Cook's Companion CC801847C User manual

4.7QT DIGITAL AIR FRYER
MODEL CC801847C
COOK,S
COMPANION
®

CONGRATULATIONS!
The air fryer makes cooking quick, convenient and
most importantly—healthy. By using rapid hot air
convection cooking technology, the air fryer evenly
circulates hot air to cook fresh or frozen foods, giving them
the same crunchy bite and moist interiors produced by
conventional deep fryers. Food is never submerged in
cooking oils or fats while cooking. The air fryer can bake,
broil and steam a wide variety of foods, such as meats,
vegetables, pizzas and even cakes. Get started with the
great recipes that follow and enjoy!
WHAT’S INCLUDED
Air Fryer
Basket and Crisping Insert
Instruction Manual &
Recipes
2

IMPORTANT SAFEGAURDS
READ ALL INSTRUCTIONS BEFORE USE:
• This appliance is designed for household use only.
• Do not place the appliance against a wall or against
another appliance. Leave at least 5 inches of free space
on the back and sides and 5 inches of free space above
the appliance.
• Do not place anything on top of the appliance.
• Do not use the appliance for any purpose other than
described in this manual.
• Do not leave the unit unattended when in operation.
• Any accessible surfaces may become hot during use.
• Do not place the appliance on or near combustible
materials, such as a tablecloth or curtain.
• The appliance needs approximately 30 minutes to cool
down before safely handling or cleaning.
• Do not cover the air inlets and air outlets when the
appliance is working.
• Do not immerse the housing in water or rinse under the
tap due to the electrical and heating components.
• Never use the air fryer without the cooking chamber in
place.
• Keep all ingredients in the cooking chamber to prevent
any contact with the appliance’s heating elements. Do
not overfill the basket.
• During hot air frying, hot steam is released through the
air outlets. Keep your hands and face at a safe distance
from the steam and from the air outlets. Also be careful
of hot steam and air when you remove the pan from the
appliance.
3

• Do not touch the inside of the air fryer during or
immediately after use, as it will be very hot. Only hold
the cooking chamber by its handle. Always use oven
mitts. Unit is hot!
• Keep all cords away from hot surfaces.
• Keep the appliance and its cords out of the reach of
children.
• Do not use any unauthorized person to replace or fix a
damaged main cord.
• Do not use the appliance if there is any damage to the
plug, cord or other parts.
• Check that the voltage indicated on the appliance fits
the voltage for your outlet.
• Do not connect appliance to an external timer switch.
• Immediately unplug the appliance if you see dark smoke
coming out of the appliance. Wait for the smoke
emission to stop before you remove the cooking
chamber from the appliance.
• Do not let any liquid enter the appliance (aside from
cooking liquids added to the pan) to prevent electric
shock or short-circuiting.
• Do not use with an extension cord, it must be plugged
into a wall outlet.
• Always unplug the appliance when not in use.
• SAVE THESE INSTRUCTIONS.
4

PARTS IDENTIFICATION
5
8. Air inlet
9. Air outlet openings
10. Cord
1. Basket
2. Basket handle
3. Crisping insert
4. Power-on knob/ Cancel knob
5. Touch screen
6. Temperature control knob （180-400F）
7. Timer （1-30min.）
Turn Temperature up
(Temperature adjustment)
Turn Temperature down
Increase time
(Timer adjustment)
Decrease time
Power on/off

BEFORE FIRST USE
1. Remove all packaging materials, stickers and labels.
2. Clean the cooking chamber with hot water,
dishwashing liquid, and a non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a
cloth.
USING THE APPLIANCE
1. Place the appliance on a stable, horizontal and even
surface.
2. Remove the cooking chamber from the air fryer. Place
crisping insert in the bottom of the Air Fryer.
3. Place the ingredients in the cooking chamber, if
desired spritz with cooking oil for a crispier finish.
NOTE: Do not overfill the cooking chamber, as it may
affect the quality of the food.
6

4. Slide the cooking chamber back into the air fryer.
5. Plug the unit into a 3- prong grounded wall socket. The
On/Off icon will be illuminated.
6. To start the Air Fryer, press On/Off. Time can be
adjusted in 1- minute increments by pressing + or - on
the right side of the control panel. Temperature can be
adjusted in 10°F increments by pressing + or - on the
left side of the control panel.
7. The fan/heat indicator light will illuminate blue while the
Air Fryer is heating. The fan icon will stay blue during
the cooling period.
8. Some ingredients require shaking halfway during the
preparation time. At the halfway point, pull the cooking
chamber out of the air fryer by the handle and shake it.
Then slide the cooking chamber back into the air fryer.
9. When you hear the timer bell, the set preparation time
has elapsed. Pull the cooking chamber out of the
appliance and place it on a heat-proof surface.
NOTE: You can also switch off the appliance manually by
pressing the On/Off button.
7

10. Check to make sure the ingredients are ready. If the
ingredients are not fully cooked, simply slide the
cooking chamber back into the appliance and set the
timer for a few extra minutes.
WARNING: The cooking chamber and the ingredients are
hot after hot air frying. Depending on the moisture content
of the ingredients in the fryer, steam may escape from the
cooking chamber.
11. To remove ingredients, lift the ingredients out of the
cooking chamber using tongs (not included).
CAUTION: There may be excess liquid at the
bottom of the cooking chamber after cooking cycle
is complete. Do not turn the cooking chamber
upside down.
8

CLEANING
1. Remove the main plug from the wall socket and let the
appliance cool down for at least 30 minutes.
2. Clean the appliance after every use. Do not clean the
inside of the appliance with any metal kitchen utensils
or abrasive cleaning materials, as this may damage
the non-stick coating.
3. Wipe the outside of the appliance with a moist cloth.
4. Clean the cooking chamber and crisping insert with hot
water, some liquid detergent and a non-abrasive
sponge. You can remove any remaining food residue
with degreasing liquid.
5. Clean the inside of the appliance with hot water and a
non-abrasive sponge.
6. Clean the heating element with a cleaning brush to
remove any food residue.
STORAGE
1. Unplug the cord.
2. Make sure all parts are clean and dry.
9

COOKING ADVICE
•Smaller ingredients usually require a slightly shorter
cooking time than larger ingredients.
•Shaking smaller ingredients halfway during the
preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
•Never overfill, as this will damage the air fryer. Use
caution when removing the cooking chamber from the
unit, as contents will be very hot.
•A small amount of water (3–4 tbsp.) can be added to the
cooking chamber for steaming food. Use caution when
removing the cooking chamber from the unit, as
ingredients and any remaining steam or water will be
very hot.
•Because the rapid air technology reheats the air inside
the appliance instantly, pulling the cooking chamber out
of the appliance briefly during hot air frying barely
disturbs the process.
•Frozen foods, such as fries, chicken nuggets and fish
sticks can be prepared by following the cooking chart on
page 11.
•Snacks that can be prepared in an oven can also be
prepared in the air fryer.
•Place an oven-safe dish in the air fryer cooking
chamber when baking a cake or quiche.
•For a crispy texture, spritz vegetable, olive or non-stick
oil over ingredients in the cooking chamber.
•You can also use the air fryer to reheat ingredients by
setting the temperature to 300°F for up to 10 minutes.
10

COOKING CHART
INGREDIENTS
SUGGESTED
AMOUNT
TEMP (°F)
TIME
(MINUTES)
ADDITIONAL
INFORMATION
Thin frozen fries
1 pound
400
15 minutes
Spritz with oil, Shake 2 times
Thick frozen fries
1 pound
400
20 minutes
Spritz with oil, Shake 2 times
Potato wedges
1 pound
400
25 minutes
Spritz with oil, turn once
Hamburger
1/2 inch thick 4 oz.
370
10 minutes
Turn once
Steak
1-1 1/4 inch steak
medium rare
370
12-14 minutes
Turn once
Pork Chops
1 inch boneless pork
chops
370
12 minutes
Turn once
Frozen chicken wings
10 wings
350
25 minutes
Spritz with oil, Shake 2 times
Frozen chicken tenders
6 tenders
350
15 minutes
Turn once
Frozen chicken nuggets
10 nuggets
350
12 minutes
Shake 2 times
Shrimp
10 shrimp
350
12 minutes
Spritz with oil, turn once
Frozen fish fingers
4 fish fingers
350
12 minutes
Turn once
Frozen crabcakes
4 cakes
350
12 minutes
Spritz with oil, turn once
Frozen green beans
2 cups
375
10 minutes
Spritz with oil, Shake 2 times
Baked Potato
2 potatoes
375
45 minutes
Frozen onion rings
1 pound
375
15 minutes
Spritz with oil, Shake 2 times
Frozen Quiche
6 mini quiche
325
15 minutes
Frozen Pretzels
2-5 oz.
325
6 minutes
Spritz with oil, turn once
Frozen Cinnamon Rolls
4 rolls
325
15 minutes
Frozen Thin Crust Pizza
1-6 inch
350
15 minutes
Frozen Thick Crust Pizza
1-6 inch
350
20 minutes
Frozen Pizza Bites
8 pizza bites
350
12 minutes
Muffins
2 muffins
350
5 minutes
Use Baking Tin
Bagel
1 bagel sliced
350
10 minutes
Turn once
2 Pieces of Toast
2 slices
350
6 minutes
Turn once
11

Bacon-Wrapped Meat Loaves
Serves 4
2 tablespoons extra-virgin olive oil
1 medium onion, diced
½cup diced celery
½cup diced carrot
1-pound ground beef
½- pound ground pork
1 egg, beaten
1 ½cup fresh bread crumbs
¼cup half and half
½teaspoon dried thyme
¼teaspoon sea salt
½teaspoon freshly ground pepper
2 tablespoons chopped parsley
1-pound bacon, thin sliced
2 tablespoons barbecue sauce (optional)
Preheat sauté pan over medium heat for 2-3 minutes, add oil and heat. Add
onions, celery and carrots, and cook until just tender; set aside.
In a large bowl, combine remaining ingredients, except bacon, and mix
well.
Divide meat mixture into four equal size loaves. Lattice wrap each meat
loaf with bacon by wrapping bacon around meat loaf in one direction, then
the other secure bottom with tooth picks.
Place bacon wrapped meatloaves toothpick side up in air fryer on rack.
Set temperature to 375 degrees and timer for 10 minutes.
When cooking time is complete, turn each meatloaf and cook for an
additional 10 minutes.
Baste each loaf with barbecue sauce and cook for 3 minutes longer.

Chicken Stir Fry
Serves 1-2
1 boneless skinless chicken breast cut into 2 inch chunks
1 tablespoon of corn starch
1 large egg beaten
2 tablespoons panko
Oil for spraying
2 cups stir fry vegetables – snow peas, pepper strips, broccoli
2 tablespoons Bottled Stir Fry Sauce or see recipe
Toss the chicken in the corn starch.
Dip the chicken in the egg, and then roll them in the panko.
Place the chicken in the air fryer basket. Spritz with oil.
Set temperature to 400 and timer for 10 minutes.
When cooking time is complete, add the vegetables and toss around with
the chicken.
Set temperature to 400, and time for 5 minutes.
When cook time is complete, place all the contents of the fry basket into a
serving bowl, toss with sauce. Serve hot.

Coffee Rubbed Filet Mignons
Serves 4
For the Rub:
2 tablespoon chili powder
¼cup ground espresso, ground fine
2 tablespoon brown sugar
1 tablespoon kosher salt
1 tablespoon fresh ground pepper
1 teaspoon ground cumin
2 tablespoon olive oil
4 filet mignons, 8 ounces each
In a medium size bowl combine the chili powder, espresso, brown sugar,
salt, pepper and cumin.
Rub the steaks with olive oil then press into the coffee mixture.
Place steaks in the air fryer. Set temperature to 400 degrees, set time to 7
minutes.
After cooking time is complete, turn each steak and set timer for an
additional 7 minutes for medium rare. Internal temperature should be 135
degrees.
Let steaks rest for 5 minutes before cutting.

Keto chicken Tenders
Serves 2
8 ounces boneless, skinless chicken tenders
1 large egg, lightly beaten
¼cup heavy cream
1 cup almond flour
½teaspoon salt
½teaspoon black pepper
Coconut oil for spraying
In shallow bowl, place beaten egg and cream. In a separate shallow bowl,
whisk together flour, salt and black pepper.
Dredge chicken tenders into the egg mixture, letting the excess drip back
into the bowl and roll and press into almond flour mixture.
Spray each tender with oil and place into air fryer basket.
Set temperature for 400 degrees and timer for 20 minutes. Halfway through
the cooking process, turn chicken tenders and spray again with oil
Serve immediately.

Lobster Macaroni and Cheese!
Serves 4
1- pound live Maine Lobster #
1 tablespoon sea salt#
1 pound of dry pasta#
1 cup heavy cream#
1/2 cup whipped cream cheese#
½cup shredded white Vermont cheddar#
½cup Fontina cheese shredded#
¼cup shredded Parmesan#
Fresh ground black pepper#
Pinch of nutmeg#
¼cup panko crumbs#
1 tablespoon butter
In a large stock pot fill with 3 quarts of water, add sea salt. Bring the liquid
to a boil.#
Add the lobster head first. Do not cover. Once water comes to a boil set
timer fro 8 minutes.#
When cook time is complete, remove the lobster from boiling water and set
aside to clean.#
Add the dry pasta to the lobster water and cook according to package
directions.#
Drain the pasta, reserving ¼cup of cooking liquid.#
Add the ¼cup of cooking liquid to the stock pot and stir in the cream
cheese over medium heat till smooth.
Add the cream and bring to a simmer.#
Remove the pot from the burner and stir in the 3 cheeses, stir till smooth
and all cheese dissolved.#
Remove the meat from the claws and tail of the lobster. Set aside.#
Melt the butter and toss with panko.#
Toss the pasta with the cheese sauce season with pepper and nutmeg,
then mix in lobster chunks.
Pour Macaroni and cheese mixture into air fryer basket and sprinkle with
panko.#
Set air fryer temperature to 350 degrees, set the timer for 5 minutes.

Lobster Tails
Serves 4
4 6-ounce lobster tails
3 tablespoons butter melted
1 tablespoon fresh lemon juice
½teaspoon salt
¼cup dry white wine
Using kitchen shears, hold lobster tail in your hand and cut down to the tail
on one side, repeat down the other side and across the middle at base of
tail. Pull the top of shell down. Loosen the lobster meat with a knife.
In a small bowl, combine butter, lemon juice and salt.
Marinate the lobster tails, flesh side down in the butter mixture for at least
10 minutes.
Place lobsters in air fryer basket flesh side down and add the wine and
remaining butter mixture.
Set temperature for 375 degrees and air fry for 10 minutes.
When cooking time is complete, turn the lobster tails over and cook for 5
minutes longer.
Remove lobsters and pour a tiny bit of butter mixture from the bottom of the
air fryer over the tails before serving.

Ratatouille
Serves 4
¼cup olive oil
1 medium eggplant, peeled and diced into 1-inch cubes
1 medium zucchini, diced into 1-inch cubes
1 red bell pepper, diced
1 small sweet onion, diced
8 grape tomatoes halved
3 cloves garlic, smashed
2 teaspoon fresh thyme leaves
1 teaspoon sea salt
½teaspoon fresh ground pepper
Place all the ingredients in a large bowl and toss well to cover with oil and
seasoning.
Let marinate for at least 15 minutes.
Place all the vegetables in the air fryer. Set temperature to 400 degrees
and set timer for 5 minutes.
When cooking time is complete, toss the vegetable mixture with tongs and
set timer for 10 minutes longer.
Serve hot or cold.
Roasted Corn on The Cob
Serves 4
4 ears corn, husks and silks removed
2 tablespoons butter, softened
½teaspoon salt
Aluminum foil
Wash corn and dry.
Cut pieces of foil to cover each ear of corn.
Divide the butter ½tablespoon per ear and rub corn well with butter and
sprinkle with salt.
Wrap well with foil.
Place corn in the air fryer, set temperature to 400 degrees and set the timer
for 10 minutes.
When cooking time is complete, turn each ear of corn over and cook for an
additional 10 minutes.

Egg Rolls
Serves 6
1 ½cups shredded coleslaw mix, no dressing
1 green onion, sliced thinly
¾cup cooked, minced shrimp
2 tablespoons teriyaki sauce or stir fry sauce(see recipe)
6 eggroll skins
Oil for spraying
Sweet chili sauce
In a large bowl, combine slaw mix, onion, shrimp, and teriyaki sauce. Place
egg roll skins in front of you like a diamond, place 2/3 cup mixture in middle
of diamond. Fold up bottom edge, tuck in sides and continue to roll up. Dip
fingers in water and press ends to seal.
Place egg rolls in the air fryer, spray well with oil.
Set temperature to 400 degrees, set timer for 5 minutes.
When cooking time is complete, turn each egg roll and spray well with oil,
set timer for 5 minutes longer.
Serve warm with sweet chili sauce for dipping.
Easy Stir Fry Sauce
Serves 4
½cup orange juice
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon oyster sauce
1 tablespoon orange zest
2 large garlic cloves minced
1 teaspoon fresh ginger minced
1 teaspoon sugar
1 teaspoon cornstarch
Place all the ingredients in a saucepan stir to remove all the clumps. Bring
sauce to a boil over medium high heat.

Elephant Ears
Serves 4
1 2/3 cups of warm water, about 110 degrees
1 package rapid rise yeast
½teaspoon sugar
3 cups bread flour
1 ¼teaspoons kosher salt
Oil for spraying
Sugar for dusting
In a large bowl combine water, yeast and sugar. Let yeast mixture sit 5
minutes. Stir in flour and salt; mix well. Cover bowl with plastic wrap and let
rest at room temperature for 2 hours.
Fold dough over one or two times and cover again lightly with plastic wrap.
Let rest 30 minutes longer.
With lightly floured hands form dough, cut into four separate doughs and
roll to form balls. Cover with a towel and let rise for another 30 minutes.
Stretch each dough to form a 1 inch thick form, place dough one or two at a
time, careful not to overlap into air fryer. Spray each dough well with oil.
Set air fryer temperature to 400 degrees, set the timer for 4 minutes.
When cooking time is complete, turn each dough, spray well with oil and
cook for 4 minutes longer.
Remove the doughs and sprinkle with sugar.
Repeat the cooking process with the remaining doughs.