CombiSteel CUBE SS-6 User manual

Convection Oven
CUBE SS-6
User Manual
Gebruikershandleiding
Gebrauchsanweisung
Le mode d’emploi

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CONTENT
ENGLISH
1. Functional Introduction ................................................................................................................................6
2. Structure Schematic Diagram & Working Principle ........................................................................................6
2.1 Structure Schematic Diagram: .................................................................................................................6
2.2 Structural & Functional Features.............................................................................................................6
2.3 Electric Diagram......................................................................................................................................7
3. Technical Parameters ....................................................................................................................................7
4. Precautions & Recommendations .................................................................................................................8
4.1 Transportation and Storage.....................................................................................................................8
4.2 Notices for Installment............................................................................................................................8
4.3 Special Notice .........................................................................................................................................9
5. Working Instructions & Operation Flow.........................................................................................................9
5.1 Controls Description................................................................................................................................9
5.2 Control Panel ........................................................................................................................................10
5.3 Bake/Roast ...........................................................................................................................................11
5.4 Cook & Hold..........................................................................................................................................11
5.5 Grill/Broil..............................................................................................................................................12
6. Routine Inspection......................................................................................................................................14
7. Cleaning & Maintenance.............................................................................................................................15
8. Failure Analysis & Trouble Shooting.............................................................................................................15
NEDERLANDS
1. Functionele Introductie...............................................................................................................................18
2. Structuur Schema & Werkingsprincipe ........................................................................................................18
2.1 Structuurschema:..................................................................................................................................18
2.2 Structurele en functionele kenmerken...................................................................................................18
2.3 Elektrisch schema .................................................................................................................................19
3. Technische Parameters ...............................................................................................................................19
4. Voorzorgsmaatregelen en aanbevelingen....................................................................................................20
4.1 Transport en opslag...............................................................................................................................20
4.2 Aanwijzingen voor installatie.................................................................................................................20
4.3 Bijzondere aandachtspunten.................................................................................................................21
5. Werkinstructies & Bedieningsschema..........................................................................................................21
5.1 Bedieningsschema ................................................................................................................................21
5.2 Bedieningspaneel..................................................................................................................................22
5.3 Bakken/Garen.......................................................................................................................................23
5.4 Koken & Warmhouden..........................................................................................................................23
5.5 Grillen/Braden ......................................................................................................................................24
6. Dagelijkse inspectie ....................................................................................................................................26
7. Reiniging & Onderhoud...............................................................................................................................27
8. Probleemoplossing .....................................................................................................................................27

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DEUTSCH
1. Einführung in die Funktionen......................................................................................................................30
2. Schematische Abbildung der Konstruktion & Funktionsweise ......................................................................30
2.1 Schematische Abbildung der Konstruktion:............................................................................................30
2.2 Strukturelle & funktionale Merkmale ....................................................................................................30
2.3 Electric Diagram....................................................................................................................................31
3. Technische Daten........................................................................................................................................31
4. Vorsichtsmaßnahmen & Empfehlungen.......................................................................................................32
4.1 Transport und Lagerung ........................................................................................................................32
4.2 Hinweise zur Montage ..........................................................................................................................32
4.3 Besondere Hinweise..............................................................................................................................33
5. Arbeitsanweisungen & Arbeitsablauf ..........................................................................................................33
5.1 Beschreibung der Steuerelemente ........................................................................................................33
5.2 Bedienfeld ............................................................................................................................................34
5.3 Backen/Braten ......................................................................................................................................35
5.4 Kochen & Warm Halten.........................................................................................................................35
5.5 Grill/Bräter ...........................................................................................................................................36
6. Routinemäßige Inspektion ..........................................................................................................................38
7. Reinigung & Wartung..................................................................................................................................39
8. Fehlerbehebung .........................................................................................................................................39
FRANÇAIS
1. Introduction fonctionnelle ..........................................................................................................................42
2. Schéma de structure et principe de fonctionnement ...................................................................................42
2.1 Schéma de structure:............................................................................................................................42
2.2 Caractéristiques structurelles et fonctionnelles .....................................................................................42
2.3 Electric Diagram....................................................................................................................................43
3. Paramètres techniques ...............................................................................................................................43
4. Précautions et recommandations................................................................................................................44
4.1 Transport et stockage............................................................................................................................44
4.2 Notices concernant l’installation ...........................................................................................................44
4.3 Avis spécial ...........................................................................................................................................45
5. Instructions de fonctionnement et déroulement des opérations..................................................................45
5.1 Description des contrôles......................................................................................................................45
5.2 Control Panel ........................................................................................................................................46
5.3 Cuire/Rôtir............................................................................................................................................47
5.4 Cuisiner et mise en attente....................................................................................................................47
5.5 Grillade/cuisson au grill.........................................................................................................................48
6. Inspection de routine..................................................................................................................................50
7. Nettoyage et entretien................................................................................................................................51
8. Dépannage.................................................................................................................................................51

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Dear User & Client,
Firstly, thanks for purchasing and using our product. All the information and guidelines of this user’s manual
comply with certain applicable regulations, which come out from our long-term accumulated knowledge and
experience as well as current project development situations.
Limited to some special structures, additional specified items or new technology changes, the actual usage
situation might be some different from what stated in this user’s manual. Should you have any question, please
do not hesitate to contact the manufacturer via the method shown in back cover page of this manual.
For safety purpose and efficient operation, please make this document available to users for reference. Do have
them to read this manual carefully before carry out any action on this device, especially when starting.
This manual is not applicable for those who have physical or mental disabilities, insufficient experience, and/or
insufficient knowledge, including children.
The manufacturer declines any responsibility in the event users do not follow the instructions or guidelines
stated here.
The user’s manual should be placed close to the device, in convenience of users’ reading before operation.
We have the full authority to reserve the further technical changes of the device, in the scope of further
performance improvement characteristic development.

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Warning
•Any self-modification, wrong installation, adjustment or maintenance can lead to property loss or casualty.
Please contact the manufacturer for any adjustment or maintenance, and have the work done by a trained
& qualified person.
•For your safety sake, please keep the machine away from any liquid, gas or other object, which is flammable
or explosive.
•This appliance should not be operated by those who have physiological, perceptual or mental disabilities or
those who have insufficient experience or knowledge (including children). Only in conditions of being given
sufficient supervise & guarantee of personal safety, as well as proper instructions & guidance, those who
were mentioned above can make some particular operation of this device.
•Keep children away from the device.
•Preserve this manual safely. When passing on/selling the device to a third party, the manuals must be
handed over along with the device. All users must operate the device complying with the user’s manual and
related safety guidelines.
•Do not store or use gas, liquid or object that is flammable or explosive in the vicinity of the mounting position
of the appliance.
•If this appliance is placed near walls, partitions or kitchen furniture and the like, it is advisable to make these
facilities with non-combustible material, otherwise cover them with non-combustible heat-resistant
material, and pay attention to fire prevention regulations.
•Do not use extra power supply that not marked on the product, nor do fittings that not conforming to safety
standard.
•Never allow the power cord to come into contact with heat sources or sharp edges. The power cable must
not be folded, bent or tangled. Do not dunk it into water. Never place the device or other objects on the
power cable. If any anomaly occurs, stop using the device. If the power cable is damaged, have it replaced
with one that complying with the local commercial electrical standard and requirement by an authorized
service center or qualified electrician.
•If the product is failed or malfunctioning, shut down the device immediately and call for after-sale service.
•Only accessory or spare parts that have been recommended by the manufacturer can be used. Otherwise,
the manufacturer takes no responsibility caused by this.
•Do not aim at the device with water jet for cleaning, nor do block the inlet/outlet of the device.
•Housing of the appliance must be grounded to ensure safety. Thanks for your cooperation!

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1. Functional Introduction
This product is manufactured by our company, which is combined with advantages from home and abroad. It is
novel in design, reasonable in structure, easy in operation, all stainless steel made, durable in using and
convenient in maintenance. The thermostatic control makes the temperature freely adjustable at a certain range
in accordance with food requirements. Therefore, it is the ideal equipment for hotel, supermarket, restaurant,
western restaurant, fast-food restaurant and food industry.
2. Structure Schematic Diagram & Working Principle
2.1 Structure Schematic Diagram:
1. Furnace body
2. Power switch
3. Heating indicator
4. Bake indication
5. Thermostat
6. Alarm indicator
7. Alarm timer control
8. Timer change-over switch
9. Hold indicator
10. Timer control
11. Lighting switch
12. Steam switch
13. Steam indicator
2.2 Structural & Functional Features
1. Smooth surface treatment, easy to clean, clean and sanitary.
2. Desired temperature could be set in accordance with food requirements.
3. Fast heating up, easy operation and convenient maintenance.

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2.3 Electric Diagram
S1, S2, S3 = Self-locking switches
S4 = Limit switch
ST1, ST2 = Thermostat
HA = Buzzer
M = Fan
S5 = Steam switch
PT1, PT2 = Timer
J1, J2, J3 = Relay
EH1, EH2, EH3 = Heating element
HL = Chamber lamp
HL1 – HL5 = Indicator
YV = Solenoid valve
3. Technical Parameters
ModelDimensions (mm) Voltage (V) Power (W)
CUBE SS6 800×600×595 220-230V/50Hz 2.56-2.85kW

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4. Precautions & Recommendations
4.1 Transportation and Storage
During transportation, the machine should be carefully handled and do not put it upside down to prevent from
damaging to the shell and inside. The packaged machine should be stored in a ventilated warehouse without
corrosive gas. If it needs to be stored in open air temporarily, measurement against raining is needed.
4.2 Notices for Installment
Installation:
1. Before using, make sure the installation and operation are correct and conform to the requirements of
electric, health and safety.
2. Before Connection to Power Supply:
•Remove all packaging. Check the oven and parts for damage. Report any damage immediately to the
carrier or supplier.
•Remove any protective plastic coating from the outer panels.
•Check the following parts have been supplied with your oven:
•4 x Oven shelves. If there’s any one missing, please contact your dealer ASAP.
•Mount the legs and the handle.
3. Location:
•To ensure correct ventilation for the motor, the following minimum installation clearances are to be
adhered to: Top 200mm, Rear 25mm, Left-hand side 25mm, Right-hand side 25mm.
•Position the oven in its working position. Use a spirit level to ensure oven is level from side to side and
front to back. (If this is not carried out, uneven cooking could occur).
•The unit should be positioned such that the oven shelves are easily reachable for loading and unloading.
•THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.
4. Double Unit
•When it is desired to mount one unit on top of another the 31mm high spacer feet must be used. These
short feet should be screwed on, and the unit lifted on top of the bottom unit, where it locates safely
under its own weight, for normal applications.
5. Electrical Connection
•Ensure unit is fitted with appropriate cord and plug.
•Remove the back panel, connect the terminal block and grounding lug.
•THIS APPLIANCE MUST BE GROUNDED
6. Water conduit Connection (applicable for model YXD-6A-P only).
Notice:
1. The supply voltage should comply with the working voltage of the appliance.
2. The appliance is equipped with an earth bolt at its back, which should be connected with copper wire no
less than 1.5mm² and earth wire that conforming to safety regulations reliably.
3. After installation, check that whether the connection is loose, whether the voltage is normal and whether
the safety grounding is reliable.
4. The fixed arrangement of wire should be equipped with an all-pole disconnecting switch with a contact
opening of 3mm on its poles. It is advisable to install a grounding leakage protection switch. Do not pile up
sundries in front of the switch, for convenient operation sake.
5. Vicinity of the mounting position should not store flammable or explosive objects. The ambient temperature
should be lower than 45°C and the relative humidity should be below 85%.
6. Installation should be done by professional technician.

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4.3 Special Notice
1. This product is a commercial machine that needs to be operated by trained cook, not applicable for
household use.
2. Do not sway or tilt the appliance during operation.
3. Do not dismantle or self-modify the appliance. Dismantlement and self-modification may cause casualty.
4. Do not open the housing of the appliance. The product contains high-voltage circuit, housing dismantlement
may cause electric shock.
5. Before cleaning, unplug and cut off the power supply.
6. During cleaning, do not aim at the appliance with water jet. Water can conduct electricity, that may cause
electric shock due to leakage.
7. Do not pat the product or put any heavy objects onto it. Abnormal operation may cause damage and danger.
8. High temperature may cause scald. Do not touch the appliance with hands directly due to high temperature
during or after operation.
9. To prevent damage, turn off the electric switch ASAP when near thunder zone.
10. Do not destroy the control panel with hard or sharp objects.
11. After working, turn off the switches.
12. Maintenance should be done by qualified technicians, it is dangerous for others to have the work done.
13. If the power cord is damaged, to avoid hazard, substitution should be done by manufacturer or its
maintenance department or similar professional personnel.
5. Working Instructions & Operation Flow
Operate the oven for 1h at 200°C (400°F) to remove the fumes or odors which may be present.
5.1 Controls Description
POWER:
Press to switch the power on or off. When power on, the power indicator
illuminates.
THERMOSTAT:
Range: 50-250°C (120-550°F). When settled, the indicator illuminates.
Cook/Convection position:
When cook function is set, the indicator illuminates. Once heating up, the
heating indicator illuminates.
BAKE TIMER:
1h timer. (The buzzer alarms when the timer reaches “0” position.)
COOK & HOLD:
Press the switch to activate the hold function. (When startup, the switch
illuminates.)
COOK TIMER:
3h timer. (When the timer runs to “0” position, the products will be held at
75°C (167°F))
STEAM:
(applicable for special order only)
Press the switch to inject water. (When the switch is hold, water will inject
into the cham ber. )
LIGHT:
Press the switch to activate the lamp. (When the button is pressed, the lamp
illuminates.)

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5.2 Control Panel
OVEN TEMPERATURE
POWER
BAKE TIME
GRILL
50
100
150
250
0
15
10
5
20
60
50
C
LIGHT
HOLD
200
COOK & HOLD
40
COOK TIME
25
30
35
55
0
0
OFF
180
40
60
80
100
120
140
20
160
45