CORBERO CMICP100 User manual

Microwave Oven
INSTRUCTION MANUAL
Model: CMICP100

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PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
(a) Do not attempt to operate this oven with the door
open since this can result in harmful exposure to
microwave energy. It is important not to break or tamper
with the safety interlocks.
(b) Do not place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged,
the oven must not be operated until it has been repaired
by a competent person.
ADDENDUM
If the apparatus is not maintained in a good state of
cleanliness, its surface could be degraded and affect the
lifespan of the apparatus and lead to a dangerous situation.
Specifications
Model:
CMICP100
Rated Voltage:
230V~ 50Hz
Rated Input Power(Microwave):
1250 W
Rated Output
Power(Microwave):
800 W
Rated Input Power(Grill):
1000 W
Oven Capacity:
20L

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Turntable Diameter:
245 mm
External Dimensions:
595X343.5X388 mm
Net Weight:
15 kg
IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electric shock, injury to persons or
exposure to excessive microwave oven energy when using
your appliance, follow basic
precautions, including the following:
1. Read and follow the specific:"PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY".
2. This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory
or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children
unless they are older than 8 and supervised. Children less
than 8 years of age shall be kept away unless continuously
supervised.
3. Keep the appliance and its cord out of reach of
childrenless than 8 years.
4. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.( For appliance with type Y
attachment)

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5. WARNING: Ensure that the appliance is switched
offbefore replacing the lamp to avoid the possibility of electric
shock.
6. WARNING: It is hazardous for anyone other than a
competent person to carry out any service or repair operation
that involves the removal of a cover which gives protection
against exposure to microwave energy.
7. WARNING: Liquids and other foods must not be heated
in sealed containers since they are liable to explode.
8. When heating food in plastic or paper containers, keep
an eye on the oven due to the possibility of ignition.
9. Only use utensils that are suitable for use in microwave
ovens.
10. If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames. 11.
Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when handling
the container.
12.The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
13. Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may explode,
even after microwave heating has ended.
14. The oven should be cleaned regularly and any food
deposits removed.
15. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely affect
the life of the appliance and possibly result in a hazardous
situation.

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16.Only use the temperature probe recommended for this
oven.(for ovens provided with a facility to use a temperature-
sensing probe.)
17.The microwave oven must be operated with the decorative
door open. (for ovens with a decorative door.)
18.This appliance is intended to be used in household and
similar applications such as:
-staff kitchen areas in shops, offices and other working
environments;
-by clients in hotels, motels and other residential type
environments;
-farm houses;
-bed and breakfast type environments.
19.The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to
risk of injury, ignition or fire.
20. Metallic containers for food and beverages are not
allowed during microwave cooking.
21. The appliance shall not be cleaned with a steam cleaner.
22. Care should be taken not to displace the turntable when
removing containers from the appliance. (For fixed
appliances and built-in appliances being used equal or
higher than 900mm above the floor and having
detachable turntables. But this is not applicable for
appliances with horizontal bottom hinged door.)

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23. The microwave oven is intended to be used built-in.
24. Steam cleaner is not to be used.
25. Surface of a storage drawer can get hot.
26. WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of
age shall be kept away unless continuously supervised.
27. During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
28. WARNING: Accessible parts may become hot during use.
Young children should be kept away.
29. The appliance must not be installed behind a decorative
door in order to avoid overheating. (This is not applicable
for appliances with decorative door.)
30. WARNING: When the appliance is operated in the
combination mode, children should only use the oven
under
adult supervision due to the temperatures generated.
31. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

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To Reduce the Risk of Injury to
Persons Grounding Installation
DANGER
Electric Shock Hazard
Touching some of the
internal components can
cause serious personal injury
or death. Do not disassemble
this appliance.
WARNING
Electric Shock Hazard
Improper use of the gro
unding can result in electric
shock. Do not plug into an
outlet until appliance is
properly installed and
grounded.
This appliance must be
grounded. In the event of
an electrical short circuit,
grounding reduces the risk
of electric shock by
providing an escape wire
for the electric current.
This appliance is equipped
with a cord having a
grounding wire with a
grounding plug. The plug
must be plugged into an
outlet that is properly
installed and grounded.
Consult a qualified
electrician or serviceman if
the grounding instructions
are not completely
understood or if doubt
exists as to whether the
appliance is properly
grounded. If it is necessary
to use an extension cord,
use only a 3-wire extension
cord.
1. A short power-supply
cord is provided to reduce
the risks resulting from
becoming entangled in or
tripping over a longer cord.
2. If a long cord set or
extension cord is used:
1)The marked electrical
rating of the cord set or
extension cord should be at
least as great as the
electrical rating of the
appliance.
2)The extension cord must
be a grounding-type 3-wire
cord. 3)The long cord should

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be arranged so that it will not
drape over the counter top or
tabletop where it can be
pulled on by children or
tripped over unintentionally.
UTENSILS CAUTION
Personal Injury Hazard It is
hazardous for anyone other
than a competent person to
carry out any service or repair
operation that involves the
removal of a cover which
gives protection against
exposure to microwave
energy.
See the instructions on "Materials you can
use in microwave oven or to be avoided in
microwave oven." There may be certain
non-metallic utensils that are not safe to
use for microwaving. If in doubt, you can
test the utensil in question following the
procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1
cup of cold water (250ml) along with
the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty
utensil is warm, do not use it for
microwave cooking.
4. Do not exceed 1 minute cooking time.
CLEANING
Be sure to unplug the appliance from the power supply.
1. Clean the cavity of the oven after using with a slightly
damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must
be cleaned carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal
scrapersto clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
5. Cleaning Tip---For easier cleaning of the cavity walls
that thefood cooked can touch: Place half a lemon in a bowl,
add 300ml (1/2 pint) water and heat on 100% microwave
power for 10 minutes. Wipe the oven clean using a soft, dry
cloth.

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Materials you can use in microwave oven
Utensils Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away
from oven walls.
Browning dish
Follow manufacturer’s instructions. The bottom of browning dish must
be at least 3/16 inch (5mm) above the turntable. Incorrect usage may
cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most glass
jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic
trim. Do not use cracked or chipped dishes.
Oven cooking
bags
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Paper plates
and cups
Use for short–term cooking/warming only. Do not leave oven
unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use with
supervision for a short-term cooking only.
Parchment
paper
Use as a cover to prevent splattering or a wrap for steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s instructions. Should
be labeled "Microwave Safe". Some plastic containers soften, as the
food inside gets hot. "Boiling bags" and tightly closed plastic bags
should be slit, pierced or vented as directed by package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers
Microwave-safe only (meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture.
Materials to be avoided in microwave oven
Utensils Remarks

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t
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Glass tray 1 A
F
Grill Rack( Can not be used in microwave F) Door assembly function and must
be placed on the glass tray ) G) Safety interlock system
Turntable Installation
Hub (underside) a. Never place the glass tray upside down. The glass
tray should never be restricted.
b. Both glass tray and turntable ring assembly must
Aluminum tray
May cause arcing. Transfer food into microwave-safe dish.
Food carton with
metal handle
May cause arcing. Transfer food into microwave-safe dish.
Metal or
metaltrimmed
utensils
Metal shields the food from microwave energy. Metal trim may
cause arcing.
Metal twist ties
May cause arcing and could cause a fire in the oven.
Paper bags
May cause a fire in the oven.
Plastic foam
Plastic foam may melt or contaminate the liquid inside when
exposed to high temperature.
Wood
Wood will dry out when used in the microwave oven and may spli
or crack.