Furrion FMCM15-BL-A User manual

1.5 cu. ft. OTR Convection Microwave Oven
User Manual Model:
FMCM15-BL-A / FMCM15-SS-A
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1
Thank you for purchasing this Furrion® product. Before operating your new appliance, please read these instructions carefully.
This instruction manual contains information for safe use, installation and maintenance of the appliance.
Please keep this instruction manual in a safe place for future reference. This will ensure safe use and reduce the risk of injury.
Be sure to pass on this manual to new owners of this appliance.
The manufacturer does not accept responsibility for any damages due to not observing these instructions.
Table of Contents
Table of Contents....................................................................................................................................... 1
Explanation of Symbols ............................................................................................................................ 2
Important Safety Instructions.................................................................................................................. 2
Safety Precautions................................................................................................................................................................................................................. 2
Grounding Instructions ........................................................................................................................................................................................................3
Radio Interference..................................................................................................................................................................................................................3
Precautions To Avoid Possible Exposure To Excessive Microwave Energy ............................................................................................... 3
Product Overview ...................................................................................................................................... 4
Microwave Oven .....................................................................................................................................................................................................................4
Control Panel ............................................................................................................................................................................................................................5
Before Using ............................................................................................................................................... 6
What's in the Box.....................................................................................................................................................................................................................6
Unpacking Instructions ........................................................................................................................................................................................................6
About Your Microwave Oven.............................................................................................................................................................................................6
About Food................................................................................................................................................................................................................................6
About Microwave Cooking ................................................................................................................................................................................................6
About Safety .............................................................................................................................................................................................................................7
About Utensils and Coverings ..........................................................................................................................................................................................7
About Children and the Microwave ................................................................................................................................................................................8
Operation..................................................................................................................................................... 8
Setting the Clock ....................................................................................................................................................................................................................8
Setting the timer......................................................................................................................................................................................................................8
Control Lock..............................................................................................................................................................................................................................8
Using the Stop/Cancel key................................................................................................................................................................................................. 8
Using the Start/+ 30SEC. key...........................................................................................................................................................................................8
Combination Cooking...........................................................................................................................................................................................................11
Cookware Tips.........................................................................................................................................................................................................................12
Auto Cooking............................................................................................................................................................................................................................14
Cooking Charts .......................................................................................................................................... 14
Cooking Meat in Your Microwave....................................................................................................................................................................................14
Cooking Poultry in Your Microwave................................................................................................................................................................................ 14
Cooking Eggs in Your Microwave....................................................................................................................................................................................14
Cooking Vegetables in Your Microwave.......................................................................................................................................................................15
Cooking Seafood in Your Microwave.............................................................................................................................................................................15
Care and Maintenance............................................................................................................................... 15
Cleaning Suggestions ..........................................................................................................................................................................................................17
How to Clean the Inside.......................................................................................................................................................................................................17
How to Clean the Outside...................................................................................................................................................................................................17
Troubleshooting ......................................................................................................................................... 18
Specifications ............................................................................................................................................ 18

2
Explanation of Symbols
This manual has safety information and instructions to help
you eliminate or reduce the risk of accidents and injuries.
Always respect all safety warnings identified with these
symbols. A signal word will identify safety messages and
property damage messages, and will indicate the degree or
level of hazard seriousness.
DANGER
Indicates an imminently hazardous situation which, if not
avoided, will result in death or serious injury.
WARNING
Indicates a potentially hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
Indicates a potentially hazardous situation which, if not
avoided, may result in minor or moderate personal injury, or
property damage.
Important Safety Instructions
Safety Precautions
WARNING: To reduce the risk of burns, electric shock, fire,
injury to persons or exposure to excessive microwave energy.
When using electrical appliances basic safety precautions
should be followed, including the following:
1. Read all instructions before using the appliance.
2. Read and follow the specific “Precautions To Avoid
Possible Exposure To Excessive Microwave Energy “
on page 3.
3. To reduce the risk of fire in the oven cavity:
− Do not overcook food. Carefully attend the appliance
when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
− Remove wire twist-ties and metal handles from paper
or plastic containers/bags before placing them in the
oven.
− If materials inside the oven ignite, keep the oven door
closed. Turn the oven off, and unplug the appliance.
Disconnect the power cord, shut off power at the fuse
or circuit breaker panel.
− Do not use the oven cavity for storage purposes. Do
not leave paper products, cooking utensils, or food in
the cavity when not in use.
4. This oven must be grounded. Connect only to properly
grounded outlet. See “GROUNDING INSTRUCTIONS”
found on page 3.
5. Install or locate this oven only in accordance with the
installation instructions provided.
6. Some products such as whole eggs and sealed
containers-for example, closed glass jars-are able to
explode and should not be heated in the oven.
7. Use this appliance only for its intended uses as described
in this manual. Do not use corrosive chemicals or vapors
in this appliance. This oven is specifically designed to
heat or cook or dry food. It is not designed for industrial or
laboratory use.
8. As with any appliance, close supervision is necessary
when used by children.
9. Do not operate this oven if it has a damaged cord or plug,
if it is not working properly or if it has been damaged or
dropped.
10. Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER
IS DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
− Do not overheat the liquid.
− Stir the liquid both before and halfway through heating
it.
− Do not use straight-sided containers with narrow
necks.
− After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
− Use extreme care when inserting a spoon or other
utensil into the container.
11. Do not cover or block any openings on the oven.
12. Do not store or use this appliance outdoors.
13. Do not use this oven near water, for example, near a
kitchen sink, in a wet basement, near a swimming pool, or
similar locations.
14. Do not immerse cord or plug in water. Keep cord away
from heated surface. Do not let cord hang over edge of
table or counter.
15. This appliance should be serviced only by qualified
service technicians. Contact the nearest authorized
service facility for examination, repair or adjustment.
16. When cleaning surfaces of door and oven that comes
together on closing the door, use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
17. Ventilating Hoods
− Clean Ventilating Hoods Frequently-Grease should not
be allowed to accumulate on hood or filter.
− When flaming foods under the hood, turn the fan on.
18. Use care when cleaning the vent-hood filter. Corrosive
cleaning agents, such as lye-based oven cleaners, may
damage the filter.

3
19. Do not mount over sink.
20.Do not store anything directly on top of the appliance
surface when the appliance is in operation.
21. Suitable for use above both gas and electric cooking
equipment.
22.As with most cooking appliances, close supervision is
necessary to reduce the risk of a fire in the oven cavity.
Grounding Instructions
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock
by providing an escape wire for the electric current. This
appliance is equipped with a cord having a grounding wire
with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman if the grounding
instructions are not completely understood, or if doubt
exists as to whether the appliance is properly grounded. If
it is necessary to use an extension cord, use only a 3-wire
extension cord that has a 3-blade grounded plug, and 3-slot
receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall be equal to or
greater than the electrical of the appliance.
DANGER
Electric Shock Hazard
Touching some of the internal components can cause
serious personal injury or death. Do not disassemble this
appliance.
WARNING
Electric Shock Hazard
Improper use of the grounding can result in electric shock.
Do not plug into an outlet until appliance is properly
installed and grounded.
POWER SUPPLY CORD
1. A short power supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a
longer cord.
2. Longer cord sets or extension cords are available and
may be used if care is exercised in their use.
3. If a long cord or extension cord is used:
1) The marked electrical rating of the cord
set or extension cord should be at least
as great as the electrical rating of the
appliance.
2) The extension cord must be a
grounding-type 3-wire cord.
3) The longer cord should be arranged so that it will not
drape over the counter top or tabletop where it can be
pulled on by children or tripped over unintentionally.
NOTE:
1. If you have any questions about the grounding or
electrical instructions, consult a qualified electrician or
service person.
2. Neither Furrion nor the dealer can accept any liability
for damage to the oven or personal injury resulting from
failure to observe the electrical connection procedures.
Radio Interference
1. Operation of the microwave oven may cause interference
to your radio, TV or similar equipment.
2. When there is interference, it may be reduced or
eliminated by taking the following measures:
1) Clean door and sealing surface of the oven.
2) Reorient the receiving antenna of radio or television.
3) Relocate the microwave oven with respect to the
receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a different outlet so that
microwave oven is on different branch circuits.
Precautions To Avoid
Possible Exposure To
Excessive Microwave
Energy
●Do not attempt to operate this oven with the door open
since this can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the
safety interlocks.
●Do not place any object between the oven front face and
the door or allow dirt or cleaner residue to accumulate on
sealing surfaces.
●Do not operate the oven if it is damaged. It is
particularly important that the oven door closes
properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACE
●The oven should not be adjusted or repaired by
anyone except properly qualified service personnel.
SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE!

4
Product Overview
Microwave Oven
8
1
2
34
5
6 7
Front View
Bottom View
Front
Rear
9
10
12
11
Item Part Name
1Oven Window
2Door Safety Lock System
3Door Assembly
4Roller Ring
5Shaft
6Glass Tray
7Control Panel
8Ventilation Openings (on Top)
9Surface Lights
10 Grease Filter
11 Wire Rack (use in convection and combination cooking on the
removable turntable)
12 Shelf (use in microwave cooking)

5
Control Panel
1
2
3
4
5
6
14
15
16
7
8
9
10
11
12
13
17
18
19 20 21 22 23 24
25
26
27
Item Part Name Function
1Microwave Instant settings to cook popular
foods.
2Popcorn Press to set popcorn cooking
program.
3Potato (1-4 potatoes) Press to set potato cooking program.
4Reheat (3 different settings) Press to set reheat cooking program.
5Power Level (10 power
levels available) Press to set cooking power level.
6Timer Press to set timer function.
7Combination
Use to set microwave and grill
or microwave and convection
combination cooking.
8Convection Press to set convection cooking
program.
9Beverage Press to set beverage cooking
program.
10 Defrost weight Use to defrost food based on weight
enter.
11 Defrost Time Use to defrost food based on time
enter.
12 Clock Used to set the time of clock.
13 EasySet Use to set 3 instant key cooking
program.
14 Numeric pads (0 thru 9) Press to enter cooking time, power
level or food weight.
15
Exhaust (High/Low/Off)
Use to turn the exhaust fan on, off, or
to adjust fan speed.
16 Stop/Cancel
Press to stop the oven
Press and hold for 3 seconds to set
child lock.
17 Light ON. OFF Press to turn the surface light on or
off.
18 START/+30 sec
Press to start the oven.
Simply press it a number of times
to set cooking time and cook
immediately at full power level
It is used to add 30sec cooking time.
19 Microwave indicator Microwave indicator is displayed.
20 Convection indicator Convection indicator is displayed.
21 Lock indicator Lock indicator is displayed.
22 Vent Fan Of Low-
Speed indicator
Vent Fan Of Low-Speed indicator is
displayed.
23 Vent Fan O f High-
Speed indicator
Vent Fan O f High-Speed indicator is
displayed.
24 Stove Lamp indicator Stove Lamp indicator is displayed.
25 Timer indicator Timer is displayed.
26 Defrost indicator Defrost indicator is displayed.
27 Auto Cook indicator Auto Cook indicator is displayed.

6
Before Using
What's in the Box
Make sure you have the following listed items included in the
packaging. If any item is damaged or missing, contact your
dealer.
●Microwave Oven Body
●Grill Rack
●Air Baffle
●Glass Tray
●Grease Filter*2
●Roller Ring
●Installation Screws
●User Manual
●Installation Manual
●Rear Wall Template
●Top Cabinet Template
●Warranty Manual
Unpacking Instructions
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS
IT MAY MAKE INSTALLATION EASIER.
Remove:
1. All packing materials from inside the oven cavity; however,
DO NOT REMOVE THE WAVEGUIDE COVER, which is
located on the side of microwave oven. Check to see that
there are Installation Manual, Rear Wall Template, Top
Cabinet Template, bag of Installation Hardware, Charcoal
Filter and Exhaust Damper Assembly. Read enclosures
and SAVE the User Manual.
2. The feature sticker from the outside of the door, if there is
one.
Check the microwave oven for any damage, such as
misaligned or bent door, damaged door seals and sealing
surfaces, broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any damage, do not
operate the oven and contact your dealer.
See Installation Manual for more details.
About Your Microwave
Oven
NEVER use the oven without the turntable and roller ring nor
turn the turntable over so that a large dish could be placed in
the oven. The turntable will turn both clockwise and counter
clockwise.
ALWAYS have food in the oven when it is on to absorb the
microwave energy.
When using the oven at power levels below 100%, you may
hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount
of moisture that condenses in the oven. Generally, covered
foods will not cause as much condensation as uncovered
ones. Ventilation openings must not be blocked.
In using recipes or package directions, check food a minute
or two before the minimum time and add time accordingly.
About Food
FOOD DO DON'T
Eggs,
sausages,
fruits and
vegetable
• Puncture egg yolks
before cooking to prevent
“explosion”.
• Pierce skins of potatoes,
apples, squash, hot dogs
and sausages so that steam
escapes.
• Cook egg in shells.
• Reheat whole eggs.
Popcorn
• Use specially bagged
popcorn for the microwave
oven.
• Listen while popping corn
for the popping to slow to 1
or 2 seconds or use special
popcorn cooking functions
listed on Page 9.
• Pop popcorn in
regular brown bags or
glass bowls.
• Exceed maximum
time on popcorn
package.
Baby food
• Transfer baby food to small
dish and heat carefully,
stirring often. Check
temperature before serving.
• Put nipples on bottles
after heating and shake
thoroughly. “Wrist” test
before feeding.
• Heat disposable
bottles.
• Heat bottles with
nipples on.
• Heat baby food in
original jars.
General
• Cut baked goods with filling
after heating to release
steam and avoid burns.
• Stir liquids briskly before
and after heating to avoid
“eruption”.
• Use deep bowl, when
cooking liquids or cereals,
to prevent boilovers.
• Heat or cook in closed
glass jars or airtight
containers.
• Can in the microwave
as harmful bacteria
may not be destroyed.
• Deep fat fry.
• Dry wood, gourds,
herbs or wet papers.
About Microwave Cooking
●Arrange food carefully. Place thickest areas towards
outside of dish.
●Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
●Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods to
cook evenly.
●Shield with small flat pieces of aluminum foil any thin
areas of meat or poultry to prevent overcooking before
dense, thick areas are cooked thoroughly.

7
●Stir foods from outside to center of dish once or twice
during cooking, if possible.
●Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers. Large
items like roasts must be turned over at least once.
●Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from the center of
the dish to the outside.
●Add standing time. Remove food from oven and stir, if
possible. Cover for standing time that allows the food to
finish cooking without overcooking.
●Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
●Doneness signs include:
−Food steams throughout, not just at edge.
−Center bottom of dish is very hot to the touch.
−Poultry thigh joints move easily.
−Meat and poultry show no pinkness.
−Fish is opaque and flakes easily with a fork.
About Safety
Check foods to see that they are cooked to the following
recommended temperatures.
TEMP FOOD
160oF...For fresh pork, ground meat, boneless white poultry, fish,
seafood, egg dishes and frozen prepared food.
165oF…For leftover, ready-to-reheat refrigerated, and deli and carry-
out “fresh” food.
170oF…White meat of poultry.
180oF…Dark meat of poultry.
●To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER leave
the thermometer in the food during cooking, unless it is
approved for microwave oven use.
●ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat
from the food can transfer through utensils to cause skin
burns.
●Avoid steam burns by directing steam away from the
face and hands. Slowly lift the farthest edge of a dish’s
covering and carefully open popcorn and oven cooking
bags away from the face.
●Stay near the oven while it’s in use and check cooking
progress frequently so that there is no chance of
overcooking food.
●NEVER use the cavity for storing cookbooks or other
items.
●Select store and handle food carefully to preserve its high
quality and minimize the spread of food borne bacteria.
●Keep waveguide cover clean. Food residue can cause
arcing and/or fires.
●Use care when removing items from the oven so that
utensil, your clothes or accessories do not touch the
safety door latches.
About Utensils and
Coverings
It is not necessary to buy all new cookware. Many pieces
already in your kitchen can be used successfully in your new
microwave oven. Make sure the utensil does not touch the
interior walls during cooking.
Use these utensils for safe microwave cooking and reheating
●Glass ceramic
●Heat-resistant glass
●Microwave-safe plastics
●Paper plates
●Microwave-safe pottery, stoneware and porcelain
●Browning dish
DO NOT USE
●Metal pans and bake ware
●Dishes with metallic trim
●Non-heat-resistant glass
●Non-microwave-safe plastic
●Recycled paper bags
●Food storage bags
●Metal twist-ties
●Wood
●Straw
●Wicker
Should you wish to check if a dish is safe for microwaving,
place the empty dish in the oven and microwave on HIGH for
30 seconds. A dish which becomes very hot should not be
used.
The following coverings are ideal:
●Paper towels are good for covering foods for reheating
and absorbing fat while cooking bacon.
●Wax paper can be used for cooking and reheating.
●Plastic wrap that is specially marked for microwave use
can be used for cooking and reheating. DO NOT allow
plastic wrap to touch food. Vent so steam can escape.
●Lids that are microwave-safe are a good choice because
heat is kept near the food to hasten cooking.
●Oven cooking bags are good for large meats or foods
that need tenderizing. DO NOT use metal twist ties.
Remember to slit bag so steam can escape.
How to use aluminum foil in your microwave oven:
●Small flat pieces of aluminum foil placed smoothly on the
food can be used to shield areas that are either defrosting
or cooking too quickly.
●Foil should not come closer than one inch to any surface
of the oven.
ACCESSORIES: There are many microwave accessories
available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe
thermometer will assist you in determining correct doneness
and assure you that foods have been cooked to safe
temperatures. Furrion is not responsible for any damage to
the oven when accessories are used.

8
About Children and the
Microwave
●Children below the age of 7 should use the microwave
oven with a supervising person closely with them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
●The children must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy step stool.
●At no time should anyone be allowed to lean or swing on
the oven door.
●Children should be taught all safety precautions; use
potholders, remove coverings carefully and pay special
attention to packages that crisp food because they may
be extra hot.
●Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
●Children need to learn that the microwave oven is not a
toy.
Operation
CAUTION
Be careful to avoid pinching fingers between the back of
the mounting plate and the wall.
Setting the Clock
Example: setting clock display for 9:00:
1. ToTuch Clock pad once for AM, touch twice for PM.
2. Enter time using number pads.
3. Touch Clock pad again.
Setting the timer
Example: setting timer for 5 minutes:
1. Touch Timer pad once.
2. Enter desired time using number pads.
3. Touch Timer pad.
NOTE: When the timer has reached the end of set time, you
will hear beep alerts indicating the timer has run out.
Control Lock
You may lock the control panel to prevent the microwave
from being accidentally started or used by children.
The control lock feature is very useful when cleaning the
control panel. The lock will prevent accidental programming
when wiping the control panel clean.
1. Example: to set the control lock ON:
Touch and hold the Stop/Cancel pad for more than 3
seconds. The Lock icon will appear in the display window
along with 2 beeps.
2. Example: to change the control lock from ON to OFF:
Touch and hold the Stop/Cancel pad for more than 3
seconds. The Lock icon will disappear in the display
window.
Using the Stop/Cancel
key
This feature will let you quickly stop or cancel the cooking
process.
Touch the Stop/Cancel pad to:
1. Erase if you have entered wrong information.
2. Cancel timer.
3. Press pad once to pause the oven temporarily during
cooking.
(Touch START/+30SEC. pad again to resume cooking.)
4. Return the time of day (clock) to the display after cooking
cycle is completed.
5. Cancel a program during cooking, touch twice.
Using the Start/+
30SEC. key
This feature will let you quickly start or add 30 seconds
Touch the START/+30SEC. pad to:
1. Start programmed cooking.
2. Start cooking for 30 seconds at 100% power level.
3. Extend cooking time in multiples of 30 seconds each time
this pad is touched during microwave cooking.
Example: to add 1 minute of cook time during 100%
microwave cooking:
Press START/+30 sec pad twice.
Heating with High Power Level
Example: to heat for 5 minutes at 100% power:
1. Press Microwave pad.
2. Use the number pads to enter desired heating time (cook
time may be set up to 99 minutes and 99 seconds).
3. Touch START/+30SEC. pad.
When heating has finished you will hear beeps.

9
Heating with Lower Power Levels
Using the highest power level to heat foods with does not
always give the best results when some types of food need
slower cooking, such as roasts, baked goods or custards.
Your Oven has nine other power levels you may choose.
Example: to heat for 4 minutes at 70% power:
1. Press Microwave pad.
2. Use the number pads to enter desired heating time (cook
time may be set up to 99 minutes and 99 seconds).
3. Press Power Level pad once for power level 10 (100%
power).
4. Use the number key to change the power level to 7. PL7
appears in the display T(70 % power).
5. Touch START/+30SEC. pad.
When heating has finished you will hear beeps.
Suggested Power Levels for cooking
The 10 power levels available with this microwave will help
you to adjust to the power output best suited for the food
type you are preparing. As with any food preparation in the
microwave, it is best to follow the microwave instructions that
are printed on food packaging.
The table below provides suggested power levels for various
types of food that you can be prepare in the microwave.
Power
Level
Microwave
Output
Use To Prepare When:
10
High 100 %
• Boiling water.
• Cooking ground beef.
• Making candy.
• Cooking fresh fruits & vegetables
• Cooking fish & poultry.
• Preheating browning dish.
• Reheating beverages.
• Cooking bacon slices.
990 % • Reheating meat slices quickly.
• Saute onions, celery & green peppers.
880 % • All reheating.
• Cooking scrambled eggs.
770 %
• Cooking breads & cereal products.
• Cooking cheese dishes & veal.
• Cakes, muffins, brownies & cupcakes.
660 % • Cooking pasta.
550 %
• Cooking meats & whole poultry.
• Cooking custard.
• Cooking spare ribs, rib roast & sirloin roast.
440 % • Cooking less tender cuts of meat.
• Reheating frozen packaged foods.
330 %
• Thawing meat, poultry & seafood.
• Cooking small quantities of food.
• Finish cooking casseroles, stew & some
sauces.
220 % • Softening butter & cream cheese.
• Heating small amounts of food.
110 % • Softening ice cream.
• Raise yeast dough.
Heating with Multiple Cooking Stages
For best results, some microwave recipes call for different
power levels or different lengths of time for cooking. Your
microwave may be set to change from one stage to another
automatically (2 stages maximum).
Example: to cook food for 3 minutes at 80% power and
then 50% power for 6 minutes 30 seconds:
1. Press Microwave pad.
2. Use the number pads to enter heating time for the 1st
stage (cook time may be set up to 99 minutes and 99
seconds).
3. Press Power Level pad once.
4. Use the number keys to enter power level for the 1st stage.
PL8 appears in the display (80 % power).
5. Press Microwave pad for 2nd stage.
6. Use the number pads to enter heating time for the 2nd
stage (cook time may be set up to 99 minutes and 99
seconds).
7. Press Power Level pad for 2nd stage.
8. Use the number key to enter power level for the 2nd stage.
PL5 appears in the display (50 % power).
9. Press START/+30SEC. pad.
When heating has finished you will hear beeps .
NOTE: Power level must always be programmed for first
stage - 100% =10.
Suggestions for Getting the Best Results
To help you achieve the best possible results from your
microwave oven, read the following suggestions below:
●Storage temperature
Foods taken from the freezer or refrigerator take longer to
cook than the same foods would at room temperature.
●Size
Small pieces of food cook faster than large ones. Pieces
similar in size and shape will cook more evenly when
cooked together. For more even results, reduce the power
levels when cooking large pieces of food.
●Natural moisture
Very moist foods cook more evenly because microwave
energy heats water molecules very efficiently.
●Stirring
Stir foods such as casseroles and vegetable from the
outside to the center to distribute the heat more evenly.
This will allow the food to cook faster. Constant stirring is
not necessary.
●Turn over items
Turn over foods such as pork chops, roasts or whole
cauliflower halfway through the cook time. This will help to
expose all sides equally to microwave energy.
●Food placement
Place delicate areas of food items, such as asparagus
tips, toward the center of the turntable tray.
●Food arrangement
Arrange unevenly shaped foods, such as chicken pieces
or salmon, with the thicker or meatier parts toward the
outside of the turntable tray.
●Let the food stand
After removing the food from the microwave, cover the
food with foil or a casserole lid and let it stand to finish
cooking. This will help the food finish in the center and
avoids overcooking the out edges, The length of stand
time depends on the density and surface area of the food
items.

10
●Wrapping in paper towels or waxed paper
Sandwiches and many other food types containing
prebaked bread should be wrapped prior to placing in the
microwave to help prevent the food items fro drying out
while heating.
Using Ready Set
1 2 3
Microwave heating or cooking may be quickly set at 100%
power level for 1, 2 or 3 minutes. Use the number keys 1, 2 or
3 to choose the desired minutes of cook time (this option will
only work using the 1, 2 or 3 numeric pads):
Example: to quickly heat for 2 minutes at 100% power:
Touch number pads 1, 2 or 3 for desired minutes of cook time.
NOTE: the Ready Set function cannot be set when using the
Defrost (by weight) feature.
Exhaust High / Low / Off
The exhaust ventilation moves steam and other cooking
vapors from the cooking surface of the range below the
microwave oven.
To operate the exhaust vent, Touch the Exhaust HI. LO. OFF
pad once for the highest speed setting. Touch the pad again
to choose the Low speed setting and a 3rd time to turn the
exhaust ventilation off.
NOTE: If the temperature gets too hot around the microwave
oven, the fan in the exhaust vent hood will automatically turn
on at the LOW setting to cool the oven. When this occurs, the
vent cannot be turned off.
Surface Light / On / Off
Touch the Light/On/Off pad once for a cooking surface light.
Press the pad again to turn the light off.
Setting Defrost by Weight
Example: to defrost 1lb. of food with the default power
level and cook time determined automatically:
1. Press Defrost Weight pad once. 0.0 will appear in the
display.
2. Use the numeric pads to input weight of food to defrost
in pounds (10 = 1lb.) You may enter any weight from 0.1 to
6.0lbs.
3. Press START /+30SEC. pad.
When defrosting has finished you will hear beeps .
NOTE: The weight amount must be a valid entry for this
feature to start. A valid weight entry is 0.1 to 6.0 pounds.
Setting Defrost by Time
Example: to defrost food with the default 30% power
level for 5 minutes:
1. Press Defrost Time pad once. 0:00 will appear in the
display.
2. Use the number pads to enter desired defrost time
(defrost time may be set up to 99 minutes and 99
seconds).
3. Press START /+30SEC. pad.
When heating has finished you will hear beeps.
NOTE: Power levels cannot be changed for both defrost (by
weight) or defrost (by time) because the defrost performance
will be adversely affected.
Special Notes for Defrosting by Time
●After pressing START /+30SEC. key, the display will
count down remaining defrost time. The oven will beep
twice during the defrost cycle. At this time open the door
and turn the food if needed and remove any portions that
have already thawed. Touch the START /+30SEC. key to
resume the defrost cycle.
●When heating has finished you will hear beeps.
Defrosting Tips
●When using the Defrost Weight feature, the weight
entered should always be pounds (valid entries are from
0.1 to 6.0 pounds).
●Use both Defrost Weight and Defrost Time features for
raw food items only. Defrosting gives best results when
food to be thawed is a minimum of 0°F (taken directly
from a true freezer). If the food has been stored in a
refrigerator-freezer that does not maintain a temperature
of 5° F or below, always program a lower food weight or
lower cook time to prevent cooking the food.
●If the frozen food is stored outside the freezer for up to 20
minutes, enter a reduced cook time or weight.
●The shape of the package will alter the defrosting time.
Shallow rectangular food packets defrost more quickly
than a deep frozen block of food.
●Separate pieces as they begin to defrost. Separated
frozen pieces of food defrost better.
●Shield warm areas of food with small pieces of foil if they
start to become warm.
●You may use small pieces of aluminum foil to shield food
items like chicken wings, leg tips and fish tails, but do
not allow the foil to touch the oven cavity walls when
defrosting.
Defrosting Suggestions for Meats
For best results, please read these suggestions when
defrosting meats.
Meat Normal
amount
Suggestions
Roast
beef or
pork
2.5 to 6 lbs.
(40 to 96
oz.)
Start with the food placed fat side down. After
each stage, turn the food over and shield any
warm portions with narrow strips of aluminum
foil. Let stand, covered for 15-30 minutes.
Steaks,
chops or
fish
0.5 to 3 lbs.
(8 to 48
oz.)
After each stage, rearrange the food. If there
are any warm or thawed portions of food, shield
them with narrow flat pieces of aluminum foil.
Remove any pieces of food that are nearly
defrosted. Let stand, covered for about 5 to 10
minutes.
Ground
meat
0.5 to 3 lbs.
(8 to 48
oz.)
After each stage, remove any pieces of food
that are nearly defrosted.
Let stand, covered with foil for 5 to 10 minutes.
Whole
chicken
2.5 to 6 lbs.
(40 to 96
oz.)
Remove giblets before freezing poultry. Start
defrosting with the breast side down. After the
1st stage, turn the chicken over and shield any
warm portions with narrow strips of aluminum
foil. After the 2nd stage, again shield any warm
portions with narrow strips of aluminum foil.
Let stand, covered, for 30 to 60 minutes in the
refrigerator.
Chicken
pieces
0.5 to 3 lbs.
(8 to 48
oz.)
After each stage, rearrange or remove any
pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.

11
Reheat
The reheat feature provides 3 quick preset settings based on
serving size to reheat food for your cooking convenience.
Example: to reheat 24 ounces of food.
1. Press Reheat pad 3 times to reheat 24oz. of food. 24.00oz
will appear in the display (see reheat category table).
2. Press START /+30SEC. pad.
Reheat Category Press Display
8 ounces of food once 8.00 oz
16 ounces of food twice 16.00 oz
24 ounces of food 3 times 24.00 oz
Reheat Cooking Suggestions
Reheat Directions Amount
Dinner
plate
Use only pre-cooked, refrigerated foods.
Cover plate with vented plastic wrap or
waxed paper, tucked under plate. If food is
not as hot as you prefer after heating with
Reheat, continue heating using manual time
and power level settings.
Contents:
• 3-4 oz. meat, poultry or fish (up to 6 oz.
with bone
• ½ cup starch (potatoes, pasta, rice, etc.)
• ½ cup of vegetables (about 3-4 oz.)
1 serving
(1 plate)
Casserole
Cover plate with lid or vented plastic wrap. If
food is not as hot as you prefer after heating
with Reheat, continue heating using manual
time and power level settings.
Stir foods once before serving.
Contents:
• Casserole-refrigerated foods (for
example beef stew or lasagna)
• Pasta-Canned spaghetti and ravioli,
refrigerated foods.
1 to 4
servings
Pasta
CONVECTION Cooking
There are ten temperatures of convection: 100 °F, 15O °F,
250 °F, 275 °F,300 °F, 325 °F, 350 °F, 375 °F, 400 °F, 425 °F.
Convection cooking uses a heating element to raise the
temperature of the air inside the oven. Any oven temperature
from 100 °F to 425 °F may be set. A fan gently circulates this
heated air throughout the oven, over and around the food,
producing golden brown exteriors and rich, moist interiors.
Because the heated air is kept constantly moving, not
permitting a layer of cooler air to develop around the food,
some foods cook faster than in regular oven cooking.
For Best Result...
Always use the shelf when convection cooking. Reduce
package/recipe temperature 25°F for baked goods.
The shelf is required for good air circulation and even
browning.
See the Cookware Tips section (Page 11) for information
on suggested cookware.
Using CONVECTION with Preheating
Example: to cook food for 5 minutes at 250 °F using
CONVECTION with preheating.
1. Press CONVECTION pad once.
2. Press the temperature key to select the temperature you
need. Do not enter cook time now. (The cook time will be
entered later, after the own is preheated.)
3. Press START+30SEC. pad to start preheating. (When
the oven is preheated, it will signal.)
4. Place the food in the own. Press the number keys to set
cooking time.
5. Press START+30SEC. to start cooking. When cooking is
complete, the oven will signal and tum off.
Using CONVECTION Without Preheating
Example: to cook food for 5 minutes at
250 °F using CONVECTION without preheating
1. If your recipe does not require preheating, press the
CONVECTION pad once.
2. Press the temperature key to select the temperature you
need.
3. Press CONVECTION to confirm the temperature.
4. Press the number keys to set cooking time.
5. Press the START+30SEC. pad to start the oven.
Combination Cooking
Combination Cooking offers the best features of microwave
energy and convection cooking. Microwaves cook food
fast and convection circulation of heated air browns foods
beautifully.
For Best Results...
Always use the shelf when combination cooking. The shelf is
required for good air circulation and even browning.
See the Cookware Tips section (Page 11) for information
on suggested cookware.
Microwave + Convection Combination Cooking
Example: to cook food for 5 minutes using combination
cooking.
1. Press COMBI. pad once.
2. Press the number keys to set cooking time.
3. Press START+30SEC. pad to start cooking.
NOTES:
●Check the Cookware Tips section for correct cookware
when Combination Cooking.
●Do not use metal cookware when Combination Cooking.
●Place meat on a wire rack in a glass dish to collect juices
and prevent spattering.
●For best roasting and browning results, whole roasts
should be cooked in a glass dish placed directly on the
oven shelf.
●For foods that are too tall to fit in the oven, you can leave
out the wire rack. If necessary, you may take out the shelf
and place the dish directly on the turntable.
Convection Baking
Use the wire rack during convection baking.
Always preheat the oven before convection baking.

12
Avoid opening the oven door during cooking – each time
the door is opened the oven loses heat and this can cause
uneven baking.
Biscuits and Bread
Type Temperature Time Notes
Biscuits 400°F 20-30
minutes
Canned refrigerated biscuits
take 2 to 4 minutes less time.
Muffins 350°F 15-20
minutes
Remove from tin straight away
and place on cooling rack.
Nut bread or
fruit bread 350°F 55-70
minutes
Bread 350°F 55-65
minutes
Plain or
sweet rolls 350°F 40-50
minutes Lightly grease baking sheet.
Cakes
Type Temperature Time Notes
Cheesecake
350°F 65-75 minutes
After baking op,en oven
door slightly and leave
cheesecake to stand in
oven for 30 minutes
Coffee cake 350°F 30-40 minutes
Cup cakes 350°F 20-30 minutes
Fruit cake 300°F 85-95 minutes
Gingerbread
350°F 40-45 minutes
Combination Cooking
Combination cooking helps to brown and crisp foods.
Type Quantity Time Notes
Beefburgers
4oz 16-19 minutes
Place on microwave-proof
plate, drain fat and turn
halfway through cooking.
Beef rump
roast 1.0kg
Rare: 15-
20 minutes
Medium: 21-25
minutes
Well done: 26-
30 minutes
Place fat side down on
low rack, season, shield if
necessary.
After cooking, leave to stand
for 15 minutes.
Lamb
roast, rolled,
boneless
1.0kg
Rare: 15 -20
minutes
Medium: 21-25
minutes
Well done: 26-
30 minutes
Place fat side down on low
rack, brush with marinade and
season, shield if necessary.
After cooking, leave to stand
for 15 minutes.
Pork 2
chops
Rare: 13-17
minutes
Medium: 18-23
minutes
Well done: 24-
29 minutes
Place on high rack, brush with
marinade and season. Cook
until no longer pink or internal
temperature reaches 170°F.
Turn halfway through cooking.
After cooking, cover with
foil and leave to stand for 5
minutes.
Type Quantity Time Notes
Pork 4
chops
Rare: 15-19
minutes
Medium: 20-25
minutes
Well done: 26-
32 minutes
Place on high rack, brush with
marinade and season. Cook
until no longer pink or internal
temperature reaches 170°F.
Turn halfway through cooking.
After cooking, cover with
foil and leave to stand for 5
minutes.
Pork
loin roast,
rolled,
boneless
1.0kg
Rare: 20-25
minutes
Medium: 26-30
minutes
Well done: 30-
35 minutes
Place fat side down on
low rack, season, shield if
necessary. After cooking,
cover with foil and leave to
stand for 15 minutes.
Chicken
breasts 1 lb. 16-26 minutes
Wash and dry meat, remove
skin, place thickest portion to
outside on high rack.
Chicken
boneless
portions
1 lb. 13-24 minutes
Place on high rack, brush with
butter and season as required.
Turn halfway through cooking.
Cook until no longer pink and
juices run clear. After cooking,
cover with foil and leave to
stand for 3-5 minutes.
Chicken,
whole 1.3kg 25 - 40 minutes
Wash and dry bird, place
breast down on low rack,
brush with butter and season
as required. Turn and drain
halfway through cooking.
Cook until no longer pink and
juices run clear. After cooking,
cover with foil and leave to
stand for 10 minutes.
Temperature in thigh should be
approx 185°F.
Cookware Tips
Convection Cooking
Metal Pans are recommended for all types of baked
products,but especially where browning or crusting is
important.
Dark or dull finish metal pans are best for breads and pies
because they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or muffins
because these pans reflect heat and help produce a light
tender crust.
Glass or Glass-Ceramic casserole or baking dishes are best
suited for egg and cheese recipes due to the cleanability of
glass.
Combination Cooking
Glass or Glass-Ceramic baking containers are
recommended. Be sure not to use items with metal trim as
it may cause arcing (sparking) with oven wall or oven shelf,
damaging the cookware, the shelf or the oven.

13
Heat-Resistant Plastic microwave cookware (safe to
450°F) may be used, but it is recommended for foods
requiring crusting or all-around browning, because the plastic
is a poor conductor of heat.
Cookware Microwave Bake/brown Combination
Heat-Resistant Glass,
Glass-Ceramic (Pyrex, Fire
King, Corning Ware, etc.)
Yes Yes Ye s
Metal No Yes No
Non Heat-Resistant Glass No No No
Microwave-Safe Plastics Yes No Yes
Plastic Films and Wraps Yes No No
Paper Products Yes No No
Straw, Wicker and Wood Yes No No
Use only microwave cookware that is safe to 450 °F.
Select the Best Method of Cooking
Use the following guide to select the best method of cooking.
Specific recipes can be adapted to any method of cooking.
1- Best method
2- Alternate method
N/R - Not recommended
Foods Microwave Combination Bake/Brown
Appetizers
• Dips and Spreads
• Pastry Snacks
1
2
N/R
1
N/R
2
Beverages 1N/R N/R
Sauces and Toppings 1N/R N/R
Soups and Stews 12N/R
Meats
• Defrosting
• Roasting
1
2
N/R
1
N/R
2
Poultry
• Defrosting
• Roasting
1
2
N/R
1
N/R
2
Fish and Seafood
• Defrosting
• Cooking
1
1
N/R
2
2
1
Casseroles 212
Eggs and Cheese
• Scrambled, Omelets
• Quiche, Souffle
1
2
N/R
2
2
1
Vegetables , (fresh) 212
Breads
• Quick
• Yea s t
2
N/R
1
2
2
1
Muffins, Coffee Cake 212
Muffins, Coffee Cake
• Cakes, Layer and Bundt
• Angel Food and Chiffon
• Custard and Pudding
• Bar Cookies
• Fruit
• Pies and Pastry
• Candy
2
N/R
1
2
1
N/R
1
1
N/R
N/R
1
N/R
2
N/R
2
1
N/R
2
N/R
1
N/R
Blanching Vegetables 1N/R N/R
Frozen Convenience Foods 12 2
Popcorn
CAUTION
DO NOT leave microwave oven unattended while popping popcorn.
The popcorn feature lets you pop 3 different commercially
packaged microwave popcorn sized bags. Use the table
below to determine the setting to use.
Amount Press popcorn pad
1.75 oz. (default setting) once
3.00 oz. 2 times
3.5 oz. 3 times
Example: to pop a 3.0 oz. bag of popcorn automatically.
1. Press Popcorn pad (1, 2 or 3 times - refer to table above
to change for bag size).
2. Press START/+30SEC. pad.
The microwave will beep when finished.
Potato
The potato feature cooks 1, 2,3 or 4 (cooking times based on
8 to 32 oz.) potatoes automatically. Use the table below to
determine the setting to use.
Amount Press potato pad
1 potato (default setting)
once
2 potatoes 2 times
3 potatoes 3 times
4 potatoes 4 times
Example: to cook 1 potato automatically.
1. Press Potato pad (1, 2,3 or 4 times - refer to table above
to change quantity).
2. Press START/+30SEC. pad.
The microwave will beep when finished.
NOTE:
●Before cooking, pierce potatoes with fork several times.
●After cookings, let potatoes stand for 5 minutes.
Beverage
The beverage feature heats 1, 2 or 3 cups of beverage. Use
the table below to determine the setting to use.
Amount Press beverage pad
1 cup ( about 8 oz.) once (default setting)
2 cups (about 16 oz.) 2 times
3 cups (about 24 oz.) 3 times
Example: to heat 1 cup of a beverage.
1. Press Beverage pad (1, 2 or 3 times - refer to table above
to change number of servings).
2. Press START/+30SEC. pad.
The microwave will beep when finished.

14
Auto Cooking
Convenience Cooking Suggestions
Convenience
category Amount
Suggestions
Popcorn 1.75, 3.0, 3.5 oz.
1 pkg.
Cook a single “microwave-only” bag of popcorn at a time. Use caution when removing and opening the hot popcorn bag
from the oven. Let microwave oven cool down at least 5 minutes before using again.
Potato 1,2,3,4 potatoes
8,16,24 32 oz.
Pierce each potato several times using a fork. Place on turntable in spoke-like fashion. After cooking, let stand for 3-5
minutes. Let oven cool for at least 5 minutes before using again. Use the start/+30sec pad to increase cook time for
larger potatoes.
Beverage
1,2,3 cups
(8 oz,16 oz, 24
oz.)
Use a microwave-safe measuring cup or mug; do not cover. Place the beverage in the microwave. After heating, stir well.
Let oven cool for at least 5 minutes before using again. Beverages heated with the beverage category may be very hot.
Remove the container with care.
Cooking Charts
Cooking Meat in Your
Microwave
Be sure to place prepared meats on a microwave-safe
roasting rack in a microwave-safe dish. Start cooking the
meat fat side down and if necessary, use narrow strips of
aluminum foil to shield any bone tips or thin meat areas.
After cooking, check the temperature in several places
before letting the meat stand the recommended time.
Please note that the temperatures in the following charts are
temperatures at removal time; the temperature will rise during
the standing period.
Meat Power level Cook Time Directions
Roast beef
boneless
(up to 4 lbs.)
High (10)
for first 5
minutes, then
medium (5)
12-17 min./lb. for
160 °F (Medium)
Place roast beef
fat-side down on
roasting rack. Cover
with wax paper. Turn
over half way through
cooking. Let stand*
10-15 minutes.
14-19 min./lb. for
170° F (Well
Done)
Roast pork
boneless or
bone-in
(up to 4 lbs.)
High (10)
for first 5
minutes, then
medium (5)
15-20 min./lb. for
170 °F (Well
Done)
Place roast pork
fat-side down on
roasting rack. Cover
with wax paper. Turn
over half way through
cooking. Let stand*
10-15 minutes.
* Expect a 10° F rise in the temperature during the standing
period.
Meat Doneness Remove from
oven
After standing
(10-15 min.)
Beef Medium
Well Done
150 °F
160 °F
150 °F
160 °F
Pork Medium
Well Done
150 °F
160 °F
150 °F
160 °F
Poultry Dark meat
Light meat
170 °F
160 °F
170 °F
160 °F
Cooking Poultry in Your
Microwave
Be sure to place poultry on a microwave-safe roasting rack
in a microwave-safe dish. Cover poultry with wax paper to
prevent splattering. Use narrow strips of aluminum foil to
shield any bone tips or thin meat areas, or areas that start to
overcook. After cooking, check the temperature in several
places before letting the meat stand the recommended time.
Poultry Cook time/
power level
Directions
Whole
chicken
(up to 4 lbs.)
Cook time: 7-10
min. /lb.
180° F dark meat
170° F dark meat
Power level:
medium high (7)
Place chicken breast-side down on
roasting rack. Cover with wax paper.
Turn over half way through cooking.
Cook until juices run clear and meat
near bone is no longer pink. Let stand
for 5-10 min.
Chicken
pieces
(up to 4 lbs.)
Cook time: 7-10
min. /lb.
180° F dark meat
170° F dark meat
Power level:
medium high (7)
Place chicken bone-side down on
dish, with thickest portions toward the
inside of dish. Cover with wax paper.
Turn over half way through cooking.
Cook until juices run clear and meat
near bone is no longer pink. Let stand
for 5-10 min.
Cooking Eggs in Your
Microwave
●Never cook eggs in the shell and never warm hard-cooked
eggs in the shell; they can explode.
●Always pierce whole eggs to keep them from bursting.
●Cook eggs just until set; they will become tough if
overcooked.

15
Cooking Vegetables in Your
Microwave
●Vegetables should be washed just before cooking. Rarely
is extra water needed. If dense vegetables such as
potatoes, carrots and greens are being cooked, add about
¼ cup of water.
●Small vegetables (sliced carrots, peas, lima beans, etc.)
will cook faster than larger vegetables.
●Whole vegetables, such as potatoes, acorn squash or
corn on the cob, should be arranged in a circle on the
turntable before cooking. The will cook more evenly if
turned over halfway through cooking.
●Always place vegetables like asparagus and broccoli with
the stem ends pointing towards the edge of the dish and
the tips toward the center.
●When cooking cut vegetables, always cover the dish with
a lid or vented microwavable plastic wrap.
●Whole, unpeeled vegetables such as potatoes, squash,
eggplant, etc., should have their skin pricked in several
locations before cooking to prevent them from bursting.
●For more even cooking, stir or rearrange whole vegetables
halfway through the cook time.
●Most of the time, the denser the food the longer the
required standing time. For example, a baked potato
should stand for 5 minutes before serving, while a dish of
peas may be served immediately.
Cooking Seafood in Your
Microwave
Place fish on a microwave-safe roasting rack in a microwave-
safe dish. Be sure to always cook fish until it flakes easily with
a fork. Use a tight cover to steam fish; a lighter cover of wax
paper or paper towel provides less steaming. And be sure not
to overcook fish; check it for doneness at a minimum cooking
time before cooking longer.
Seafood Cook time/
power level
Directions
Fish steaks
Up to 1½ lbs.
Cook time: 7-11
min./lb.
Power level:
med-high (7)
Arrange fish on roasting rack with
meaty portions towards the outside of
rack. Cover with wax paper. Turn over
and rearrange halfway through cook
time. Cook until fish flakes easily with
fork. Let stand 3-5 mins.
Fish fillets
Up to 1½ lbs.
Cook time: 4-8
min./lb.
Power level:
med-high (7)
Arrange fillets in a baking dish, thuring
any thin pieces under. Cover with wax
paper. If over ½ inch thick, turn over
and rearrange halfway through cook
time. Cook until fish flakes easily with
fork. Let stand 2-3 mins.
Shrimp
Up to 1½ lbs.
Cook time: 4-6½
min./lb.
Power level:
med-high (7)
Arrange shrimp in a baking dish
without overlapping or layering. Cover
with wax paper. Cook until firm and
opaue, stirring 2 or 3 times. Let stand
5 mins.
Demonstration Mode
When the oven is electrified within one minute, to
demonstrate, press “MICROWAVE” pad and hold for 6
seconds, “dE” will appear in the display. The buzzer sounds
twice.
To cancel, press “MICROWAVE” pad and hold for 6 seconds,
“End” will appear in the display.
The buzzer will sound twice. If easier, unplug the oven from
the electrical outlet.
Care and Maintenance
WARNING
ELECTRIC SHOCK HAZARD
●Disconnect electrical power before servicing.
●Replace all parts and panels before operating.
●Failure to do so can result in death or electric
shock.
Grease Filters
The oven ventilation exhaust filters should be removed and
cleaned often; generally at least once every month.
CAUTION
To avoid risk of personal injury or property damage, do not
operate oven hood without filters properly in place.
Surface lights
Grease Filters
Front
Rear

16
1. To remove the exhaust ventilation filters, slide the filter to
the rear. Then pull filter downward and push to the other
side. The filter will drop out. Repeat for the 2nd filter.
2. Soak the ventilation filters in hot water using a mild
detergent. Rinse well and shake to dry or wash in a
dishwasher. Do not use ammonia. The aluminum on
the filter will corrode and darken.
3. To reinstall the exhaust ventilation filter, slide it into the
side slot, then push up and toward oven to lock.
Reinstall the 2nd filter using the same procedure.
Light
CAUTION
Light cover may become very hot. Do not touch glass when
light is on.
1. Unplug the microwave oven or turn off power at the main
circuit breaker.
2. Remove the bulb cover mounting screws at both light
positions under the microwave.
3. Replace bulb with 120V, 20W x 2, type: T22.
4. Re-install bulb cover and mounting screw.
5. Plug the microwave back into the power supply or turn the
power back on at the main circuit breaker.
Charcoal Filter
Charcoal Filter installed in your microwave oven, is used
for nonvented, recirculated installation. The filter should be
changed every 6 to 12 months depending on use.
1. Disconnect power to the microwave oven at the circuit
breaker panel or by unplugging.
2. Remove the vent grill mounting screws.
3. Pull the vent grill away from the unit.
4. Remove the charcoal filter by pushing it inwards, then turn
and pull it away from the unit.
Oven Light
Remove the vent grill per instructions 1-4 above and charcoal
filter, if used.
1. Open light cover located behind filter mounting by care
fully pulling up on the front edge.
2. Remove old light bulb and replace the bulb with 120V,
30W x 1, type: T25 x 55mm).
NOTE: DO NOT USE BULB LARGER THAN 30 WATTS.
3. Replace the microwave oven light cover by carefully
pushing into place. Replace the charcoal filter. Push the
vent grill back into place (engaging both the bottom and
top tabs) and replace the vent grill mouting screws.

17
Cleaning Suggestions
For best performance and for safety reasons, keep the oven
clean inside and outside. Take special care to keep the inner
door panel and oven front frame free of food and grease
build-up.
Never use rough scouring powder or pads on the microwave.
Wipe the microwave oven inside and out with a soft cloth and
warm (not hot) mild detergent solution. Then rinse and wipe
completely dry.
Wipe spatters immediately with a wet paper towel, especially
after cooking greasy foods like chicken or bacon.
Clean your microwave oven weekly or more often, if needed.
Follow these instructions to clean and care for your
microwave oven:
●Keep the inside (cavity) of the oven clean. Food particles
and spilled liquids can stick to the oven walls, causing the
oven to work less efficiently.
●Wipe up spills immediately. Use a damp, clean cloth and
mild soap. DO NOT use harsh detergents or abrasive
cleaners.
●To help loosen baked-on food particles or liquids, heat
2 cups of water (add the juice of 1 lemon if you desire to
keep the oven fresh smelling) in a 4 cup measuring glass
at High power for 5 minutes or until boiling. Let stand in
oven cavity for 1 or 2 minutes.
●Remove the glass turntable tray from the oven when
cleaning the oven cavity or tray. To prevent the glass
turntable from breaking, handle with care and do not put
it in water immediately after cooking. Wash the turntable
tray in warm sudsy water or in the dishwasher.
●Clean the outside surface of the microwave with soap and
a clean damp cloth. Dry with a clean soft cloth. To prevent
damage to the operating parts of the oven, do not let
water seep into any vents or openings.
●Wash the oven door window with very mild soap
and water. Be sure to use a soft clean cloth to avoid
scratching.
●If steam accumulates inside or outside the oven door,
wipe with a soft cloth. Steam can accumulate when
operating the oven in high humidity and in no way
indicates microwave leakage.
●Never operate the oven without food in the oven cavity;
this can damage the magnetron tube or glass tray. You
may wish to leave a cup of water standing inside the oven
when it is not in use to prevent damage if the oven is
accidentally turned on.
How to Clean the Inside
Walls, Floor, Inside Widow, Metal and Plastic Patrs on
the Door.
Some spatters can be removed with a paper towel, others
may require a damp cloth. Remove greasy spatters with a
sudsy cloth, then rinse with a damp cloth. Do not use abrasive
cleaners or sharp utensils on oven walls.
To clean the surface of the door and the surface of the oven
that come together upon closing, use only mild, non-abrasive
soaps or detergents using a sponge or soft cloth. Rinse with a
damp cloth and dry.
Never use a commercial oven cleaner on any part of your
microwave.
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into water
just after cooking. Wash it carefully in warm, sudsy water or
in the dishwasher. The turntable and support can be broken
if dropped. Remember, do not operate the oven without the
turntable and support in place.
How to Clean the Outside
Do not use cleaners containing ammonia or alcohol on
the microwave oven. Ammonia or alcohol can damage the
appearance of the microwave.
Case
Clean the outside of the microwave with a sudsy cloth.
Rinse with a damp cloth and then dry. Wipe the window clean
with a damp cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning
sprays, large amounts of soap and water, abrasives or sharp
objects on the panel—they can damage it. Some paper
towels can also scratch the control panel.
Door Surface
It is important to keep the area clean where the door
seals against the microwave. Use only mild, non-abrasive
detergents applied with a clean sponge or soft cloth. Rinse
well.
Power Cord
If the cord becomes soiled, unplug and wash with a damp
cloth.
For stubborn spots, sudsy water may be used, but be certain
to rinse with a damp cloth and dry thoroughly before plugging
cord into outlet.
Stainless Steel
Do not use a steel-wool pad;it will scratch the surface. To
clean stainless steel surfaces, use a hot, damp cloth with a
mild detergent suitable for stainless steel surfaces. Use a
clean, hot,damp cloth to remove soap. Dry with a dry, clean
cloth.
If food soil remains, try a general kitchen cleaner, such as
Fantastik®, Simple Green®or Formula 409®.
For hard-to-clean soil, use a standard stainless-steel cleaner,
such as Bon-Ami®or Cameo®.
Apply cleaner with a damp sponge. Use a clean, hot, damp
cloth to remove cleaner. Dry with a dry, clean cloth. Always
scrub lightly in the direction of the grain.
After cleaning, use a stainless-steel polish, such as tainless
Steel Magic®, Revere Copper and Stainless Steel Cleaner®
or Wenol All Purpose Metal Polish®. Follow the product
instructions for cleaning the stainless-steel surface.

18
Troubleshooting
Check your problem by using the chart below and try the solutions for each problem. If the microwave oven still does not work
properly, contact the nearest authorized service center.
Trouble Possible Cause Possible Remedy
Oven will not start
1. Electrical cord for oven is not plugged in.
2. Door is open.
3. Wrong operation is set.
1. Plug into the outlet.
2. Close the door and try again.
3. Check instruction.
Arcing or sparking
1. Materials to be avoided in microwave oven are used.
2. The oven is operated when empty.
3. Spilled food remains in the cavity.
1. Use microwave-safe cookware only.
2. Do not operate with oven empty.
3. Clean cavity with wet towel.
Unevenly cooked foods
1. Materials to be avoided in microwave oven are used.
2. Food is not defrosted completely.
3. Cooking time, power level is not suitable.
4. Food is not turned or stirred.
1. Use microwave-safe cookware only.
2. Completely defrost food.
3. Use correct cooking time, power level.
4. Turn or stir food.
Overcooked foods Cooking time, power level is not suitable. Use correct cooking time, power level.
Undercooked foods
1. Materials to be avoided in microwave oven are used.
2. Food is not defrosted completely.
3. Oven ventilation ports are restricted.
4. Cooking time, power level is not suitable.
1. Use microwave-safe cookware only.
2. Completely defrost food.
3. Check to see that oven ventilation ports are not restricted.
4. Use correct cooking time, power level.
Improper defrosting
1. Materials to be avoided in microwave oven are used.
2. Cooking time, power level is not suitable.
3. Food is not turned or stirred.
1. Use microwave-safe cookware only.
2. Use correct cooking time, power level.
3. Turn or stir food.
Specifications
Specifications
Power Input 120V~60Hz
Max Rated Input Power 1500W
Max Rated Output Power (Microwave) 900W
Max Rated Convection Power (input) 1450W
Oven Capacity 1.5 cu. ft.
Turntable Diameter ø13.6"
Product Dimensions (W*H*D) 29.9 x 16.4 x 15.2"
(759 x 417 x 386mm)
Net Weight (kg/lbs)
FMCM15-BL-A Approx. 68.6 Lbs (31.1kg)
FMCM15-SS-A Approx. 71.7 Lbs (32.5kg)

IM-FHA00095 V2.0
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has been provided. Any unauthorized use shall void any applicable warranty. The information contained in this
manual is subject to change without notice and at the sole discretion of Lippert. Revised editions are available
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CCD-0006083 | REV DATE: 10.20.22