Welbilt Convotherm 4 easyTouch 6.10 ES User manual

Combi oven
&
Convotherm 4 easyTouch 6.10 ES
User manual - Original, ENG
Advancing Your Ambitions

Table of Contents
1 General 5
1.1 EC Declaration of Conformity for electric appliances 5
1.2 Environmental protection 6
1.3 Identifying your combi oven 7
1.4 Structure of customer documentation 8
1.5 Essential reading relating to safety 9
1.6 About this user manual 10
2 Design and function 12
2.1 The functions of the combi oven 12
2.2 Design and function of the combi oven 13
2.3 Layout and function of the operating panel 15
3 For your safety 16
3.1 Basic safety code 16
3.2 Intended use of your combi oven 17
3.3 Warning signs on the combi oven for table-top units 18
3.4 Summary of hazards 19
3.5 Hazards and safety precautions during operation 21
3.6 Hazards and safety precautions during cleaning 24
3.7 Hazards and safety precautions during servicing 26
3.8 Safety devices 27
3.9 Requirements to be met by personnel, working positions 29
3.10 Personal protective equipment 30
4 Cooking procedures 31
4.1 Basic principles for loading the combi oven 31
4.1.1 Placing food containers in appliances of size X.10 31
4.1.2 Loading capacity for the combi oven 33
4.2 Operating principles and instructions for cooking 34
4.2.1 Working safely with the appliance 34
4.2.2 Turning the combi oven on and off 36
4.2.3 How to cook 37
4.2.4 How to cook with the ConvoSense assistance system 39
4.3 Specific Cooking Instructions 41
4.3.1 Working safely with the appliance 41
4.3.2 Opening and closing the appliance door safely 42
4.3.3 Loading and removing food 44
4.3.4 Putting away and retrieving the core temperature probe 46
4.3.5 Using the external core temperature probe or sous-vide sensor 47
4.3.6 Using a USB stick 49
4.3.7 Inserting and removing racks 50
5 Cleaning procedures 54
5.1 Basic principles for cleaning the combi oven 54
5.1.1 Cleaning methods 54
5.1.2 Cleaning instructions 56
5.1.3 Cleaning agents 58
5.1.4 Preparing the cleaning agents 59
5.2 Operating principles and instructions for cleaning 60
5.2.1 Safe working when cleaning 60
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User manual 3

5.2.2 How to perform fully automatic oven cleaning using connected canisters 62
5.2.3 How to perform fully automatic oven cleaning using single-measure dispensing 63
5.2.4 How to perform semi-automatic oven cleaning (racks) 65
5.2.5 How to clean the cooking chamber without using cleaning agents 67
5.2.6 How to perform oven cleaning using only rinse aid with the ConvoCare cleaning
profile (only available with easyTouch)
68
5.2.7 How to clean the double glass door 70
5.2.8 How to clean the cooking chamber behind the suction panel 71
5.2.9 How to perform intensive cleaning of the hygienic plug-in gasket 72
5.3 Specific Cleaning Instructions 73
5.3.1 Working safely with the appliance 73
5.3.2 Replacing the rinse aid canister 74
5.3.3 Replacing the cleaning agent canister 76
5.3.4 Adding cleaning agent from single-measure dispensing bottles to the cooking
chamber
78
5.3.5 Releasing and securing the suction panel 80
5.3.6 Removing and fitting the hygienic plug-in gasket 82
5.3.7 Releasing and securing the interior glass door. 83
6 Servicing procedures 84
6.1 Basic principles for servicing 84
6.1.1 Warranty information and contacting customer service 84
6.1.2 Servicing schedule 86
6.2 Troubleshooting 87
6.2.1 Error codes 87
6.2.2 Emergency mode 88
6.2.3 Problems during use 90
6.3 Servicing tasks 92
6.3.1 Safe working when servicing the appliance 92
6.3.2 Replacing the hygienic plug-in gasket 94
6.3.3 Replacing the halogen lamp for the oven light 95
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User manual 4

1 General
Purpose of this chapter
This chapter shows you how to identify your combi oven and provides guidance on using this manual.
1.1 EC Declaration of Conformity for electric appliances
Manufacturer
Convotherm Elektrogeräte GmbH, Welbilt, Talstraße 35, 82436 Eglfing, Germany
Validity of Declaration of Conformity
This Declaration of Conformity applies to the following type of appliance:
Electric appliance C4 6.10 ES
Declaration of Conformity with directives
The manufacturer declares that the combi oven specified above complies with the following directives:
■2006/42/EC (Machinery Directive)
■2014/30/EU (EMC Directive)
■2011/65/EU (RoHS Directive)
The safety objectives of European Directive 2014/35/EU (Low Voltage Directive) have been met in ac‐
cordance with Annex I, Section 1.5.1 of the Machinery Directive.
Compliance of electric appliances with standards
The electric appliances comply with the requirements in the following European standards:
■DIN EN 60335-2-42: 2012
■EN 55014-1: 2006 + A1: 2009 + A2: 2011
■EN 61000-3-11: 2000
■EN 61000-3-12: 2011
■EN 62233: 2008
■EN 55014-2: 1997 + A1: 2001 + A2: 2008
Authorized body for documentation
The following body is authorized to compile the technical documentation in accordance with Annex II A
Section 2 of Directive 2006/42/EC: Convotherm Elektrogeräte GmbH, Wellbilt, Talstraße 35, 82436
Eglfing, Germany.
Eglfing, 01.03.2020
Reine Wasner
Managing Director
i.V. Gisela Rosenkranz
Manager Product Compliance and
Technical Communication
1 General
User manual 5

1.2 Environmental protection
Statement of principles
Our customers' expectations, the legal regulations and standards and our company's own reputation
set the quality and service for all our products.
We have an environmental management policy that not only ensures compliance with all environmen‐
tal regulations and laws, but also commits us to continuous improvement of our green credentials.
We have developed a quality and environmental-management system in order to guarantee the con‐
tinued manufacture of high-quality products, and to be sure of meeting our environmental targets.
This system satisfies the requirements of ISO 9001:2008 and ISO 14001:2004.
Environmental protection procedures
We observe the following procedures:
■Use of residue-free compostable wadding materials
■Use of RoHS-compliant products
■REACH chemical law
■Recommendation and use of bio-degradable cleaning agents
■Recycling of electronic waste
■Environmentally friendly disposal of old appliances via the manufacturer
Join us in our commitment to protect the environment.
1 General
User manual 6

1.3 Identifying your combi oven
Position of type plate
The type plate is located on the left-hand side of the combi oven.
Layout and structure of the type plate
Item Name
1Name of appliance
Combi Oven
2Trade name
Element Meaning
C4 Convotherm 4 appliance series
eT easyTouch controls
numbers xx.yy Appliance size
ES Electric appliance with water injec‐
tion
-N for appliances with an NSK certifi‐
cate
3Electrical values
4Serial number
Element Meaning
Heating method Electric appliance (X, V)
Steam generation meth‐
od
■Injection (S)
Appliance size ■6.10 (1)
Year of manufacture ■2019 (14)
■2020 (15)
■...
Month of manufacture ■January (01)
■February (02)
■March (03)
■...
Sequential number 4 digits
5Part number
1 General
User manual 7

1.4 Structure of customer documentation
Contents of customer documentation
The customer documentation for the combi oven includes the following documents:
■Installation manual
■User manual (this document)
■ConvoSense Operating Instructions
Topics in the installation manual
The installation manual is intended for trained professional staff; see 'Requirements to be met by per‐
sonnel' in the installation manual.
It contains the following topics:
■Design and function: describes the components relevant to installing the combi oven
■Safety: describes all the hazards and appropriate preventive measures relevant to installation tasks
■Moving the appliance: contains necessary information on moving the combi oven
■Setting up the appliance: lists and describes the options for setting up the combi oven
■Installation: describes all the supply connections that are needed
■Putting into service: describes how to prepare the combi oven for use for the first time
■Removal from service: describes the tasks that need to be performed at the end of the combi oven
life cycle
■Technical data, connection diagrams: contains all the relevant technical information for the combi
oven
■Checklists: contains checklists for installing the combi oven in compliance with the warranty
Topics in the user manual
The user manual is intended for trained staff and trained professional staff; see 'Requirements to be
met by personnel' on page 29 in the user manual.
It contains the following topics:
■Design and function: describes the components relevant to operating the combi oven
■Safety: describes all the hazards and appropriate preventive measures relevant to operating the
combi oven
■Cooking: describes the rules, working procedures, operating steps and appliance usage instruc‐
tions for cooking
■Cleaning: lists and describes cleaning methods, cleaning agents, working procedures, operating
steps and appliance usage instructions for cleaning
■Servicing: contains warranty information, the servicing schedule, information about faults, errors
and emergency use, plus working procedures, operating steps and appliance usage instructions for
servicing
Topics in the ConvoSense operating instructions
The ConvoSense operating instructions are intended for trained staff and trained professional staff;
see 'Requirements to be met by personnel on page 29' in the user manual.
The ConvoSense operating instructions contain the following topics:
■Layout of the ConvoSense user interface: explains the ConvoSense user interface
■Using the software: contains instructions for cooking with the assistance system, for cooking with
Press&Go, for opening cleaning profiles, and for starting cooking and cleaning processes; de‐
scribes the cooking and cleaning processes in ConvoSense and Press&Go
1 General
User manual 8

1.5 Essential reading relating to safety
Safety information in the customer documentation
Safety information relating to the combi oven appears only in the installation manual and the user
manual.
The installation manual contains the safety information for the tasks covered by the manual and which
are performed when moving, setting up and installing the appliance and when putting the appliance
into service and removing the appliance from service.
The user manual contains the safety information for the tasks covered by the manual and which are
performed during cooking, cleaning and servicing work.
The safety information contained in the user manual and installation manual must always be consid‐
ered to be part of the operating instructions. The safety information contained in the user manual and
installation manual must always be observed when performing tasks that go beyond merely operating
the software.
Parts of this document that must be read without fail
If you do not follow the information in this document, you risk potentially fatal injury and property dam‐
age.
To guarantee safety, all people who work with the combi oven must have read and understood the
following parts of this document before starting any work:
■the chapter 'For your safety' on page 16
■the sections that describe the activity to be carried out
Danger symbol
Danger symbol Meaning
Warns of potential injuries. Heed all the warning notices that appear af‐
ter this symbol to avoid potential injuries or death.
Form of warning notices
The warning signs are categorized according to the following hazard levels:
Hazard level Consequences Likelihood
Death / serious injury (irreversible) Immediate risk
Death / serious injury (irreversible) Potential risk
Minor injury (reversible) Potential risk
NOTICE Damage to property Potential risk
1 General
User manual 9

1.6 About this user manual
Purpose
This user manual is intended for all people who work with the combi oven, and provides them with the
necessary information for carrying out operating tasks, cleaning jobs and minor servicing work proper‐
ly and safely.
Who should read this manual
Name of target group Tasks
Chef Essentially performs organizational tasks such as
■Entering the cooking profile data
■Editing existing cooking profiles in the cookbook
■Developing new cooking profiles
■Adjusting appliance settings
May also perform all user actions if applicable.
User Performs specific operating tasks such as
■Loading the combi oven
■Starting cooking profiles
■Removing food
■Cleaning the combi oven
■Fitting accessories in the combi oven where needed for specific cook‐
ing operations
■Minor servicing tasks
Chapters in the user manual
Chapter/section Purpose Target
group
General ■Shows you how to identify your combi oven
■Provides guidance on using this user manual
Chef
Design and function ■Describes the functions of the combi oven
■Describes specific components of the combi oven and
specifies their position
Chef
User
For your safety ■Specifies the intended use of the combi oven
■Describes the hazards posed by the combi oven and suit‐
able preventive measures
You should read this chapter carefully in particular.
Chef
User
Cooking procedures ■Describes what loading options are available and the max‐
imum loads allowed for the combi oven
■Explains how to switch on the combi oven
■Contains the instructions for working procedures during
cooking and regenerating
■Contains the instructions for handling operations on the
combi oven regularly performed during cooking and re‐
generating
Chef
User
1 General
User manual 10

Chapter/section Purpose Target
group
Cleaning procedures ■Explains the principles of the cleaning methods
■Contains the cleaning instructions
■Describes the cleaning agents and how to prepare them
for use
■Contains the instructions for working procedures during
cleaning
■Contains and refers to the instructions for handling opera‐
tions on the combi oven regularly performed during clean‐
ing
User
Servicing procedures ■Contains the servicing schedule
■Provides advice on what emergency mode is possible
when faults occur
■Contains a catalogue of possible errors and faults and
specifies the required actions
■Contains the instructions for servicing tasks that the user
can personally carry out.
■Refers to the instructions for handling operations on the
combi oven required for servicing tasks
User
Notation for decimal points
A decimal point is always used in order to achieve international standardization.
1 General
User manual 11

2 Design and function
Purpose of this chapter
This chapter describes the design and construction of the combi oven and explains its functions.
2.1 The functions of the combi oven
The cooking operating modes
In your combi oven you can cook a range of food. The combi oven can work in the following operating
modes to achieve this:
■Steam
■Combi-steam
■Convection
■Smoker (optional)
Standard cooking methods
You can use the cooking operating modes in conjunction with the ACS+ extra functions HumidityPro,
Crisp&Tasty, fan speed and BakePro to perform the following cooking methods for instance:
■Boiling
■Blanching
■Roasting
■Scalloping
■Preserving
■Steaming
■Poaching
■Grilling
■Gratinate
■Smoking (optional)
■Stewing
■Braising
■Baking
■Defrosting
Special cooking methods
By combining operating modes and extra functions you can perform the following special cooking
methods with easyTouch:
■Low-temperature cooking
■Cook&Hold
■DT cooking
■Overnight cooking
■ecoCooking
■Low-oxygen slow cooking
Cooking profiles and cookbook
A cooking profile is a combination of cooking parameters such as cooking temperature and cooking
time. You can create your own cooking profiles and manage them in the 'Cookbook'. You can also find
ready-made cooking profiles in the 'Cookbook'.
Oven cleaning for an easyTouch appliance
There are two cleaning systems available for oven cleaning:
■ConvoClean fully automatic oven cleaning:
■any combination can be selected from 4 cleaning levels, 3 cleaning-program lengths plus the
extra steam-disinfection and drying functions
■Oven cleaning without using cleaning agents; rinsing with water
■Oven cleaning using only ConvoCare rinse aid
■Semi-automatic oven cleaning
2 Design and function
User manual 12

2.2 Design and function of the combi oven
Components and function (electrical table-top units)
The following illustration shows a size 6.10 combi oven as an example of all electric table-top units:
Item Name Function
1Ventilation port ■External air intake for removing the moisture removal from the
cooking chamber
■Smooths out any pressure fluctuations in the cooking chamber
2Air vent Allows hot vapour to escape
3Door handle ■Opens and closes the appliance door
■Venting position for opening the appliance safely (“safety
catch”)
■Sure-shut function
■Antibacterial material containing silver ions ("HygienicCare")
4Appliance door ■Closes the cooking chamber
■Can slide back beside the appliance when opened in order to
save space ("disappearing door") (optional)
5Operating panel ■Used for operating the appliance
■Antibacterial ("HygienicCare")
6Suction panel ■Distributes the heat evenly inside the cooking chamber
■Separates the fan compartment from the cooking chamber
7Rack Holds standard-sized food containers
8Camera (not shown) Detects the food for cooking with the ConvoSense assistance
system
9Core temperature probe,
sous-vide sensor (optional)
■Measures the core temperature of the food being cooked
■Available in two connection options: permanent internal con‐
nection or temporary external connection
10 Door drip tray Collects condensate running down the inside of the appliance
door
11 Cooking chamber Contains the food during cooking operation
12 Appliance drip tray Collects dripping liquid and condensate from the cooking cham‐
ber
13 Recoil hand shower
(this is not fitted on certain
appliances)
■Intended solely for rinsing out the cooking chamber with water
■Retracts automatically into the holder after use
■Antibacterial ("HygienicCare")
14 Oven light ■Illuminates the cooking chamber
■Program-controlled
2 Design and function
User manual 13

Item Name Function
15 Type plate Identifies the appliance
16 Network connection Used for the Internet connection to the BakeIT Cloud
2 Design and function
User manual 14

2.3 Layout and function of the operating panel
Layout and elements of the easyTouch operating panel
Item Name Function
1Appliance
ON/OFF switch
Switches the combi oven on and off
2Full
touchscreen
display
Central controls for appliance
■Appliance operated by touching icons
on the control panel (full touchscreen
display)
■Status displays
3USB port For connecting a USB stick
2 Design and function
User manual 15

3 For your safety
Purpose of this chapter
This chapter provides you with all the information you need in order to use the combi oven safely with‐
out putting yourself or others at risk.
This is a particularly important chapter that you should read through carefully.
3.1 Basic safety code
Object of this safety code
This safety code aims to ensure that all persons who use the combi oven have a thorough knowledge
of the hazards and safety precautions, and that they follow the warning notices given in the user man‐
ual and on the combi oven. If you do not follow this safety code, you risk potentially fatal injury and
property damage.
Referring to the user manuals included in the customer documentation
Follow the instructions below:
■Read in full the chapter 'For Your Safety' and the chapters that relate to your work.
■Always keep to hand the manuals included in the customer documentation for reference.
■Pass on the user manuals included in the customer documentation with the combi oven if it
changes ownership.
Working with the combi oven
Follow the instructions below:
■Only those persons who satisfy the requirements stipulated in this user manual are permitted to
use the combi oven.
■Only use the combi oven for the specified use. Never, under any circumstances, use the combi
oven for other purposes that may suggest themselves.
■Take all the safety precautions specified in this user manual and on the combi oven. In particular,
use the prescribed personal protective equipment.
■Only stand in the working positions specified.
■Do not make any changes to the combi oven, e. g. removing parts or fitting unapproved parts. In
particular, you must not disable any safety devices.
More on this ...
Related topics
Intended use of your combi oven 17
Warning signs on the combi oven for table-top units 18
Summary of hazards 19
Hazards and safety precautions during operation 21
Hazards and safety precautions during cleaning 24
Safety devices 27
Requirements to be met by personnel, working positions 29
Personal protective equipment 30
Hazards and safety precautions during servicing 26
3 For your safety
User manual 16

3.2 Intended use of your combi oven
Intended use
■The combi oven is designed and built solely for cooking different foodstuffs in standard-sized food
containers (e.g. Gastronorm containers, standard baking trays). Steam, convection and combi-
steam (non-pressurized superheated steam) are used for this purpose.
■The food containers can be made of stainless steel, ceramic, plastic, aluminium, enamelled steel or
glass. Glass food containers must not exhibit any form of damage.
■The combi oven is intended solely for professional, commercial use.
Restrictions on use
Some materials are not allowed to be heated in the combi oven:
■NO dry powder or granulated material
■NO highly flammable substances or objects with a flash point below 270 °C, such as highly flam‐
mable oils, fats or plastics
■NO food in sealed tins or jars
Requirements to be met by operating personnel
■The combi oven must only be operated by personnel who satisfy specific requirements. Please re‐
fer to 'Requirements to be met by personnel, working positions' on page 29 for the training and
qualifications requirements.
■Personnel must be aware of the risks and regulations associated with handling heavy loads.
Requirements relating to the operating condition of the combi oven
■The combi oven must only be operated when all safety devices and protective equipment are fitted,
in working order and fixed properly in place.
■The manufacturer regulations for operating and servicing the combi oven must be observed.
■The combi oven must not be loaded over the maximum permissible loading weight for the given
model; see 'Loading capacity for the combi oven' on page 33.
Requirements relating to the operating environment of the combi oven
Specified operating environment for the combi oven
■The ambient temperature lies between +4 °C and +35 °C
■NOT a toxic or potentially explosive atmosphere
■Dry kitchen floor to reduce the risk of accidents
Specified properties of the installation location
■NO fire alarm, NO sprinkler system directly above the appliance
■NO flammable materials, gases or liquids above, on, beneath or in the vicinity of the appliance
Mandatory restrictions on use
■Shelter from rain and wind must be provided if operated outdoors
■Appliance must NOT be shifted or moved during use
Cleaning requirements
■Use only cleaning agents that have been approved by the manufacturer.
■High-pressure cleaners must NOT be used for cleaning.
■Water sprays must NOT be used for cleaning the exterior. The water spray from the recoil hand
shower must only be used for cleaning the cooking chamber.
■The combi oven must NOT be treated with acids or exposed to acid fumes, except for the purpose
of descaling the cooking chamber and the boiler by an authorized service company in accordance
with the manufacturer's instructions.
3 For your safety
User manual 17

3.3 Warning signs on the combi oven for table-top units
Fixed supporting structure
A fixed supporting structure for the combi oven is a worktable that is fixed in place, a stand that is fixed
in place, or a stacking kit that is fixed in place. These supporting structures are not intended to be mo‐
bile and so are not equipped with features that would help to move them.
Positioning of warning signs
The following illustration shows a size 6.10 electric combi oven on a fixed supporting structure as an
example of all table-top units:
Obligatory warning signs
The following warning signs must be attached to the combi oven and optional accessories in the area
indicated so as to be easily visible at all times.
Area Warning sign Description
1High voltage / electric shock hazard warning
There is a risk of electric shock from live parts if the safety cover is
opened.
2Hot steam and vapour hazard warning
There is a risk of scalding from hot steam and vapour escaping when
the appliance door is opened.
2Warning of hot food, hot food containers and hot liquids
There is a risk of burns from hot food and hot food containers if food
containers tip out of the shelf levels or food slips off food containers
that are not held level. This risk is particularly high for shelf levels that
lie above the sightline of the user.
Spillage of hot liquid foods can result in scalds if the upper shelf levels
are loaded with liquids or foods that produce liquid during cooking. Do
not use shelf levels that lie above your sightline for liquid foodstuffs or
food that will liquefy during cooking.
3 For your safety
User manual 18

3.4 Summary of hazards
General rules for dealing with hazards and safety precautions
The combi oven is designed to protect the user from all hazards that can reasonably be avoided by
design measures.
The actual purpose of the combi oven, however, means that there are still residual risks; you must
therefore take precautions to avoid them. A safety device can provide you with a certain degree of pro‐
tection against some of these hazards. You must ensure, however, that these safety devices are in
place and in working order.
The nature of these residual risks and what effect they have are described below.
Hazard points
Heat generation (1)
The combi oven becomes hot inside the cooking chamber, on the inside of the appliance door and on
the vents and pipes on the top of the combi oven. This poses:
■A fire risk from heat given off by the combi oven
■A risk of burns on hot surfaces outside and inside the combi oven, and also on hot appliance parts,
food containers and other accessories used for cooking
■A risk of burns on the vents and pipes on the top of the appliance
■Risk of burns on hot accessories and fittings used during cooking if they have been removed from
the appliance after cooking and set down elsewhere.
Hot steam/vapour (2)
The combi oven generates hot steam and vapour, which escapes when the appliance door is opened,
and which is removed through the air vent on the top of the combi oven when the appliance door is
sitting closed. This poses:
■A risk of scalding from hot steam when the appliance door is opened. You are protected from the
hot steam by the appliance door and its safety catch, provided you use the venting position when
opening the appliance door and generally make sure that the appliance door is intact. Take particu‐
lar care when opening the appliance door if the top door edge is below your field of vision, which is
the case for an appliance in a stacking kit.
■A risk of scalding from hot steam and hot fat if a water spray is sprayed into hot fat
■A risk of scalding from the high temperatures of the vents and pipes on the top of the appliance
3 For your safety
User manual 19

Hot liquids
Foodstuffs are cooked in the combi oven. These foodstuffs may also be liquid, or liquefy during cook‐
ing. This poses:
■A risk of scalding from hot liquids, which may be spilled if not dealt with properly
Live parts (3)
The combi oven contains live parts. This poses:
■A risk from live parts if the cover is not in place
■A risk of electric shock if the combi oven is cleaned externally using a hand shower
Fan (4)
The combi oven contains a fan. This poses:
■A risk of hand injuries from the fan wheel in the cooking chamber behind the suction panel if the
suction panel is not fitted in place properly
Contact with cleaning agents
The combi oven must be cleaned using special cleaning agents. This poses:
■A risk from cleaning agents, some of which can cause skin burns
Parts moving against each other (5)
For various actions, such as opening/shutting the appliance door or cleaning the appliance door, there
is the risk that you will crush or cut your hand.
Hand shower (6)
There is a hand shower on the combi oven that can result in various hazards:
■A risk of scalding if water is sprayed into the hot cooking chamber using the hand shower, e.g. for
cleaning
■A risk of scalding when the combi oven is located in the immediate vicinity of equipment for heating
liquid fat, and water is sprayed into this equipment with the hand shower
■A risk of scalding if a container of hot fat is standing in the cooking chamber into which water is
sprayed with the hand shower
■A risk of electric shock if the combi oven is cleaned externally using the hand shower
Break in the cold chain
The cold chain of chilled food may be broken if food is placed in the cooking chamber ahead of time,
e.g. when using a start time preset for the cooking program, or if cooking is interrupted. This poses:
■A risk to your guests from microbiological contamination of foodstuffs
3 For your safety
User manual 20