CMA Dishmachines UC60E Manual

EQUIP
1-2011
3
STEP
4
STEP
UC60e
Quick Setup
Instructions
1
STEP
WARNING: Electrical and plumbing
connections need to be made by a
qualified service person who will
comply with all available Federal, State
and Local Health, Electrical,Plumbing
and Safety codes.
208/230V
L-1
L-2
GROUND
2
S T E P
Connect the drain hose to wall or floor drain. The
floor drain must have a 1 inch air gap between
drain hose and floor drain.
FLOOR DRAIN
1"AIR GAP
WALL DRAIN
Level dishmachine by adjusting leveling legs.
Dishmachine must be level front and back to
ensure proper performance and prevent door leaks.
Connect lines 1 and 2 to electrical block located
inside front panel.
Connect dishmachine to hot water source, minimum
temperature 120F, recommended 140F.
00 00
1
START
2
3
LEVELING
LEGS 3
DRAIN 2
1/2" WATER
INLET 4
EQUIP
EQUIP
ELECTRICAL
BLOCK 1
ELECTRICAL
INLET
BLUE
TUBE
RED
TUBE
800-854-6417
DISHMACHINES
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901

00 00
1
START
2
3
1-2011
UC60e
Quick Setup
Instructions
WARNING: Electrical and plumbing
connections need to be made by
a qualified service person who will
comply with all available Federal, State
and Local Health, Electrical, Plumbing
and Safety codes.
Push the power botton to turn on the dishmachine
wash tank will fill automatically.
To start cycle pess START button. To change cycle
press and hold START button for 5 seconds. Total
cycles 60/120/180/300 seconds.
CYCLE SELECTION
LIGHTS
WASH TANK
TEMPERATURE
RINSE
TEMPERATURE
8
OPTIONAL SOFTENER
REGENERATION
BUTTON
START 6
DRAIN
5
POWER
7
OVERFLOW TUBE
6
STEP
00 00
1
START
2
3
00 00
1
START
2
3
5
STEP
FILL
With the overflow tube removed, push drain button
to empty dishmachine. Reinstall oveflow tube when
drain cycle is complete.
8
S T E P
00 00
1
START
2
3
FILL
FILL
Push the power button to turn power off. When
draining the dishmachine, remove overflow tube
located inside the wash tank
7
S T E P
800-854-6417
DISHMACHINES
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901