Cornelius ED 250 BCP User manual

®
ENDURO ICE/BEVERAGE DISPENSER
ED 250 BCP
Operator’s Manual
Release Date: June 7, 1999
Publication Number: 620916502OPR
Revision Date: October 15, 2002
Revision: A
Control Code: B
Visit the IMI Cornelius web site at www.cornelius.com for all your Literature needs.

© 2001-02, IMI Cornelius Inc. - i - Publication Number: 620916502OPR
TABLE OF CONTENTS
START-UP AND OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Controls and Electrical . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Portion Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Portion Control Panel Operations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Ice Portion Control Set Up and Adjustment Procedure . . . . . . . . . . . . . . . . . . . . 3
MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Daily (or as required) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Weekly (or as required) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Monthly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Dispenser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
BEVERAGE SYSTEM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning Dispensing Valves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Sanitize tank systems, Post-Mix and Pre-Mix . . . . . . . . . . . . . . . . . . . 7
Sanitize syrup lines, B-I-B Systems . . . . . . . . . . . . . . . . . . . . . . . . . . 7
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Trouble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Probable Cause . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Remedy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Publication Number: 620916502OPR - ii - © 2001-02, IMI Cornelius Inc.

Enduro Ice/Beverage Dispenser Operator’s Manual
© 2002, IMI Cornelius Inc. - 1 - Publication Number: 620916502OPR
REMOVABLE STRAW
HOLDER PANEL
LID/STRAW
HOLDER
BEVERAGE FAUCET
ON/OFF SWITCH
ICE PORTION
CONTROL MODULE
MANUAL/AUTO ICE
TOGGLE SWITCH
MANUAL ICE DISPENSE
RED PUSH BUTTON SWITCH
DRIP TRAY
CUP REST
LOWER ACCESS
PANEL
BEVERAGE FAUCETS (8)
ICE AGITATOR
RETAINER
ICE BIN COVER
FIGURE 1. PARTS IDENTIFICATION

Enduro Ice/Beverage Dispenser Operator’s Manual
Publication Number: 620916502OPR - 2 - © 2002, IMI Cornelius Inc.
START-UP AND OPERATING INSTRUCTIONS
Fill the hopper with ice and replace the lid. Allow 10 to 15 minutes for the cold plate to cool down. Repeat
this procedure whenever the dispenser has been standing overnight or other long periods without ice
use. Start up the beverage system and adjust faucets to the proper brix. Contact your local syrup distrib-
utor for complete information on the beverage system.
To dispense ice, hold cup under ice chute and press the appropriate size button on the ice portion control
located above the ice chute. An extra ice portion may be obtained by pressing the increase key before
pressing the button.
For beverage dispensing, place a cup on the cup rest against the faucet lever of the desired flavor. Bever-
age will be dispensed automatically filling the cup and shutting off. A delay feature is provided in the fau-
cet controller to “top-of”the drink after shut off.
CAUTION: Use caution to avoid spilling ice when filling dispenser. Clean up immediately any
spilled ice from filling or operating the unit. To prevent contamination of ice, the lid must be
installed at the unit at all times.
If the dispenser fails to dispense ice or beverage, see troubleshooting guide.
CONTROLS AND ELECTRICAL
Portion Control Panel
The portion control panel on the Pro ED Fast Gate has several functions including dispensing 4 pro-
grammed ice portions for 4 cup sizes, programming, and cleaning. The portion control panel and its func-
tionality are described in the following illustration:
LIGHT
Indicates mode of
operation or amount
of adjustment
CUP SIZE
Small, Medium, Large or X-Large Cup Size
Press for extra
ice, then press
cup size
INCREASE
DECREASE

Enduro Ice/Beverage Dispenser Operator’s Manual
© 2002, IMI Cornelius Inc. - 3 - Publication Number: 620916502OPR
Portion Control Panel Operations
Ice Portion Control Set Up and Adjustment Procedure
Light Color Explanation Actions That Can Be Taken
Green Normal
Operation
Press any CUP SIZE for por-
tioned ice.
—or —
Press INCREASE and then CUP
SIZE for extra ice.
Green -
flashing
Normal Oper-
ation Chute
Refilling
Wait until chute has refilled and
press desired CUP SIZE again.
Red then
Yellow Clean Mode
To enter Clean Mode simulta-
neously press INCREASE and
DECREASE.
Press any CUP SIZE to empty
chute, then remove chute for
cleaning.
When chute is replaced, unit will
automatically return to normal
operation after one minute, or
INCREASE and DECREASE can
simultaneously pressed 3 times.
Light Color Explanation Actions That Can Be Taken
Step 1. Fill
the Ice
Chute
Yellow
Flashing
Chute Agi-
tation Refill
Time
To enter Agitation Adjustment Mode
simultaneously press INCREASE
and DECREASE three times then
press and hold INCREASE and
DECREASE for 3 seconds.
Press any CUP SIZE to select a
preset agitation time (small=short-
est time, X-Large=longest time, ect)
To exit Agitation Refill Time Adjust-
ment Mode simultaneously press
INCREASE and DECREASE.
NOTE: Once in a mode the light will
blink to indicate the refill time: 1
blink for the shortest refill time-4
blinks for the longest refill. The fac-
tory recommendation is 2 blinks.
NOTE: Larger ice portions require
more time to refill.

Enduro Ice/Beverage Dispenser Operator’s Manual
Publication Number: 620916502OPR - 4 - © 2002, IMI Cornelius Inc.
NOTE: Consult store manager on desired ice level in each size cup.
CAUTION: The gate closes immediately when the toggle switch is moved to the auto position. Do
not place fingers or foreign objects into the ice chute when operating the toggle switch.
Step 2. Set
portion
level for
each size
cup
Yellow Ice Portion
Adjustment
To enter Portion Adjustment Mode
simultaneously press INCREASE
and DECREASE twice.
Press and hold CUP SIZE to be
adjusted and while pressing
INCREASE or DECREASE to
change portion size (5 millisecond
per pulse).
NOTE: Make sure the light blinks as
the buttons are pressed.
The light will flash green for 5 sec-
onds. While the green light is flash-
ing the ice portion can be tested by
pressing the CUP SIZE again.
To exit Portion Adjustment Mode
simultaneously press INCREASE
and DECREASE two times.
Step 3. If
desired, set
the extra
ice portion
adjustment
Red
Extra Ice
Portion
Adjustment
To enter Extra Ice Adjustment Mode
simultaneously press INCREASE
and DECREASE three times.
Press and hold the CUP SIZE to be
adjusted and press INCREASE or
DECREASE to change portion size
(5 millisecond per pulse).
NOTE: Make sure the light blinks as
the buttons are pressed.
To exit Extra Ice Portion Adjustment
Mode simultaneously press
INCREASE and DECREASE.
Light Color Explanation Actions That Can Be Taken

Enduro Ice/Beverage Dispenser Operator’s Manual
© 2002, IMI Cornelius Inc. - 5 - Publication Number: 620916502OPR
MAINTENANCE
The following dispenser maintenance should be performed at the intervals indicated.
DAILY (OR AS REQUIRED)
Remove foreign material from vending area drip tray to prevent drain blockage.
WEEKLY (OR AS REQUIRED)
Clean vending area. Check for proper water drainage from the vending area drip tray.
MONTHLY
Clean and sanitize the hopper interior and beverage system if applicable (see CLEANING INSTRUC-
TIONS).
CLEANING INSTRUCTIONS
WARNING: Disconnect Power Before Cleaning! Do not use metal scrapers, sharp objects or abra-
sives on the ice storage hopper, top cover, ice chute, and air cylinder access cover as damage
may result. Do not use solvents or other cleaning agents, as they may attack the plastic material.
Soap solution - use a mixture of mild detergent and warm 100 degrees F potable water.
Sanitizing solution - use 1/2 ounce of household bleach in 1 gallon of potable water. Preparing the sani-
tizing solution to this ratio will create a solution of 200 PPM.
DISPENSER
1. CLEANING EXTERIOR SURFACES
IMPORTANT: Perform the following daily.
A. Remove the cup rest from drip tray.
B. Wash the drip tray with soap solution. Rinse with clean water and allow solution to run down the
drain.
C. Wash cup rest with soap solution and rinse in clean water. Install the cup rest into the drip tray.
D. Clean all exterior surfaces with soap solution and rinse in clean water.
2. CLEANING INTERIOR SURFACES
CAUTION: When pouring liquid into the hopper, do not exceed the rate of 1/2 gallon per minute.
CAUTION: It will be necessary to have electrical power on to the unit in order to remove any
remaining ice from the storage hopper and ice chute. After the ice has been removed, disconnect
electrical power to the unit before proceeding with cleaning and sanitizing.
A. Dispense all ice from the hopper and ice chute by switching the auto/manual toggle switch to the
“manual”position. The gate slide will then be held open to empty the ice chute. Depress the red
manual pushbutton switch to dispense all remaining ice from the hopper. Discard the ice. Return
the toggle switch to the “auto”position to close the gate slide.
B. IMPORTANT: Disconnect electrical power to the unit for the remainder of the cleaning and
sanitizing procedure.
C. Cold plate inspection before cleaning.
1. Remove splash panel.
2. Remove the plastic cold plate access cover to expose the cold plate.
3. Remove any remaining ice from the cold plate surface and discard.
4. Locate and remove any debris from the cold plate, drain trough and make certain that the
drain holes are not clogged.
5. Reinstall the cold platecover.

Enduro Ice/Beverage Dispenser Operator’s Manual
Publication Number: 620916502OPR - 6 - © 2002, IMI Cornelius Inc.
6. Reinstall the splash panel.
D. Remove the plastic lid, agitator retainer (turn counterclockwise to unscrew), and agitator from the
ice storage hopper.
E. Using a long handle nylon bristle brush, clean the interior of the hopper and cold plate with the
soap solution. The cold plate can be reached by going through the ice opening on the hopper bot-
tom. Make certain to reach the entire surface of the cold plate including the corners. Thoroughly
rinse the hopper interior and cold plate with clean potable water.
F. Clean the agitator, agitator retainer, and lid with the soap solution. Thoroughly rinse with clean
potable water. Reassemble the agitator and retainer in the hopper. Make sure that the retainer is
secured tightly (turn clockwise to screw in place).
G. Clean and sanitize the ice chute as described below:
1. Remove the ice chute cover (snap-fit) by spreading the sides apart slightly to disengage the
tabs in the cover from the ice chute and sliding down to remove the cover. The ice chute (rear
half) and the ice gate are now exposed for cleaning.
2. Remove the black plastic access cover for the air cylinder from the splash panel (2 thumb-
screws).
3. Wash the ice chute cover, ice chute (rear half), ice gate, and air cylinder access cover with the
soap solution. Thoroughly rinse with clean potable water.
4. Using a mechanical spray bottle filled with sanitizing solution, spray these parts with sanitizer.
Allow to air dry.
5. Reassemble the ice chute cover and air cylinder access cover.
H. Using the mechanical spray bottle filled with sanitizing solution, spray the entire hopper interior,
agitator assembly, and hopper lid. Allow to air dry. Replace the lid on the unit.

Enduro Ice/Beverage Dispenser Operator’s Manual
© 2002, IMI Cornelius Inc. - 7 - Publication Number: 620916502OPR
BEVERAGE SYSTEM
CLEANING
Soap solution - Use a mixture of mild detergent and warm 100 degrees F potable water.
Sanitizing solution - Use 1/2 ounce of household bleach in 1 gallon of potable water. Preparing the sani-
tizing solution to this ratio will provide the required solution of 200 PPM.
Cleaning tank - Fill clean, empty tank with a mixture of mild detergent and five (5) gallons of warm 120
degrees F potable water.
Cleaning Dispensing Valves
Refer to addendum supplied with the unit that is applicable to the manufacturer of the valves installed on
the unit.
Sanitizing
IMPORTANT: Only trained and qualified persons should perform these cleaning and sanitizing
procedures.
Sanitize tank systems, Post-Mix and Pre-Mix
1. Remove all the quick disconnects from all the tanks. Fill a suitable pail or bucket with soap solution.
2. Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon
bristle brush. (Do not use a wire brush). Rinse with clean water.
3. Prepare sanitizing solution and using a mechanical spray bottle, spray the disconnects. Allow to air
dry.
4. Using a clean, empty tank, prepare five (5) gallons of the sanitizing solution. Rinse the tank discon-
nects with approximately 9 oz. of the sanitizing solution. Close the tank.
5. Prepare cleaning tank by filling clean five (5) gallon tank with a mixture of mild detergent and 120
degrees F potable water.
6. Connect a gas disconnect to the tank and then apply one of the product tubes to the cleaning tank.
Operate the appropriate valve until liquid dispensed is free of any syrup.
7. Disconnect cleaning tank and hook up sanitizing tank to syrup line and CO2 system.
8. Energize beverage faucet until chlorine sanitizing solution is dispensed through the faucet. Flush at
least two (2) cups of liquid to insure that the sanitizing solution has filled the entire length of the
syrup tubing.
9. Allow sanitizer to remain in lines for fifteen (15) minutes.
10. Repeat the step above, applying a different product tube each time until all tubes are filled with the
sanitizing solution.
11. For post-mix valves, remove the nozzle and syrup diffuser and clean them in a mild soap solution.
Rinse with clean water, then reinstall the nozzle and syrup diffuser on the valve.
12. For pre-mix valves, disconnect all product tubes from the tank of sanitizing solution and then open
the valves to allow the pressure to be relieved. Remove the valves from the dispenser, disassemble
and wash thoroughly in a mild soap solution.
13. Rinse the parts in clean water, reassemble the valve and reconnect it to the dispenser.
14. Discard the tank of sanitizing solution and reconnect the product (syrup or pre-mix) tanks. Operate
the valves until all sanitizer has been flushed from the system and only product (syrup or pre-mix) is
flowing.
Sanitize syrup lines, B-I-B Systems
1. Remove all the quick disconnects from all the B-I-B containers.
2. Fill a suitable pail or bucket with soap solution.
3. Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon
bristle brush. (Do not use a wire brush). Rinse with clean water.
4. Using a plastic pail, prepare approximately five (5) gallons of sanitizing solution.

Enduro Ice/Beverage Dispenser Operator’s Manual
Publication Number: 620916502OPR - 8 - © 2002, IMI Cornelius Inc.
5. Rinse the B-I-B disconnects in the sanitizing solution.
6. Sanitizing fittings must be attached to each B-I-B disconnect. If these fittings are not available, the
fittings from empty B-I-B bags can be cut from the bags and used. These fittings open the discon-
nect so the sanitizing solution can be drawn through the disconnect.
7. Place all the B-I-B disconnects into the pail of sanitizing solution. Operate all the valves until the
sanitizing solution is flowing from the valve. Allow sanitizer to remain in lines for fifteen (15) minutes.
8. Remove the nozzle and syrup diffuser from each valve and clean them in a soap solution. Rinse
with clean water and reassemble the nozzle and syrup diffuser to the valve.
9. Remove the sanitizing fittings from the B-I-B disconnects and connect the disconnects to the appro-
priate B-I-B container. Operate the valves until all sanitizer has been flushed from the system and
syrup is flowing freely.
WARNING: If repairs are to be made to the beverage system, remove quick disconnects from the
applicable product tank, then relieve the system pressure before proceeding. If repairs are to be
made to the CO2 system, stop dispensing, shut off the CO2 supply, then relieve the system pressure
before proceeding. If repairs are to be made to the ice dispensing system, make sure electrical
power is disconnected from the unit.

Enduro Ice/Beverage Dispenser Operator’s Manual
© 2002, IMI Cornelius Inc. - 9 - Publication Number: 620916502OPR
TROUBLESHOOTING
IMPORTANT: Only qualified personnel should service internal components or electrical wiring.
WARNING: If repairs are to be made to the beverage system, remove quick disconnects from the
applicable product tank, then relieve the system pressure before proceeding. If repairs are to be
made to the CO2 system, stop dispensing, shut off the CO2 supply, then relieve the system pressure
before proceeding. If repairs are to be made to the ice dispensing system, make sure electrical
power is disconnected from the unit.
TROUBLE PROBABLE CAUSE REMEDY
NOTE: Should your unit fail to operate properly, check that there is power to the unit and that the
hopper contains ice. If the unit does not dispense, check the following chart under the appropri-
ate symptom(s) to aid in locating the defect.
BLOWN FUSE OR CIRCUIT
BREAKER.
A. Short circuit in wiring (115V circuit). A. Replace defective wiring.
B. Defective agitator motor. B. Replace agitator motor.
SLUSHY ICE. WATER IN
HOPPER
A. Blocked drain. A. Open-up/flush out drain.
B. Unit not level. B. Level unit.
C. Poor ice quality due to water quality
or ice maker problems.
C. Install water filter system. For
Icemaker problems, consult ice-
maker manual.
D. Improper use of flaked ice. D. Replaced flaked ice with “cube
style ice (see page 2, Unit
Description).
BEVERAGES DO NOT DIS-
PENSE.
A. No 24 volt power to faucets. A. Check that beverage switch is
“on”. Check 24V transformers.
B. No CO2 pressure. B. Check CO2 regulator. Check
CO2 tank pressure.
BEVERAGES TOO SWEET. A. Carbonator not working. A. Check carbonator.
B. No CO2 pressure in carbonator. B. Check CO2 regulator. Check
CO2 tank pressure.
C. Faucet brix requires adjusting. C. Brix Faucet.
BEVERAGES NOT SWEET
ENOUGH.
A. Empty syrup tank. A. Refill syrup tank.
B. Faucet Brix requires adjusting. B. Brix Faucet.
BEVERAGES NOT COLD
(UNITS WITH BUILD-IN COLD
PLATE).
A. Unit standing with no ice in hopper -
no ice in cold plate cabinet.
A. Refill hopper with ice.
NOTE: Contact your local syrup or beverage equipment distributor for additional information and
trouble shooting of beverage system.
NO ICE DISPENSED FROM
ICE PORTION CONTROLLER
A. Insufficient ice supply in ice bin. A. Replenish ice supply as
required.
B. Ice in ice bin bridged (stuck together).B. Gently tap on ice to break it
loose.
C. No electrical power to dispenser. C. Plug in dispenser power cord, or
check fuse or circuit breaker.
D. Insufficient or no CO2 supply to dis-
penser.
D. Restore CO2 supply to dis-
penser.
E. Ice chute cover not properly installed.E. Make sure that cover is
“snapped”into place.
F. Defective ice chute interlock switch. F. Replace interlock switch.
G. Defective interlock relay. G. Replace relay.

Enduro Ice/Beverage Dispenser Operator’s Manual
Publication Number: 620916502OPR - 10 - © 2002, IMI Cornelius Inc.
NO ICE DISPENSED FROM
ICE PORTION CONTROL-
LER (Continued)
H. Defective 24V transformer. H. Replace transformer.
I. Defective portion controller. I. Replace controller.
J. Defective ice gate cylinder. J. Replace cylinder.
K. Defective ice gate solenoid valve. K. Replace solenoid valve.
L. Agitation relay wiring incorrect. L. Red wire should be connected to
“+”terminal (#3) of relay coil.
M. Defective agitation relay. M. Replace relay.
N. Defective agitator motor start capaci-
tor or start relay.
N. Replace defective component.
NO ICE DISPENSED FROM
MANUAL ICE DISPENSE
PUSHBUTTON SWITCH
A. Manual/Auto toggle switch in “Auto”
position.
A. Move toggle switch to “Manual”
position.
B. Insufficient or no CO2 supply to dis-
penser.
B. Restore CO2 supply to dis-
penser.
C. Defective 24VAC transformer. C. Replace Transformer.
D. Defective manual override solenoid
valve.
D. Replace valve.
E. Defective manual ice dispense push-
button switch.
E. Replace switch.
F. Defective agitator motor or start
capacitor or start relay.
F. Replace defective component.
G. Defective ice gate cylinder. G. Replace cylinder.
ICE DISPENSING DURING
AUTOMATIC AGITATION
A. Manual/Auto toggle switch in “man-
ual”position.
A. Move toggle switch to “auto”
position.
B. Defective ice gate cylinder. B. Replace cylinder.
C. Defective ice gate solenoid valve. C. Replace valve.
D. Defective portion controller. D. Replace controller.
TROUBLE PROBABLE CAUSE REMEDY

Enduro Ice/Beverage Dispenser Operator’s Manual
© 2002, IMI Cornelius Inc. - 11 - Publication Number: 620916502OPR
WARRANTY
IMI Cornelius Inc. warrants that all equipment and parts are free from defects in material and
workmanship under normal use and service. For a copy of the warranty applicable to your Cor-
nelius, Remcor or Wilshire product, in your country, please write, fax or telephone the IMI Cornelius
office nearest you. Please provide the equipment model number, serial number and the date of pur-
chase.
IMI Cornelius Offices
AUSTRALIA D P.O. 210, D RIVERWOOD, D NSW 2210, AUSTRALIA D (61) 2 533 3122 D FAX [phone]
AUSTRIA D AM LANGEN FELDE 32 D A-1222 D VIENNA, AUSTRIA D (43) 1 233 520 D FAX [phone]
BELGIUM D BOSKAPELLEI 122 D B-2930 BRAASCHAAT, BELGIUM D (32) 3 664 0552 D FAX [phone]
BRAZIL D RUA ITAOCARA 97 D TOMAS COELHO D RIO DE JANEIRO, BRAZIL D (55) 21 591 7150 D FAX [phone]
ENGLAND D TYTHING ROAD ALCESTER D WARWICKSHIRE, B49 6 EU, ENGLAND D (44) 789 763 101 D FAX [phone]
FRANCE D 71 ROUTE DE ST. DENIS D F-95170 DEUIL LA BARRE D PARIS, FRANCE D (33) 1 34 28 6200 D FAX [phone]
GERMANY D CARL LEVERKUS STRASSE 15 D D-4018 LANGENFELD, GERMANY D (49) 2173 7930 D FAX [phone]
GREECE D 488 MESSOGION AVENUE D AGIA PARASKEVI D 153 42 D ATHENS, GREECE D (30) 1 600 1073 D FAX [phone]
HONG KONG D 1104 TAIKOTSUI CENTRE D 11-15 KOK CHEUNG ST D TAIKOKTSUE, HONG KONG D [phone] D FAX [phone]
ITALY D VIA PELLIZZARI 11 D 1-20059 D VIMARCATE, ITALY D (39) 39 608 0817 D FAX [phone]
NEW ZEALAND D 20 LANSFORD CRES. D P.O. BOX 19-044 AVONDALE D AUCKLAND 7, NEW ZEALAND D (64) 9 8200 357 D FAX [phone]
SINGAPORE D 16 TUAS STREET D SINGAPORE 2263 D (65) 862 5542 D FAX [phone]
SPAIN D POLIGONO INDUSTRAIL D RIERA DEL FONOLLAR D E-08830 SANT BOI DE LLOBREGAT D BARCELONA, SPAIN D (34) 3 640 2839 D
FAX [phone]
USA D ONE CORNELIUS PLACE D ANOKA, MINNESOTA D [phone] D FAX [phone]
LD004
4/21/98

Enduro Ice/Beverage Dispenser Operator’s Manual
Publication Number: 620916502OPR - 12 - © 2002, IMI Cornelius Inc.

IMI Cornelius Inc.
One Cornelius Place
Anoka, MN 55303-1592
U.S.A.