
9
4. If using the divider, slide it into the basket front to back over the rack. You can divide
the basket evenly using the grooves in its center as a guide or portion it as you like.
The rubber stoppers will keep the divider in place. Press down on divider and ensure
it's level for a secure t. To remove the divider, hold the basket down with one hand,
then grab the divider with the other. Twist it to tilt to one side as shown on p. 14, then
pull it out.
5. Put the food on the rack. To allow for good air circulation, do not ll the basket past
the MAX line. Slide the basket into the Air Fryer.
6. Set the time and temperature as desired or use pre-set cooking parameters.
To set temperature, press the TIME/TEMP button until temperature displays, and then
press plus or minus sign. To set time, press the TIME/TEMP button until time displays
and then press plus or minus sign.
If cooking with pre-set cooking parameters: Choose the icon that best represents the
food you’re cooking and press the icon (see Chart on p. 7 for details).
7. Press Start. The fan will come on and circular dashes on the display will animate.
NOTE: During cooking, you can remove the basket to check on, turn, or shake foods. When
you return the basket to the unit, the timer and heating will resume where it left off.
8. During cooking, the Shake light on the control panel will turn on and the Air Fryer will beep
as a reminder to shake (or ip) food, as necessary. (See Chart, p. 7 for more details on
timing.) The Shake light will turn off immediately when the basket is removed and will go
off automatically after about 15 seconds if basket is not pulled out. (If your food does not
need to be shaken, ipped, or turned, simply ignore the warning.)
9. When the timer is done, the Air Fryer will turn off automatically. Remove the basket
from the Air Fryer. Check food for doneness, then carefully transfer food to plates or
a platter and serve. NOTE: On rst use, unit may emit a slight odor, which is normal and
will dissipate with use.
AIR FRYING CHARTOPERATING INSTRUCTIONS
Use this handy chart to help you cook up some of your favorite foods. Note that the times
reect a 5-minute preheat. If not preheating, please add a few minutes to the cook time. The
quantities suggested below are for the full basket; reduce amounts when using the divider.
Vegetables Amount/Prep Toss with oil? Time (min) Temp (˚F) Shake/Flip
Asparagus 1 bunch, tough ends trimmed Yes 6-9 400 Flip once
Broccoli 1 head, cut into orets Yes 7-9 375 Shake once
Brussels sprouts 10 oz (about 20), halved Yes 15 380 Shake once
Carrots 1 lb, peeled, cut into 1" pieces Yes 11-13 400 Shake once
Cauliower ½ head, cut into orets Yes 15-17 400 Shake once
Corn on the cob 4 whole ears, husked Brush w/ a little
oil or butter 15 400 Flip once
Green beans 1 lb, trimmed Yes 7-9 400 Shake once
Potatoes (red/yellow) 1 lb, cut into 1-inch chunks Yes 15 400 Shake once
Potatoes (baking) 3 whole potatoes Yes 30-38 400 No
Sweet potatoes 1 lb, peeled, cut into 1" chunks Yes 15 400 Shake once
Zucchini 1 lb, cut in 1" chunks Yes 15-16 400 Shake every
5 minutes
Seafood Amount/Prep Toss with oil? Time (min) Temp (˚F) Shake/Flip
Crab cakes 4 cakes (about 4 oz each) Brush lightly 12-15 375 No
Salmon 2 llets (about 6 oz each) Brush skin lightly 10-12
(medium) 400 Flip once
Shrimp 1 lb, peeled Yes 5-6 400 Shake once
Thin sh llet
(e.g. ounder) 2-4 oz llets Brush lightly 6-8 350 No