO NOT immerse
cord, plug or motor in water or expose to rain.
• Avoid contact of the electrical cord with hot Skewer &
Spit Roaster surfaces and grease.
• Always use extension cords intended for and marked
‘outdoor’ use.
IMPORTANT SAFEGUARDS
ROTISSERIE MOTOR

4 5
ASSEMBLY INSTRUCTIONS
For Easiest Assembly:
• To avoid losing any small components or hardware,
assemble your product on a hard level surface that does
not have cracks or openings. You may wish to lay down
a blanket or similar, to avoid possible damage to the
nish during assembly.
• Clear an area large enough to layout all components and
hardware.
• Great care has been taken during production to remove
sharp edges but you should handle all components with
care to avoid injury.
Spit Rod Bracket
Front Skewer Bracket
Castors
Legs
Body
Motor
Grills
Back Skewer Bracket
Spit Rod
Skewers
• Check you have all components before beginning.
• When applicable, tighten all hardware connections
by hand rst. Once the step is completed go back and
fully tighten all hardware.
• Follow all steps in order to properly assemble your
product.
Typical assembly: approximately 1 hour.
Tools Needed:
2 x Adjustable spanners

4 5
No. Description Qty
1 Handle 1
2 Prong 2
3 Spit Rod 1
4 Motor 2
5 Back Skewer Support 1
6 Front Skewer Support 1
7 Skewers 11
No. Description Qty
8 Grill 2
9 Rotisserie Rod Bracket 1
10 Rotisserie Rod Bracket 1
11 Fuel Grate 1
12 Legs 3
13 Castor Legs 2
No. Description Qty
14 Body 1
15 Handle 1
16 Leg Support Rod 1
17 Leg Support Bracket 2
18 Castor 2
19 Rod Sleeve 1
Parts List

6 7
STEP 1
With the body (14) upside down attach the legs (12, 13).
STEP 4
Insert the skewer supports (5, 6) into the brackets on
the body and secure.
STEP 5
Attach the rotisserie rod supports (9, 10) to the body.
STEP 3
Attach the castors (18) to the castor legs (13). Flip your
Skewer and Spit Roaster the correct way up.
STEP 2
Attach the leg support brackets (17) to each side of the
legs and then attach the support rod (16) to the support
brackets.
ASSEMBLY INSTRUCTIONS
Complete these steps with the unit upside down

6 7
STEP 6
Place the fuel grates (11) and the grills (8) into the
body.
STEP 7
Attach the spit rod, skewers and motors.

8 9
OPERATING INSTRUCTIONS
This appliance is designed for use only with quality
charcoal briquettes, lump charcoal or wood.
First Use
Make sure all labels, packaging and protective lms have
been removed from the Skewer & Spit Roaster.
CAUTION: Instant light charcoal can burn at very high
temperatures during initial startup.
Lighting
1. Position appropriately.
2. Make sure fuel grate is empty.
3. Remove cooking grill.
4. Arrange fuel on grate and light as per instructions on
package.
5. Allow fuel time to become glowing coals before
cooking.
CLEANING & CARE
CAUTION: All cleaning and maintenance should be done
when Skewer & Spit Roaster is cool and with the fuel
supply removed.
Note: Abrasive cleaners will damage this product. Never
use oven cleaner to clean any part of the unit.
• Wash cooking racks with hot soapy water, rinse well
and dry.
• Clean inside and outside of the unit by wiping o with
a damp cloth and mild washing detergent or baking
soda. Rinse with clean water.
• For stubborn surfaces use a citrus based degreaser
and a nylon scrubbing brush.
• If rust appears on the exterior surface of your unit,
clean and bu the aected area with steel wool or
ne grit emery cloth. Touch-up with a good high-
temperature resistant paint.
• Always keep your Skewer & Spit Roaster covered
when not in use to protect against excessive rusting.
COOKING
1. Follow lighting instructions.
2. While wearing protective gloves, carefully spread hot
coals evenly across fuel grate with a long handle tool.
3. While wearing protective gloves replace cooking grill.
4. When cooking is nished allow charcoal to burn out.
Except in the case of an emergency, do NOT pour
water on hot coals.
Note: If additional fuel is needed, remove food from
cooking grill and while wearing protective gloves
remove the cooking grill and place additional fuel
without disturbing the hot coals. Carefully replace
cooking grill and food.
ROTISSERIE/SKEWER
COOKING
Rotisserie cooking produces food that are moist,
avourful and attractive, as the turning food self bastes
and evenly cooks the food. Although the rotisserie is
best for larger pieces of meat or poultry, nearly anything
can be used if prepared properly.
Balancing the Food
The item that requires the most attention in rotisserie
cooking is balancing the food. The rotisserie must turn
evenly otherwise the stopping and starting action will
cause the food to cook unevenly and possibly burn the
heavier side.
The easiest foods to balance are those of uniform shape
and texture. To test if the food is balanced correctly
when secured, place the ends of the rotisserie skewer
loosely in the palms of your hands. If there is no
tendency to roll, give the spit a quarter turn. If it’s still
stable give it a nal quarter turn. It should rest without
turning in each of these positions. It can then be
attached to the unit.
Poultry
When using poultry, truss the birds tightly so that wings
and drumsticks are close to the body of the bird. The
cavity of the bird may be stued prior to this if you
wish. Pull the neck skin down and using a small skewer
x to the back of the bird. Push the rotisserie skewer
through lengthwise, catching the bird in the fork of the
wishbone. Centre the bird and tighten with the holding

8 9
prongs. Test the balance as described above.
Rolled Meat
A rolled piece of meat only requires the rotisserie
skewer to be inserted through the centre of the length
of meat then secured and balanced.
Unboned Meat
For meats which are unboned it is best to secure the
rotisserie skewer diagonally through the meaty sections.
Skewers
For skewer cooking, add food directly to the skewer
rods.
When to Use Foil
If protruding bones or wings brown too quickly cover
with pieces of foil.
Cooking Times
This will vary according to the type and weight of food
you are cooking. Insert a meat thermometer into the
centre of the meat (avoiding bone) which will provide a
temperature guide for you.
The cooking times on a rotisserie will be approximately
the same as for oven cooking.
Tips for Better Cooking & Longer Product Life
1. To reduce are-up keep unit clean, use lean cuts of
meat (or trim fat) and avoid cooking on very high
temperatures.
2. Place delicate foods like sh and vegetables in
aluminium foil pouches.
3. To avoid losing natural juices, use long handled tongs
or spatulas instead of forks and turn foods over just
once during cooking.
4. Clean cooking grill after every use.

10 11

10 11

12
Aber Living warrants the purchaser of this product against defects in workmanship and material, for a period of up to 12
months from the date of purchase. The warranty is non-transferable and becomes void if used for commercial or rental
purposes.
Warranty and purchase receipt of this product are to be retained as proof of purchase and must be presented if making
a claim under the terms of the Aber Living Warranty. Repairs under warranty are free of charge, provided the product is
delivered to our Service Department or Authorised Service Agent and freight charges both ways are paid by the owner.
No liability will be accepted for any loss of damage in transit.
Aber Living reserves the rights to replace or repair the product within the warranty period. Warranty does not apply to
any defect, deterioration (including corrosion if located within 1km of the sea), loss, injury or damage occasioned by or
as a result of the misuse or abuse, negligent handling or if the product has not been installed and used in accordance
with the instructions. The warranty is void if there is evidence of the product being tampered with by unauthorised
persons.
If the product includes one or a number of accessories, only the defective accessory or part will be replaced.
In the event of Aber Living choosing to replace the product, the warranty will expire at the original date, i.e. 12 months
from the original purchase date.
Where this product contains information from an overseas country, nothing in that information is intended to limit any
condition, guarantee, right or remedy which may be available under the Consumer Guarantees Act 1993, except to the
extent permitted by that Act.
Approved for Outdoor Use Only.
For service, spare parts or product information in New Zealand, please call Aber Living on the Customer Service Line -
0800 161 161. www.aberliving.co.nz
YOUR PURCHASE RECORD (please complete)
Date of Purchase________________________________________________________________________
Model Number__________________________________________________________________________
Serial Number (if applicable)_______________________________________________________________
Purchased from_________________________________________________________________________
1 YEAR
LIMITED WARRANTY
is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz