Chef's Choice Diamond Hone 440 User manual

Limited Warranty
Used with normal care for family or household
purposes only, this EdgeCraft product is
guaranteed against defective material and
workmanship for a period 1 year from the date
of purchase (“Warranty Period”). We will repair
or replace at our option, any product or part that
is defective in material or workmanship without
charge if the product is returned to us postage
prepaid, with dated proof of purchase, within
the Warranty Period. This Limited Warranty
does not cover replacement of abrasive pads
necessitated by use of the product or product
damage resulting from misuse. ALL IMPLIED
WARRANTIES, INCLUDING IMPLIED WARRAN-
TIES OF MERCHANT-ABILITY AND FITNESS
FOR A PARTICULAR PURPOSE, ARE LIMITED
TO THE WARRANTY PERIOD. EDGECRAFT
CORPORATION SHALL NOT BE LIABLE FOR
ANY INCIDENTAL OR CONSEQUENTIAL
DAMAGES. Some states do not allow limitations
on how long an implied warranty lasts and some
states do not allow the exclusion or limitation
of incidental or consequential damages, so the
above limitations or exclusions may not apply
to you. This Limited Warranty gives you specific
legal rights, and you may also have other rights
which vary from state to state. THIS WARRANTY
APPLIES ONLY TO NORMAL HOUSEHOLD
USE OF THIS SHARPENER AND IS VOID FOR
INDUSTRIAL OR COMMERCIAL USE.
Congratulations! By selecting the
innovative Chef’sChoice®Manual
Diamond Hone®sharpener, you will
be able to enjoy the pleasure of knives
that are sharper and stay sharp longer
than those you may have sharpened
using conventional manual sharpeners.
Before you begin...
The Chef’sChoice®Manual Diamond
Hone®sharpener is “ambidextrous” -
extremely easy to use whether you are
a right- or left-handed person. Stages 1
and 2 are marked on both sides of the
sharpener for your convenience. Place
the sharpener on a level surface about
waist high. If right-handed, hold the
handle with your left hand making
certain that your left index finger
and thumb remain safely behind the
partitioning wall where the handle
attaches to the sharpening stages.
(If left-handed, see Suggestions)
Caution: Keep all fingers clear of the
blade at all times.
Make certain the blade is clean, then
proceed as follows:
INSTRUCTIONS
M441900 © EdgeCraft Corporation 2012
EdgeCraft Corporation
825 Southwood Road
Avondale, PA 19311-0915
[phone] [phone]
®
This product may be covered by one or more
EdgeCraft patents and/or patents pending as
marked on the product.
Manual Diamond Hone
®
Knife Sharpener
2 stage
440

•Extremely dull knives can be
sharpened in Stage 1, but many
strokes may be necessary. Stop
periodically and check the blade for
sharpness by carefully cutting paper.
Then hone the knife in Stage 2.
•Avoid excessive downward pressure
on blade.
Resharpening
Knives can be resharpened by follow-
ing the procedure described above,
but, generally, fewer strokes will be
required than for the initial sharpening.
Maintenance
•The exterior can be cleaned with a
damp, soft cloth.
•No oils or other lubricating liquids are
necessary with this sharpener.
•Not for scissors
EdgeCraft also offers a wide range
of popularly priced powered
Chef’sChoice®Professional
Sharpeners for those who have many
knives or a wide variety of knives, and
for those who wish to sharpen faster
and with less effort to obtain the ulti-
mate in edge sharpness and durability.
Chef’sChoice®powered
Professional Sharpeners will safely
sharpen either conventionally
edged or serrated blades. The
pre- sharpening, sharpening and
honing angles are totally compatible
for all models of the Chef’sChoice®
knife sharpeners.
* To test periodically for sharpness, hold a sheet of paper
by its edge, a short (but safe) distance from your
fingers, and carefully slice through the sheet. A sharp
blade will cut smoothly without tearing the paper.
1. Sharpening - Stage 1
Holding the knife in the right hand,
place blade in the first slot (above
number 1). Center the blade left to
right in the slot. While keeping the
blade well seated in the slot and
continuously centered in the slot,
move the blade back and forth
smoothly along its entire length,
through Stage 1. It is unnecessary to
lift the blade after every stroke. Apply
light downward pressure on the
blade and continue the back and forth
action until the blade is sharp. Stage
1 creates a first bevel along the edge.
Unless the knife is very dull, it will
take less than 25 full back-and-forth
strokes to sharpen in Stage 1. Do not
proceed to Stage 2 until the edge is
very sharp. It should, for example, be
sharp enough to cut paper well*.
2. Honing - Stage 2
To hone the sharpened edge to razor
sharpness, move the blade to the slot
of Stage 2. This hones by creating a
second “micro-bevel” along the edge.
Maintaining the blade centered in the
slot, move the blade back and forth
through this slot. Apply little to no
downward pressure on the blade.
If the blade is sharpened adequately
in Stage 1, only a few, (less than 10),
strokes will be necessary in Stage 2.
Suggestions
•If left handed, turn the sharpener
around, hold the handle with your
right hand and the knife with your
left, and follow sharpening and
honing instructions above.