Cooke & Lewis CLMF2BK-CR1 User manual

CLMF2BK-CR1/ CLMF2BK-C v9a GB_FR
Barcode 5052931055586
FR
GB IE
CLMF2BK-CR1
CLMF2BK-C

[02] x 1
[06] x 1
[08] x 1
[01] x 1
[10] x 4
(Ø 3.9 x 32 mm)
[09] x 4
[03] x 1
[07] x 1
[04] x 2
[05] x 1

3
CLMF2BK-CR1
CLMF2BK-C
Built In Multifunction Fan Oven 04
Four encastrable multifonction à
chaleur tournante
32
Installation 60
FR
GB IE

4
GB IE
Let's
get started...
Getting started... 05
Safety 06
Before you start 12
In more detail... 15
Product functions
Operation
Care and maintenance
Troubleshooting
Information for dismantling
Recycling and disposal
Technical and legal information
Guarantee
CE Declaration of conformity
16
17
20
24
24
25
26
29
31
Appendix
60
Installation

5
Getting
Started...
Getting started...
GB IEGB IE
Safety 06
Before you start 12

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Getting started...
GB IE Safety
These instructions are for your safety.
Please read through them thoroughly
prior to installation and retain them for
future reference.
•All installation work must be
carried out by a competent
personorqualiedelectrician.
•This appliance must be installed
correctlybyasuitablyqualied
person, strictly following the
manufacturer’s instructions.
This appliance complies with all current
European safety legislation, however,
the Manufacturer must emphasise that
this compliance does not prevent the
surfaces of the appliance from heating
up during use and remaining hot during
its operation.
Accessible parts may become hot during
use. Young children should be kept away.
Care should be taken to avoid touching
the appliance (e.g hob, cooker).
Therefore, the Manufacturer highly
recommends that this appliance be kept
out of the reach of babies and small
children.

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Getting started...
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Safety
Children should be supervised to
ensure that they do not play with the
appliance.
This appliance is not intended for use by
persons (including children) with reduced
physical sensory, or mental capabilities,
or by those who lack experience and
knowledge, unless they have been given
supervision and instruction concerning
the use of the appliance by a person
responsible for their safety.
Means for isolating the appliance must
beincorporatedinthexedwiringin
accordance with the current wiring
regulations. An all-pole disconnection
switch having a contact separation of
at least 3 mm in all poles should be
connectedinxedwiring.
Do not allow the electric cables to touch
the hot parts of the appliance.
Make sure that the power cord is not
caught under or in the appliance and
avoid damage to the power cable.

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Getting started...
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Do not install the appliance outdoors in
a damp place or in an area which may
be prone to water leaks such as under or
near a sink unit. In the event of a water
leak allow the machine to dry naturally.
Please dispose of the packing material
carefully.
Donotuseammablespraysinclose
vicinity to the appliance.
We also recommend that great care be
taken during use and cleaning. Read
the cleaning and maintenance sections
for this appliance carefully.
A steam cleaner is not to be used.
The appliance is not intended to be
operated by means of external timer or
separated remote-control system.
The appliance is for domestic use only.
Do not place heavy objects on this oven
or lean on the door when opening it, as
this may damage the hinges.
Do not leave hot oil or fats unattended
as they may catch light.
Safety

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Getting started...
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Do not place oven dishes or trays of
the base part of the oven or cover it in
aluminium foil.
Do not install the appliance near
curtains or upholstered furniture.
Do not try to lift or move kitchen
appliances by pulling any door or
handle as this may cause damage.
If the oven seal is very dirty, the door
will not close properly when the oven
is working. The fronts of neighbouring
furniture may be damaged. Keep the
oven seal clean.
Open the oven carefully as hot steam
may escape.
Do not pour water inside a very hot
oven. The enamel may be damaged.
Heat, vapour and humidity are
produced during use, avoid all kinds of
personal damage and ensure that the
room is suitably ventilated. If used for
a prolonged period of time, additional
ventilation may be necessary. Consult
aqualiedinstallerifyouhaveany
doubts about the necessary volume.
Safety

10
Getting started...
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The Manufacturer declines all liability
for personal or material damage as a
result of misuse or incorrect installation
of this appliance.
WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements.
Children less than 8 years of age shall be
kept away unless continuously supervised.
This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
During use the appliances becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
Safety

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Getting started...
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Safety
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering
of the glass.
Warning - Ensure that the appliance is
switchedo󰀨beforereplacingthelamp
to avoid the possibility of electric shock.
If the supply cord is damaged, it must
be replaced by the manufacturer, its
serviceagentorsimilarlyqualied
persons in order to avoid a hazard.

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Getting started...
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Before you start
To avoid the risks that are always present when you use
an electrical appliance it is important that this appliance is
installed correctly and that you read the safety instructions
carefully to avoid misuse and hazards. Please keep this
instruction booklet for future reference and pass it on to any
future owners. After unpacking the appliance please check
that it is not damaged. If in doubt, do not use the appliance
but contact Customer Services on 0344 800 1128 (UK),
0144 75261 (Ireland) and 01 56 48 02 60 (France).
Check the package and make sure you have all of the
parts listed.
Decide on the appropriate location for your product.
Ifthisproductcontainsglasspleasetakecarewhentting
or handling to prevent personal injury or damage to the
product.
Thespecicationsplateisavailableonthisappliance.This
platedisplaysallthenecessaryidenticationinformationfor
ordering replacement parts.
If you sell the appliance, give it away, or leave it behind
when you move house, make sure you also pass on this
manual so that the new owner can become familiar with the
appliance and its safety warnings.
Before you start

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Getting started...
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Instructions
This user manual must be kept for future reference and use
by someone who is not familiar with the appliance.
Before using the oven, carefully clean the inside with a
non-abrasive detergent and warm water. Position the grill
and tray in their respective runners. Once the operation is
complete, turn the oven on to the maximum temperature
for approximately 20 minutes to remove any traces of
manufacturing grease, oil or resins which may cause
unpleasant odours when cooking.
Prior start up of the appliance
WARNING: Duringthisrstusesomesmokeorunpleasant
odours may appear. Should this happen ventilate the room
suitablyuntiltherstoperationisnalised.
Once this simple operation has been carried out the oven is
ready to use for cooking.
This appliance is exclusively for domestic use.
Use the oven to cook food only.
Before cooking, make sure all oven accessories that are
not required are removed from the oven.
Pre-heat the oven to the cooking temperature before using it.
Place the cooking trays in the centre of the oven and leave
space in between when using more than one, so that the
air can circulate.
Do not put oven trays on the base of the oven or cover it
with aluminium foil. This will cause thermal accumulation.
The cooking and roasting times will not coincide and the
enamel may be damaged.
Try to open the oven door as little as possible to see the
food (the oven light remains on during cooking).
Take care when opening the door to avoid contact with hot
parts and steam.
Before you start

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Getting started...
GB IE Before you start
Tools Required
We advise when installing
this appliance two people are
recommended.

15
In more detail...
In more
detail...
GB IE
Product functions 16
Operation 17
Care and maintenance 18
Troubleshooting 24
Information for dismantling 24
Recycling and disposal 25
Technical and legal information 26
Guarantee 29
CE Declaration of conformity 31

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Product functions
> The oven is controlled by a thermostat between 50 ºC and 250 ºC,
depending on the temperature required. The thermostat pilot light turns
onando󰀨toindicatethetemperaturecontrolduringuse.
> The required cooking mode is selected using the multi-functional control
button. The functions that may be selected are:
Product functions
Oven Light
Turning control knob to this setting, the oven
light will illuminate in the oven cavity, and
will operate on all selected functions.
Defrost Only the fan comes on and the food is
thawed by ventilation without heat.
True Fan
The circular rear element and fan come on
together and the is is dispersed by force
convection. The oven does not require pre-
heating.
Maxi Grill Grill element comes on and is dispersed by
radiant heat.
Fan Assisted Grill Grill element comes on and is dispersed by the rear fan. Even distribution of heat is
attained in the cavity.
> Read the information of the food packaging for the cooking
temperatures and times. Once familiar with the performance of the
appliance, the temperatures and times may be varied to adapt them to
your personal tastes.
> Check that frozen food is completely thawed before cooking, unless
indicated otherwise.
The information given in the following charts is intended only
as a guide. Select the lowest temperature quoted and check
the food at the end of the shortest duration quoted.

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In more detail...
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Operation
Cooking instructions
TRUE FAN MODE
Cakes/Biscuits Temperature °C Shelf Position
(Recommended)
from the bottom
Cooking Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake 150 – 170 1 60 – 70
Marble, nut cake (tin) 150 – 170 1 60 – 80
Fresh fruit cake (tray) 150 – 170 1 35 – 45
Flan base 3) 150 – 170 1 25 – 30
Biscuits 3) (tray) 150 – 170 1, 3 20 – 25
Sponge cake
(3 to 6 eggs) 3)
160 – 180 1 25 – 35
Swiss roll 2) 160 – 180 1 20 – 25
Short Pastry Dessert in Moulds
Tart/anbase 150 – 170 1 20 – 25
Streusel cake 150 – 170 1 45 – 55
Cheesecake 150 – 170 1 70 – 90
Apple pie 150 – 170 1 50 – 70
Apricot tart with topping 150 – 170 1 55 – 75
Raised Dough Dessert in Moulds
Streusel cake 150 – 170 1 35 – 45
White bread 160 – 180 1 40 – 50
Pizza (tray) 3) 170 – 190 1 35 – 45
Onion tart 170 – 190 1 35 – 45
Apple turnovers 150 – 170 1, 3 25 – 30
Choux pastry 3), Eclairs 160 – 180 1, 3 30 – 40
Pu󰀨pastry 170 – 190 1, 3 20 – 25
Meringues, Macaroons 120 – 140 1, 3 25 – 50
Poultry, approx. 4 kg 160 – 180 1 150 – 180
Fish, whole, approx. 1.5 kg 160 – 180 1 35 – 55
1) Pre-heat the oven.
2) Unless otherwise stated, the times given are for an oven which has not been pre-heated.

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GRILL FAN GRILL
Food to be grilled Recom-
mended
shelf level
Temperature
setting
Total grilling
Time in min.
Temperature
in °C
Total grilling
Time in min.
Thin cuts
Steak 3 or 4 maximum 10 – 16 maximum 20 – 25
Kebabs 3 maximum 25 – 30 maximum 16 – 20
Chicken kebabs 3 maximum 20 – 25 maximum 23 – 27
Cutlets/ Schnitzel 3 or 4 maximum 12 – 18 maximum 23 – 27
Liver 3 or 4 maximum 8 – 12 maximum 12 – 15
Burgers 3 or 4 maximum 14 – 20 maximum 18 – 22
Sausages 3 or 4 maximum 10 – 15 maximum 9 – 13
Fishllet 3 or 4 maximum 12 – 16 maximum 13 – 18
Trout 3 or 4 maximum 16 – 20 maximum 20 – 25
Toast 3 or 4 maximum 2 – 4 maximum 3 – 6
Cheese toast 3 or 4 maximum 7 – 9 maximum 5 – 8
Tomatoes 3 or 4 maximum 6 – 8 maximum 8 – 10
Peaches 2 maximum 6 – 8 maximum 15 – 20
Thicker cuts
Chicken
(approx. 1 kg)
1 maximum 50 – 60 maximum 60 – 65
Rolled meat, 7 cm,
(approx. 1 kg)
1 maximum 75 – 85 maximum 100 – 110
Pork (approx. 1 kg) 1 maximum 100 – 120 maximum 95 – 100
Sirloin
(approx. 1 kg)
1 _ _ maximum 25 – 35
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
3) Use the 2nd shelf level from the bottom for "Fan grill".
Notes:
> If you use the grill function, the door has to be kept slightly opened.
> The grill power can be regulated by the temperature control knob.
CAUTION
The oven door becomes hot during use of the grill.

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Operation
Food
Temperature
in °C *
Shelf level
from the
bottom *
Time in
min. *
Notes
Potato, pasta or
vegetable bake
250 1 or 2 20 – 25 Place in a suitable dish.
Lasagne, cannelloni 190 1 or 2 35 – 40 Remove the lid.
Filled baguette,
panini
200 1 or 2 12 – 15 Place on baking paper,
directly on the rack.
Pre-cooked pizza 200 1 or 2 12 – 20 Place on baking paper,
directly on the rack.
Pre-cooked mini
pizza
220 1 or 2 8 – 10 Place on baking paper,
directly on the rack.
Potato pancakes,
Rösti, croquettes
220 1 or 2 12 – 20 Place on baking paper,
directly on the rack.
* Please follow the manufacturer's instructions on the packaging.
Food Temperature
in °C
Time in min. Recommended shelf level,
from the bottom
Lasagne 200 45 – 60 1
Potato gratin 190 55 – 65 1
Vegetable 190 55 – 65 1
Pasta bake 190 40 – 50 1
The following shows how to reduce total environmental impact
(e.g. energy use) of the cooking process).
1) Try not to open or close the oven door frequently during cooking.
2) Keep the oven door clear so that you can look in during cooking easily.
3) If possible, defrost frozen food in a way which does not need any power
consumption.
4) It takes less time to cook food which has large surface area to volume
ratio.

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Care and maintenance
IMPORTANT !
As a safety precaution, before beginning to clean the
appliancealwaysswitcho󰀨atthemainsswitch.
1Cleaning an oven that does not feature self-cleaning
panelsmustbedoneafteruse,whenitisswitchedo󰀨but
stillwarm,nothot,sothatthelmofgreaseproducedby
the cooking vapours on the walls is still easy to remove,
as well as the drips and splashes of fat that are not yet
hard and dry.
2To clean the stainless steel external parts, use a soft cloth
with soap and water; do not use any powdered products
that contain abrasive substances.
Normally, wiping with a damp soft cloth and warm detergent is enough, but
for stubborn stains the following is recommended:
Cleaning the oven cavity
> Spray a proprietary oven cleaner inside your oven and leave it to work
forthetimespeciedinthemanufacturersinstructions.Thenuseaclean
spongetowipeo󰀨thefoamresidue.
> Wear rubber gloves to prevent the cleaner coming into contact with your
skin and make sure the kitchen is well-ventilated to disperse the fumes
produced by the cleaner. Repeat if necessary.
> Also avoid the use of acid or alkaline substances (lemon juice, vinegar,
salt, tomatoes, etc.). Avoid using products containing chlorine, acid or
abrasive substances specially for cleaning the varnished walls. Do not
use thick steel wool or hard utensils, as they can damage the surface
nishes.
> Do not use high pressure cleaners or steam appliances for cleaning the
oven.
> Only use a recommended cleaner for this type of material – avoid
chloride-based products such as bleach.
FUSE
OFF
Warning
Alwaysswitcho󰀨theelectricitysupplybefore
performing maintenance work. In the event of a fault,
contact customer services.