Cooking with Gas
When cooking over a gas burner, make
certain the ame touches only the bottom
surface of the cookware. Your cookware
can become discolored and it is a waste
of energy if the ame comes up the
sides of the pan. NOTE: Copper Chef
Titan Series cookware has exceptionally
high thermoconductivity. Even a low
setting on some gas burners could cause
overheating and possibly burn foods
such as thinly sliced onions.
Re-Season Your Pan
With repeated use and washing, the
characteristics of ceramic coating may
fade, but you may revitalize the coating
by re-seasoning your cookware:
1. Add a small amount of vegetable
oil to a clean paper towel. Rub the
oiled paper towel all over the entire
INTERIOR surface of the pan.
2. Put the pan over low heat on the stove
top for 30 secs. to 1 min., removing
the pan if the oil starts to smoke.
3. Remove the pan from the heat and
let it cool.
4. Once the pan has cooled, use a clean
cloth or paper towel to wipe away any
excess oil. Then, your pan is ready
to use.
For best results, re-season your pan
after a few uses or after cleaning it in
a dishwasher.
Cooking Temperature in Oven
Copper Chef Titan Series pans are oven
safe. The handle and pan will become
hot. Always use oven mitts or potholders
to prevent burns. Your Copper Chef
Titan Series cookware can be used in
the oven. It can go from the burner to the
oven and even to the table when placed
on a heat-resistant trivet.
Storage
Copper Chef Titan Series cookware
can be stacked using the at tempered
glass lids. To stack the cookware, turn
the pan’s lid over so that the lid’s handle
is inside the pan. Another pan can be
stacked on top of the lid. For best results,
stack smaller pans on top of larger pans.
Tips
