coldline BBC-25 User manual

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
USER MANUAL
HORIZONTAL BOTTLE COOLERS
Model: BBC-25, BBC-50, BBC-65, BBC-95
USR Brands, Inc.
Phone: [phone] | www.usrestaurant.com | [e-mail]

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
INSTALLATION/ OPERATION
CAUTION
1. If the unit has recently been transported. Please let unit stand still for a
minimum of 24 hours before plugging it in.
2. Make sure that the unit drops down to desired temperature before loading the unit
with product.
3. Make sure that there is proper ventilation around the unit in the area where it will
operate.
4. Make sure all accessories are installed (i.e. sheIves, sheIf clips, casters) before
plugging the unit in.
5. Please read through the Operation / Owners Manual in its entirety.
CABINET LOCATION GUIDELINES
1. Install the unit on strong and leveled surfaces
-Unit may make unpleasant noises or malfunction if surface is uneven
-Unit may malfunction if surface is uneven
2. Install the unit in an indoor, well-ventilated area
-Unit performs more efficiently in a well-ventilated area
-For best performance, please maintain clearance of 4" on the back of the unit
-Outdoor use may cause decreased efficiency and damage tothe unit
3. Avoid installation in a high humidity and/or dusty area
-Humidity could cause unit to rust and decrease efficiency of the unit
-Dust collected on condenser coil will cause unit to malfunction. Clean the
condenser at least once a month with a brush or clean cloth
4. Select a location away from heat and moisture-generating equipment
-High ambient temperatures will cause the compressor to overwork, leading to
Higher energy bills and gradual breakdown of the unit
ELECTRICAL
Please ensure that the required voltage of the compressor is being supplied at all
times. Low or high voltage can detrimentally affect the refrigeration unit.
All units should be plugged into a grounded and properly-sized electrical outlet with
appropriate over current protection. Please refer to the electrical requirements on the
nameplate. Please make sure that your unit has its own dedicated outlet. Do not use
an extension cord.
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USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
TEMPERATURE CONTROLS
The temperature controls are factory-set to maintain an average temperature of 38 F
in refrigerators. To maintain a different temperature, simply adjust the control knob
located inside the unit.
To decrease the temperature (coIder), turn clockwise. To increase the temperature
(warmer), turn counter-clockwise - see diagram
LOADING PRODUCT
The bin dividers have been installed at the factory for your convenience. Feel free to
reposition the dividers as you see fit. To remove the bin dividers, simply push the
divider towards the back wall until the front of the divider is removed from the
positioning holes. To install, position the divider to the desired holes, making sure
that the pressure spring is installed properly.
PAY CLOSE ATTENTION TO THE LOAD LIMIT STICKERS LOCATED ON THE
INTERIOR WALLS OF THE UNIT. DO NOT LOAD PRODUCT ABOVE THE LOAD
LIMIT STICKERS OR ABOVE THE TOP CROSS BAR OF THE BIN DIVIDERS.
LOADING PRODUCT ABOVE THE LOAD LIMIT STICKERS WILL HARM THE
PERFORMANCE OF THE UNIT.
CAUTION
Setting the temperature control to the coldest setting may cause the evaporator coil
to freeze and ice up. This will eventually result in a warmer cabinet temperature.
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USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
Do not load
Product above
the topcrossbar.
Doing so will
harm the
Refrigeration.
SAFETY / WARNING
Please pay close attention the safety notices in this section. Disregarding these
notices may lead to serious injury and/or damage to the unit.
ATTENTION
1. To minimize shock and fire hazards, be sure not to overload outlet. Please
designate one outlet for your unit.
2. Do not use extension cords.
3. Do not put your hands under the unit when the unit is required to be moved.
4. When the unit is not in use for a long period of time, please unplug the unit from
the outlet.
5. After unplugging the unit, wait at least 10 minutes before re-plugging it. Failure to
do so could cause damage to the compressor.
UNPLUG CORD
1. To minimize shock and fire hazards, please do not plug or unplug the cord with
wet hands.
2. During maintenance and cleaning, please unplug the unit.
PROPER GROUNDING REQUIRED
To minimize shock and fire hazards, make sure that the unit is properly grounded.
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PROHIBITION
1. Do not attempt to remove or repair any component unless instructed by factory.
2. Make sure that the unit is not resting on or against the electrical cord and plug.
3. To minimize personal injury, do not hang on the doors.
4. Do not store any flammable and explosive gas or liquids inside the unit.
5. Do not attempt to alter or tamper with the electrical cord.
6. Do not set the desired temperature out of the recommended temperature
range:(Ref:32 F - 50 F)
CAUTION FOR SAFETY
1. Leave enough space from the wall to the cabinet and the ceiling; do not be sealed
completely in the back part of the cabinet, prepare an air vent to the outside.
Caution: It needs more than 20 cm from the cabinet to wall.
2. Please move away all out-package for bottom heat radiation to avoid fire.
3. It’s prohibited to store flammable and volatile chemicaI,or leading to exploding.
4. Individual single-phase socket must be used.It should be reliably connected to a
grounding wire.
Caution: Do not con nect grounding wire to a water or gas pipe.
5. Do not be hard collided or fiercely vibrated when in transportation; it is not larger
than 45“ for the inclination of the cabinet.
6. Please refer to the Trouble Shooting references when the unit is facing some
problems. Do no attempt to solve the problem on your own,Please refer to certified
technician only.
DANGER-Risk of fire or explosion. Flammable refrigerant used.Do not use
mechanical devices to defrost refrigerator .Do not puncture refrigerant tubing.
DANGER-Risk of fire or explosion. Flammable refrigerant used.To be repaired only
by trained service personnel. Do not puncture refrigerant tubing.
CAUTION-Risk of fire or explosion. Flammable refrigerant used.Consult repair
manual/owner’s guide before attempting to service this product.All safety precautions
must be followed.
CAUTION-Risk of fire or explosion. Dispose of properly in accordance with federal or
local regulations. Flammable refrigerant used.
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CAUTION-Risk of fire or explosion due to puncture of refrigerant tubing; follow hand
ling instructions carefully. Flammable refrigerant used.
CAUTION-Keep clear of obstruction all ventilation openings in the appliance
enclosure or in the structure for building-in.
CAUTION-servicing shall be done by factory authorized service personneI,so as to
minimize the risk of possible ignition due to incorrect parts or improper service.
REGULAR MAINTENANCE
CLEANING THE CONDENSER COIL
1. For efficient operation, it is important that the condenser surface be kept free of
dust, dirt, and lint.
2. We recommend cleaning the condenser coil and fins at least once per month.
3. Clean with a commercial condenser coil cleaner, available from any kitchen
equipment retailer. Brush the condenser fins from top to bottom, not side to side.
4. After cleaning, straighten any bent condenser fins with a fin comb.
CLEANING THE FAN BLADES AND MOTOR
If necessary, clean the fan blades and motor with a soft cloth. If it is necessary to
wash the fan blades, cover the fan motor to prevent moisture damage.
CLEANING THE INTERIOR OF UNIT
1. When cleaning the cabinet interior, use a solvent of warm water and mild soap.
2. Do not use steel wool, caustic soap, abrasive cleaners, or bleach that may
damage the stainless steel surface.
3. Periodically remove the bin dividers and thoroughly clean the dividers with warm
soap and water. If some liquid happens to collect on the inside of the unit, clean it
right away. Do not leave the liquid sitting inside of the unit. This will cause corrosion
and will deteriorate the life of the unit.
WARNING
Disconnect power cord before cleaning any parts of the unit.
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TROUBLE SHOOTING GUIDE
Before requesting any service on your unit, please check the following points. Please
note that this guide serves only as a reference for solutions to common problems.
SYMPTOM
POSSIBLE CAUSE
CORRECTIVE ACTION
Compressor
not
Fuse blown or circuit breaker
Replace fuse or reset circuit
running.
tripped.
breaker.
Power cord unplugged.
Plug in power cord.
Thermostat set too high.
Set thermostat to lower
temperature.
Cabinet in defrost cycle.
Wait for defrost cycle to
finish.
Condensing unit
Excessive amount of warn
Allow adequate time for
runs for long
product placed in cabinet.
product to cool down.
periods of time.
Prolonged door opening or
Ensure doors are closed
door ajar.
when not in use. Avoid
opening doors for long
periods of time.
Door gasket(s) not sealing
properly.
Ensure gaskets are
snapped in completely.
Remove gasket and wash
with soap and water. Check
condition of gasket and
replace if necessary.
Dirty condenser coil.
Clean the condenser coil.
Evaporator coil iced over.
Unplug unit and allow coil to
defrost. Make sure
thermostat is not set too
cold. Ensure that door
gasket(s) are sealing
properly.
Cabinet
temperature is
warm.
too
Thermostat set too warm.
Blocking air flow.
Set thermostat to lower
temperature.
Re-arrange product to allow
for proper air flow. Make
sure there is at least four
inches of clearance from
evaporator.
Excessive amount of warm
Allow adequate time for
product placed in cabinet.
product to cool down.
Fuse blown or circuit breaker
Replace fuse or reset circuit
tripped.
breaker.
Dirty condenser coil.
Clean the condenser coil.
Prolonged door opening or door
Ensure doors are closed

7
ajar.
when not in use. Avoid
opening doors for long
periods of time.
Evaporator coil iced over.
(see above)
Cabinet is noisy.
Loose part(s).
Tubing vibration.
Locate and tighten loose
part(s).
Ensure tubing is free from
contact with other tubing or
components.