Cooke & Lewis CLELDO105 User manual

V21020 BX220IM
5059340094090
CLELDO105
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Contents
Installation 4
Use 10
Care and Maintenance 17
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12
x 2
EN IMPORTANT- Please read carefully the separate safety guide before use.
[04] x 1
[02] x 3
[05] x 1 [06] x 2 [07] x 2 [08] x 2
[01] x 1
[03] x 1
12
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4
Installation
EN Before you start
• This appliance must be installed correctly by a qualified person, strictly following the manufacturer’s instructions.
WARNING: Danger of electric shock! The power supply must be cut off before the appliance is
installed completely.
• Only a qualified person in compliance with the instructions provided can install the appliance. The manufacturer
declines all responsibility for improper installation, which may harm persons and animals and cause damage.
• Check the package and make sure you have all of the parts listed.
• Decide on the appropriate location for the appliance.
• This appliance contains glass. Please take care when fitting or handling to prevent personal injury or damage to the
appliance.
• Do not lift the appliance by the door handle.
• While every care is taken to eliminate burrs and raw edges from this product, please take care when handling.
• We recommend the use of protective gloves during installation.
• Take care when lifting it into the housing unit; always use an appropriate method of lifting.
• The specifications plate is available on this appliance. This plate displays all the necessary identification information for
ordering replacement parts.
• If you sell the appliance, give it away, or leave it behind when you move house, make sure you also pass on this manual so
that the new owner can become familiar with the appliance and its safety warnings.
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5
Installation
01
[01] x 1
550mm
870mm
≥885mm
≥550mm
564mm
548mm
594mm
885mm
563mm
Installation of Built-in Ovens
• For correct installation, this appliance must be fitted in a tall oven housing unit.
• Caution! The panels of the adjacent cabinets must be made of heat-resistant material. In particular, the adhesive that
bonds the plastic laminate to the furniture must be able to withstand temperatures of not less than 120°C to avoid
delamination. The appliance must be housed in heat-resistant cabinets.
• Be sure to observe the minimum installation height of the kitchen unit. Pay attention to the minimum dimensions of the
openings.
• Remove the back of the kitchen unit to ensure an adequate current of air circulates around the appliance.
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6
Installation
02
EN It is essential when installing your oven there is adequate air circulation around the appliance
to ensure the correct operation of the appliance. Inadequate air circulation will greatly
impair the performance of the appliance and can affect adjacent cabinets due to the rise
in temperature. The panels of the kitchen unit that are next to the oven must be made of a
heat resistant material. Ensure that the glues of units that are made of veneered wood can
withstand temperatures of at least 120°C. Remove the back of the kitchen unit to ensure an
adequate current of air circulates around the oven.
≥35 mm
≥885 mm
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7
Installation
03
EN Important: Do not lift the appliance by the door handle to avoid potential damage to the glass
and hinges.
Caution! If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid safety hazards.
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8
Installation
04
EN Once the oven has been lifted into place inside the appliance housing, locate the two holes in
the casing of the oven and fix it into place using [06], [07] and [08].
Caution: Do not over-tighten the screws [06] to avoid damage to the oven or appliance
housing – use a screwdriver only!
[06] x 2
[07] x 2
[08] x 2
[08]
[06]
[07]
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9
Installation
Electrical Installation
All installation must be carried out by a competent person or qualified electrician. Before connecting the mains supply
ensure that the mains voltage corresponds to the voltage on the rating plate.
Direct Connection
The appliance must be connected directly to the mains using an omnipolar circuit breaker with a minimum opening of
3mm between the contacts.
The installer must ensure that the correct electrical connection has been made and that it complies with the wiring
diagram.
The cable must not be bent or compressed.
Regularly check the power cord for damage. If the supply cord becomes damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
WARNING: This is a Class I appliance and MUST be earthed.
The appliance is supplied with a 3-core mains cable and must be connected to the electricity supply via a double pole
switch having a 3 mm minimum contact gap on each connector.
This appliance requires a 25 Amp Miniature Circuit Breaker (MCB).
The wires in the mains lead are coloured in accordance with the following code:
Brown = L - Live
Blue = N - Neutral
Green and Yellow = - Earth
UK
FUSE ON
DOUBLE POLE SWITCHED
FUSED SPUR OUTLET
USE A 25 AMP FUSE
To avoid the risks that are always present when you use an electrical appliance it is important that this appliance is
installed correctly and that you read the safety instructions carefully to avoid misuse and hazards. Please keep this
instruction booklet for future reference and pass it on to any future owners. After unpacking the appliance please
check that it is not damaged. If in doubt, do not use the appliance but contact Customer Services - see end of Care &
Maintenance section for details.
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10
Use
EN Before you start
WARNING: Read the instructions before using the appliance.
CAUTION: Accessible parts may be hot when the grill is used – keep young children away.
CAUTION: Always use oven gloves when removing cookware from the oven.
Oven layout
1 Control panel
2 Mains cable (at rear, not shown)
3 Fixing holes (x2)
4 Top side rails (x2)
5 Top door
6 Top door handle
7 Carrying handles (x2) (at sides, not shown)
8 Main side rails (x2)
9 Top oven lamp
10 Top shelf level markings
11 Main oven lamp
12 Main shelf level markings
13 Fan
14 Main door
15 Main door handle
1
9
2
3
4
7
8
6
5
10
11
12
14
15
13
• Note: This diagram may be slightly different from the layout of the appliance. Shelf levels are numbered from the bottom
up and the most upper two levels are used mainly for grilling and browning of food. Refer to the cooking guides provided
throughout this manual to determine the appropriate shelf levels for your dishes.
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