Chefman ExacTemp RJ38-SQPF-8T2P-W User manual

ExacTempTM
8-Quart
Air Fryer
USER GUIDE
• Safety Instructions
• Features
• Operating Instructions
• Special Functions
• Air Fryer Cooking Chart
• Air Frying Tips
• Troubleshooting
• Cleaning and Maintenance
• Notes
• Terms and Conditions
• Warranty Registration
RJ38-SQPF-8T2P-W

2
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always
read the instruction manual before using.
COOKING FORWARD™
Welcome!
Whether this is your first Chefman® appliance or you’re already part of our family,
we’re happy to be cooking with you! With your new ExacTemp™ 8-Quart Air Fryer,
you can air fry foods to crisp perfection with little to no oil for healthier eating.
With the air fryer's extra-large 8-quart basket, you can make meals for the whole
family, and the basket's built-in window allows you to keep an eye on what's
cooking. The integrated probe thermometer lets you cook your food to a perfect
internal temperature — or if you prefer, you can set the timer and cook by time.
We know you’re excited to get cooking, but please take a few minutes to read our
directions, safety instructions, and warranty information.
From our kitchen to yours,
The Chefman®Team

3
4Safety Instructions
8Features
13 Operating Instructions
18 Special Functions
19 Air Fryer Cooking Chart
22 Air Frying Tips
23 Troubleshooting
25 Cleaning and Maintenance
26 Notes
28 Terms and Conditions
30 Warranty Registration
CONTENTS

4
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions should always be
followed, including:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse the cord or plug in water or other
liquids.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug the appliance from the outlet when not in use and before cleaning. Allow it to
cool before putting on or taking o parts.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions or has been damaged in any manner. Contact Chefman® Customer
Support for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
10. Do not place the appliance on or near a hot gas or electric burner or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
12. To disconnect, turn any control to OFF, then remove the plug from the wall outlet.
13. Do not use the appliance for other than its intended use.
14. Place the unit on a flat, sturdy, heat-resistant surface. Do not place the unit near or on
any type of heat source, such as a gas or electric burner, stove, or oven, even if not on.
Do not use near an open flame or flammable materials.

5
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
15. The unit will emit some heat. Allow sucient space around the unit when in use, and do
not place it near other items or appliances.
16. Check that your home power supply corresponds with the intended voltage of the air
fryer.
17. Never wrap the cord tightly around the appliance during use or storage; this may cause
the wire to fray and break.
18. This product is not a deep fryer. It is NOT meant to be filled with oil. Never fill any parts
of the air fryer with oil. If you choose to use oil, toss food with oil in a separate bowl and
then transfer food to the removable rack or basket.
19. Do not leave uncooked ingredients in the air fryer for more than a short period of time
before cooking; raw meat, poultry, fish, fruits, and vegetables can spoil.
20. Do not move the air fryer while it is full of food.
21. Do not move the unit during use. During initial use, you may notice some smoke and/or
a slight odor. This is normal and should quickly dissipate. It should not happen after the
appliance has been used a few more times.
22. Do not leave the air fryer unattended during use.
23. Some areas do get HOT during use, and the touch screen may get warm. Do not touch
the heating elements. Do not place hands or other body parts near the air vents while
the air fryer is in use; burns may result. Take caution when handling the hot air fryer
rack, probe, and all removable parts.
24. Use protective mitts and/or tongs to remove hot food from the air fryer.
25. Store the appliance in a cool, dry place.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS

6
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
WARNING: This appliance has a polarized plug (one blade is wider than the other). This
plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully
into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not
attempt to modify the plug in any way or force it into the outlet. This could result in injury
or electric shock.
SHORT CORD INSTRUCTIONS
1. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over.

7
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
POWER CORD SAFETY TIPS
1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it firmly and guide it into the outlet.
3. To disconnect the appliance, grasp the plug and remove it from the outlet.
4. Never use the product if the power cord shows signs of abrasion or excessive wear.
Contact Chefman® Customer Support for additional guidance and support.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on
the cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE THE APPLIANCE IF THE POWER CORD SHOWS
ANY DAMAGE OR IF THE APPLIANCE WORKS INTERMITTENTLY
OR STOPS WORKING ENTIRELY.
Do not place the appliance on a
stovetop or any other heatable
surface, even if stovetop is not on.
Doing so is a fire hazard.

8
FEATURES
1 2
3
5
6
7
8
9
4

9
1. Control Panel
2. Probe Jack (not pictured)
3. Basket Rack
4. Center Pinch Grip
5. Basket
6. Basket Window
7. Stay-Cool Handle
8. Probe Thermometer
9. Probe Cord Winding Wheel
FEATURES

10
CONTROL PANEL
FRIESFAVORITE FAVORITEVEGGIESNUGGETSBACON
CHICKEN FISH
FLIP
READYSHAKE
STOP
START
REST
COOK TARGETLIVE
°F
°C
MEAT
MEAT
HI-FRY +2 MIN
TEMP TIME TEMP PROBE
R
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•
M
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D
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U
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•
W
E
L
L
A
NK J O
B
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D
H
M
F
G
L
I
C
FEATURES

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CONTROL PANEL
A. Timed Cooking Preset Buttons
Available during Timed Cooking only.
B. Probe Cooking Preset Buttons
Available during Probe Cooking only.
C. Temperature/Time LED Display
D. Mute Light
Illuminates when sound is muted.
E. COOK/LIVE/TARGET Lights
Illuminate in Probe Cooking mode
to indicate whether the temperature
display is showing unit temperature,
current internal temperature, or
target internal temperature.
F. TIME/TEMP Button
Available during Timed Cooking only.
Press to set time and temperature
when cooking by time (to change
between ˚F and ˚C, press and hold in
standby mode).
G. TEMP Button
Available during Probe Cooking only.
Use to set unit temperature when
probe cooking.
H. PROBE Button
Available during Probe Cooking only.
Use to enter target internal temperature
when cooking in probe mode.
I. SHAKE/FLIP Lights
Illuminate when it is time to shake or
flip your food.
J. READY Light
Illuminates when your food is ready.
K. REST Light
Illuminates in Probe Cooking mode
when food is 5˚F (2˚C) below the
target internal temperature.
L. HI-FRY Button
Press to raise cooking temperature to
450˚F (235˚C) for 2 minutes.
M. +2 MIN Button
Press to add 2 minutes to an existing
cooking cycle.
N. START/STOP Button
Press to start or stop cooking in the unit.
O. Circular Progress Bar
Segments progressively illuminate
during cooking.
FEATURES

12
There are two types of preset buttons on the air fryer: timed presets for cooking veggies,
bacon, and popular frozen foods for a certain length of time, and probe presets for cooking
meat, chicken, and fish to their ideal internal temperature with the included probe. For
suggested cooking times and temps of even more foods, see the chart beginning on p. 19.
*When using the Meat preset, the unit will stop cooking when the probe temperature is 5˚F
(2˚C) below the target, then enter a short rest phase. See p. 17 (step 5) for more information.
Timed Presets Cooking Temperature Cooking Time
Bacon (5 slices) 400˚F/205˚C 11 min
Frozen Chicken Nuggets (20) 400˚F/205˚C 15 min
Veggies (single layer) 375˚F/190˚C 12 min
Frozen French Fries (1 lb) 400˚F/205˚C 22 min
Custom Favorite N/A (see p. 18 for details on how
to set) N/A
Probe Presets Cooking Temperature Target Internal Temperature*
Chicken n/a 165˚F/74˚C
Fish n/a 145˚F/62˚C
Meat — Rare n/a 125˚F/52˚C
Meat — Medium-Rare n/a 135˚F/58˚C
Meat — Medium n/a 145˚F/62˚C
Meat — Medium-Well n/a 155˚F/68˚C
Meat — Well n/a 165˚F/74˚C
PRESET FUNCTION CHART
FEATURES

13
BEFORE FIRST USE
PREPARE TO COOK
For best results, follow these steps before using your air fryer for the first time.
1. Remove all packaging materials. Check to ensure that all parts and accessories are
accounted for.
2. Read and remove any stickers on the unit except for the rating label on the bottom,
which should remain on the unit.
3. Wipe down the interior and exterior with a damp cloth. Wash the basket, basket
rack, and probe with warm, soapy water. Rinse and dry thoroughly.
The air fryer’s high-speed fan cooks your favorite foods quickly. The rack in the basket
allows air to circulate around foods for even cooking and crisping, and lets excess fat
drip down and away from foods for healthier eating. As an alternative to cooking your
food for a specified time, you can use the included probe thermometer, which stays in
your food through the entire cooking cycle, constantly monitoring the food’s internal
temperature until it reaches the set target.
1. Place the air fryer on a hard, flat surface with at least 6 inches of clearance on the
top and in the back for proper airflow. CAUTION: Never place the unit on a stovetop,
even if the stove is o, as that creates a fire risk.
2. Plug the air fryer in. The control panel will illuminate, and a default temperature of
400˚F and a time of 15 minutes will alternate on the display.
3. Lower the rack into the basket with the arrows pointing to the front (the handle
side) and back of the basket. Press down on the rack to ensure it is secure and level.
There should be a small amount of space between the rack and the bottom of the
basket. (For easiest handling of the basket rack, pinch the center grip bar with your
thumb and index finger.)
OPERATING INSTRUCTIONS

14
CAUTION: Never use aerosol spray on the air fryer's nonstick parts as it can cause
the coating to chip. You can spray the nonstick coating with oil from a mister.
4. Prepare the food(s) you plan to air fry. If cooking in probe mode, insert the
thermometer probe horizontally into the thickest part of your food (see drawings
below). Be sure the tip of the probe isn’t touching bone. If you’re cooking multiple
pieces (for instance, several chicken breasts), put the probe in the largest one.
5. Put the food on the rack. To allow for good air circulation, do not fill the basket past
the MAX line.
CAUTION: Never fill the basket with oil. Unlike deep fryers, air fryers require little to
no oil to produce a crisp texture. If you choose to use oil, toss foods with just a little
in a separate bowl before cooking.
PREPARE TO COOK
OPERATING INSTRUCTIONS

15
TO COOK BY TIME
1. Program the unit. Slide the basket
with the food in it into the air fryer.
Press the TIME/TEMP button until
temperature displays and then or
to set your cooking temperature.
Press the button again until the
timer displays and then or to
set the cooking time. Alternatively,
press one of the timed-cooking
preset buttons (BACON,
NUGGETS, VEGGIES, FRIES, or
custom FAVORITE—see p. 18 for
more detail on favorites).
2. Press START to begin cooking.
NOTE: During cooking, you can
remove the basket to check on,
turn, or shake foods. When you
OPERATING INSTRUCTIONS
FRIESFAVORITE FAVORITEVEGGIESNUGGETSBACON
SHAKE
STOP
START
COOK TARGETLIVE
°F
°C
HI-FRY +2 MIN
TEMPTIME
return the basket to the unit, the timer will resume where it left o. CAUTION: Do not
look directly into the heating element light for long periods of time.
3. Shake foods if necessary. During cooking, the SHAKE light on the control panel will turn on,
and the air fryer will beep as a reminder to shake (or flip) food. The light will turn off immediately
when the basket is removed and will go off automatically after 1 minute if the basket is not pulled
out. (If your food does not need to be shaken or flipped, simply ignore the alert.)
4. When the timer is done, the air fryer will turn o automatically and READY will
illuminate in green. Remove the basket from the air fryer. Check food for doneness, then
carefully transfer food to plates or a platter and serve.

16
TO COOK BY PROBE
OPERATING INSTRUCTIONS
1. With the probe inserted into the food in the basket, slide the basket into the unit.
Plug the other end of the thermometer into the thermometer jack on the unit.
2. Program the unit: Press the TEMP button (it will illuminate in blue), then set the
cooking temperature by pressing the or buttons. Next, set the target temperature
by pressing the PROBE button (it will turn blue), then or . Alternatively, choose
one of the probe cook preset buttons (CHICKEN, MEAT, or FISH), which automatically
sets the internal target temperature. If you’re using the MEAT preset, you can select
your preferred doneness—rare, medium-rare, medium, medium-well or well—by
repeatedly pressing the MEAT button to toggle through the choices. (See chart on
p. 12 for the target temperatures of these presets.)
CHICKEN FISH
FLIP
READY
TEMP PROBE
STOP
START
REST
COOK TARGETLIVE
°F
°C
MEAT
MEAT
R
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•
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•
W
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HI-FRY +2 MIN

17
TO COOK BY PROBE
OPERATING INSTRUCTIONS
3. Press START. During cooking, the temperature display will alternate between
unit temperature, current internal temperature of the food, and final target
temperature of the food (LEDs below the temperature display indicate which is
currently showing).
NOTE: During cooking, you can remove the basket to check on or turn foods. When
you return the basket to the unit, the timer and heating will resume where they left o.
CAUTION: Do not look directly into the heating element light for long periods of time.
4. Flip if needed. Partway through cooking, the FLIP light will turn on, and the air fryer
will beep as a reminder to flip the food. The light will turn o immediately when the
basket is removed and will go o automatically after 1 minute if the basket is not
pulled out. (If your food does not need to be flipped, simply ignore the alert.)
5. Rest after cooking. When the internal temperature reaches the target on chicken,
fish, or a manually set temperature (or when it’s 5˚F/2˚C below the target
temperature for the Meat preset), the air fryer will turn o automatically, and the
REST light will illuminate. Pull the basket out but leave the food in the basket and
the probe in the food. The REST light will remain on until the food reaches its
target temperature, usually in about 2 to 5 minutes. When the rest is done, the air
fryer will beep three times and the READY light will illuminate in green. Carefully
transfer the food to plates or a platter, remove the probe, and serve.

18
HI-FRY
The HI-FRY button illuminates partway through a cooking cycle. When pressed, it will
temporarily raise the temperature to 450˚F (235˚C) for 2 minutes, to give foods a little
additional browning. It can be pressed during a cooking cycle or after it ends (after
Rest Phase for Probe Cooking).
+2 MIN
The +2 MIN button lights up toward the end of cooking. Pressing it will add 2 more
minutes at the current temperature. You can press the +2 MIN button as the end of
the cooking cycle nears, or immediately after cooking ends, and it can be pressed
repeatedly to add additional time.
CUSTOM FAVORITES
The FAVORITE buttons allow you to create a custom time and temperature preset for
favorite foods. As a default, these are set to 400˚F and 15 minutes. To edit them, set
your preferred time and temperature on the unit (in Timed Cooking mode), then hold
down either the FAVORITE 1 or FAVORITE 2 button for 3 seconds. The unit will beep
to indicate your setting has been saved. When you next press that FAVORITE button,
it will program your custom setting with one touch.
MUTING SOUNDS
The unit beeps at various points in the cooking cycle to alert you to flip your food,
that cooking is complete, or that resting is complete. If you wish to mute these
sounds, press and hold the and buttons for 5 seconds. Press and hold them again
to turn the sound back on.
SPECIAL FUNCTIONS

19
AIR FRYER COOKING CHART
Use this handy chart to help you cook some of your favorite foods. Note that the
times reflect no preheat. The quantities suggested below allow ample room for airflow
but can be adjusted.
Vegetables Amount/Prep Toss/Brush with
Oil? Time (min) Temp (˚F/˚C) Shake/Flip?
Asparagus 1 lb, tough ends
trimmed Yes 10–12 375/190 Flip once
Broccoli 1 head (12 oz),
cut into florets Yes 10–12 375/190 Shake once
Brussels sprouts 10 oz (about
20), halved Yes 17–18 375/190 Shake once
Carrots 1 lb, peeled, cut
into 1” pieces Yes 15–17 400/205 Shake once
Cauliflower 1 lb, cut into
florets Yes 18–20 400/205 Shake once
Corn on the cob 4 whole ears,
husked Brush w/ a little oil or butter 18 400/205 Flip once
Green beans 1 lb, trimmed Yes 10–12 400/205 Shake once
Potatoes (red/
yellow) 1 lb, cut into 1” chunks Yes 18 400/205 Shake once
Potatoes
(baking) 3 whole potatoes Yes 40–45 400/205 No
Sweet potatoes 1 lb, peeled, cut into 1”
chunks Yes 18 400/205 Shake once
Zucchini 1 lb, cut into 1”
chunks Yes 18–20 400/205 Shake every 5 minutes

20
Seafood Amount/Prep Toss/Brush with
Oil? Time (min) Temp (˚F/˚C) Shake/Flip?
Crab cakes 4 4-oz cakes Brush lightly 12-15 375/190 No
Salmon 3 5-oz fillets Brush skin
lightly 8-10 (or probe cook) 400/205 No
Shrimp 1 lb, peeled Yes 5-6 400/205 Shake once
Thin fish fillet
(e.g., flounder) 2 4-oz fillets, trimmed Brush lightly 6-8 350/175 No
Meat Amount/Prep Toss/Brush with
Oil? Time (min) Temp (˚F/˚C) Shake/Flip?
Bacon 5 slices No 11 400/205 No, but check bacon isn’t
touching
Chicken breast
(boneless, skin-
less)
3 (6-8 oz each),
seasoned as
desired Brush lightly 18-22 (or probe
cook) 375/190 Flip once
Chicken wings
(flats and drum-
mettes)
15 pieces,
seasoned as
desired Yes 30-32 375/190 Shake once
Hamburgers/
cheeseburgers 4 4-oz patties (80% lean) No 9-12 (medium; or probe cook) 375/190 Flip once
Pork chops
(bone-in)
2 8-oz chops,
seasoned as
desired No 18-22 (or probe
cook) 400/205 Flip once
Steak
2 13-oz steaks
(1” thick)
seasoned as
desired
No 12 (medium- rare; or probe
cook) 400/205 Flip once
AIR FRYER COOKING CHART