
Model C, C2, G, & H2 Operator’s Manual
General Operation of the Model H2 Feeder
These recommendations are guidelines to aid producers in developing a feeding pro-
gram. Many factors such as feed content, type of bird, etc. may dictate change from these
recommendations.
For feeders with Flood Collars;
When preparing the house for baby chicks, place paper under the feeder lines that
are in the brood end of the house. The feed windows should be open to allow the
feeder to flood. The feed that overflows the pan onto the paper will direct the birds
to the feeder. Place additional feed trays in the brood end of the house.
During the first 5 days the feeder is to be operated once a day. Brood young birds
on the feeder with the pans resting on the floor.
Broilers: At 4 to 5 days, close the Flood Collars and raise the feeder pans just off
the litter.
Set the Struts in the #2 setting for poultry or the #4 setting for turkeys.
For feeders with Feed Chutes;
Set the Struts in the #2 setting for poultry or the #4 setting for turkeys.
When preparing the house for poults or chicks, set the chutes in the brood position.
Place additional feed trays in the brood end of the house.
During the first 5 days the feeder is to be operated twice or three times a day. Brood
young birds on the feeder with the pans resting on the floor.
Broilers: At 8 to 12 days, close the Feed Chutes.
Turkeys: At 10 to 14 days, close the Feed Chutes.
Set the Struts in the #2 setting for poultry or
the #4 setting for turkeys.
For feeders without Feed Windows;
Set the Struts in the #2 setting for poultry or
the #4 setting for turkeys.
The feeder should be raised just enough to
clear the litter. As birds grow, raise the feed-
er accordingly. Normally, the lip of the pan
should be at the height that the birds breast
enter the neck. Keeping the pans up at the
proper height prevents the birds from raking
the feed excessively.
At 3 weeks of age, begin meal feeding the
birds, if desired. Follow the chart in this in-
struction manual to set up time clock. Ad-
just the daily run times through-out the life
of the birds on a weekly basis. Additional ad-
justment may be required to suit the feed
and the birds. Refer to the General Manage-
ment Recommendations for Meal-Time
Feeding on page 53, of this manual.
Because of variation in feed texture, fat con-
tent, type of birds and other variables, the
operator must learn what works best for his
situation by experience. A combination of
proper pan height, feeder pan adjustment,
and time clock operation, will result in opti-
mum feeder performance.
After the birds are through the
brood stage, the lip of the pan
should be at the approximate height
the bird’s neck enters the breast.
Proper pan height reduces feed
wastage, improves feed conver-
sion, and provides more income for
the producer. Note the proper pan
height shown, above.
PanHeight Adjustment