CMA Dishmachines 181-VL Manual

4-2018PN: 10130.00
181-VL
Quick Setup
Instructions
WARNING: Electrical and plumbing
connections need to be made by a
qualified service technician and
comply with all available Federal, State
and Local Health, Electrical, Plumbing
and Safety codes.
DRAIN HOSE
1
Insert tube stiffener with chemical tubing into
corresponding chemical dispensers.
3
STEP
BLUE
RED
COLD WATER
LINE
2
TUBE
STIFFENER
CHEMICAL
TUBING
BLUE
RED
1
STEP
FLOOR DRAIN
1"AIR GAP
Connect the drain hose to floor drain. The floor
drain must have a 1 inch air gap between drain
hose and floor drain.
3
2
STEP
Connect dishmachine to cold water source.
HARD WIRE
FOUR WIRE
POWER SUPPLY
NEUTRAL
HOT
GROUND
181-VL REAR VIEW

4-2018
181-VL
Quick Setup
Instructions
DRAIN
CYCLE
The Spirit of Excellence
an Ali Group Company
PN: 10130.00
5
STEP
If necessary adjust the temperature by turning the
adjustment stem on the thermostat clockwise to
increase.
WASH TEMP 150°-160° FINAL RISE TEMP 180°-195° OFF ON DRAIN START CYCLE
POWER
LEVELING
LEGS
6
THERMOSTAT
5
OFF ON DRAIN START CYCLE
POWER
Turn on power and the machine will be automatically
filled to correct level. No need to hold. Due to
slow fill rate this step may have to be repeated.
4
STEP
POWER
4
Level dishmachine by adjusting leveling legs.
Dishmachine must be level front to back and side
to side.
6
STEP
CHEMICAL
PUMPS
RINSE
TEMPERATURE
DISPLAY
WASH
TEMPERATURE
DISPLAY
Press and hold down primer switches until product
is discharging into the dishmachine.
7
STEP
WARNING: Electrical and plumbing
connections need to be made by a
qualified service technician and
comply with all available Federal, State
and Local Health, Electrical, Plumbing
and Safety codes.
181-VL FRONT VIEW