CombiSteel CUBE SS-6 User manual

Convection Oven
CUBE SS-6
User Manual
Gebruikershandleiding
Gebrauchsanweisung
Le mode d’emploi

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CONTENT
ENGLISH
1. Functional Introduction ................................................................................................................................6
2. Structure Schematic Diagram & Working Principle ........................................................................................6
2.1 Structure Schematic Diagram: .................................................................................................................6
2.2 Structural & Functional Features.............................................................................................................6
2.3 Electric Diagram......................................................................................................................................7
3. Technical Parameters ....................................................................................................................................7
4. Precautions & Recommendations .................................................................................................................8
4.1 Transportation and Storage.....................................................................................................................8
4.2 Notices for Installment............................................................................................................................8
4.3 Special Notice .........................................................................................................................................9
5. Working Instructions & Operation Flow.........................................................................................................9
5.1 Controls Description................................................................................................................................9
5.2 Control Panel ........................................................................................................................................10
5.3 Bake/Roast ...........................................................................................................................................11
5.4 Cook & Hold..........................................................................................................................................11
5.5 Grill/Broil..............................................................................................................................................12
6. Routine Inspection......................................................................................................................................14
7. Cleaning & Maintenance.............................................................................................................................15
8. Failure Analysis & Trouble Shooting.............................................................................................................15
NEDERLANDS
1. Functionele Introductie...............................................................................................................................18
2. Structuur Schema & Werkingsprincipe ........................................................................................................18
2.1 Structuurschema:..................................................................................................................................18
2.2 Structurele en functionele kenmerken...................................................................................................18
2.3 Elektrisch schema .................................................................................................................................19
3. Technische Parameters ...............................................................................................................................19
4. Voorzorgsmaatregelen en aanbevelingen....................................................................................................20
4.1 Transport en opslag...............................................................................................................................20
4.2 Aanwijzingen voor installatie.................................................................................................................20
4.3 Bijzondere aandachtspunten.................................................................................................................21
5. Werkinstructies & Bedieningsschema..........................................................................................................21
5.1 Bedieningsschema ................................................................................................................................21
5.2 Bedieningspaneel..................................................................................................................................22
5.3 Bakken/Garen.......................................................................................................................................23
5.4 Koken & Warmhouden..........................................................................................................................23
5.5 Grillen/Braden ......................................................................................................................................24
6. Dagelijkse inspectie ....................................................................................................................................26
7. Reiniging & Onderhoud...............................................................................................................................27
8. Probleemoplossing .....................................................................................................................................27

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DEUTSCH
1. Einführung in die Funktionen......................................................................................................................30
2. Schematische Abbildung der Konstruktion & Funktionsweise ......................................................................30
2.1 Schematische Abbildung der Konstruktion:............................................................................................30
2.2 Strukturelle & funktionale Merkmale ....................................................................................................30
2.3 Electric Diagram....................................................................................................................................31
3. Technische Daten........................................................................................................................................31
4. Vorsichtsmaßnahmen & Empfehlungen.......................................................................................................32
4.1 Transport und Lagerung ........................................................................................................................32
4.2 Hinweise zur Montage ..........................................................................................................................32
4.3 Besondere Hinweise..............................................................................................................................33
5. Arbeitsanweisungen & Arbeitsablauf ..........................................................................................................33
5.1 Beschreibung der Steuerelemente ........................................................................................................33
5.2 Bedienfeld ............................................................................................................................................34
5.3 Backen/Braten ......................................................................................................................................35
5.4 Kochen & Warm Halten.........................................................................................................................35
5.5 Grill/Bräter ...........................................................................................................................................36
6. Routinemäßige Inspektion ..........................................................................................................................38
7. Reinigung & Wartung..................................................................................................................................39
8. Fehlerbehebung .........................................................................................................................................39
FRANÇAIS
1. Introduction fonctionnelle ..........................................................................................................................42
2. Schéma de structure et principe de fonctionnement ...................................................................................42
2.1 Schéma de structure:............................................................................................................................42
2.2 Caractéristiques structurelles et fonctionnelles .....................................................................................42
2.3 Electric Diagram....................................................................................................................................43
3. Paramètres techniques ...............................................................................................................................43
4. Précautions et recommandations................................................................................................................44
4.1 Transport et stockage............................................................................................................................44
4.2 Notices concernant l’installation ...........................................................................................................44
4.3 Avis spécial ...........................................................................................................................................45
5. Instructions de fonctionnement et déroulement des opérations..................................................................45
5.1 Description des contrôles......................................................................................................................45
5.2 Control Panel ........................................................................................................................................46
5.3 Cuire/Rôtir............................................................................................................................................47
5.4 Cuisiner et mise en attente....................................................................................................................47
5.5 Grillade/cuisson au grill.........................................................................................................................48
6. Inspection de routine..................................................................................................................................50
7. Nettoyage et entretien................................................................................................................................51
8. Dépannage.................................................................................................................................................51

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Dear User & Client,
Firstly, thanks for purchasing and using our product. All the information and guidelines of this user’s manual
comply with certain applicable regulations, which come out from our long-term accumulated knowledge and
experience as well as current project development situations.
Limited to some special structures, additional specified items or new technology changes, the actual usage
situation might be some different from what stated in this user’s manual. Should you have any question, please
do not hesitate to contact the manufacturer via the method shown in back cover page of this manual.
For safety purpose and efficient operation, please make this document available to users for reference. Do have
them to read this manual carefully before carry out any action on this device, especially when starting.
This manual is not applicable for those who have physical or mental disabilities, insufficient experience, and/or
insufficient knowledge, including children.
The manufacturer declines any responsibility in the event users do not follow the instructions or guidelines
stated here.
The user’s manual should be placed close to the device, in convenience of users’ reading before operation.
We have the full authority to reserve the further technical changes of the device, in the scope of further
performance improvement characteristic development.

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Warning
•Any self-modification, wrong installation, adjustment or maintenance can lead to property loss or casualty.
Please contact the manufacturer for any adjustment or maintenance, and have the work done by a trained
& qualified person.
•For your safety sake, please keep the machine away from any liquid, gas or other object, which is flammable
or explosive.
•This appliance should not be operated by those who have physiological, perceptual or mental disabilities or
those who have insufficient experience or knowledge (including children). Only in conditions of being given
sufficient supervise & guarantee of personal safety, as well as proper instructions & guidance, those who
were mentioned above can make some particular operation of this device.
•Keep children away from the device.
•Preserve this manual safely. When passing on/selling the device to a third party, the manuals must be
handed over along with the device. All users must operate the device complying with the user’s manual and
related safety guidelines.
•Do not store or use gas, liquid or object that is flammable or explosive in the vicinity of the mounting position
of the appliance.
•If this appliance is placed near walls, partitions or kitchen furniture and the like, it is advisable to make these
facilities with non-combustible material, otherwise cover them with non-combustible heat-resistant
material, and pay attention to fire prevention regulations.
•Do not use extra power supply that not marked on the product, nor do fittings that not conforming to safety
standard.
•Never allow the power cord to come into contact with heat sources or sharp edges. The power cable must
not be folded, bent or tangled. Do not dunk it into water. Never place the device or other objects on the
power cable. If any anomaly occurs, stop using the device. If the power cable is damaged, have it replaced
with one that complying with the local commercial electrical standard and requirement by an authorized
service center or qualified electrician.
•If the product is failed or malfunctioning, shut down the device immediately and call for after-sale service.
•Only accessory or spare parts that have been recommended by the manufacturer can be used. Otherwise,
the manufacturer takes no responsibility caused by this.
•Do not aim at the device with water jet for cleaning, nor do block the inlet/outlet of the device.
•Housing of the appliance must be grounded to ensure safety. Thanks for your cooperation!

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1. Functional Introduction
This product is manufactured by our company, which is combined with advantages from home and abroad. It is
novel in design, reasonable in structure, easy in operation, all stainless steel made, durable in using and
convenient in maintenance. The thermostatic control makes the temperature freely adjustable at a certain range
in accordance with food requirements. Therefore, it is the ideal equipment for hotel, supermarket, restaurant,
western restaurant, fast-food restaurant and food industry.
2. Structure Schematic Diagram & Working Principle
2.1 Structure Schematic Diagram:
1. Furnace body
2. Power switch
3. Heating indicator
4. Bake indication
5. Thermostat
6. Alarm indicator
7. Alarm timer control
8. Timer change-over switch
9. Hold indicator
10. Timer control
11. Lighting switch
12. Steam switch
13. Steam indicator
2.2 Structural & Functional Features
1. Smooth surface treatment, easy to clean, clean and sanitary.
2. Desired temperature could be set in accordance with food requirements.
3. Fast heating up, easy operation and convenient maintenance.

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2.3 Electric Diagram
S1, S2, S3 = Self-locking switches
S4 = Limit switch
ST1, ST2 = Thermostat
HA = Buzzer
M = Fan
S5 = Steam switch
PT1, PT2 = Timer
J1, J2, J3 = Relay
EH1, EH2, EH3 = Heating element
HL = Chamber lamp
HL1 – HL5 = Indicator
YV = Solenoid valve
3. Technical Parameters
ModelDimensions (mm) Voltage (V) Power (W)
CUBE SS6 800×600×595 220-230V/50Hz 2.56-2.85kW

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4. Precautions & Recommendations
4.1 Transportation and Storage
During transportation, the machine should be carefully handled and do not put it upside down to prevent from
damaging to the shell and inside. The packaged machine should be stored in a ventilated warehouse without
corrosive gas. If it needs to be stored in open air temporarily, measurement against raining is needed.
4.2 Notices for Installment
Installation:
1. Before using, make sure the installation and operation are correct and conform to the requirements of
electric, health and safety.
2. Before Connection to Power Supply:
•Remove all packaging. Check the oven and parts for damage. Report any damage immediately to the
carrier or supplier.
•Remove any protective plastic coating from the outer panels.
•Check the following parts have been supplied with your oven:
•4 x Oven shelves. If there’s any one missing, please contact your dealer ASAP.
•Mount the legs and the handle.
3. Location:
•To ensure correct ventilation for the motor, the following minimum installation clearances are to be
adhered to: Top 200mm, Rear 25mm, Left-hand side 25mm, Right-hand side 25mm.
•Position the oven in its working position. Use a spirit level to ensure oven is level from side to side and
front to back. (If this is not carried out, uneven cooking could occur).
•The unit should be positioned such that the oven shelves are easily reachable for loading and unloading.
•THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.
4. Double Unit
•When it is desired to mount one unit on top of another the 31mm high spacer feet must be used. These
short feet should be screwed on, and the unit lifted on top of the bottom unit, where it locates safely
under its own weight, for normal applications.
5. Electrical Connection
•Ensure unit is fitted with appropriate cord and plug.
•Remove the back panel, connect the terminal block and grounding lug.
•THIS APPLIANCE MUST BE GROUNDED
6. Water conduit Connection (applicable for model YXD-6A-P only).
Notice:
1. The supply voltage should comply with the working voltage of the appliance.
2. The appliance is equipped with an earth bolt at its back, which should be connected with copper wire no
less than 1.5mm² and earth wire that conforming to safety regulations reliably.
3. After installation, check that whether the connection is loose, whether the voltage is normal and whether
the safety grounding is reliable.
4. The fixed arrangement of wire should be equipped with an all-pole disconnecting switch with a contact
opening of 3mm on its poles. It is advisable to install a grounding leakage protection switch. Do not pile up
sundries in front of the switch, for convenient operation sake.
5. Vicinity of the mounting position should not store flammable or explosive objects. The ambient temperature
should be lower than 45°C and the relative humidity should be below 85%.
6. Installation should be done by professional technician.

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4.3 Special Notice
1. This product is a commercial machine that needs to be operated by trained cook, not applicable for
household use.
2. Do not sway or tilt the appliance during operation.
3. Do not dismantle or self-modify the appliance. Dismantlement and self-modification may cause casualty.
4. Do not open the housing of the appliance. The product contains high-voltage circuit, housing dismantlement
may cause electric shock.
5. Before cleaning, unplug and cut off the power supply.
6. During cleaning, do not aim at the appliance with water jet. Water can conduct electricity, that may cause
electric shock due to leakage.
7. Do not pat the product or put any heavy objects onto it. Abnormal operation may cause damage and danger.
8. High temperature may cause scald. Do not touch the appliance with hands directly due to high temperature
during or after operation.
9. To prevent damage, turn off the electric switch ASAP when near thunder zone.
10. Do not destroy the control panel with hard or sharp objects.
11. After working, turn off the switches.
12. Maintenance should be done by qualified technicians, it is dangerous for others to have the work done.
13. If the power cord is damaged, to avoid hazard, substitution should be done by manufacturer or its
maintenance department or similar professional personnel.
5. Working Instructions & Operation Flow
Operate the oven for 1h at 200°C (400°F) to remove the fumes or odors which may be present.
5.1 Controls Description
POWER:
Press to switch the power on or off. When power on, the power indicator
illuminates.
THERMOSTAT:
Range: 50-250°C (120-550°F). When settled, the indicator illuminates.
Cook/Convection position:
When cook function is set, the indicator illuminates. Once heating up, the
heating indicator illuminates.
BAKE TIMER:
1h timer. (The buzzer alarms when the timer reaches “0” position.)
COOK & HOLD:
Press the switch to activate the hold function. (When startup, the switch
illuminates.)
COOK TIMER:
3h timer. (When the timer runs to “0” position, the products will be held at
75°C (167°F))
STEAM:
(applicable for special order only)
Press the switch to inject water. (When the switch is hold, water will inject
into the cham ber. )
LIGHT:
Press the switch to activate the lamp. (When the button is pressed, the lamp
illuminates.)

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5.2 Control Panel
OVEN TEMPERATURE
POWER
BAKE TIME
GRILL
50
100
150
250
0
15
10
5
20
60
50
C
LIGHT
HOLD
200
COOK & HOLD
40
COOK TIME
25
30
35
55
0
0
OFF
180
40
60
80
100
120
140
20
160
45

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5.3 Bake/Roast
1. Turn on the power switch:
The power switch illuminates when it is pressed.
2. Set the thermostat to desired temperature:
When the temperature has been set, the heating indicator illuminates.
3. Load oven:
Once the oven is up to set point, open the door and load the oven with product. Avoid delays
in loading the oven with the door open, as this will delay the oven temperature recovery.
Note: The oven fan will stop working and the chamber light will illuminate when the door is
opened.
4. Set the bake timer to desired value:
To set the timer, turn the knob clockwise to required time. At any stage, the time could be
adjusted in either direction. For settings less than 10min, firstly set to a greater setting then
turn back to the desired time.
Note: This timer is completely independent of the oven control.
5. Water pipe connection (applicable for model YXD-6A-P only)
6. Light:
To view the product while baking, press the light switch on the control panel. The light will
stay on while the switch is latched in the on position.
7. Time up:
When the timer reaches 0min, the buzzer alarms and the BAKE TIMER indicator illuminates.
To cancel the buzzer, turn the timer fully counterclockwise to off position.
8. Unload oven:
Open the door and unload the oven.
Note: The oven fan will stop working and the chamber light will illuminate when the door is
opened.
5.4 Cook & Hold
1. Turn on the power switch:
The power switch illuminates when it is pressed.
2. Set the thermostat to desired temperature:
When the temperature has been set, the heating indicator illuminates.
3. Load oven:
Once the oven is up to set point, open the door and load the oven with product. Avoid delays
in loading the oven with the door open, as this will delay the oven temperature recovery.
Note: The oven fan will stop working and the chamber light will illuminate when the door is
opened.
4. Set the cook & hold timer to desired value:
This 3h timer is mechanically driven and is set by turning the timer knob clockwise to the
required time. At any stage, the time could be adjusted in either direction. The timer will
have no effect until the cook & hold switch is pressed (with the switch illuminated).
5. Press Cook & Hold switch:
The switch will illuminate and the timer is now effective.
6. Water pipe connection (applicable for model YXD-6A-P only)

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7. Light:
To view the product while baking, press the light switch on the control panel. The light will
stay on while the switch is latched in the on position.
8. Hold:
When the timer reaches the hold position, the main oven thermostat is turned off and a
separate preset thermostat will keep the food warm at serving temperature as long as
required, until the Cook & Hold switch is turned off.
Note: The HOLD indicator will illuminate when the timer reaches the hold position, until the
Cook & Hold switch is turned off.
5.5 Grill/Broil
1. Grilling / Broiling:
Set thermostat fully clockwise to the GRILL position, the GRILL indicator will illuminate to
show the GRILL function has been set and the heating indicator will also illuminate whenever
the element is on.
It is recommended that the GRILL function is only used with the oven door open, as the oven
fan is then automatically off. However if the GRILL function is used with the door closed, the
element will cycle when the oven temperature reaches 300°C (570°F) to prevent damage to
the oven.
2. Load oven
Place an oven shelf towards the top of the oven. When the element has reached bright red
(approximately 5 minutes) position the dish under the element. It is recommended to heat
one side of the food and then turn it over to heat another side.
3. Set bake timer to desired time:
To set timer, turn knob clockwise to the required time. At any stage, the time can be adjusted
in either direction. For settings less than 10 minutes, first set to a greater setting then turn
down to the required time.
Note:
This 60 minute timer is completely independent of the oven control.
4. Time up
When the timer reaches 0 minutes, the buzzer sounds and the BAKE TIME indicator
illuminates. To cancel the buzzer and indicator, turn the timer fully anticlockwise to the off
position.
5. Unload oven
Open the door and unload the oven.
When the door is opened, the fan will stop automatically while the elements remain working
so that the heat can recover to the set value quickly.
This oven mode, having a lager capacity than a normal oven, has a better cooking speed and lower and more
even temperature.
Like all other excellent recipe, for reference, we provide a list of cooking time and temperature, other than
spreading a culinary secret.

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Toasting:
Select the temperature of 20°C (35°F), which is lower than the operation temperature of a normal oven, to
preheat the oven till the heating indicator turns off, at which time the oven reaches the ideal temperature for
placing the food into it. Care shall be taken to maintain some distance between the cooking tray and the oven
wall.
The information provided below is just for reference; please take your consideration when cooking.
FOOD
TEMP °C
TEMP °F
TIME
Sponges
165
330
10-12 mins
Small cakes
165
330
8-12 mins
Butter cakes
160
320
35 mins
Fruit loaf
150
300
40-50 mins
Macarons
160
320
15-20 mins
Biscuits
140
285
12-20 mins
Shortbread
130
265
15-20 mins
Scones
200
390
10-12 mins
Madeira
165
330
35-50 mins
Bread
175
350
25-35 mins
Plain fruit cake
165
330
1-1,5 hrs
Rich fruit cake
130
265
2-3 hrs
Gingerbread
140
285
35-50 mins
Baked custard
130
265
50 mins
Soufflé
165
330
25 mins
Rice pudding
130
265
2-3 hrs
Pastry
- Puff
220
430
8-12 mins
- Short
175
350
8-12 mins
- Flakey
205
400
8-12 mins
- Jam
185
365
12-20 mins
- Fruit
185
365
35 mins
Baking:
Set the oven temperature to 150-170°C (300°F-340°F). The hot air circulating in the oven reduces moisture loss
and shrinkage. Baking times can be reduced by approximately 10 minutes per kg accordingly.
MEAT
TIME per kg
Beef – Rare
30-40 mins
Beef – Medium
40-50 mins
Beef – Well done
50-60 mins
Veal
50-70 mins
Lamb
30-40 mins
Duck
50 mins
Goose
50 mins
Turkey
30-40 mins
Chicken
- Under 1kg
50-60 mins
- Over 1kg
40 mins

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Cook & Hold
This system will automatically cook food for a set time, then hold the oven at a preset temperature indefinitely
to maintain food at a serving temperature after cooking has been completed.
When the oven has reached the set temperature, place food in the oven, set roast cooking time and depress the
Roast & Hold button. The hold indicator will illuminate when cooking is complete.
To return to normal operation, push the Roast & Hold switch again (switch will stop illuminating).
Browning
Different foods may be cooked together, like baking and roasting may be carried out simultaneously. Food which
requires.
a slightly higher temperature or more browning should be placed at the top of the oven, so that the broil element
may be selected (with the door shut) during the last few minutes of cooking. As the top element is quite powerful,
keep a close watch on browning progress.
Grilling/Broiling
Turn the oven thermostat right around to GRILL/BROIL. Place an oven rack normally on the second position from
the top. Place the food on a grill tray. This allows fat to drain, to prevent smoking. Lay the shelves at the top and
when the element has reached a bright red (5 minutes) , place the dish under the GRILL/BROIL element. Heat
food on one side, then turn over to the other side.
When toasting bread, sandwiches etc., those food shall be put on a scone tray on the top rack position. Do not
close the oven door when broiling.
FOOD
THE TIME NEEDED FOR EACH SIDE
Meat steak—25mm thick
- Thin
6-8 mins
- Medium
9-11 mins
Ribs
- 25mm thick
12-15 mins
Bacon
3-4 mins
Ham 15mm thick
8-10 mins
Tomato – half
10-12 mins
Mushroom
10-12 mins
Onion
10-15 mins
6. Routine Inspection
It is necessary to check the machine daily.
Check the machine regularly can avoid serious accident happens.
Stop using if user feels that there are some problems in the circuit or machine.
Check the situation of the machine before or after using every day.
Before using: Whether the machine is tilted?
•Whether the control panel is damaged?
•Whether the power cord is aging, cracking or damaged?
During using: Whether there is strange odor or vibration noise?
•Whether the temperature is out of control or any electric leakage?
•Whether the power is normal?

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7. Cleaning & Maintenance
1. Always turn off the power supply and remove the plug before Cleaning.
2. This appliance is not waterproof. Do not use a water jet spray to clean the interior or exterior of the appliance,
or use a water jet in the vicinity of the appliance.
3. Exterior: Clean with a good quality stainless steel cleaning compound. Do not use harsh abrasive cleaners
as this could damage the surface finish.
4. Interior: Ensure that the chamber is cool. Do not use wire brushes, steel wool or sharp utensils. Clean the
interior regularly with a good quality oven cleaner. Take care not to damage the fan or the tube at the top
of the chamber which controls the thermostat.
5. Shelves: To remove, slide out to the stop position, raise the front edge up, and lift out.
6. Side racks: Undo the thumbscrew securing rack to side of oven, disengage location pin at front by swinging
rack towards center of oven, and pull rack forward. To replace, engage rack in rear holes, engage location
pin at front by swinging rack towards side of oven, and replace thumbscrew.
7. Bottom element cover: Lift out element enameled cover and thoroughly clean at least per week.
8. Fan baffle: To remove, unscrew the oven lamp glass and take the baffle out. To replace, fit the baffle bottom
edge to the bottom elements terminal plate and secure the oven glass. Do not over tighten the lamp glass.
9. Oven seals: To remove, hold each seal at the center and pull forward until it unclips. Remove side seals first,
followed by top and bottom seals. Clean with hot water and detergent. Take care to avoid damages. Replace
seals with the lip facing the oven opening. Fit top and bottom seals first, followed by the side seals.
10. Oven door glass: Clean with a good quality glass cleaner.
8. Failure Analysis & Trouble Shooting
FAQs about electric oven:
Symptoms Causes Solutions
The appliance does not operate.
1. The main circuit breaker on the
wall, or the circuit breaker on the
power board or the fuse is off.
2. The power switch of the oven is
off.
1. Turn it on.
2. Press down the switch and the
switch will illuminate.
Bake timer does not countdown. The bake timer do not set
correctly.
For settings less than 10 minutes,
first set to greater setting then
turn back to desired setting.
Cook timer does not countdown. The cook & hold button does not
be pressed down.
Press down the cook & hold
button (the cook time only works
under the cook & hold mode).
Oven light does not illuminate. Blown bulb. Replace the bulb.
No water/steam insert into the
oven (applicable for special order
only).
The water source is off. Turn on the water source.
Aforementioned troubles are just for reference. If any failure occurs, please stop using the product and inform
the professional technicians to check and repair.

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Geachte Gebruiker & Klant,
Allereerst bedankt voor het kopen en gebruiken van ons product. Alle informatie en richtlijnen in deze
gebruikershandleiding voldoen aan bepaalde toegepaste voorschriften, die voortkomen uit onze kennis en
ervaring die we op lange termijn hebben opgebouwd en uit de huidige situatie van projectontwikkeling.
Beperkt tot een aantal speciale structuren, extra specifieke items of nieuwe technologische wijzigingen, kan de
werkelijke gebruikssituatie afwijken van wat in deze gebruikershandleiding wordt vermeld. Als u vragen heeft,
aarzel dan niet om contact op te nemen met de fabrikant via de methode die wordt getoond op de achterkant
van deze handleiding.
Maak dit document ter wille van de veiligheid en efficiënt gebruik beschikbaar voor gebruikers. Laat ze deze
handleiding aandachtig lezen voordat ze enige actie op dit apparaat uitvoeren, vooral bij het opstarten.
Deze handleiding is niet van toepassing voor personen met een lichamelijke of geestelijke handicap,
onvoldoende ervaring en/of onvoldoende kennis, waaronder kinderen.
De fabrikant wijst elke verantwoordelijkheid af in het geval dat gebruikers de instructies of richtlijnen die hier
worden vermeld niet volgen.
De gebruikershandleiding moet dicht bij het apparaat worden bewaard, zodat gebruikers die gemakkelijk kunnen
lezen voor gebruik. We hebben de volledige bevoegdheid om verdere technische wijzigingen van het apparaat
te voorzien, in het kader van een verdere ontwikkeling van de prestatieverbeteringskenmerken

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Waarschuwing
•Elke zelfaanpassing, verkeerde installatie, aanpassing of onderhoud kan leiden tot verlies van eigendom of
ongeval. Neem contact op met de fabrikant voor aanpassingen of onderhoud en laat het werk uitvoeren
door een getrainde en gekwalificeerde persoon.
•Houd de machine uit veiligheidsoverwegingen uit de buurt van vloeistoffen, gassen of andere objecten die
ontvlambaar of explosief zijn.
•Dit apparaat mag niet worden gebruikt door personen met fysiologische, perceptuele of mentale
beperkingen of personen met onvoldoende ervaring of kennis (inclusief kinderen). Alleen onder de
voorwaarden om voldoende toezicht te houden en de persoonlijke veiligheid te garanderen, evenals de
juiste instructies en begeleiding, kunnen degenen die hierboven werden genoemd een bepaalde werking
van dit apparaat uitvoeren.
•Houd kinderen uit de buurt van het apparaat.
•Bewaar deze handleiding veilig. Bij overdracht/verkoop van het apparaat aan een derde partij, moeten de
handleidingen samen met het apparaat worden overgedragen. Alle gebruikers moeten het apparaat
bedienen volgens de gebruikershandleiding en de bijbehorende veiligheidsrichtlijnen
•Bewaar of gebruik geen gas, vloeistof of voorwerpen die ontvlambaar of explosief zijn in de buurt van de
montagepositie van het apparaat.
•Als dit apparaat in de buurt van muren, scheidingswanden of keukenmeubilair en dergelijke wordt geplaatst,
is het raadzaam deze voorzieningen te maken met onbrandbaar materiaal, anders te bedekken met
onbrandbaar hittebestendig materiaal en aandacht te besteden aan brandpreventie-voorschriften.
•Gebruik geen extra voeding die niet is gemarkeerd op het product, en ook geen fittingen die niet voldoen
aan de veiligheidsnormen.
•Laat het netsnoer nooit in contact komen met warmtebronnen of scherpe randen. De voedingskabel mag
niet worden gevouwen, gebogen of verward. Dompel het niet onder in water. Plaats het apparaat of andere
objecten nooit op het netsnoer. Als er zich een anomalie voordoet, stop dan met het gebruik van het
apparaat. Als het netsnoer is beschadigd, laat het dan vervangen door een apparaat dat voldoet aan de
plaatselijke commerciële elektrische norm en de vereiste door een geautoriseerd servicecentrum of een
gekwalificeerde elektricien.
•Als het product defect is of niet goed functioneert, sluit het apparaat dan onmiddellijk af en neem contact
op met de klantenservice.
•Alleen accessoires of reserveonderdelen die door de fabrikant zijn aanbevolen, kunnen worden gebruikt.
Anders neemt de fabrikant geen verantwoordelijkheid als gevolg hiervan.
•Gebruik geen waterstralen bij het apparaat voor schoonmaak, en blokkeer de in-/uitlaat van het apparaat
niet.
•De behuizing van het apparaat moet geaard worden om de veiligheid te garanderen. Bedankt voor uw
medewerking!

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1. Functionele Introductie
Dit product wordt vervaardigd door ons bedrijf, gecombineerd met voordelen uit binnen- en buitenland. Het is
nieuw qua ontwerp, redelijk qua structuur, eenvoudig in gebruik, volledig gemaakt van roestvrijstaal, duurzaam
in gebruik en gemakkelijk in onderhoud. De thermostatische regeling maakt de temperatuur vrij instelbaar op
een bepaald bereik in overeenstemming met voedselvereisten. Daarom is het de ideale uitrusting voor hotels,
supermarkten, restaurants, fastfoodrestaurants en de levensmiddelenindustrie.
2. Structuur Schema & Werkingsprincipe
2.1 Structuurschema:
1. Ovenbehuizing
2. Stroomschakelaar
3. Verwarmingsindicator
4. Bakindicator
5. Thermostaat
6. Alarmindicator
7. Instelling voor alarm
8. Timer-omschakelaar
9. Wachtindicator
10. Timerbediening
11. Verlichtingsschakelaar
12. Stoomschakelaar
13. Stoomindicator
2.2 Structurele en functionele kenmerken
1. Gladde oppervlakten, gemakkelijk te reinigen en hygiënisch.
2. Instelbare temperatuur volgens voedselvereisten.
3. Snel opwarmen, eenvoudige bediening en gemakkelijk onderhoud.

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2.3 Elektrisch schema
S1, S2, S3 = Vergrendelbare schakelaars
S4 = Eindschakelaar
ST1, ST2 = Thermostaat
HA = Zoemer
M = Ventilator
S5 = Stoomschakelaar
PT1, PT2 = Timer
J1, J2, J3 = Relais
EH1, EH2, EH3 = Verwarmingselement
HL = Ovenlamp
HL1 – HL5 = Indicator
YV = Magneetventiel
3. Technische Parameters
ModelAfmetingen (mm) Voltage (V) Vermogen (W)
CUBE SS6 800×600×595 220-230V/50Hz 2.56-2.85kW

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4. Voorzorgsmaatregelen en aanbevelingen
4.1 Transport en opslag
Bij transport voorzichtig behandelen en niet omgekeerd plaatsen om schade aan het omhulsel en de binnenkant
te voorkomen. Opslaan in geventileerde ruimte zonder corrosieve gassen. Als het apparaat tijdelijk in de open
lucht moet worden opgeslagen, moet het tegen regen worden beschermd.
4.2 Aanwijzingen voor installatie
Installatie:
1. Controleer voor gebruik of de installatie en werking correct zijn en voldoen aan elektrische, gezondheids-
en veiligheidsvereisten.
2. Voordat u het apparaat aansluit op de voeding:
•Verwijder de verpakking. Controleer de oven en bijbehorende onderdelen op schade. Meld eventuele
schade onmiddellijk aan de transporteur of leverancier.
•Verwijder eventuele beschermende plastic coating van de buitenpanelen.
•Controleer of de volgende onderdelen bij uw oven geleverd zijn:
•4 x ovenroosters. Als er iets ontbreekt, neem dan onmiddellijk contact op met uw leverancier.
•Monteer de poten en de handgreep.
3. Plaatsing:
•Voor een goede ventilatie van de motor dienen de volgende minimumafstanden bij de installatie in acht
te worden genomen: Bovenkant 200 mm, achterkant 25 mm, linker- en rechterkant 25mm.
•Plaats de oven op zijn werkpositie. Gebruik een waterpas om te controleren of de oven waterpas staat
van links naar rechts en van voor naar achter. (Als u dit niet doet, kan er ongelijkmatig koken ontstaan).
•Plaats het apparaat zo dat de ovenroosters gemakkelijk toegankelijk zijn om gerechten in de oven te
plaatsen en eruit te halen.
•DE VENTILATIEOPENING AAN DE BOVENKANT VAN DE OVEN MAG NOOIT GEBLOKKEERD WORDEN.
4. Twee apparaten
•Als u van plan bent om een apparaat boven op een ander apparaat te plaatsen, dienen de 31 mm hoge
afstandsvoetjes te worden gebruikt. Schroef deze voetjes vast en plaats het apparaat boven op het
onderste apparaat, waar het veilig onder zijn eigen gewicht kan worden geplaatst voor normale
toepassingen.
5. Elektrische aansluiting
•Zorg ervoor dat het apparaat voorzien is van het juiste snoer en de juiste stekker.
•Verwijder het achterpaneel, sluit het klemmenblok en de aardingslip aan.
•DIT APPARAAT DIENTTE WORDEN GEAARD
6. Wateraansluiting (alleen van toepassing op model YXD-6A-P).
Let op:
1. Zorg ervoor dat de voedingsspanning overeenkomt met de werkspanning van het apparaat.
2. Het apparaat is uitgerust met een aardingsbout aan de achterkant, die moet worden aangesloten met
koperdraad van minstens 1,5 mm² en aardingsdraad die voldoet aan de veiligheidsvoorschriften.
3. Nadat de installatie is voltooid, controleer of alle aansluitingen goed vastzitten, of de spanning binnen
normale waarden valt en of de aardingsvoorziening betrouwbaar is.
4. De vaste bedrading moet voorzien zijn van een tweepolige schakelaar met een contactopening van 3 mm
op de polen. Het is raadzaam om een aardlekschakelaar te installeren. Plaats geen voorwerpen voor de
schakelaar om gemakkelijke bediening te garanderen.
5. Houd in de directe omgeving van het apparaat geen brandbare of explosieve materialen. Zorg ervoor dat de
omgevingstemperatuur onder de 45 °C blijft en de relatieve luchtvochtigheid lager is dan 85%.
6. De installatie moet worden uitgevoerd door een gekwalificeerde technicus.