diLUSSO FS909G5CSD User manual

Freestanding Oven
FS909G5CSD
FS909G5SSD
FS607G4DS
FS607G4AS
FS605G4DS
FS605G4AS
Installation and Operating Manual

Important Notes -------------------------------------------------------Page 2
Installation Instructions -----------------------------------------------Page 4
Oven Accessories -----------------------------------------------------Page 10
Control Panel ----------------------------------------------------------Page 11
Using the Gas Hob ----------------------------------------------------Page 14
Using the Electric Oven ------------------------------------------------Page 15
Digital Timer Programmer ---------------------------------------------Page 17
Oven Handy Hints -----------------------------------------------------Page 19
Cleaning and Maintenance --------------------------------------------Page 22
Troubleshooting -------------------------------------------------------Page 29
Technical Data ----------------------------------------------------------Page 32
CONTENTS
Version 2.0
Installation Environment
Installation of the Freestanding Unit
Power & Gas Connection
FS607G4AS & FS605G4AS
FS607G4DS & FS605G4DS
FS909G5CSD
FS909G5SSD
Digital Clock
Manual Cooking without using the Programmer
Automatic Cooking (Programming Start and Finish)
Semi-Automatic Cooking
Timer - Buzzer
Baking Racks & Tray
Cooking Functions
Cooking Times
Hob Maintenance
Stainless Steel Surfaces
Oven Chamber
Oven Racks and Baking Trays
Top Heating Element
Removing and Cleaning the Oven door
Removing Oven Door Inner Glass
Replacing the Oven Light Bulb
Oven Side Rails
Telescopic Arms
Cooking Fan

Important Notes
Dear Customer
Thank you for choosing our product. This appliance is easy to use; however please read this
handbook carefully before installing and operating it. Herein, you will find the correct
method of installation and tips for best use and maintenance of the product. Please keep
this handbook for future reference.
●This appliance is designed to be handy for any adult to use at home. Children should be
supervised to ensure that they do not play with the appliance.
●Accessible parts may become hot during use. To avoid burns young children should be
kept away.
●This product must be connected in accordance with current gas and electrical regulations.
A fixed wiring installation is to be done only by an authorized electrician.
●Authorised personnel must perform subsequent adjustments or repairs that may be
necessary with care and full attention.
●For any repairs, always contact authorized Customer Service Centre and ask for original
spare parts. Repairs by untrained people may lead to damage and void the warranty.
●The appliance must only be used for what it has been made for, that is, cooking for home
use. Any other use is considered improper and, as such, dangerous.
●The manufacturer cannot be held responsible for any harm to people or damage to things
deriving from an incorrect installation or maintenance or from an erroneous use of the
appliance.
●Once the outer wrapping and the inner wrappings of the various parts have been removed,
check and make sure that the appliance is in perfect condition. If you have any doubts, do
not use the appliance and contact authorised personnel.
●The packaging materials used (cardboard, bags, polystyrene foam, nails, etc.) must not be
left anywhere which could be easily reached by children. To safeguard the environment, all
packaging materials used are environmental friendly and recyclable.
●The electrical safety of this appliance is only guaranteed if it is correctly connected to a
good earth system, as prescribed by the electrical safety standards. The manufacturer
declines all responsibility if these instructions are not followed. Should you have any doubts
please contact authorised personnel.
●Prior to connecting the appliance, please ensure that the rating plate data corresponds to
the gas and electricity mains rating as described in “ TECHNICAL DATA”.
●If you are using a socket near the appliance, make sure that the cables of electrical
appliances that you are using do not touch the hobs and are far enough from all hot parts of
the hobs.
●DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
●DO NOT USE OR STORE FLAMMABLE MATERIALS IN OR NEAR THIS APPLIANCE.
●NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES.
●DO NOT MODIFY THIS APPLIANCE.
●The use of gas cooking appliance produce heat, moisture and products of combustion in
the room which it is installed. For this reason the room must be well ventilated, keeping the
natural ventilation openings free and switch on the mechanical ventilation system (suction
hood or electric fan). If the hob is used for a long time, additional aeration may be necessary,
for instance, opening up a window, or a more effective ventilation by increasing the power of
the mechanical system if there is one.
●WARNING – In order to prevent accidental tipping of the appliance, for example, kids
climbing onto the opened oven door, the stabilising means must be installed. Please refer to
installation instructions.
Page 2

●
●Do not push down the opened oven door.
●Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electrical shock.
●Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
●Steam cleaner is not to be used.
●Fixed wiring must be protected.
●Means for disconnection must be incorporated in the fixed wiring in accordance with the
wiring rules.
●During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
●The appliance must be switched off before removing the guard and that, after cleaning,
the guard must be replaced in accordance to instructions.
●This product must not be disposed with the domestic waste. It has to be disposed at an
authorised bin for recycling the appliances.
●This appliance is not intended for use by person (including children) with reduced
physical, sensory or mental capabilities or lack of experience and knowledge. Unless, they
have been given supervision or instruction regarding the use of appliance by personnel
who is responsible for their safety.
●Always make sure all the controls are off or closed when the appliance is not in use.
●When the burners are in use, do not leave them unattended. Make sure there is no kids in
the area. Check that pan handles are positioned correctly and always keep an eye on the
pan whenever oils or fats are used as they are inflammable.
●Never try to extinguish fires with water, but switch the appliance off immediately then
cover the flame with a lid or fire blanket etc.
●If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similar qualified persons in order to avoid a hazard.
●If the range is placed on a base, measures have to be taken to prevent the appliance
slipping from the base. Refer to anti-tilt chain instructions. Do not use the oven door as a
shelf.
WARNING
DO NOT USE THIS APPLIANCES AS A SPACE HEATER.
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE.
Do not use the oven door as a shelf.
Page 3

Installation Instructions
The appliance must be installed by authorised personnel in accordance to the
manufacturer’s instructions and local regulations.
This appliance must be installed in accordance with:
AS/NZS 5601 - Gas Installations (for Australia)
NZS 5261 – Code of Practice for the Installation of Gas Burning Appliances and Equipment
(for New Zealand)
Local gas fitting regulations
AS/NZS 3000 – Electrical Installations (Wiring Rules)
Building codes
I
The gas appliance shall be installed such that the surface temperature of any nearby
combustible surface will not exceed 65°C above ambient. If there is insufficient space or
natural air flow to meet this requirement, creating an air gap between a heat shield and/or
insulating material and the combustible substrate may be effective. Care should be taken
where a combustible surface is covered by a non-combustible material. For example,
covering a combustible surface with stainless steel may not prevent heat transfer and in
some circumstances a hazardous situation could arise.
The materials used in the adjacent cabinets is to be able to withstand a temperature of 90°C
or higher. Combustible materials, such as curtains, must be at the minimum distance of
500mm. Refer to the diagram below, any vertical combustible surface, A, which is less than
200mm measured from the periphery of the nearest burner, must have either
i. B of not less than 150mm above the periphery of the nearest burner for full
dimension (width or depth) of the cooking surface area, OR
ii. C of 10mm or more.
The distance between the highest part of the highest burner of the cooker and a
i. Exhaust fan is 750mm
ii. Range hood is 600mm
Diagram below shows the requirements and product dimension.
nstallation Environment
Page 4

For FS909G5CSD & FS909G5SSD For FS607G4DS, FS607G4AS, FS605G4DS & FS605G4AS
Installation of the Freestanding Unit
Remove all protective plastic film (if there is any). Install the levelling feet provided and
adjust the cooker to a suitable height then you may cover the feet with the kick board if
supplied.
*900mm units are without kick board
Anti-tilt chain is provided and meant to be installed to prevent the appliance from tilting
forward and damage to gas pipe. Fix the hook panel firmly on the wall at a suitable height
and place the chain over the hook.
After that, make sure the chain is taut and the cooker will not tilt forward.
WARNING: In order to prevent tipping of the appliance, this stabilizing means must be
installed. Refer to the instructions for installation.
Page 5

Power & Gas Connection
THE APPLIANCE MUST BE CONNECTED IN ACCORDANCE WITH CURRENT GAS &
ELECTRICAL RULES AND REGULATIONS. INSTALLATION IS TO BE DONE ONLY BY
AUTHORISED PERSONNEL.
Gas Connection
The gas settings are listed in the data label for both NG and ULPG. Kindly ensure the correct
nozzle injectors are used for the gas supply.
Before connecting the appliance to the gas network, make sure that the gas distribution
network complies with the details stated in the data label. This appliance must be installed
in compliance with relevant gas standards and / or codes of practice applicable.
The gas connection is via a G ½” male thread loose fitting which is located at the left rear
of the cooker.
Connect the adaptor to the appliance gas connection, and check if the seals between the
adaptor and gas connection are in place and in good connection. Gasket or washer is
required for sealing mechanism.
Adaptor must be fitted on gas connection to cooker prior to assembling other components.
For NG, connect the natural gas regulator with the integral test point by using approved
gas thread tape.
For ULPG, connect the ULPG test point by using approved gas thread tape. If the supplied
adaptor has a test point fitted, ULPG test point is not required.
Ensure the supply connection point, test point and natural gas regulator adjustment screw
(for NG installation) are accessible for testing and/or adjustment when the appliance is in
the installed position.
Suitable ULPG gas cylinder sizes are 90kg or below
Adaptor with test point fitted
OR
Page 6

There are two ways to carry out the connection to the main gas line:
A. The freestanding cooker can be connected with rigid pipe as specified in AS/NZS 5601 .
B. The cooker can be connected with a Flexible Hose, which complies with AS/NZS 1869
(AGA Approved), 10mm ID, class B or D, not more than 1.2m long and in accordance with
AS/NZS 5601. Ensure that the hose does not contact the hot surfaces of the hob, oven,
dishwasher or other appliances that may be installed underneath or next to the cooker.
WARNING: Ensure that the hose assembly is not in contact with the flue or flue outlet of the
oven. The hose should not be subjected to abrasion, kinking or permanent deformation and
should be able to be inspected along its entire length. Unions compatible with the hose
fittings must be used and connections must be tested for gas leaks. The supply connection
point shall be accessible after the appliance is installed. The fixed consumer-piping outlet
should be at approximately 150mm to the side of the cooker. The hose should be clear of the
floor when the cooker is installed.
CAUTION !!
Carry out the connection without applying any kind of stress to the appliance.
Warning: The restraint chain supplied should be anchored to the wall so that the chain
prevents strain on the hose connections when the cooker is pulled forward.
After gas connection, check for leaks using soapy solution, never a naked flame.
Setting of the gas pressure
Fit a manometer with a 6mm rubber hose to the test point on the NG regulator. Or fit the
manometer to LPG test point if ULPG connection is used.
Ignite the wok and auxiliary burner on and adjust test point pressure to 2.75kPa for ULPG
and 1.00kPa for NG. Turn the two burners off and on again and recheck the pressure if it is
the same as previously set. Adjust again if required.
Test if the cooking operates correctly
After installation and test point setting, each burner ignition and operation must be tested
individually and with all burners operating. This testing must be done by the installer before
leaving.
Supplied Gas Conversion
Contact the manufacturer or authorised dealer for conversion. For service, please refer to
contact details in the warranty card.
Important:. Before carrying out the conversion, unplug the appliance from the gas and
power mains.
Replacing nozzles :
-Unplug the appliance from the mains to avoid possible electrical shock.
-Remove the trivets from the hob
-Remove the burner caps
-Use a 7mm tubular hex wrench to loosen the nozzles and replace them with suitable
nozzles as indicated in the diagram below.
-Remove or install regulator for NG or test point adaptor for ULPG.
Page 7

Burner : Small
Natural Gas
(1.0kPa)
Universal LPG
(2.75kPa)
Gas Consumption (MJ/h) 4.00 4.00
Injector Size (mm) 0.91 0.56
Burner : Medium
Gas Consumption (MJ/h) 6.70 6.70
Injector Size (mm) 1.18 0.71
Burner : Large
Gas Consumption (MJ/h) 11.50 11.50
Injector Size (mm) 1.59 0.91
Burner : Wok
Gas Consumption (MJ/h) 12.50 13.00
Injector Size (mm) 1.62 0.98
After replacing the nozzles, the installer must check and set the gas pressure and adjust the
burners flame.
Adjust the burner minimum flame height
This adjustment can only be performed by an authorised personnel.
The minimum burner flame is factory adjusted for the gas type stated on the gas type label
adjacent to the gas connection and should not require adjustment. Adjustment may be
required if the nozzles have been replaced or there are special mains pressure conditions.
The operations necessary to perform this operation are the following :
●Light the burner
●Turn the knob to the minimum position
●Take out the knob (and gasket if there is any)
●Using a suitable sized screwdriver, turn the regulation screw by the side of the tab shaft
until a small regular flame is obtained
●Put the knob back on and turn it quickly from the maximum position to the minimum
position, checking that the flame does not go off.
●Make sure the flame is regulated to sufficiently maintain heating of the safety valve
thermocouple.
Page 8

Electrical Connection
WARNING: THIS APPLIANCE MUST BE EARTHED
For a direct connection to the electric network is necessary to mount a circuit breaker
before the appliance according to the electrical regulation.
Before making connection to the electrical network, check that the domestic system and
the limiter valve can take the appliance load.
The supply cord must be positioned at such point where the temperature of the point is
NOT possible to reach 50K or higher than the ambient temperature.
Means for disconnection must be incorporated in the fixed wiring in accordance with the
wiring rules.
If this product is to be connected to a new or upgraded electrical installation, then it must
be connected to the supply by a supply cord fitted with:
− an appropriately rated plug that is compatible with the socket-outlet fitted to the final
subcircuit in the fixed wiring that supplies this cooking range; or
− an appropriately rated installation male connector that is compatible with the installation
female connector fitted to the final sub-circuit in the fixed wiring that supplies this cooking
range.
Before connecting to the mains, make sure that:
The supply system is regularly earthed, according to the regulations in force.
The isolation switch can easily be reached after the appliance is installed.
After connection to the mains, check that the supply cable does not overheat.
Never use reductions, shunts, adaptors that can cause overheating or burning.
Page 9

installation.
The installer must ensure that the product installation and connection complies with the
local and general gas and electrical regulation in force.
Before using the electric oven, we suggest to:
Remove the special film covering the oven door glass (if there is any)
Heat the empty oven at max. temperature for 45 minutes. This is to remove any
unpleasant smell caused by working residues.
Carefully clean the internal cavity of the oven with soapy water and rinse it.
IMPORTANT!
When the oven is in operation, hot surfaces might occur at the oven door. Take note of the
“Warning! Hot Surface” sign. Make sure children do not go near the oven when it is in use.
Oven Accessories
Warning!
The freestanding unit is design without a lid or cover. Aftermarket lids or covers are
not suitable.
For FS607G4DS, FS607G4AS, FS605G4DS & FS605G4AS
2x wire racks
1x baking tray
1x grill insert
1x baking tray tongs
For FS909G5CSD & FS909G5SSD
4pairs of telescopic arms
2x telescopic racks
1x grill insert
2x baking tray tongs
1x baking tray
1x baking tray holder
The manufacture shall not liable for any direct or indirect damage caused by faulty
Page 10

Control Panel
Oven Model : FS607G4AS & FS605G4AS
Knob Description
A Wok Burner
B Medium Burner on left hand side
C Medium Burner on right hand side
D Small Burner
E Mechanical Timer
F Function Rotary Switch
G Temperature Switch
For model FS605G4AS
For model FS607G4AS
A B C D E F G
A B C D E F G
A, B, C, D are gas hob control knobs.
E is the timer and can be used to automatically turn off the oven at a preset time. FS607G4AS
& FS605G4AS features this minute timer which can be set by turning clockwise to the desired
cooking time. Maximum duration is 120min. The oven cavity light will turn on when the
oven is operating. When the preset time is up, there will be an alert sound and the power
supply will be cut off automatically, turning off the oven, the power indicator light will turn off.
F is oven function selector allowing you to select the suitable baking function.
G is used to set the oven temperature, it can be set from 50°C to 250°C
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Oven Model : FS607G4DS & FS605G4DS
Knob Description
A Wok Burner
B Medium Burner on left hand side
C Medium Burner on right hand side
D Small Burner
E Digital Timer
F Function Rotary Switch
G Temperature Switch
For model FS605G4DS
For model FS607G4DS
A B C D E F G
A B C D E F G
A, B, C, D are gas hob control knobs.
E is a digital timer/programmer which can be used to program cooking durations,
whereby the oven will switch off or on and off automatically. Refer to Section : Digital Timer/
Programmer for the operating instructions.
F is oven function selector allowing you to select the suitable baking function.
G is used to set the oven temperature, it can be set from 50°C to 250°C
Page 12

Oven Model : FS909G5CSD
FS909G5SSD
Knob Description
A Digital Timer
B Function Rotary Switch
C Temperature Switch
D Auxiliary Burner
E Large Burner
F Wok Burner
G Medium Burner
H Medium Burner
Knob Description
A Digital Timer
B Function Rotary Switch
C Temperature Switch
D Wok Burner
E Auxiliary Burner
F Large Burner
G Medium Burner
H Medium Burner
For model FS909G5CSD
Page 13
For model FS909G5SSD
A is a digital timer/programmer which can be used to program cooking durations, whereby
the oven will switch off or on and off automatically. Refer to Section - Digital Timer/
Programmer for the operating instructions.

B is the oven function selector allowing you to select the suitable baking function.
C is used to set the oven temperature, it can be set from 50°C to 250°C.
D, E, F, G, H are gas hob control knobs.
Using the Gas Hob
For each control knob, there is a printed diagram to indicate the burner or heating element
the knob is controlling.
Automatic Electrical Ignition
Press down and turn the corresponding burner knob counterclockwise until it reaches the
“maximum flame” position.
Automatically the ignition sparks, keep holding down the knob for a few seconds until the
flame is steady.
Page 14

Ignition of Burners Equipped with Safety Thermocouples
If the gas burners are equipped with safety thermocouples, the thermocouple is part of
the flame failure device (FFD). A FFD is designed to stop flammable gas going to the
burner if the flame is extinguished. This is to prevent a dangerous build up of gas around
the appliance.
After the burner is lit, keep the knob pressed for about 10 seconds to allow the safety
thermocouples to warm up. If the burner fails to stay alight, it means the safety
thermocouple is not heated sufficiently. Turn the knob back to OFF position and repeat the
process.
Optimum Use of the Burners
To get the maximum yield with minimum gas consumption, please keep the following
points in mind:
•Once the burner is lit, adjust the flame according to your needs.
•Use an appropriate pan and with flat bottom for each burner (see the table and figure
below).
•When the pan content starts to boil, turn the knob down to “Reduced rated position”
(small flame).
•Always put a lid on the pan.
Burners Wok Rapid Semi-Rapid Auxiliary
Ø pans in cm 22-24 20-22 16-18 10-14
Using the Electric Oven
Various cooking functions can be set by selecting different heating elements and
temperature settings.
Oven Cooking Functions
Defrost
The fan operates without the heating elements. Can be used to defrost frozen food.
The required time for defrosting depends on the type and quantity of food, and the
room temperature. Always check food packaging for instructions.
Conventional
The traditional way of cooking, using the bottom and top outer heating elements to
provide heat from above and below. It is ideal for pastries and for slow cooking
at a low temperature. Best position are shelf levels 2 and 3.
Page 15

a more even distribution of heat from the top. Keep oven door closed when in use.
Top Heat
Top outer heating element radiates heat down directly to your food, giving your food a
golden brown finish. Also suitable for gentle cooking and reheating meals.
Fan Forced
The circular heating element and the fan comes into operation. Heat is distributed evenly
to all levels. Several dishes can be cooked on different shelves. Fan forced mode is ideal for
baking, cooking large serves of food and cooking different dishes together.
Half Grill
The inner top heating element operates. Provides direct heat to the top surface of the food.
It is suitable for small portions of foods, e.g. toast. Keep oven door closed when in use.
Half Grill + Fan
With fan assisted, the inner top heating element is able to give a very generous coverage
of the grill tray from rear to front. Suitable for cooking small portions of food.
Bottom Heating + Fan
Bottom heating element operates with fan assistance. It is perfect for dishes with a pastry
base and filing, such as custard tarts. It is also suitable for heating precooked foods, or
to sterilize preserving jars.
Bottom Heat
Operates the bottom heating element, for more focused heat and control. Use this function
to achieve crispy bases in pies and pizzas. Also suitable for slow cooking or reheating meals.
Off
Top Heat + Fan
Heat from the top outer element is circulated by the fan at the rear of the oven, giving
Page 16

Digital Timer/Programmer
The digital timer is a programmer with the following functions:
-24 hour clock display
-Timer (up to 23 hours and 59 Min.)
-Programmer for automated cooking (start and finish)
-Programmer for semi-automated cooking (either only start or only finish).
Description of buttons
Timer
Cooking time
End of cooking time
Increment of numbers
Decrement of numbers
Symbols in LED display
Auto (flashing) programmer in automatic position but not programmed
Auto (always lighted) programmer in automatic position with preset program
Page 17
Manual cooking taking place
Timer in operation
And (both flashing) means programmer error.

Digital Clock
The clock is displayed in 24-hour time. When the oven is connected to the power for the
first time or after a blackout, three zeros will flash on the programmer panel. To set the oven
clock local time please press and buttons simultaneously, and adjust by pressing [+]
and / or [-] buttons until you have the correct time. Holding down the [+] and [-] button will
increase the speed of the minute setting.
Manual cooking without using the programmer
To operate the oven manually, that is without using the auxiliary programmer, it is
necessary to cancel the flashing by pressing and buttons at the same time
to set it on manual mode.
Automatic cooking programming (start and finish)
1) Set the cooking duration (the length of time oven is to be on) by pressing button.
2)Set the end of cooking time (local time to turn off oven) by pressing button.
3)Set the temperature and cooking program by using the temperature control knob and
the function selector knob.
The symbol will flash, this means the oven has been programmed.
For example: cooking duration to be 45 minutes and is to finish cooking at 14.00.
- Press and set to 0.45
- Press and set to 14.00
- Select temperature and oven function
The Local time will appear on the panel and symbol will be on. This means the
cooking program has been entered to the programmer.
At 13.15 h. (45 minutes to 14.00) the oven turns on automatically. During cooking, both
button and are flashing.
At 14.00 h. the oven turns off automatically, a buzzer rings until it is stopped by
pressing any function key button.
B. To set the time cooking is to finish
A) Select desired temperature and oven function. Set the length of cooking time by pressing
the button. The oven will turn on immediately. and the symbols will flash. At
the end of set duration, the oven will turn off, a buzzer will ring until it is stopped as
described above.
B) Select desired temperature and oven function. Set the time cooking is to finish at by pressing
the button. The oven will turn on immediately. and will flash. The oven will
automatically turn off at the preset end time and the buzzer will ring until it is stopped as
described above.
Page 18
Semi Automatic Cooking
There are two options :
A. To set the length of cooking time

The cooking program may be reviewed by pressing the corresponding button.
The cooking program may be cancelled at any moment by pressing the [+] [-] buttons until
zero appears on the panel. Then the oven can work manually.
Timer - Buzzer
The timer can be used as a count down timer which may be set for a maximum period of 23
hours and 59 min. To set the time, press the button and the [+] or [-] until you reach the
desired time on the panel. Having finished the setting, the preset time and the symbol
will appear. The countdown will start immediately and the residual time is displayed by
pressing the button. At the end of the set time, the symbol will turn off and the buzzer
will ring until it is stopped by pressing any key function button.
Note: Power blackout makes the clock go to zero and cancels the set programs. After a
blackout three zeros will flash on the panel, local time and any programs will need to be reset.
Baking Racks and Trays
When the oven racks are placed into the oven, ensure that the curved edge of the racks
are at the front and face down.
For 90cm freestanding models fitted with telescopic arms, ensure the racks positioned
between front and back progs of the telescopic arms.
The baking tray must be used with the specially designed tray support rack.
Refer to Fig 4.1, 4.2, and 4.3 on page 23 & 24.
Handy Hints when using the Oven
For perfect cooking it is necessary to pre-heat the oven to the preset cooking temperature.
Use deep containers or trays as baking-pan for roasts placed in the middle rack, to
minimum possible soiling of the oven cavity from fat splashes, sauce burning and smoke
production. The table shows some examples of how to set the thermostat and the cooking
time. The cooking times vary according to the type of food, its homogeneity and volume.
Use these suggestions as a guide only.
Practical hints to save energy
The oven can be switched off a couple of minutes earlier than required cooking time; the
residual temperature is enough to complete cooking. Open the oven door only when it is
absolutely necessary; to check the cooking phase, look through the glass door (the inner
cavity light is always on).
Pieces of general advice
The oven offers various kind of heating :
1. The traditional heating for the cooking of special roasts
2. The fan forced heating for the cooking of cakes, biscuits and similar.
If the fan forced heating is chosen, it is recommended to take advantage of it by cooking on
more levels to prepare a complete menu, to save time and energy.
Page 19