Comfee CMO-C20M1WH User manual

Instruction Manual
Model:
IMPORTANT NOTE: For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Microwave Oven
CMO-C20M1WH/ CMO-C20M1WB

3
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
a. Do not attempt to operate this oven with the door
open since this can result in harmful exposure to
microwave energy. It is important not to break or
tamper with the safety interlocks.
b. Do not place any object between the oven front
face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
c. WARNING: If the door or door seals are damaged,
the oven must not be operated until it has been
repaired by a competent person.
ADDENDUM
If the apparatus is not maintained in a good state
of cleanliness, its surface could be degraded and
affect the lifespan of the apparatus and lead to a
dangerous situation.
Specications
Model:
Rated Voltage:
Rated Input Power(Microwave): 1050W
Rated Output Power(Microwave): 700W
CMO-C20M1WH/CMO-C20M1WB
120V~ 60Hz

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IMPORTANTSAFETYINSTRUCTIONS
WARNING
When using electrical appliances basic safety
precautions should be followed, including the
following:
To reduce the risk of burns, electric shock, fire, injury
to persons or exposure to excessive microwave
energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific: "PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" found on page 3.
3. This appliance must be grounded. Connect only to
properly grounded outlet. See "GROUNDING
INSTRUCTIONS" found on page 7.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers - for example, closed glass jars - are
able to explode and should not be heated in this
oven.
6. Use this appliance only for its intended use as
described in the manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory
use.

7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
9. This appliance should be serviced only by qualified
service personnel. Contact nearest authorized
service facility for examination, repair, or
adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store this appliance outdoors. Do not use
this product near water - for example, near a
kitchen sink, in a wet basement, near a swimming
pool, or similar location.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surface.
14. Do not let cord hang over edge of table or counter.
15. When cleaning surfaces of door and oven that
comes together on closing the door, use only mild,
nonabrasive soaps, or detergent applied with a
sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
− Do not overcook food. Carefully attend appliance
when paper, plastic, or other combustible
materials are placed inside the oven to facilitate
cooking.
− Remove wire twist-ties from paper or plastic bag
before placing bag in oven.
− If material inside of the oven ignite, keep oven
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door closed, turn oven off, and disconnect the
power cord, or shut off power at the fuse or circuit
breaker panel.
− Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the
microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of
injury to persons:
− Do not overheat the liquid.
− Stir the liquid both before and halfway through
heating it.
− Do not use straight-sided containers with narrow
necks.
− After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
− Use extreme care when inserting a spoon or other
utensil into the container.
SAVETHESEINSTRUCTIONS
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TO REDUCE THE RISK OF INJURY TO
PERSONS GROUNDING INSTALLATION
DANGER
Electric Shock Hazard Touching some of the internal
components can cause serious personal injury or
death. Do not disassemble this appliance.
WARNING
Electric Shock Hazard Improper use of the grounding
can result in electric shock. Do not plug into an outlet
until appliance is properly installed and grounded.
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk
of electric shock by providing an escape wire for
the electric current. This appliance is equipped with
a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician or serviceman if the
grounding instructions are not completely understood
or if doubt exists as to whether the appliance is
properly grounded.
If it is necessary to use an extension cord, use only a
3-wire extension cord.
1. A short power-supply cord is provided to reduce
the risks resulting from becoming entangled in or
tripping over a longer cord.
2. If a long cord set or extension cord is used:
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1) The marked electrical rating of the cord set or
extension cord should be at least as great as
the electrical rating of the appliance.
2) The extension cord must be a grounding-type
3-wire cord.
3) The long cord should be arranged so that it
will not drape over the counter top or tabletop
where it can be pulled on
by children or tripped over unintentionally.
CLEANING
Be sure to unplug the appliance from the power
supply.
1. Clean the cavity of the oven after using with a
slightly damp cloth.
2. Clean the accessories in the usual way in soapy
water.
3. The door frame and seal and neighbouring parts
must be cleaned carefully with a damp cloth
when they are dirty.
4. Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in
shattering of the glass.
5. Cleaning Tip---For easier cleaning of the cavity
walls that the food cooked can touch: Place half
a lemon in a bowl, add 300ml (1/2 pint) water and
heat on 100% microwave power for 10 minutes.
Wipe the oven clean using a soft, dry cloth.
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UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a competent
person to carry out any service or repair operation
that involves the removal of a cover which gives
protection against exposure to microwave energy.
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are
not safe to use for microwaving. If in doubt, you can
test the utensil in question following the procedure
below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
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Materials you can use in microwave oven
Utensils Remarks
Browning dish
Follow manufacturer’s instructions. The bottom
of browning dish must be at least 3/16 inch
(5mm) above the turntable. Incorrect usage
may cause the turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped
dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant
and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or
chipped dishes.
Oven cooking bags Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to
escape.
Paper plates and cups Use for short–term cooking/warming only. Do
not leave oven unattended while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision for a short-term
cooking only.
Parchment paper Use as a cover to prevent splattering or a wrap
for steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s
instructions. Should be labeled "Microwave Safe".
Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed
plastic bags should be slit, pierced or vented as
directed by package.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic
wrap to touch food.
Thermometers Microwave-safe only (meat and candy
thermometers).
Wax paper Use as a cover to prevent splattering and retain
moisture.

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Materials to be avoided in microwave oven
Utensils Remarks
Aluminum tray May cause arcing. Transfer food into microwave-
safe dish.
Food carton with metal
handle May cause arcing. Transfer food into microwave- safe dish.
Metal or metal-trimmed
utensils Metal shields the food from microwave energy. Metal trim may cause arcing.
Metal twist ties May cause arcing and could cause a fire in the
oven.
Paper bags May cause a fire in the oven.
Plastic foam Plastic foam may melt or contaminate the liquid
inside when exposed to high temperature.
Wood Wood will dry out when used in the microwave
oven and may split or crack.