Cooke & Lewis CLEF2SS-C User manual

CLEF2SS-C Version: 03
CLEF2SS-C
Built-in Fan-Assisted
Oven
Four encastrable à chaleur
tournante
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Built-in Fan-Assisted Oven by Cooke & Lewis
[01] x 1
[02] x 1
[03] x 1
[04] x 1
[05] x 1
[06] x 4
[07] x 4
( Ø 3.9x 29mm)
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Built-in Fan-Assisted Oven 05
Four encastrable à chaleur tournante 33
Installation
Installation 61
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Built-in Fan-Assisted Oven by Cooke & Lewis
EAN: 5052931055678
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These instructions are for your safety. Please read through them thoroughly
before use and retain them for future reference.
07
Before you start 08
Safety 11
Installation 13
Operation 18
23
Care and maintenance 24
Technical and legal information 29
Installation 61
61
Installation 01–02
GB
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01–02 The hand followed by a number refers to an
installation step, starting from page 61.
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Built-in Fan-Assisted Oven by Cooke & Lewis
Getting started...
Before you start 08
Safety 11
Installation 13
Operation 18
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Built-in Fan-Assisted Oven by Cooke & Lewis
Before you start
User instructions
> Thank you for choosing one of our products. We hope this household
appliance provides you with the best service. Therefore, we suggest you
read the instructions and suggestions contained in this manual carefully
in order to use our products correctly.
> The specications plate for this oven is available on this appliance.
This plate, visible by opening the door, displays all the necessary
identication information for this appliance for ordering replacement
parts.
General information
> Please read this manual carefully before using the appliance. It is
important that all the control functions are understood before beginning
to cook with this appliance.
> Heed the advice and warnings included under the title “Safety”.
> This appliance has been designed for private domestic use and can be
integrated into standard kitchen furnishings or similar.
> This new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions indicated in the Manufacturer’s
Terms and Conditions of the "Guarantee".
> The above does not affect your statutory rights.
> Ensure that all protective packaging and covering has been removed
before using this appliance.
> To collaborate in protecting the environment, separate the packaging
materials into the different types and dispose of them according to local
waste disposal regulations.
> Any additional information on waste disposal may be requested from
your local environmental agency.
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Getting started...
Before you start
Instructions
> This user manual must be kept for future reference and use by someone
who is not familiar with the appliance.
> Before using the oven, carefully clean the inside with a non-abrasive
detergent and warm water. Introduce the grill and tray in their
respective runners. Once the operation is complete, turn the oven on
to the maximum temperature for approximately 20 minutes to remove
any traces of manufacturing grease, oil or resins which may cause
unpleasant odours when cooking.
Prior start-up of the appliance
> WARNING: During this rst use some smoke or unpleasant odours may
appear. Should this happen ventilate the room suitably until the rst
operation is nalised.
> Once this simple operation has been carried out the oven is ready to use
for cooking.
> This appliance is exclusively for domestic use.
> Use the oven to cook food only.
Useful advice
> Before cooking, make sure all oven accessories that are not required are
removed from the oven.
> Pre-heat the oven to the cooking temperature before using it.
> Place the cooking trays in the centre of the oven and leave space in
between when using more than one, so that the air can circulate.
> Do not put oven trays on the base of the oven or cover it with aluminium
foil. This will cause thermal accumulation. The cooking and roasting
times will not coincide and the enamel may be damaged.
> Try to open the oven door as little as possible to see the food (the oven
light remains on during cooking).
> Take care when opening the door to avoid contact with hot parts and
steam.
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Before you start
> To avoid the risks that are always present when you use an electrical
appliance it is important that this oven is installed correctly and that you
read the safety instructions carefully to avoid misuse and hazards. We
recommend that you keep this instruction booklet for future reference
and pass it on to any future owners. After unpacking the oven please
check that it is not damaged. If in doubt, do not use the appliance but
contact Customer Services on 0844 800 1128 (UK), 1 800 535542
(Ireland) and 01 56 48 02 60 (France).
> Check the package and make sure you have all of the parts listed.
> Decide on the appropriate location for your product.
> This product contains glass. Care must be taken when tting or handling
to prevent personal injury or damage to the product.
Tools required
We advise when installing
this appliance two people are
recommended.
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Getting started...
Safety
These instructions are for your safety. Please read through
them thoroughly prior to installation and retain them for
future reference.
All installation work must be carried out by a competent
person or qualied electrician.
Please dispose of the packing material carefully.
This appliance complies with all current European safety
legislation, however, the Manufacturer must emphasise
that this compliance does not prevent the surfaces of the
appliance from heating up during use and remaining hot
during its operation. Therefore, the Manufacturer highly
recommends that this appliance is kept out of the reach of
babies and small children.
This appliance is not intended for use by persons
(including children) with reduced physical sensory, or
mental capabilities, or by those who lack experience and
knowledge, unless they have been given supervision and
instruction concerning the use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
We also recommend that great care is taken during use
and cleaning. Read the cleaning and maintenance sections
for this appliance carefully.
Do not place heavy objects on this oven or lean on the
door when opening it, as this may damage the hinges.
Do not leave hot oil or fats unattended as they may catch
light.
Do not place oven dishes or trays of the base part of the
oven or cover it in aluminium foil.
Do not allow the accessories or electric cables to touch the
hot parts of the appliance.
Safety
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Means for disconnection must be incorporated in the xed
wiring in accordance with the wiring rules. An all-pole
disconnection switch having a contact separation of at least
3 mm in all poles should be connected in xed wiring.
Do not install the appliance near curtains or upholstered
furniture.
Do not try to lift or move kitchen appliances by pulling any
door or handle as this may cause damage.
If the oven seal is very dirty, the door will not close properly
when the oven is working. The fronts of neighbouring
furniture may be damaged. Keep the oven seal clean.
WARNING: Accessible parts may become hot during use.
Young children should be kept away. Care should be taken
to avoid touching the (appliance e.g hob, cooker).
Open the oven carefully as hot steam may escape.
Do not pour water inside a very hot oven. The enamel may
be damaged.
A steam cleaner is not to be used.
The Manufacturer declines all liability for personal or material
damage as a result of misuse or incorrect installation of this
appliance.
The appliance is for domestic use only.
The appliance is not intended to be operated by means of
external timer or separated remote-control system.
Heat, vapour and humidity are produced during use, avoid
all kinds of personal damage and ensure that the room is
suitably ventilated. If used for a prolonged period of time,
additional ventilation may be necessary. Consult a qualied
installer if you have any doubts about the necessary volume.
Safety
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Installation
Installation
The Manufacturer declines all liability for damage caused
to persons and objects due to incorrect or improper
installation of the appliance.
This appliance must be installed by a competent person or qualied
electrician, in accordance with the current version of the UK Safety Rules
and Regulations or their European equivalent:
> Urban development regulations (published by the Department of
Environment).
> Urban development laws (published by the Scottish Executive
Development Department).
> IEE wiring regulations.
> Electricity in labour regulations.
Electrical connection
These appliances are classied as Class I.
WARNING – This appliance must be earthed!
> The earth is obligatory as provided for by law. The manufacturer declines
all liability in the event that the accident prevention rules have not been
followed.
> Before connecting the appliance, check that the voltage marked on the
specications plate coincides with the voltage of the electricity network.
> The NICEIC register is recommended for electrical installations.
> This appliance must be wired to a 13 A bipolar automatic switch with
protected socket, which has a 3 mm separation between contacts and is
placed in an easily accessible place next to the appliance.
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Installation
IMPORTANT! The conductors of the network power supply
lead are coded by colours as follows:
Green and yellow – Earth
Blue – Neutral
Brown – Live
> The green and yellow conductor must be connected to the terminal
marked "E" or with the symbol of the earth or which is green and yellow.
> The blue conductor must be connected to the terminal marked "N".
> The brown conductor must be connected to the terminal marked "L".
> The lead must not reach a temperature higher than 50 ºC above the
ambient temperature at any point.
> If the power lead is damaged, it must be replaced by a special lead or
unit supplied by the manufacturer or its after-sales service.
Connection in UK
Connection in France
N (Bleu)
L (Brun)
L (Vert)
N (Bleu)
L (Brun)
L (Vert)
FUSE ON
DOUBLE POLE SWITCHED
FUSED SPUR OUTLET
USE A 13 AMP FUSE
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Getting started...
Fitting the appliance
Important
> The adjacent piece or furniture or cupboard and all the materials used
in the installation must resist a minimum temperature increase of 85 ºC
above the ambient temperature during use of the appliance.
> Certain types of vinyl or laminated kitchen furniture are particularly
susceptible to damage due to decolouration at temperatures below those
indicated.
> If the appliance is installed without paying attention to this temperature
limit or if it is placed less than 4 mm from the adjacent cupboards, liability
will belong to the owner.
Installation Notes
1. The oven has to be installed in a standard gap of 600 mm, as indicated
in Fig. 1, whether under a hob or in a column.
2. On inserting the oven in a column, it is essential in order to ensure there
is enough ventilation, to remove the rear panel of the furniture and have
an opening of at least 85-90 mm as indicated in Fig. 1.
3. Check that the oven has been xed securely in the housing. Fixing the
oven into the cupboard is done using 4 screws 02 . One in each
corner of the oven door frame.
Installation
580/583
572
560
560
Min.
580
Min.
580
580/583
85/90
85/90
85/90
533 26
525
595
595
Fig. 1
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Installation
Fig. 1, Fig. 2: Installation distanced for simple electric ovens of 60 cm wide
(the shape of the upper casing may vary) and attachment to the cupboard.
A. The support runner must be removed
B. Spacing of 75-90 mm between the wall and the rear part of the
support shelf and the base of the cupboard
C. Base
D. False box front to be assembled
Fig. 2: Ventilation and gap requirements for the installation of a simple
electric oven in a standard cooking unit.
A
C
D
B
Fig.2
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Installation
Fig. 3: Minimum ventilation
requirements for upper, base and
support shelves for the rear part
of the unit.
A. Rear panel
B. Storage space
C. Remove the rear part of
this section
D. Real panel
E. Storage space
F. Base
G. Minimum ventilation gap
80 cm2
Ventilation and gap requirements
for the installation of a simple
electric oven in an upper
cupboard.
Installation steps
> To install the appliance in your installation location, follow the installation
steps 01 and 02 .
Fig.3
B
A
51.5
85 90
E
F
G
D
C
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Operation
Product functions
> The oven is controlled by a thermostat between 50 ºC and 250 ºC,
depending on the temperature required. The thermostat pilot light turns
on and off to indicate the temperature control during use.
> The required cooking mode is selected using the multi-functional control
button. The functions that may be selected are:
Oven light Fan-Assisted Conventional Mode
Conventional Fan-Assisted Grill
Grill
> Read the information of the food packaging for the cooking temperatures
and times. Once familiar with the performance of the appliance, the
temperatures and times may be varied to adapt them to your personal
tastes.
> Check that frozen food is completely thawed before cooking, unless
indicated otherwise.
The information given in the following charts is intended only
as a guide. Select the lowest temperature quoted and check
the food at the end of the shortest duration quoted.
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Operation
Cooking instructions
CONVENTIONAL
Cakes/Biscuits Temperature °C Shelf Position
(Recommended)
from the bottom
Cooking Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake 150 – 170 1 60 – 70
Foam cake (tray) 170 – 190 2 25 – 40
Marble, nut cake (tin) 150 – 190 1 60 – 80
Fresh fruit cake (tray) 170 – 190 2 45 – 50
Flan base 3) 170 – 190 1 20 – 25
Biscuits 3) (tray) 170 – 190 2 20 – 20
Sponge cake
(3 to 6 eggs) 3)
170 – 190 1 20 – 35
Swill roll 2) 180 – 200 1 12 – 16
Short Pastry Dessert in Moulds
Tart / an base 170 – 190 2 15 – 20
Streusel cake 170 – 190 2 45 – 55
Cheesecake 170 – 190 2 10 – 20
Apple pie 170 – 190 1 90 – 90
Apricot tart with topping 170 – 190 1 55 – 75
Raised Dought Dessert in Moulds
Guglhupf 160 – 180 1 50 – 60
Streusel cake 170 – 190 1 35 – 45
White bread 180 – 200 1 40 – 50
Pizza (tray) 3) 190 – 210 1 35 – 45
Onion tart 180 – 200 1 25 – 35
Apple turnovers 160 – 180 2 25 – 30
Choux pastry 3), Eclairs 180 – 200 2 25 – 35
Puff Pastry 190 – 210 2 15 – 25
Meringues, Macaroons 120 – 140 2 25 – 50
1) Pre-heat the oven.
2) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
Note: With a pre-heated oven, shorten times by up to 10 minutes.
3) If you use the fan assisted mode, cooking times may be increased up to max 10%.
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Operation
CONVENTIONAL
Food Recommended
shelf level
from the bottom
Temperature °C 3) Time in min.
4)
Roast beef. approx. 1 kg 1 190 – 210 100 – 120
Beef llet, approx. 1 kg 1 200 – 220 45 – 55
Venison, approx. 1 kg 1 190 – 210 90 – 120
Pork joint, approx. 1 kg 1 200 – 220 100 – 120
Pork joint, approx. 2 kg 1 180 – 210 120 – 150
Ham joint, approx. 1 kg 1 200 – 220 60 – 70
Meat loaf, approx. 1 kg 1 190 – 210 70 – 80
Veal, approx. 1.5kg 1 190 – 210 100 – 120
Leg of lamb, approx. 1.5 kg 1 200 – 220 90 – 120
Rack of lamb, approx. 1.5 kg 1 190 – 210 50 – 60
Poultry, 0.8 - 1 kg 1 190 – 210 60 – 70
Poultry, approx. 2 kg 1 190 – 210 90 – 110
Poultry, stuffed, approx. 2 kg 1 190 – 210 110 – 130
Poultry, approx. 4 kg 1 180 – 200 150 – 180
Fish, whole, approx. 1.5 kg 1 190 – 210 35 – 55
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