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English
Instructions for use
Wash all parts of thefondue set except thehotplate unit before initial use. Wipe thehotplate
clean with adamp cloth and make sure that it is completely dry before plugging it in.
1. Place theelectric fondue set on afirm, heat resistant surface where it is stable and position
thepot where there is minimum risk of someone catching on thehandles and spilling hot food.
2. Add theoil/stock/cheese to thefondue pot. Note: Never let thecontents of thepot exceed
2 litres.
3. Plug theelectric hotplate in and turn thetemperature knob to anappropriate setting.
When theset temperature has been reached thehotplate will stop heating. Thebuilt-in
thermostat will keep thetemperature at theset level. Themaximum temperature is 175 °C.
4. Caution: Steam may be released from thefondue pot during cooking. Avoid contact with
thesteam as it is hot and could cause burns.
5. Keep aneye on thecontents of thepot and stir if necessary, do not allow thefood to boil.
6. When making cheese or chocolate fondue, use theforks to dip thepieces of food into
themelted cheese or chocolate.
7. When making meat fondue, skewer apiece of meat onto theend of thefork, place thefork
rest onto thepot and rest thefork on thefork rest while themeat is cooking.
Some cooking tips
Cheese fondue
Set thetemperature to max and stir continuously while thecheese it melting. Once thecheese
has melted, thetemperature should be lowered to asetting which just keeps thecheese hot.
Chocolate fondue
Oil (vegetable), must be added. You cannot use chocolate alone.
Add 2 tablespoonfuls of oil for every 350ml chocolate. Turn thepot to thehighest temperature and
stir theoil and chocolate mixture continuously until it is well blended. For athinner consistency, add
more oil, atablespoon at atime until thedesired consistency is reached. Once thechocolate has
melted, turn thetemperature down to alow temperature and make sure that thechocolate does
not boil or stick to thepot.
Oil/Stock
• Fill to no higher than themax mark on theinside of thepot.
• Use only vegetable oil. Theoil should be changed regularly. Do not use thesame oil more
than 4 times.
• Used oil smells bad and is often cloudy and dark.
• When changing theoil, empty out all of theold oil and wash thepot thoroughly. Make sure
that thepot is completely dry before pouring new oil into it.
• All food should be completely thawed and cut into small pieces before it is cooked.