Colston QL31 User manual
USER MANUAL
CERAMIC PIZZA
MAKER
CAUTION: HOT SURFACE
• The surfaces are liable to get hot during use.
• The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualied persons in order to avoid a hazard.
• Read cleaning and maintenance section of this manual for proper cleaning and care.
PRODUCT SPECIFICATIONS
• Cooks frozen pizza in minutes.
• Designed to cook restaurant-quality Fresh dough pizzas in minutes.
• Dual “M” heating elements cook the pizza evenly, resulting in a more chewy and
crispy texture.
• Removable and reversible baking pizza stone for easy cleaning.
• Heats up to 716 -752°F / 380-400°C
• Pizza Oven - Stone Baked Style
• Model Number: QL31/32/33
• Voltage: 110-130V ~60Hz
• Power consumption: 1200W
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be follo-
wed. Please read the safeguards below before using your product.
1. Read all instructions.
2. Do not touch hot surfaces. The knobs and handles will become hot while the oven
is being heated. Please use oven mitts or gloves when opening the lid of the pizza
maker.
3. Extreme caution is needed when opening the Pizza Maker as built up steam may be
quickly released. Gloves or oven mitts are recommended when opening the pizza
oven to ensure safety
4. To protect against electrical shock do not immerse the cord, plugs, or appliance in
water or other liquids.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to appliance to cool
down before putting away.
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7. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return the appliance to the
nearest authorized service facility for examination, repair or adjustment.
8. The use of accessory attachments is not recommended by the appliance
manufacturer as they may cause injuries.
9. Do not let the cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
12. Always attach the plug to appliance rst, then plug the cord into the wall outlet.
13. To disconnect, turn control to the “o” position, then remove the plug from wall outlet.
14. Do not use appliance for anything other than intended use.
15. Save this instruction manual
This appliance is not intended for use by young children or unt persons without
supervision. Young children should be supervised to ensure that they do not play
with appliance.
HOW TO USE
First Time Use
When using your Pizza Maker for the rst time, please read the instructions contained in
this manual. Before cooking, let your oven run for 10 minutes with the lid closed on setting
4 to warm up the pizza stone to 608°F (320°C). This will burn o any lubricants from the
oven’s heating elements and will also help to pre-season your pizza stone. This will not
aect the performance of your oven, nor will it be necessary to repeat this process any
time in the future.
Never use cooking oil or water directly on the cooking ceramic when cooking, seasoning
or cleaning. When cooking with the ceramic, place the uncooked foods (pizza) directly on
the ceramic surface. Do not worry about small scratches or that your ceramic surface has
turned a darker color. This is a sign that your stone has been well seasoned.
Never use a knife or pizza cutter on the stone as this could damage the ne-grained
cooking surface.
The Pizza Maker is designed to make delicious pizza from fresh dough to frozen pizza
bases. When using a frozen pizza, allow the pizza base to thaw before placing in the oven.
This will result in a crispy cooked pizza. When cooking fresh dough, lightly our the stone
before placing the dough directly onto the stone. If you have sticky dough, add more our
to your dough as it will stick to the stone.
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Make any of the delicious recipes included in this booklet or you can make your own
exciting new recipes.
Extreme caution is needed when opening the Pizza Maker as built up steam may be
quickly released. Gloves are recommended when opening the pizza oven to ensure safety.
This appliance can be used by children ages from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children unless they are older than 8
and supervised.
Keep the appliance and its cord out of reach of children less than 8 years.
HOW TO COOK ON CERAMIC STONE SURFACE
1. First, ensure the control knob is set to o and have a quick check inside your Ceramic
Pizza Maker to see that nothing is inside your oven other than the cooking ceramic
stone.
2. Plug the power cord into a grounded 230V plug base. To turn your Ceramic Pizza
Maker appliance on, simply turn the cooking temperature control knob to the max
heat setting 4. You will notice the heat indicator light go on, this indicates that your
Ceramic Pizza Maker is pre-heating. By pre-heating your oven before using, you will
achieve better baking results.
3. Set the timer for 10 minutes for pre-heating, after that your pizza maker is ready for
use.
4. Place your cooked or un-cooked pizza dough directly onto the pizza paddles and
add your favorite toppings. Never over-ll or mount your topping too highon your
pizza. The topping should always be below the height of the top-heating coil to avoid
burning.
5. Once you have made sure your Ceramic Pizza Maker is pre-heated, slide your pizza o
the pizza paddles and directly onto the heated stone. Warning, the pizza stone and
the handles will be extremely hot. Do not touch it at any timeuntil it has had a chance
to cool down.
6. Close the lid of your Pizza Maker and keep the knob on setting 5 and allow your pizza
to bake for 4-5minutes, or until the desired taste. Remember, every pizza may have a
dierent crust thickness or topping, some pizzas maycook quicker than others. It is
recommended that you open the lid of your Pizza Maker after 3 minutes to check the
progress, if your pizza is not ready, simply close the lid and continue to cook until your
desired taste.
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7. If your pizza is cooking too quickly, simply turn the cooking temperature
counterclockwise to a lower setting to reduce the cooking temperature. To raise the
cooking temperature turn the cooking temperature clockwise to a higher setting.
8. When cooking with a frozen pizza base, allow the dough to thaw before use. Once
thoroughly thawed, slide your pizza directly onto the heated ceramic stone.
9. Do not use sticky dough on the stone or pizza paddles. If your dough is sticky,we
recommend you use a pizza tray to par-cook the pizza then slide directly o onto the
ceramic stone, or our the ceramic stone and place dough directly on top.
10. If you want to cook more pizza, repeat above process.
CLEANING AND MAINTENANCE
If properly taken care of, your Ceramic Pizza Maker will provide you with many years of use.
After each use, unplug your appliance and let it cool down. Be careful not to touch or try to
clean your appliance until all parts have cooled down to room temperature.
To clean the outside of the Ceramic Pizza Maker only use a damp cloth. Never dip or
immerse your appliance into water or any other liquids. This could cause an electrical
shock and/or damage to the oven.
To clean the ceramic stone, never use cooking oil or water or any detergents. Scrape o
any excess food with a spatulas or a sti bristled brush & wipe clean with paper towel or
a clean dishcloth. To clean the paddles, wash in warm water and mild dish washing liquid.
Never allow them to stand in water as water saturation will damage the paddles.
Never use the ceramic stone for any other purpose than intended use. Do not use as a
trivet as a cung stone. Never put liquids on the ceramic stone whether it is hot or cold.
By following these simple points of care, your Ceramic Pizza Maker will provide you with
many years of use.
Extreme caution is needed when opening the Ceramic Pizza Maker as built up steammay
be quickly released. Pot holders or oven mitts are recommended when openingthe
appliance to ensure safety. Clean the pizza cutter with warm water and mild dish soap.
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RECYCLING
This marking indicates that this product should not be disposed with other
household wastes throughout the 2012/19/EU. To prevent possible harm to
the environment or human health from uncontrolled waste disposal, recycle
it responsibly to promote the sustainable reuse of material resources. To
return your used device, please use the return and collection systems or
contact the retailer where the product was purchased. They can take this
product for environmental safe recycling.
TROUBLE SHOOTING GUIDE
Problem Cause Solution
The heat indicator light goes
on and o.
This is an automatic
thermostat light.
The light will stay on until the
oven has reached the desired
temperature setting.
Bottom of pizza burns. Temperature of oven is
too high.
When checking the pizza, if
you think the top is cooking
quicker than the bottom,
turn the oven setting back
to 4, leaving the pizza to
continue cooking without
the thermostat light on.
Alternatively leave the lid open
for a couple of minutes so
you can watch the pizza nish
cooking.
Bottom of pizza burns. Bottom of pizza burns.
Make sure the oven has been
pre-heated on setting 5. When
the oven light goes out, allow
a couple of minutes for the
stone to rest before adding the
pizza. When cooking additional
pizzas one after the other it
is best to leave the lid open
for a few minutes in between
cooking pizzas with the setting
back to 4.
Dirty Stone Base. Moisture on bottom of base.
Don’t worry if stone marks.
The greater the marks, the
better the avor it gives the
pizza. Just scrape o any
excess material with the metal
paddles.
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1-YEAR LIMITED MANUFACTURER’S WARRANTY
Your Colston product is backed by a one-year limited manufacturer’s warranty. For a
period of one year following date of purchase, Colston will repair or replace your product
should it fail due to a manufacturer’s defect (subject to certain limitations such as, but
not limited to, use of the product as directed or performing the intended function during
which the product may become damaged).
This one-year limited warranty does not cover any damage that results from unauthorized
or improper use, service, or repair. Further, it does not cover damage caused by accident,
negligence, purposeful harm, or normal wear and tear. Should you discover your Colston
product is not functioning properly, please send your product to our repair center for
evaluation, at the address listed below. If your product cannot be repaired or serviced, we
reserve the right to exchange it for a similar or newer model.
Please note that a at processing fee of $50.00 will be charged to cover the service
evaluation and return shipping of your product. All limited warranty claims must be
accompanied by a copy of your proof of purchase from an authorized retailer. Please send
your product, proof of purchase, and a check or money order in the amount of $35.00
made out to Colston to:
Address:
Colston Appliances
3069 Taft Street
Hollywood, FL 33021
Contact:
warranty@colstonappliances.com
By purchasing this product and/or utilizing this limited warranty, you expressly waive the
right to be a member of or the lead plainti in any class action or any group civil action
against the manufacturer and agree that any dispute involving Colston shall be resolved in
Broward County, Florida as the exclusive jurisdiction in any court case and/or proceeding.
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