©The Pampered Chef, Ltd., 2004 2243-9/04
For Candy, Frying, Yeast, and Chocolate
1. Chose desired Food Selection, Level and corresponding temperature (see Thermometer
Function). To insert probe into clip, hold between forefinger and thumb. Squeeze and hold
where indicated. Guide probe down through two holes and release to grip probe in clip.
Place clip over side of pan/bowl with protruding portion of clip inside the pan/bowl.
NOTE: For accurate reading, tip of probe should not touch bottom or sides of pan/bowl.
2. The current temperature of the food is shown in the PROBE TEMP category located in the
bottom left-hand corner of the display. The Level chosen will be shown in the center of the
display. The corresponding temperature will appear in the TEMP SET category located on
the bottom right-hand corner of the display.
3. Press ALERT button once to begin the cooking/timing process. A beeper will sound when
food has reached the desired temperature.
4. When beeper sounds, press the ALERT button once to turn off beeper.
NOTE: While food is cooking, view the current temperature of the food in the PROBE TEMP
category on the display.
Tips
Candy – Choose the level and corresponding temperature in accordance with your recipe.
Temperatures listed in Food Selection Guide are minimum temperatures generally associated
with specific “end point” temperatures.
Yeast – Choose the level and corresponding temperature with your recipe. Generally, Level 1
(110°F/43°C) is used when dissolving yeast in water before adding to other liquids. Level 2
is generally applicable when dissolving yeast to be added directly to dry ingredients.
Chocolate – Temperatures listed in Food Selection Guide are applicable when tempering
chocolate.
To Change the Programmed Temperatures of Food Selection:
1. Press and hold SET button until TEMP SET category readout located in bottom right-hand
corner of the display begins blinking.
2. Press the FOOD button to select the desired Food Selection.
3. Press up (σ) or down (τ) arrows to increase or decrease the temperature. To fast-forward,
press and hold the up (σ) or down (τ) arrow buttons.
4. Press SET button to confirm new, chosen temperature. NOTE: The SET button must be
depressed within 5 seconds to confirm new temperature.
5. To clear all changes and return to original setting, press and hold the up (σ) and down (τ)
arrows at the same time. Repeat steps 1-4 to set again.
Timer Function
Press the THERMO/TIMER button once to switch between the thermometer and timer function.
When in the timer mode the word TIMER will appear at the top left side of the display.
Countdown:
1. Press the button marked HR to set desired hours and the button marked MIN to set desired
minutes. Press and hold either button one second to fast forward.
2. Press the START/STOP button to begin the countdown process. You will see a blinking
down arrow (τ) near the top of the display.
3. Press the START/STOP button to stop the countdown; press again to start the countdown
process.
