Cleveland Splash proof set-10 User manual

TABLE OF CONTENTS

Statement of Responsibilities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

For your safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Preventative Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Trouble Shooting & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Service Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Read the manual thoroughly.

Improper installation, operation or

maintenance can cause property

damage, injury or death.

Installation, Operation, Maintenance, Parts & Service

This manual is updated as new information and models are released. Visit our website for the latest manual.

Table Top Electric Skillets

Part # - KE004018-2 B August 2019

MODELS:

SET-10

SET-15

Model # &

Serial #.

SET-15

Model # &

Serial #.

SET-10

For your future reference.

Model # ______________________________________

Serial # _______________________________________

Visit www.clevelandrange.com to locate a

service or sales representative in your area.

STATEMENT OF RESPONSIBILITIES /

DÉCLARATION DES RESPONSABILITÉS /

DECLARACIÓN DE RESPONSABILIDADES

This document is for use by experienced

and trained Qualified Cleveland Range,

LLC Authorized Service Representatives

who are familiar with both the safety

procedures, and equipment they

service. Cleveland Range, LLC assumes

no liability for any death, injury,

equipment damage, or property damage

resulting from use of, improper use of,

or failure to use the information

contained in this document. Cleveland

Range, LLC has made every effort to

provide accurate information in this

document, but cannot guarantee that

this document does not contain

unintentional errors and omissions.

The information in this document may

be subject to technical and

technological changes, revisions, or

updates. Cleveland Range, LLC

assumes no liability or responsibility

regarding errata, changes, revisions, or

updates.

Qualified Cleveland Range, LLC

Authorized Service Representatives are

obligated to follow industry standard

safety procedures, including, but not

limited to, OSHA regulations, and

disconnect / lock out / tag out

procedures for all utilities including

steam, and disconnect / lock out / tag

out procedures for gas, electric, and

steam powered equipment and / or

appliances.

All utilities (gas, electric, water and

steam) should be turned OFF to the

equipment and locked out of operation

according to OSHA approved practices

during any servicing of Cleveland Range

equipment

Qualified Cleveland Range, LLC

Authorized Service Representatives are

obligated to maintain up-to-date

knowledge, skills, materials and

equipment.

Ce document est destiné à l’usage des

Représentants de Service qualifiés et

autorisés de Cleveland Range, LLC qui

possèdent l’expérience et la formation

ainsi que la bonne connaissance des

mesures de sécurité et du matériel qu’ils

entretiennent.

Cleveland Range, LLC décline toute

responsabilité pour tout cas de décès,

blessure, dommage matériel ou

dommage aux biens résultant de

l'utilisation, de la mauvaise utilisation ou

du manquement d’utilisation des

renseignements contenus dans ce

document.

Cleveland Range, LLC s’est efforcé à

fournir des renseignements précis dans

ce document mais ne peut garantir que

ce document soit exempt d’erreurs et

d’omissions non intentionnelles.

Les renseignements contenus dans ce

document peuvent être assujettis à des

changements techniques et

technologiques, des révisions ou des

mises à jour.

Cleveland Range, LLC décline toute

obligation ou responsabilité concernant

les errata, modifications, révisions ou

mises à jour.

Les Représentants de Service qualifiés et

autorisés de Cleveland Range, LLC sont

tenus de se conformer aux mesures de

sécurité normalisées de l’industrie, y

compris, mais sans s'y limiter, les

réglementations de l'OSHA, les

procédures de débranchement /

verrouillage / étiquetage relatives à tous

les services publics, dont

l’approvisionnement en vapeur, et les

procédures de débranchement /

verrouillage / étiquetage relatives aux

équipements et/ou appareils fonctionnant

au gaz, à l’électricité et à la vapeur.

Au cours de tout entretien d’un appareil

Cleveland Range, tous les services

publics (gaz, électricité, eau et vapeur)

doivent être FERMÉS au niveau de

l’appareil et le dispositif de

fonctionnement doit être verrouillé suivant

les pratiques approuvées de l’OSHA.

Les Représentants de Service qualifiés et

autorisés de Cleveland Range, LLC sont

tenus d’actualiser en permanence leurs

connaissances, compétences, matériel et

équipement.

Este documento está destinado para el

uso de los Representantes de Servicio

calificados y autorizados de Cleveland

Range, LLC quienes cuentan con la

experiencia y la capacitación así como el

buen conocimiento de las medidas de

seguridad y de los equipos que mantienen.

Cleveland Range, LLC, declina toda

responsabilidad en caso de cualquier

fallecimiento, lesiones, daños al equipo o

daños a la propiedad resultantes de la

utilización, del uso indebido o de la falta de

utilización de la información provista en

este documento.

Cleveland Range, LLC se ha esforzado en

suministrar información precisa en este

documento, pero no puede garantizar que

este documento esté exento de errores y

de omisiones no intencionales.

La información contenida en este

documento podría estar sujeta a cambios

técnicos o tecnológicos, revisiones o

actualizaciones. Cleveland Range, LLC

declina toda obligación o responsabilidad

con respecto a erratas, modificaciones,

revisiones o actualizaciones.

Los Representantes de Servicio calificados

y autorizados de Cleveland Range, LLC

tienen la obligación de seguir los

procedimientos estándar de seguridad de

la industria; los cuales incluyen pero no se

limitan a los reglamentos de la OSHA (La

Administración de la Seguridad y Salud

Ocupacionales), los procedimientos de

desconexión, cierre y etiquetado relativos

a todos los servicios públicos incluyendo el

suministro de vapor y los procedimientos

de desconexión, cierre y etiquetado para

los equipos y/o aparatos que funcionan a

base de gas, electricidad o vapor.

Cuando se esté dando servicio o

mantenimiento a un aparato de Cleveland

Range, todos los servicios públicos (gas,

electricidad, agua y vapor) deben estar

APAGADOS para el equipo en cuestión y

se debe seguir el procedimiento de cierre

de operaciones de acuerdo con las

prácticas aprobadas por la OSHA.

Los Representantes de Servicio calificados

y autorizados de Cleveland Range, LLC

tienen la obligación de actualizar

constantemente sus conocimientos,

destrezas, materiales y equipamiento.

WARNING: Improper

installation, operation,

adjustment, alteration,

service or maintenance

can cause property

damage, injury or death.

Read the installation

and operating

instructions thoroughly

before installing,

operating or servicing

this equipment.

FOR YOUR SAFETY

Do not store or use

gasoline or any other

flammable liquids and

vapours in the vicinity of

this or any other

appliance.

Do not spray aerosols in the vicinity of

this appliance while it is in operation.

This appliance is not to be used by

persons with reduced physical,

sensory or mental capabilities, or lack

of experience and knowledge, unless

they have been given supervision or

instruction concerning use of the

appliance by a person responsible for

their safety.

This appliance is not for use by

children and they must be supervised

not to play with it.

Retain this manual for your reference.

AVERTISSEMENT : Toute

mauvaise pratique en matière

d’installation, de

fonctionnement, de réglage,

de modification, d’entretien ou

de maintenance peut causer

des dommages matériels, des

blessures ou la mort. Lisez la

totalité des instructions

d’installation et d’utilisation

avant d’installer, d’utiliser ou

d’entretenir cet équipement.

POUR VOTRE SÉCURITÉ

Ne pas entreposer ou

utiliser d'essence ou

d'autres liquides ou

vapeurs inflammables à

proximité de cet appareil

ou de tout autre appareil.

Ne pas pulvériser des aérosols dans le

voisinage de cet appareil alors qu'il est en

fonctionnement.

Cet appareil ne doit pas être utilisé par des

personnes dont les capacités physiques,

sensorielles ou mentales sont réduites, ou

des personnes dénuées d'expérience ou de

connaissance, sauf si elles ont pu bénéficier,

par l'intermédiaire d'une personne

responsable de leur sécurité, d'une

surveillance ou d'instructions préalables

concernant l'utilisation de l'appareil.

Cet appareil n'est pas destiné à être utilisé

par des enfants et ils doivent être surveillés

pour s'assurer qu'ils ne jouent pas avec

l'appareil.

Conservez ce manuel pour votre référence.

ADVERTENCIA: La indebida

instalación, operación,

ajuste, modificación,

servicio o mantenimiento

puede ocasionar daños a la

propiedad, lesiones o

muerte. Lea detenidamente

las instrucciones de

instalacion y de operación

antes de instalar, poner a

funcionar o dar servicio a

este equipo.

PARA SU SEGURIDAD

No guarde ni use gasolina

o cualesquiera otros

líquidos o vapores

inflamables en las

cercanías de éste o

cualquier otro aparato.

No pulverice aerosoles en las

proximidades de este aparato

mientras está en funcionamiento.

Este aparato no debe ser utilizado por

personas con capacidades físicas,

sensoriales o mentales reducidas, o

que no tengan la experiencia y los

conocimientos adecuados, a menos

que estas personas hayan recibido

supervisión e instrucciones en cuanto

al uso del aparato por la persona

responsable de la seguridad de ellas.

Guarde este manual para su

referencia.

FOR YOUR SAFETY / POUR VOTRE SÉCURITÉ /

PARA SU SEGURIDAD

Improper installation, operation, adjustment, alteration,

service or maintenance can cause property damage,

injury or death. Read the installation and operating

instructions thoroughly before installing, operating or

servicing this equipment. / Toute mauvaise pratique en

matière d’installation, de fonctionnement, de réglage, de

modification, d’entretien ou de maintenance peut causer des dommages

matériels, des blessures ou la mort. Lisez la totalité des instructions

d’installation et d’utilisation avant d’installer, d’utiliser ou d’entretenir cet

équipement. / La indebida instalación, operación, ajuste, modificación,

servicio o mantenimiento puede ocasionar daños a la propiedad, lesiones o

muerte. Lea detenidamente las instrucciones de instalacion y de operación

antes de instalar, poner a funcionar o dar servicio a este equipo.

Surfaces and product may be hot! Wear protective

equipment. /Les surfaces et le produit peuvent être

chauds! Portez un équipement de protection. / ¡Las

superficies y el producto pueden estar calientes!

Utilice equipo protector.

Keep hands away from moving parts and pinch points.

/ Gardez les mains loin des pièces mobiles et des

points de pincement. / Mantenga las manos lejos de

piezas movibles y puntos de presión muy localizada.

Remove electrical power prior to servicing. / Coupez

l'alimentation électrique avant l'entretien. / Desconecte

la energía eléctrica antes de darle servicio.

Risk of electric shock. / Risque de choc électrique. /

Riesgo de choque eléctrico.

Hot product and surfaces. / Produit et

surfaces chaudes. / Producto y

superficies calientes.

Do not touch. / Ne pas toucher. / No

la toque

Do not climb, sit or stand on equipment. / Il ne faut pas

monter, s'asseoir ni se tenir debout sur l'équipement. /

No subirse, ni sentarse ni pararse sobre el equipo.

Do not lean on or place objects on lip. / Ne vous

penchez pas sur oune placez pas des objets sur la

lèvre. / No se apoye ni coloque objetos en el labio.

Inspect unit daily for proper operation. / Inspectez

l’unité tous les jours pour son bon fonctionnement. /

Inspeccione diariamente el funcionamiento correcto de

la unidad.

WARNING / AVERTISSEMENT / ADVERTENCIA

Have a qualified service technician maintain your

equipment. / Demandez à un technicien en entretien

et en réparation qualifié d’effectuer l’entretien de votre

équipement. / Haga que un técnico de servicio

calificado mantenga su equipo

Floor may become slippery from product spillage. /

Déversement de produit peut causer de plancher à

être glissante. / Derrame de producto puede causar

piso a ser resbaladizo.

SERVICING / ENTRETIEN / SERVICIO

Stand clear of product discharge path when

discharging hot product. / Écartez-vous du chemin

de décharge d’un produit chaud. / Permanezca

alejado de la ruta de descarga del producto al

vaciar producto caliente.

Unit must be anchored as per manual. / Unité doit être

ancrée selon les directives du manuel. / Unidad debe

estar fijado según el manual.

Heavy / Lourd / Pesado

Team or mechanical lift. / Équipe ou remontée

mécanique. / Equipo o elevador mecánico.

GENERAL INFORMATION

These instructions must be retained by the owner/user for future

reference.

The serial plate is located on the right side of the control housing.

Voltage, phase, amperage and wattage are stated on the plate.

This equipment is built to comply with applicable standards for

manufacturers. Included among those approval agencies are:

UL, A.G.A., NSF, ASME/N.Bd., CSA, CGA, ETL, and others. Many

local codes exist, and it is the responsibility of the owner/installer

to comply with these codes.

Check the electrical rating label to ensure that the unit is the

correct voltage, phase, amperage and wattage are stated on this

label.

Observe all clearance requirements to provide air supply for

proper operation, as well as sufficient clearance for servicing.

Keep the skillet area free and clear of combustibles. Dimensions

and clearance specifications are shown on the specification

sheet.

WARNING: Installation of skillet must be accomplished by

qualified installation personnel, working to all applicable local

and national codes. Improper installation of product could cause

injury or damage, and void the warranty.

Installation must be in accordance with local codes and/or the

National Electric Code ANSI/NFPA No. 70-latest edition (USA) or

the Canadian Electrical Code CSA Standard C22.1 (Canada).

The skillet must be electrically grounded by the installer.

Electrically powered skillets require a separate fused disconnect

switch which must be supplied and installed in the high voltage

electrical supply line. The wire gauge size and electric supply

must match the power requirements specified on the skillet's

rating plate. The conduit-enclosed permanent copper wiring

must be adequate to carry the required current at rated voltage.

Refer to the specification sheet for electrical specifications and

location of electrical connections.

RECEIVING INSPECTION

Before unpacking visually inspect the unit for evidence of

damage during shipping.

If damage is noticed, do not unpack the unit, follow shipping

damage instructions.

SHIPPING DAMAGE INSTRUCTIONS

If shipping damage to the unit is discovered or suspected,

observe the following guidelines in preparing a shipping damage

claim.

1. Write down a description of the damage or the reason for

suspecting damage as soon as it is discovered. This will help

in filling out the claim forms later.

2. As soon as damage is discovered or suspected, notify the

carrier that delivered the shipment.

3. Arrange for the carrier's representative to examine the

damage.

INSTALLATION

4. Fill out all carrier claims forms and have the examining

carrier sign and date each form.

UNCRATING

1. Carefully remove unit from shipping carton. Remove any

packing material from unit. After carefully unpacking check

for "concealed" damage. If damage is noticed, follow

"Shipping Damage Instructions" shown below.

2. Check the electrical rating label to ensure that the unit is the

correct voltage, phase, amperage and wattage are stated

on this label.

3. A protective material has been applied to the stainless steel

panels. This material must be removed immediately after

installation, as heat will melt the material and make it more

difficult to remove.

VENTILATION

Operation of these units can produce significant levels of steam

and condensate, it is recommended they be installed under a

ventilation hood in a room which has provisions for adequate

make up air. Further information can be obtained by referring to

the U.S.A. National Fire Protection Associations NFPA96

regulations. These standards have also been adopted by the

National Building Code in Canada.

CLEARANCE REQUIREMENTS

This unit must be installed in accordance with the following

clearances in order to provide proper operation and servicing of

the appliance. Also, it is recommended the unit be installed with

sufficient clearances to provide proper cleaning and

maintenance.

SET-10 - RIGHT: 3”, LEFT: 0”, REAR 1”

SET-15 - RIGHT: 4”, LEFT: 4”, REAR 1/2”

Unit with

Model # Unit shipping

box

SET-10 160 lbs. 200 lbs.

SET-15 200 lbs. 240 lbs.

APPROXIMATE WEIGHTS

Straps under tension and will snap when cut. Carton

may contain staples and skid contains nails. Use proper

safety equipment and precautions. Unit is heavy. Use

adequate help or lifting equipment as needed.

CAUTION:

POSITIONING

1. Set skillet in position where electrical services are

nearby. Comply with clearances stated on the

specification sheet. Ensure there is sufficient

clearance between skillet and back wall.

2. Table-top models must be positioned on a firm, level

stand or existing counter top, and bolted in place,

using the four 5/16"-18 rods and nuts included with

the skillet. These models are supplied with four

5/16"-18 weldnuts welded to underside of the base

as illustrated below.

Make four 3/8" holes in an existing stand or countertop,

in order to secure the base of the skillet. Once the holes

are made, screw the threaded rods into the ferrules on

the bottom of the skillet base. Then insert the threaded

rods through the holes on the stand or countertop.

Thread the nuts onto the threaded rod and tighten to

secure base. Once secure and level, apply a seal of

silicon, to the entire edge of the base at the countertop.

This will prevent food particles from entering underneath

the skillet base. Screw the tilt handle into the threaded

mounting block welded to the side of the skillet.

ELECTRICAL CONNECTION

FUSED DISCONNECT

A separate fused disconnect (supplied by installer) is

required for this equipment. Follow chart below to

properly size disconnect.

WIRE CONNECTION

Remove the 4 screws at the top of the console cover, and

remove the cover. A wiring diagram is affixed to the

underside of the cover. Feed conduit enclosed permanent

copper wiring through the cut-out in the rear of the

console, and fasten to the three connection terminal block.

Be sure to connect the ground wire to the separate ground

terminal connector (ground lug). Replace the console

cover and secure it with the screw.

INSTALLATION CHECK

Although the skillet has been thoroughly tested before

leaving the factory, the installer is responsible for

ensuring the proper operation of the skillet once

installed.

1. Ensure that electric supply to the skillet is turned on.

2. Remove the lift-off cover.

3. Place the skillet's power on/off switch to the "on"

position.

4. Dial the thermostat switch to the maximum setting.

The indicator light near the thermostat switch should

be illuminated until the set temperature is reached,

then cycle on and off as the thermostat cycles on

and off to maintain the set temperature.

5. Pour 2 gallons (8 liters) of cool tap water into

preheated skillet pan.

6. It should take approximately 3 minutes for the water

to begin to simmer. Shortly, the water should be

bubbling uniformly across the entire cooking

surface.

7. Dial the thermostat switch back to the "off" position.

8. Tilt skillet to drain the water out of the skillet pan,

into an appropriate pan or other container.

9. Lower the skillet, place the power on/off switch to

the "off' position.

OPERATING INSTRUCTIONS

Perform daily startup inspection.

2 . Ensure that the electrical supply to the skillet is turned

on.

3. Before cooking, be sure that the skillet's cooking

surface is clean, and that the skillet is in the fully

lowered position.

4. Place the skillet's power on/off switch to the "on"

position.

5. Pre-heat skillet for approximately 10 minutes by

turning the temperature control knob to the desired

temperature setting (see TEMPERATURE

APPLICATION CHART). The indicator light will remain

lit, indicating the heater elements are activated, until

the temperature setting has been reached. When the

indicator light goes off, heaters are off, and preheating

is complete.

NOTE: When cooking egg and milk products, the

skillet should not be preheated, as products of this

nature adhere to hot cooking surfaces. These types of

foods should be placed in the skillet before heating is

begun.

6. Place the food product into the skillet, distributing it

evenly across the cooking surface. The indicator light

will cycle on and off indicating the elements are

cycling on and off. The cover should be off for most

types of cooking or simmering. If cover is on, the vent

cap can be used to reduce water content in product

or allow steam to escape before lifting cover.

7. Pour the contents of the skillet into an appropriate

container by tilting the skillet forward. Care should be

taken to pour slowly enough to avoid splashing of the

product.

8. Move the ON/OFF switch to the OFF position to power

off unit.

NOTE: With the ON/OFF switch in the ON position

and the thermostat set to minimum, the unit is in a

standby mode, minimal heating is maintained.

NOTE: As with cleaning food soil from any cookware,

and important part of skillet cleaning is to prevent foods

from drying on. For this reason, cleaning should be

completed immediately after cooked foods are removed.

Refer to the "Cleaning Instructions" Instructions for

detailed skillet washing procedures.

TEMPERATURE APPLICATION

CHART

Approximate

Dial Temperature

Application °F °C

Bain Marie 150-200 65-93

Slow Cooking 225 107

Braise 250-275 121-135

Sauce Pan, Low Griddle 325 163

Med. Griddle, Sauté, Steam 350 177

Hot Griddle 375 191

Fry, Shallow Oil 400-425 204-218

OPERATING INSTRUCTIONS

MARINE LOCK

(SET-15)

Your unit is equipped with a marine lock to prevent

accidental tilting. The following procedure should be used

to tilt the kettle.

Grasp the tilt handle.

Hold the latch down to unlock tilting mechanism.

Pull the handle to tilt kettle.

To lock, return the kettle to its upright position and

push handle back.

NOTE: Inspect lock daily to ensure it is free moving and

does not bind or stick. Clean lock if necessary (see

Cleaning Instructions for details

WARNING / AVERTISSEMENT /

ADVERTENCIA

If for any reason this unit is not functioning

correctly DO NOT OPERATE.

Contact your autorized service agent.

CARE AND CLEANING

Cooking equipment must be cleaned

regularly to maintain its fast, efficient

cooking performance and to ensure its

continued safe, reliable operation. The

best time to clean is shortly after each

use (allow unit to cool to a safe

temperature).

WARNINGS

Do not use

detergents or

cleansers that are

chloride based or

contain quaternary

salt.

Unit should never be

cleaned with a high

pressure spray hose.

Steel wool should

never be used for

cleaning the stainless

steel.

Do not leave water

sitting in unit when

not in use.

Do not use a metal

bristle brush or

scraper.

CLEANING INSTRUCTIONS

1. Turn unit off.

2. Prepare a warm water and mild detergent solution in the unit.

3. Remove food soil using a nylon brush.

4. Loosen food which is stuck by allowing it to soak at a low temperature

setting.

5. Drain unit.

6. Rinse interior thoroughly.

Using mild soapy water and a damp sponge, wash the exterior, rinse, and dry.

NOTES

➩For more difficult cleaning applications one of the following can be used:

alcohol, baking soda, vinegar, or a solution of ammonia in water.

➩Leave the cover off when the kettle is not in use.

➩For more detailed instructions refer to Stainless Steel Equipment Care and

Cleaning (www.nafem.org/resources/stainlesssteelfinal.doc) on Nafem’s

website (www.nafem.org).

Chloride Cleaners

Wire Brush &

Scrapers

Steel Pads

High Pressure

Spray Hose

Stagnant

Water

DISPOSAL INSTRUCTIONS

This unit is recyclable. Do not dispose in landfill.

The unit may contain rust inhibitor and or antifreeze

within the jacket. Drain unit and dispose following

Federal, State and local regulations.

The majority of the unit is composed of stainless steel. Other alloys

and electrical components make up a small percentage of the total. Follow Federal,

state and local regulations for disposal.

DAILY

PRE-STARTUP

INSPECTION

1. Tilt Handle is tight and knob is in place.

2. Tilt Lock is functioning correctly (SET-15).

3. Amber Light comes on when unit is energized.

PREVENTATIVE MAINTENANCE

FOR MAINTENANCE AND REPAIRS CONTACT YOUR AUTHORIZED MANITOWOC SERVICE

AGENCY AND HAVE A QUALIFIED SERVICE TECHNICIAN MAINTAIN YOUR EQUIPMENT.

SIX MONTH SERVICE INSPECTION

1. Perform daily startup inspection.

2. Grease bearing on trunnion (SET-10).

3. Fasteners securing panels are in place and tight.

4. Insure there are four screws firmly holding down the cover. If not replace screws and/or missing or worn nylon anchor nuts.

5. Unit is bolted in place.

6. Stand unit sits on is firmly anchored.

YEARLY SERVICE INSPECTION

1. Perform six month service inspection.

2. Inspect safety thermostat for proper connections.

Refer to maintenance procedures and parts list manual

for detailed maintenance and testing instructions.

WARNING / AVERTISSEMENT / ADVERTENCIA

If for any reason this unit is not functioning correctly

DO NOT OPERATE.

Contact your autorized service agent.

DIAGNOSTIC GUIDE

This section contains servicing information intended for use by Authorized Service Personnel.

A/ PROBLEM: Skillet fails to heat with pilot light on.

Probable Cause Test and Remedy

1. Faulty contactor(s) Check coil(s) and contacts of contactor(s). Replace if necessary.

2. Faulty wiring Check wiring to contactor(s). Replace if necessary.

B/ PROBLEM: Skillet fails to heat with pilot light off.(power switch must be on and thermostat set).

Probable Cause Test and Remedy

1. Main power to skillet is off Check incoming power at terminal block.

2. Defective power switch With power source off, remove wiring from switch and test for continuity.

Or with wiring connected and unit on, check for voltage across terminals

of switch. Voltage indicates an open circuit. Replace switch if necessary.

3. Defective thermostat Shut the unit off and disconnect wiring from thermostat. Check continuity

of thermostat. An open circuit while in the "ON" position indicates a faulty

thermostat. Or with thermostat connected and unit on, check for voltage

across thermostat. Voltage indicates an open circuit, Indicating a faulty

thermostat.

4. Defective high limit thermostat Repeat above procedure used for defective thermostat.

C/ PROBLEM: Skillet fails to reach maximum 425°F at #10 setting.

Probable Cause Test and Remedy

1. Defective or improperly adjusted As unit shuts off early, check for voltage across thermostat thermostat

terminals. If there is voltage across terminals, re-calibrate or replace

thermostat.

2. Defective safety thermostat Repeat above procedure used for defective thermostat.

D/ PROBLEM: Skillet has uneven heat over pan surface.

Probable Cause Test and Remedy

1. Defective contactor Check contactor for burned out contacts and replace if required.

2. Defective heating element block Check for continuity between element terminals and from terminals to

ground. Either an open circuit between terminals or a short to ground

indicates a faulty element. Replace if necessary.

3. Faulty wiring Inspect condition of wires and connections to elements and contactors.

Repair if necessary.

4. Uneven torquing of aluminum Follow element block torquing procedure.

heating blocks

TROUBLESHOOTING AND

MAINTENANCE PROCEDURES

The following trouble shooting guide and maintenance procedures

are meant to be used by Qualified Service Technician

For periodic maintenance recommendations see “Operators Manual”.

10.

HEATING ELEMENT

REMOVAL

1. Tilt the skillet forward to access bottom cover plate.

2. Make sure power switch and external circuit breaker

(at fuse box or breaker panel) are off.

3. Remove screws from bottom cover plate. Remove

plate.

4. Remove all 7/16 inch nuts and washers from

stainless retaining plate located at rear of skillet

pan.

5. Remove screws and tooth lock washer from

retaining bars and slide thru open end where

retaining plate was previously removed.

6. Disconnect electrical lead wires from elements.

7. Remove 5/16 inch nuts and spherical washers from

heating element blocks. Care should be taken when

removing nuts and washers to prevent breaking

studs.

8. Remove heating elements blocks. Replace as

needed.

NOTE: With new element block in place re-tighten nuts

on spherical washers with a torque wrench to 11ft-

lbs torque.

9. Replace retaining bars, retaining back plate and

bottom cover.

10.

Switch external power back on and return skillet to

operating position. WARNING: Heating element

blocks are very heavy. Use care when handling.

HEATING ELEMENT BLOCK

TORQUING

Uneven torquing of heating element block

retaining plate nuts may cause uneven heating of

the cooking surface. To retorque, proceed as

follows:

1. Tilt the skillet forward.

2. Ensure that the power switch and the external circuit

breaker (at fuse box or breaker panel) are off. 3.

Remove the bottom cover plate.

3. Loosen the 5/16 Inch nuts on the spherical washers.

4. Using a torque wrench, retighten the nuts to 11 ft-

Ibs torque.

5. Replace the bottom cover plate.

CALIBRATION INSTRUCTIONS

IMPORTANT: DO NOT ATTEMPT TO CALIBRATE THE

THERMOSTAT

The electronic thermostat supplied with this skillet has

been precisely calibrated at the factory and should not

require field calibration.

11.

208, 220 or 240V,

Single or Three Phase

208/380 or 240/415V,

Three Phase Y Connected

480V,

Single or Three Phase

WIRING DIAGRAM,

SET-10 & SET-15

12.

SET10

SERVICE PARTS

WARRANTY

Our Company supports a worldwide network of Maintenance and Repair Centers. Contact your nearest Maintenance and Repair

Centre for replacement parts, service, or information regarding the proper maintenance and repair of your cooking equipment.

In order to preserve the various agency safety certification (UL, NSF, ASME/Ntl. Bd., etc.), only factory-supplied replacement

parts should be used. The use of other than factory supplied replacement parts will void warranty.

SET-10

FAUCET ASSEMBLY

ITEM # PART # DESCRIPTION QTY.

SPK15 SINGLE PANTRY FAUCET (includes items 1-10)

DPK15 DOUBLE PANTRY FAUCET (includes items 1-8 & 11)

1. KE50825-6 3/4" SPOUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

2. FA95007-10 RETAINING RING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

3. FA05002-19 "O" RING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

4. KE51736 LONG FAUCET NUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

5. SK2308800 FAUCET MOUNTING BRACKET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

6. FA11258 HEX CAP SCREW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

7. FA31029 LOCK WASHER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

8. FA210028 HEX NUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

9. KE51401 SINGLE PANTRY BODY (c/w item 13) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

10. KE50335 ADAPTER WASHER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

11. KE51403 DOUBLE PANTRY BODY (c/w item 13 & 14) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

12. SE50447 REPLACEMENT HORSESHOE WASHER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

13. SE50021 REPLACEMENT STEM ASSEMBLY, COLD WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

14. SE50020 REPLACEMENT STEM ASSEMBLY, HOT WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

1314

13.

SET-10

ASSEMBLY DRAWING

SET10

14.

ITEM NO. PART NO. DESCRIPTION QTY.

2 SK2238099 TILT STOP SHAFT ASS'Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

5 KE003702 COMPONENT ASSEMBLY (includes Contactor &Terminal Block) . . . . . . . . . . .1

6 SK2238999 SUPPORT BAR ASS'Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

7 SK603523 COVER & VENT ASS'Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

8 FA05002-20 O-RING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

9 KE01833 BEARING HOUSING ASS’Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

10 SK50056 SWITCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

11 SK50062 RUBBER BOOT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

12 FA95074 NYLON ANCHOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

13 SK2234800 DIAL; FAHRENEIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

SK2234801 DIAL; CELCIUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

14 SK2234900 R.13-75 KNOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

15 SK50903-1 BRACKET, INDICATOR LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

16 SK50905-3 INDICATOR LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

17 KE51965 BUSHING MODIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

18 SK2234200 SPRING, TILT STOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

19 SK2237800 BEARING PIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

20 KE50442 KNOB; STEAM CONTROL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

21 KE50886-4 HANDLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

22 KE50151-2 KNOB; FOR HANDLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

23 SK2241500 WASHER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

24 FA31029 SPRING LOCK WASHER, 1/4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

25 FA10485 HEX BOLT, 1/4-20X3/4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

26 FA31031 HELICAL SPRING LOCK WASHER, 3/8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

27 FA20030 HEX NUT, 3/8-16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

28 SK1019701 ROLLER PIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

29 KE55069-2 THERMOSTAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

30 KE50473 GROUND LUG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

31 SK2234700 THERMOSTAT SPACER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

32 FA10140 SCREW, 6-32X11/4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

33 SK50047-2 TRUNNION LOCK COLLAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

34 FA19184 SET SCREW HEX SOCKET, 3/8-16X3/8 LG . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

35 FA11092 SCREW, 8-32X1/2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

36 FA95073 ELEVATOR BOLT, 5/16 - 8 X 1" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

37 FA95031 SCREW, 8x3/4 18-8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

38 KE54846-1 GASKET, U-CHANNEL, LENGTH 32" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

39 KE95250 LABEL; ELECTRIC RATING PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

40 KE95010 LABEL, KE95010 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

42 KE95555-9 LABEL; FRONT PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

43 FA95081-1 SCREW, HEX CAP, 1/4-20X1/2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

44 FA20504-3 SCREW LOCKNUT, 10-24 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

45 SK2299500 GROUND WIRE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

46 KE54218 COVER (SEALED KETTLES) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

47 KE51888 KNOB RET. WASHER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

48 SCL10 LIFT-OFF COVER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

LEG OPTIONS

(NOT SHOWN) LTK LEG SET; 6" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

(NOT SHOWN) LTKS LEG SET; 4" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

SET-10

ASSEMBLY DRAWING

SET10

15.

ITEM NO. PART NO. DESCRIPTION QTY.

1 SK00008 PAN WELDMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

2 FA11145 10/32X3/8 CROSS HEAD SCREW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

3 SK2232000 THERMOSTAT CHANNEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

4 FA32006 #10 EXTERNAL TOOTH LOCK WASHER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

5 FA10245 CROSS HEAD SCREW 8-23X1" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

6 SK603281 CROSSBAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

7 SK603280 CROSS BAR SUPPORT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

8 SK2231498 HEATING BLOCK, 208V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

SK2231499 HEATING BLOCK, 220V-380V, 240V-415V . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

9 KE55340 SAFETY THERMOSTAT BIMETAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

10 SK2231699 CROSS BAR WELDMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

11 SK603284 1/2" MALE-FEMALE THREADED HEX STANDOFFS . . . . . . . . . . . . . . . . . . . . . .4

12 FA21024 5/16-18 HEX. NUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

13 SK2231500 SPHERICAL WASHER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

14 SK603282 BOTTOM COVER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

15 FA11145 CROSS HEAD SCREW 10/32X3/8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

SET-10

PAN ASSEMBLY

Tighten to 11 ft-lb

& apply locktite

SET10

16.

SET15

SERVICE PARTS

WARRANTY

Our Company supports a worldwide network of Maintenance and Repair Centers. Contact your nearest Maintenance and Repair

Centre for replacement parts, service, or information regarding the proper maintenance and repair of your cooking equipment.

In order to preserve the various agency safety certification (UL, NSF, ASME/Ntl. Bd., etc.), only factory-supplied replacement

parts should be used. The use of other than factory supplied replacement parts will void warranty.

SET-15

FAUCET ASSEMBLY

ITEM # PART # DESCRIPTION QTY.

SPK16 SINGLE PANTRY FAUCET (includes items 1-10)

DPK16 DOUBLE PANTRY FAUCET (includes items 1-8 & 11)

1. KE50825-6 3/4" SPOUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

2. FA95007-10 RETAINING RING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

3. FA05002-19 "O" RING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

4. KE51736 LONG FAUCET NUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

5. SK2302200 FAUCET MOUNTING BRACKET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1