Cookshop CK001 Operator's manual

17 Litre
Halogen Oven
Safety and Instruction Manual
PLEASE READ CAREFULLY
CK001

CK001 17 Litre Halogen Oven
2
DOCUMENTATION
We declare that this product conforms to the following product legislation in accordance
with the following directive(s):
2014/30/EU Electromagnetic Compatibility Directive.
2014/35/EU Low Voltage Directive.
2011/65/EU Restriction of Hazardous Substances Directive.
1935/2004/EC Materials & Articles in Contact With Food
(LFGB section 30 & 31).
2009/125/EC Eco-Design of Energy Related Products
RK Wholesale LTD Quality Assurance, United Kingdom.
WARRANTY
This product is guaranteed for 12 months from the date of original purchase. If any defect
arises due to faulty materials of workmanship, the faulty products must be returned to the
place of purchase. Refund or replacement is at the discretion of the retailer.
The Following Conditions Apply:
• The product must be returned to the retailer with proof of purchase.
• The product must be installed and used in accordance with the instructions contained in
this instruction guide.
• It must be used only for domestic purposes.
• It does not cover wear and tear, damage, misuse or consumable parts.
• RK Wholesale LTD has limited liability for incidental or consequential loss or damage.
• This guarantee is valid in the UK and Eire Only.

Safety and Instruction Manual
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WARNING:
This Appliance MUST be Earthed
IMPORTANT! WIRING SAFETY
(For UK Use Only) As the colours in the mains lead of this appliance may not correspond with
the coloured markings identifying the terminals in your plug, please proceed as follows:
The wires in the mains lead are coloured in
accordance with the following code:
Blue [N] Neutral
Brown [L] Live
Green/Yellow [E] Earth
Plug Fitting Details (where applicable)
The wire coloured blue is the neutral and must be connected to the terminal marked [N] or
coloured black. The wire coloured brown is the live wire and must be connected to the terminal
marked [L] or coloured red. The wire coloured green/yellow must be connected to the terminal
marked with the letter [E] or . On no account must either the brown or the blue wire be
connected to the [E] terminal .
Always ensure that the cord grip is fastened correctly.
The plug must be fitted with a fuse of the same rating already fitted and conforming to BS
1362 and be ASTA approved. If in doubt consult a qualified electrician who will be pleased to
do this for you.
Non-rewireable Mains Plug
If your appliance is supplied with a non-rewireable plug fitted to the mains lead and should the
fuse need replacing, you must use an ASTA approved one (conforming to BS 1362 of the
same rating).
If in doubt, consult a qualified electrician who will be pleased to do this for you.
If you need to remove the plug – disconnect it from the mains – and then cut it off of the mains
lead and immediately dispose of it in a safe manner. Never attempt to reuse the plug or insert it
into a socket outlet as there is a danger of an electric shock.
FUSE

CK001 17 Litre Halogen Oven
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PRODUCT SAFETY INFORMATION
• Check that the voltage of the
main circuit corresponds with
the rating of the appliance before
operating.
• Please ensure that the appliance
is used on a stable, level, and
heat resistant surface.
• DO NOT immerse cords, plugs
or any part of the appliance in
water or any other liquid.
• DO NOT leave the appliance
unattended while it is operating.
• Close supervision is necessary
when any appliance is used by or
near children.
• Take care when any appliance is
used near pets.
• This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
• Children should not play with the
appliance.
• Cleaning and user maintenance
should not be undertaken by
children without supervision.
• Switch off at the wall socket
then remove the plug from the
socket when not in use or before
cleaning.
• If the supply cord or appliance is
damaged, stop using the
appliance immediately and seek
advice from the manufacturer,
its service agent or a similarly
qualified person.
• DO NOT let the cord hang over
the edge of a table or counter or
let it come into contact with any
hot surfaces.
• The use of accessory
attachments other than those
supplied is not recommended.
• DO NOT pull the plug out by
the cord as this may damage the
plug and/or the cable.
• DO NOT use this product for
anything other than its intended
use.
• This appliance is for household
use only.
• DO NOT carry the appliance by
the power cord.
• DO NOT use any extension cord
with this appliance.
• DO NOT use the appliance
outdoors.
• Extreme caution must be used
when moving the oven when it
contains hot food, water, or other
hot liquids.
• DO NOT switch on the oven if
the bowl is empty.
• Allow lid and bowl to cool down
first before cleaning with water.
• Never touch the outer surface of
the oven during its operation or
before it cools. Use the handles
or knobs.

Safety and Instruction Manual
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• The use of oven gloves or a cloth
is recommended when removing
lid or handling contents.
• DO NOT use the appliance if the
glass lid or bowl is cracked or
chipped.
• DO NOT switch on the oven
when it is upside down or laid on
its side.
• In the unlikely event the
appliance develops a fault,
stop using it immediately and
seek advice from the Customer
Support Team:
[phone]
DISPOSAL OF THE UNIT
Appliances bearing the symbol
shown here may not be disposed
of in domestic rubbish. You
are required to dispose of old
electrical and electronic appliances
like this separately.
Please visit:
www.recycle-more.co.uk
or www.recyclenow.co.uk
for access to information about the
recycling of electrical items.
Please visit www.weeeireland.ie
for access to information about
the recycling of electrical items
purchased in Ireland.
The WEEE directive, introduced
in August 2006, states that all
electrical items must be recycled,
rather than taken to landfill.
Please arrange to take this
appliance to your local Civic
Amenity site for recycling, once
it has reached the end of its life.

CK001 17 Litre Halogen Oven
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WHAT’S IN THE BOX
Instruction manual
Halogen Oven
Extender Ring
Silicone Ring
Low Rack
High Rack
Tongs
Steam Tray
Baking Pan
1. Power indicator
2. Heat indicator
3. Thermostat (125-250oC)
4. Timer (60 mins)
5. Heat circulating system
6. 5 Litre extender ring
7. 12 Litre bowl
8. Safety handle
9. Lid raising lever (not shown)
10. Lid safety lock
(When opened, the lid is automatically
locked in the open position; Push button to unlock)
11. Power Inlet
4.3.1. 2.
9.
10.
11.
6.
7.
8.
5.
WARNING:
DO NOT immerse the unit in water.
BEFORE YOUR FIRST USE:
1. Remove the Halogen Oven from the
box and wash the glass bowl and all
accessory items with mild dish washing
liquid, rinse with warm water and dry.
Place the Halogen Oven on a suitable
heat resistant surface paying particular
attention to the height of the opening lid.
2. If you intend to use the Extender Ring,
please take this into consideration, as the
height required will be greater.
3. Place the unit close to a wall socket.
Ensure the cable is tidy, does not hang
down over the edge of the surface and
does not touch any part of the oven when
it is plugged in.
4. The use of extension cables is not
recommended.

Safety and Instruction Manual
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CONGRATULATIONS...
...on the purchase of the Cookshop Halogen
Oven, a multi-functional way to cook healthy
food in a time and energy efficient manner
with minimal mess. Due to a wide operating
temperature range (125°C-250°C) the
Halogen Oven can function as an electric
grill, rice cooker, conventional oven, etc.
SAFETY FIRST
(see page 3 - 4 for further important Safety
Information)
• Never leave the oven unattended during
operation or whilst cooling.
• If any strange operating noises or
severe vibration occurs, do not open the
Halogen Oven cover. Unplug the power
immediately and contact a suitable
qualified technician to perform a check.
• Never, under any circumstances, close
the lid without the bowl in place.
• Never be tempted to use the Halogen
Oven with the lid in the upper position
without the Extender Ring.
• Surfaces become very hot during
operation and remain hot for some time
after the unit is switched off. Do not
touch the lid bowl or sides of the oven
without protective oven gloves.
• Keep your face and arms clear of the
Halogen Oven when opening the lid to
allow escaping steam to be channelled
away from you.
• Burn Hazard! - Keep hands and arms
clear of the element when the lid is open.
• Always ensure food is properly cooked
before consuming!
INCORRECT OPERATION
DO NOT do the following:
• DO NOT immerse the Halogen Oven
in water.
• DO NOT touch the Halogen Oven cover
or glass container with hand during
operation.
• DO NOT overload the power socket.
• DO NOT pour water into the container
immediately after operation.
FEATURES
The Cookshop Halogen Oven has two
cooking modes: Halogen and Convection.
With the Halogen Oven, there is no more
open flame or greasy smoke in the kitchen.
The user can even cook and serve right
at the dining table without making a mess
thanks to the detachable glass container /
plastic base design.

CK001 17 Litre Halogen Oven
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HALOGEN OVEN COOKING
No oil is needed during the preparation
and cooking process. The Halogen Oven
transfers heat to the food by means of
convection and conduction and penetrates
the food directly.
As a result, food can be cooked in a much
shorter time. Owing to its circular heating
element, together with the internal venting
system, the Halogen Oven delivers heat
directly to the food from a variety of
directions within the glass bowl.
CONVECTION OVEN COOKING
Using circulating air, the convection oven
cooks food quickly, efficiently and uses
much less energy than conventional cooking
methods. The convection oven can cook on
more than one level, so dishes that normally
require multiple pots and pans to wash will be
simpler, and much easier to clean.
The hot air method of cooking ensures an
even distribution of heat around the food.
One of the effects of this is that the surface
of food such as meat is quickly sealed,
allowing it to retain the succulence of its
original flavour.
COOKING WITH THE EXTENDER RING
With the use of the extender ring you can
increase the volume of the glass bowl from
12 L to 17 L. Please ensure that the oven
is not hot and is fully unplugged before
performing this operation. To bring the lid
up to fit the extender ring or to bring the lid
down after removing the extender ring. Place
the extender on top of the bowl (Fig 1). Slide
the white button to the right and hold (refer to
Fig. 2) at the same time press the grooved
mechanism underneath
(refer to Fig. 3) then adjust the lid by lifting
it upwards or downwards. Place the lid back
down.
Fitting of this Extender Ring adds extra height
to the glass bowl for food that rises during
cooking (e.g. Bread) or anything that may
benefit from additional air circulation space
(e.g. cakes).
Note: Never overfill the Halogen Oven with
fluids above the height of the glass bowl, with
or without the ring in place.
When handling the Extender Ring please
ensure you handle the surface covered with
the ‘Cool Touch’ silicone and not the metal
edges, as the metal gets very hot during use
and remains hot for some time after use
USING YOUR APPLIANCE
Temperature:
Sets the cooking temperature from 125oC
to 250oC.
Timer:
The timer dial is marked in minutes (0 – 60)
and has a reminder bell, which sounds when
the cooking time is completed.

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Thawing Food:
The thaw/wash setting allows you to thaw
out most foods. The ‘wash’ reminds you to
clean any liquids from the bowl after thawing
before cooking.
The halogen oven will thaw most foods.
Simply place onto one of the wire racks,
set the thermostat to thaw and allow
approximately 40 minutes per kg.
Large items like meat joints should be turned
at least once during the thawing process.
Note: Any liquids or juices from thawed food
should be thoroughly cleaned from the bowl
before cooking.
OPERATING YOUR APPLIANCE FOR
THE FIRST TIME
When you are ready to use the appliance, be
sure that the timer controls are in the “off”
position and unplugged. We recommend
a trial run to familiarise yourself with your
appliance and to eliminate any problem
substances or oil that may have been used
for packaging and shipping.
Plug the cord into a 220-240 volt AC outlet.
Set the timer control to 10 minutes and set
the temperature control to 125oC.
A small amount of smoke and odour may be
detected. This is normal. To avoid scratching,
marring, discolouration or fire hazard, do not
store anything on top of the oven, especially
during operation.
OPERATING YOUR APPLIANCE
Note: Always make sure that there is
sufficient space between any food and the
Halogen element cover. The interior airflow
circulation should not be blocked.
1. Prepare the bowl. While cooking the
surface of the bowl will be considerably
hot, be sure to place the appliance on a
heatproof surface.
2. Place the rack in the bowl and place
food in the centre of the rack to receive
best air circulation. Allow 1cm space
between the food and bowl.
3. Cover the bowl with the lid. Ensure it is
sealed correctly.
4. Plug the cord into wall outlet.
5. If you wish to use the extender ring,
follow the aforementioned instructions.
6. Switch on the Halogen oven.
7. Turn the thermostat to the desired
temperature.
8. Set the timer using the reference table
as a guide.
9. The POWER and HEAT indicators will
both light up and the Halogen Oven will
now operate.
10. The heat circulating system will continue
to run until the time set has elapsed.
11. During this period the HEAT indicator
will come on again and go off ensuring
that thermostatically the unit maintains
the temperature that has been set by the
user.
12. The Halogen Oven will automatically
shut off when cooking time has been
reached.

CK001 17 Litre Halogen Oven
10
ACCESSORIES FOR THE COOKSHOP
HALOGEN OVEN
Steam Tray - Sits in the middle of the bowl
to allow space beneath it for the provision
of water to enable food to be steamed.
CAUTION! Ensure that water is added to
the bowl BEFORE the oven is switched on.
Under no circumstance try to add additional
water once the oven has been switched on.
Baking Pan - Place on top the cooking
rack to cook foods such as pizza, chips and
chicken nuggets.
Extender Ring - This is fitted to the top of the
glass bowl underneath the canopy. It adds
extra height to the bowl for food which rises
during cooking e.g. Bread. Press the lever on
the base, then the top housing can be lifted
up to position the Extender Ring.
Tongs - The set of tongs enables the handling
of food and hot accessories.
Warning! Please ensure that suitable oven
gloves are used when handling hot items.
1 x High and 1 x Low cooking rack -
Enables the user to vary the height of the
food being cooked depending on the volume
of the food. Also enables multi layered
cooking such as meat on top and vegetables
underneath or food to be grilled.
PRINCIPLE DIAGRAM

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11
REFERENCE TABLE OF TIME AND
TEMPERATURE FOR COOKING
VARIOUS FOODS
Temp
(oC)
Cooking
Class
Quantity Minutes
200 Whole
Chicken
21/4kg 70-75
200 Sliced Pork 500g 7-8
200 Drumsticks 8 Pieces 15
250 Fish 10
Pieces
7-8
200 Clam 500g 5-7
250 Shrimps 500g 5
250 Corn 4 Pieces 10
150 Cake 1 Case 20
250 Potato 500g 25
250 Red Prawn 4 Pieces 15
250 Crab Meat 500g 10
For meats weighing from 1-1.5 Kg, set
temperature at 200oC
Cook for the following (approximate) times
Type of meat Minutes
Beef, boneless,
whole roast
Rare:15-20
medium:20-25
well done: 25-30
Beef, rib roast,
rump or chuck
Rare:15-20
medium:20-25
well done: 25-30
Ham with bone &
fully cooked
medium:12-15
Pork loin (boneless) well done:20-25
Loin with bone well done:25-30
Pork ribs well done:25-30
Cakes:
• Pre-heat the oven to 220-230oC for 3
minutes.
• When selecting an appropriate cake tin
to use, be sure that it will fit comfortably
in the bowl. Always place the cake tin
on the low rack-never directly onto the
bottom of the bowl.
• When using the recipes from elsewhere,
deduct 10oC from the recommended
cooking temperature.
• Cooking time depends entirely upon
the size of cake you are making but it
is easy to monitor its progress with the
see-through glass bowl.
Biscuits and pastries:
• Take a suitable pan and lightly grease it.
• Place it on the low rack.
• The best temperature for biscuits and
pastries is 220 - 230oC.
• Cooking times will vary depending on
the chosen recipe, the approx. time is
generally 12 -15 minutes.
Pies:
• For pre-cooked chilled pies, simple
place on a high rack for 8 - 12 minutes
at 220oC.
• For frozen/uncooked pies, use the same
position and temperature and increase
the temperature, depending on the size
and content of the pie.
Bread rolls:
• To reheat fresh bread rolls, wrap each
roll with foil, place on the low rack and
heat at 200oC for 5-7 minutes.
• If the rolls are a few days old they can
be brushed with a little milk, placing
them on the high rack and heating for
6-9 minutes at 180oC

CK001 17 Litre Halogen Oven
12
Frozen food:
Large items like meat joints or poultry cannot
be cooked from frozen and must be thawed
thoroughly first, however, some foods cook
best from frozen.
Simply follow the cooking instructions on the
packaging as a guideline.
Due to the efficient nature of the convection
oven, the cooking time for frozen products
is often shorter than that of a conventional
oven.
Grilling:
As with toasting, items to be grilled should
be placed on the high rack and should be
between 220-240oC. When deciding the
best temperature setting to use, consider the
thickness of the food.
A 3cm thick steak would require a lower
temperature and longer cooking time than a
1cm thick steak. Also remember that frozen
food like burgers need a longer cooking time.
You may wish to turn the food halfway
through the grilling process to ensure even
colouring.
Baking:
The temperature for the cooking of
uncovered dishes is usually 20 to 40oC
lower than in the traditional oven.
No pre-heating is necessary in the convection
oven when baking. Often, the centre of the
cake batter will take longer to cook than the
section closest to the rim.
Therefore a bundt cake pan or tube pan is
recommended for use, rather than a larger
layered cake pan.
SUGGESTED BAKING TIMES AND
TEMPERATURES
Food Temp (oC) Minutes
Brownies 150 18-20
Buns 200 10-12
Cake layer 150 18-20
Cakes, loaf 150 30-35
Cornbread 180 18-20
Cookies: drop 160 8-10
Cookies: rolled 160 10-12
Muffins 180 12-15
Pies/pastries/pie
crust
200 8-10
With filling
(no top crust)
160 25-30
With filling
(two crusts)
180 35-40
Breads, rolls 180 12-15
Loaf 160 25-30
Grilling and broiling:
For broiling or grilling with a convection
oven, the temperature should be set between
220-250oC.
• No pre-heating is necessary in
convection oven when grilling. Food
should be placed on the rack without
covering.
• To bring the food closer to the source of
heat, the high rack should be used.
• Add hickory liquid smoke or mesquite to
get a smoky flavour.
• Any seasoning should be applied to the
surface of the meat.

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13
• If the fish or meat is lean, spray the rack
or grill with non-stick vegetable oil, or
brush with cooking oil prior to arranging
the fish/ meat on the grill.
• This will minimize food sticking to the
grill.
• For browner or more seared surfaces,
broil on both sides as with thick stocks
or steaks.
• For thinner pieces, no turning is
necessary.
Roasting:
Lining the bottom of the bowl with foil will
help to catch any drippings from the roast.
Use a low rack to let hot air circulate freely.
The propelled hot air of the convection oven
cooks meat evenly and seals in any juices.
A meat thermometer is recommended.
Without a meat thermometer, follow the time
temperature table included in the booklet, or
follow a chart given for a regular oven and
simply subtract 25oC.
Roast whole chicken
Rinse chicken thoroughly and add desired
seasoning.
Spices such as garlic, black pepper and salt
are suggested.
Before roasting, allow seasoning to penetrate
for a few hours.
The base of the bowl can be lined with
aluminium foil to catch drippings.
Roast for approximately 30 minutes per 1kg
at 200oC.
Whole roasts
Put the meat directly onto the low rack with
the fatty portion facing upward.
Season to your taste. Insert meat
thermometer.
Temperature for roasting is usually 25oC less
than for regular or conventional roasting.
Cooking time depends on type and size of
roast.
Note: the process of cooking and the
cooking time may vary, depending on depth
and size of mixture or preparing dish.
TROUBLE SHOOTING
Problem Solution
Unit
doesn’t
turn on
Check product is plugged in at
the wall.
Check socket is working using
an alternative product that is
known to work.
Check fuse in the plug and
replace if unsure.
Bulb
doesn’t
come
on
Check the unit is switched on at
the wall and the heat dial is on.
If issue continues return the unit
to the retailer.
Unit
makes
unusual
noises
Check the area under the
halogen oven for foreign
objects and remove.
Return the unit to the retailer
for checks and repair or
replacement.

CK001 17 Litre Halogen Oven
14
CLEANING AND CARE
• Remove plug from the mains socket,
and allow the appliance to cool down
before cleaning.
• Do not immerse the lid unit of the
appliance in water and make sure no
water enters the appliance.
• Clean the base unit by wiping it with a
damp cloth. A little detergent can be
added if the appliance is heavily soiled.
• Do not use scouring pads, steel wool or
any form of strong solvents or abrasive
cleaning agents to clean the appliance,
as they may damage the outside
surfaces of the appliance.
• Clean all accessories in warm soapy
water, do not use any scouring pads,
steel wool or any strong solvents or
abrasive cleaning agents when cleaning
accessories.
• Make sure that the appliance is cleaned
after every use.
IMPORTANT! Allow to dry fully after cleaning
before using again.
• Do not use the appliance if damp.
Ensure the appliance is completely clean
and dry before storing.
Quick Clean:
• Due to its high speed heat circulation,
the Halogen Oven can automatically
break down tough stains and grease
within minutes.
• After use, allow your Halogen Oven to
cool. Remove the extender ring and
squeeze the lever on the back of the
halogen oven bring down the lid. Fill
your Halogen Oven bowl with an inch of
warm, soapy water. Close the lid. Plug
the Halogen Oven in and switch on.
• Select the lowest heat temperature and
set the timer to five minutes.
• Once the cleaning time is over, raise the
lid and allow the bowl to cool. Empty the
bowl of the water and wipe down with a
clean damp cloth.
Storage
To store your appliance:
1. Unplug power cord from the power
outlet and clean as above.
2. Allow the appliance to dry fully.
3. Store on a flat, dry level surface out of
reach of children.
SPECIFICATIONS
Voltage 220 - 240v
Frequency 50/60Hz
Power 1200 - 1400w
Thermostat 100 - 250°C
Timer 0 - 60mins
Halogen Oven
Dimensions
(L) 332mm
(W) 465mm
(H) 330mm
Extender Ring (H) 81mm
Outer diameter
327mm
Container
Dimensions
(H) 170mm
(W)335mm
Capacity 12(+5)L
Net Weight 7.5kg

Safety and Instruction Manual
15
NOTES

thank you!
We hope you enjoy your appliance for
many years.
Should you have a problem with your
appliance, or need any spare parts,
please call our Customer Support Team:
[phone]
Imported and distributed
throughout the UK
by RK Wholesale LTD
CK001
17 Litre
Halogen Oven
1217.V2