Cornelius Ice Cooled Dispensers User manual

®
ICE COOLED DISPENSERS
Operators Manual
Release Date: October 8, 2003
Publication Number: 166239002
Revision Date: July 12, 2010
Revision: B
Visit the IMI Cornelius web site at www.cornelius.com for all your Literature needs.

The products, technical information, and instructions contained in this manual are subject to
change without notice. These instructions are not intended to cover all details or variations of the
equipment, nor to provide for every possible contingency in the installation, operation or mainte-
nance of this equipment. This manual assumes that the person(s) working on the equipment have
been trained and are skilled in working with electrical, plumbing, pneumatic, and mechanical
equipment. It is assumed that appropriate safety precautions are taken and that all local safety and
construction requirements are being met, in addition to the information contained in this manual.
This Product is warranted only as provided in Cornelius’ Commercial Warrant applicable to this
Product and is subject to all of the restrictions and limitations contained in the Commercial War-
ranty.
Cornelius will not be responsible for any repair, replacement or other service required by or loss or
damage resulting from any of the following occurrences, including but not limited to, (1) other than
normal and proper use and normal service conditions with respect to the Product, (2) improper
voltage, (3) inadequate wiring, (4) abuse, (5) accident, (6) alteration, (7) misuse, (8) neglect, (9)
unauthorized repair or the failure to utilize suitably qualified and trained persons to perform service
and/or repair of the Product, (10) improper cleaning, (11) failure to follow installation, operating,
cleaning or maintenance instructions, (12) use of “non-authorized” parts (i.e., parts that are not
100% compatible with the Product) which use voids the entire warranty, (13) Product parts in con-
tact with water or the product dispensed which are adversely impacted by changes in liquid scale
or chemical composition.
Contact Information:
To inquire about current revisions of this and other documentation or for assistance with any Cor-
nelius product contact:
www.cornelius.com
800-238-3600
Trademarks and Copyrights:
Aurora, Cornelius, FlavorFusion, Hydro Boost, Optifill, Pinnacle, and Vanguard are registered
trademarks of IMI Cornelius Inc.
This document contains proprietary information and it may not be
reproduced in any way without permission from Cornelius.
Printed in U.S.A.
Copyright © 2005-2010, All Rights Reserved, IMI Cornelius, Inc.

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Read and follow all safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Recognize safety alerts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Different types of alerts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Qualified Service Personnel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
CO2 (Carbon Dioxide) Warning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Shipping And Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Mounting in a Counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
System Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Recommended Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Details of Maintenance Tasks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Clean All Exterior Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cleaning the Tower . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cleaning Dispensing Valves, Post-Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Clean Dispensing Valves, Pre-Mix. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Clean and Sanitize Ice Bin, Drains and Drip Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Sanitize Tank Systems, Post-Mix and Pre-Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Sanitize Syrup Lines, BIB Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
CO2 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Drink Dispenser Valves. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Valve Type. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Ice Cooled Dispensers Operators Manual
© 2003-2010, IMI Cornelius Inc. - 1 - Publication Number: 166239002
SAFETY
SAFETY INSTRUCTIONS
Read and follow all safety instructions
Read and follow all safety instructions in this guide and on the machine (decals, labels, and laminated cards).
Read and understand all applicable OSHA (Occupation Safety and Health Administration) safety regulations
before operating the machine.
Different types of alerts
There are three types of safety alerts:
DANGER — Indicates an immediate hazardous situation which if not avoided WILL result in seri-
ous injury, death, or equipment damage.
WARNING — Indicates a potentially hazardous situation which, if not avoided, COULD result in
serious injury, death, or equipment damage.
CAUTION — Indicates a potentially hazardous situation which, if not avoided, MAY result in minor
or moderate injury or equipment damage.
SAFETY TIPS
• Carefully read all safety messages in this guide and safety signs on the machine.
• Keep safety signs in good condition and replace missing or damaged safety signs.
• Learn how to operate the machine and how to use the controls properly.
• Do not let anyone operate the machine without proper training.
• Keep your machine in proper working condition and do not allow unauthorized modifications to the machine.
QUALIFIED SERVICE PERSONNEL
WARNING — Only trained and certified electrical, plumbing and refrigeration technicians should ser-
vice this unit. ALL WIRING AND PLUMBING MUST CONFORM TO NATIONAL AND LOCAL CODES.
FAILURE TO COMPLY COULD RESULT IN SERIOUS INJURY, DEATH OR EQUIPMENT DAMAGE.
CO2(CARBON DIOXIDE) WARNING
WARNING — CO2Displaces Oxygen. Strict Attention must be observed in the prevention of CO2
gas leaks in the entire CO2and soft drink system. If a CO2gas leak is suspected, particularly in a
small area, immediately ventilate the contaminated area before attempting to repair the leak. Per-
sonnel exposed to high concentration of CO2gas will experience tremors which are followed rapidly
by loss of consciousness. FAILURE TO COMPLY COULD RESULT IN SERIOUS INJURY, DEATH.
Recognize safety alerts
This is the safety alert symbol. When you see it in this guide or on the machine be alert
to the potential of personal injury, or damage to the machine.

Ice Cooled Dispensers Operators Manual
Publication Number: 166239002 - 2 - © 2003-2010, IMI Cornelius Inc.
SHIPPING AND STORAGE
CAUTION — Before shipping, storing, or relocating the Unit, syrup systems must be sanitized and
all sanitizing solution must be purged from the syrup systems. All liquids, after sanitizing, must be
purged from the unit. A freezing ambient environment will cause residual sanitizing solution or water
remaining inside the Unit to freeze resulting in damage to the internal components.
MOUNTING IN ACOUNTER
WARNING - When mounting the unit in a counter top, the counter must be able to support a weight
in excess of 310 lbs. to insure adequate support for the unit. FAILURE TO COMPLY COULD
RESULT IN SERIOUS INJURY, DEATH OR EQUIPMENT DAMAGE.

Ice Cooled Dispensers Operators Manual
© 2003-2010, IMI Cornelius Inc. - 3 - Publication Number: 166239002
SYSTEM OVERVIEW
This manual applies to all models of drop-in and free-standing ice cooled dispensers.
RECOMMENDED MAINTENANCE
Details of each task are listed immediately below the chart. Refer to the details by task number.
DETAILS OF MAINTENANCE TASKS
Clean All Exterior Surfaces
Cleaning the Tower
(IMPORTANT: DO NOT USE ABRASIVE CLEANSERS.)
1. Remove the cup rest from the drip tray.
2. Wash the drip tray with warm soapy water. Rinse the drip tray, allowing the rinse water to run down the
drain hose.
3. Wipe entire exterior of the tower with a damp cloth. Dry the tower with a clean cloth.
CAUTION: To minimize the possibility of damaging the surface of the painted tower care
must be taken when choosing a cloth. The cloth must be of clean cotton with a deep nap, or
equivalent. If a damp cloth is instructed to use, it must be rinsed out in clean water, the
damp or the dry cloth must be manually fluffed to a softened consistency before using to
wipe or polish the painted tower.
4. For the painted tower, (rather than a stainless steel tower) the painted surface may be cleaned using mild
detergents or most house hold cleaners like “ Fantastik or Mr. Clean”. After cleaning, wipe entire exterior
of the tower with a damp cloth. (Do not use strong soaps, abrasive cleaners or any cleaner that contains
Alcohol) Dry the tower with a clean cloth.
5. The painted tower surface may be waxed after cleaning using “Simoniz” paste wax, Aero Wax or Glo-
Coat. After applying wax, buff the surface with a clean dry cloth to a high luster finish.
Maintenance Schedule
Task D W M Q
Clean all exterior surfaces O
Clean dispensing valves, Post-Mix O
Clean dispensing valves, Pre-Mix O
Clean & sanitize ice bin O
Sanitize tank systems, Post-Mix and Pre-Mix S
Sanitize syrup lines, BIB Systems S
Sanitize Bin Drain & Drip Tray Drain O
Legend:
Daily Weekly Monthly Quarterly
Operator Service Person

Ice Cooled Dispensers Operators Manual
Publication Number: 166239002 - 4 - © 2003-2010, IMI Cornelius Inc.
Cleaning Dispensing Valves, Post-Mix
1. Remove the valve cover(s) and wash in plain water.
2. Remove the nozzle and the syrup diffuser and wash the parts in plain water.
IMPORTANT: When washing the dispensing valve, care must be taken not to get water on
the electrical solenoid.
3. Hold an appropriate container under the dispensing valve. Being very careful not to get water on the elec-
trical solenoid, slowly pour plain water over the dispensing valve.
4. Install the nozzle and syrup diffuser on the valve.
5. Install the valve cover(s).
Clean Dispensing Valves, Pre-Mix
1. Pour clean water over the valve to rinse away any sticky residue.
2. Using a small round nylon bristle brush, clean the valve spout with plain water.
3. Dry the valve with a clean dry cloth.
Clean and Sanitize Ice Bin, Drains and Drip Tray
IMPORTANT: Only trained and qualified persons should perform these cleaning and sanitiz-
ing procedures.
Sanitizing Solution - Household liquid bleech that contains 5.25% sodium hypochlorit concentration, (such
as Hi-Lex or Chlorox).
Prepare the sanitizing solution by mixing 0.5-ounces of household bleech to one gallion of potable water.
This mixture must not exceed 200 PPM of chorine, allowable by the FDA. Use this mixture for all sanitizing
procedures.
1. Remove all ice from the ice bin and melt any remaining ice with hot water.
2. Remove ice bin drain strainer by lifting straight up.
3. Prepare a mild detergent solution in 120oF (48.9oC) potable water. NEVER use water hotter than 120oF
(48.9oC).
4. Using a nylon bristle brush (Do Not use a wire brush), clean the cold plate and the interior of the ice bin
with the detergent solution.
5. Pour the remainder of the detergent solution down the drip tray and bin drains. Observe that the solution
flows freely. If not, determine the cause. It may be necessary to replace the drain tubing.
6. Prepare two or more gallons of sanitizing solution. Pour half of the solution down the bin and drip tray
drains. After the has completely drained, pour the remaining solution down the drains.
7. Replace the drain strainer.
8. Using a mechanical spray bottle, prepare sanitizing solution and spray the entire interior bin surfaces.
Allow to air dry.
Sanitize Tank Systems, Post-Mix and Pre-Mix
1. Remove all ice from the ice bin and melt any remaining ice with hot water.
2. Remove all the quick disconnects from all the tanks.
3. Prepare a mild detergent soap solution in 100oF potable water in a suitable pail or bucket.
4. Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle
brush (Do Not use a wire brush). Rinse with clean water.

Ice Cooled Dispensers Operators Manual
© 2003-2010, IMI Cornelius Inc. - 5 - Publication Number: 166239002
5. Prepare sanitizing solution and using a mechanical spray bottle, spray the disconnects. Allow to air dry.
6. Using a clean, empty tank, prepare five gallons of sanitizing solution. Rinse the tank disconnects with
approximately 9 oz. of the sanitizing solution. Close the tank.
7. Connect a gas disconnect to the tank and then apply one of the product tubes to the tank of sanitizing
solution. Operate the appropriate valve until the sanitizing solution is flowing from the valve.
8. Repeat the step above, applying a different product tube each time until all tubes are filled with the sani-
tizing solution.
9. For post-mix valves, remove the nozzle and syrup diffuser and clean them in a mild detergent soap solu-
tion. Rinse with clean water and reassemble the nozzle and syrup diffuser to the valve.
10. For pre-mix valves, disconnect all product tubes from the tank of sanitizing solution and then open the
valves to allow the pressure to be relieved. Remove the valves from the dispenser, disassemble and
wash thoroughly in a mild detergent soap solution.
11. Rinse the parts in clean water, reassemble the valve and reconnect it to the dispenser.
12. Allow the sanitizing solution to remain in the tubes for the manufacturer’s recommended exposure time.
13. Discard the tank of sanitizing solution and connect the disconnects to a tank of potable water. Operate
the valves until all sanitizer has been flushed from the system and only water is flowing.
14. Connect the disconnects to the appropriate product tanks and operate each valve until all water is purged
from the tubing.
Sanitize Syrup Lines, BIB Systems
1. Remove all ice from the ice bin and melt any remaining ice with hot water.
2. Remove all the quick disconnects from all the BIB containers.
3. Prepare a mild detergent soap solution in 100_ F potable water in a suitable pail or bucket.
4. Submerge all disconnects in the soap solution, then clean them using a nylon bristle brush (Do Not use
a wire brush). Rinse with clean water.
5. Using a plastic pail, prepare approximately five gallons of sanitizing solution.
6. Rinse the BIB disconnects in the sanitizing solution.
7. Sanitizing fittings must be attached to each BIB disconnect. If these fittings are not available, the fittings
from empty BIB bags can be cut from the bags and used. These fittings open the disconnect so the sani-
tizing solution can be drawn through the disconnect.
8. Place all the BIB disconnects into the pail of sanitizing solution. Operate all the valves until the sanitizing
solution is flowing from the valve.
9. Remove the nozzle and syrup diffuser from the valve and clean them in a mild detergent soap solution.
Rinse with clean potable water and reassemble the nozzle and syrup diffuser to the valve.
10. Allow the sanitizing solution to remain in the tubes for the manufacturer’s recommended exposure time.
11. Remove the sanitizing fittings from the BIB disconnects and place them in a container of potable water.
Operate the valves until all the sanitizing solution has been purged from the tubing.
12. Connect the disconnects to the appropriate BIB container. Operate the valves until all water has been
flushed from the system and syrup is flowing freely.
CO2SETTINGS
IMPORTANT: The settings shown below are nominal settings and they may not satisfy your
system. If your installer or serviceperson has indicated other pressure settings to you,
please adhere to those settings. If your system is not performing to your satisfaction, call
your serviceperson. DO NOT make adjustments without consulting with a qualified servi-
ceperson.

Ice Cooled Dispensers Operators Manual
Publication Number: 166239002 - 6 - © 2003-2010, IMI Cornelius Inc.
The CO2regulators should be set as indicated in the following table:
Post-Mix
Regulator Pressure Setting
Primary (Carbonator) 90 - 120 PSI
Secondary, Sugared Syrup Tank 55 PSI
Secondary, Diet Syrup Tank 8 - 12 PSI
Secondary, BIB 60 PSI
Pre-Mix
Basic Pressure 47 PSI
For each 10 ft. of horizontal tubing between tank
and dispenser Add 1 PSI
For each 2 ft. of elevation Add 1 PSI
For each tank per flavor over 3 tanks Add 1 PSI
Basic pressure shown is based on ambient temperature of 72_F. Use a Cornelius Pre-Mix slide rule for exact
calculations.

Ice Cooled Dispensers Operators Manual
© 2003-2010, IMI Cornelius Inc. - 7 - Publication Number: 166239002
DRINK DISPENSER VALVES
IMI Cornelius Inc.
Reynosa, MX.
Drink Dispensers
VALVE TYPE
by Manufacturer
Portion Control Maximum Operating Pressure
Cornelius 130 psi
Lancer 100 psi
Flowmatic 100 psi
McCann 130 psi
Push Button Maximum Operating Pressure
Cornelius 130 psi
Lancer 100 psi
Flowmatic 100 psi
McCann 130 psi
Lever Type Maximum Operating Pressure
Cornelius 130 psi
Lancer 100 psi
Flowmatic 100 psi
McCann 130 psi
Autofill Lever Maximum Operating Pressure
Cornelius 130 psi
Lancer 100 psi
Flowmatic 100 psi
McCann 130 psi
Non-Electric Maximum Operating Pressure
Cornelius 130 psi
Lancer 100 psi
Pre-Mix Type Maximum Operating Pressure
Cornelius 130 psi

Ice Cooled Dispensers Operators Manual
Publication Number: 166239002 - 8 - © 2003-2010, IMI Cornelius Inc.
TROUBLESHOOTING
Trouble Probable Cause Remedy
WATER-TO-SYRUP
“RATIO” TOO LOW OR
TOO HIGH
A. Dispensing valve syrup flow reg-
ulator not properly adjusted.
B. CO2gas pressure to syrup tanks
insufficient to push syrup out of
tank or to pump from the BIB con-
tainer.
A. Adjust Water-to-Syrup ‘‘Ratio’’ of
dispensed drink as instructed.
B. Adjust syrup tanks secondary
CO2regulator as instructed.
ADJUSTMENT OF DIS-
PENSINGVALVE SYRUP
FLOW REGULATOR
DOES NOT INCREASE
TO DESIRED WATER-
TO-SYRUP ‘‘RATIO’’
A. Dispensing valve syrup flow reg-
ulator, syrup tank quick discon-
nect, or syrup line restricted.
B. Syrup tank quick disconnects not
secure.
C. Syrup tanks secondary CO2reg-
ulator out of adjustment.
D. No syrup supply.
E. Improper syrup Baume.
F. Dirty or inoperative piston or
spring in dispensing valve syrup
flow regulator.
G. Taperednylon washer inside tube
swivel nut connector distorted
from being overtightened.
A. Sanitize syrup system as
instructed.
B. Secure quick disconnects.
C. Adjust syrup tanks secondary
CO2regulator as instructed.
D. Replenish syrup supply.
E. Replace syrup supply.
F. Disassemble and clean dispens-
ing valve syrup flow regulator.
G. Replace nylon washer and make
sure it seats properly.
ADJUSTMENT OF DIS-
PENSINGVALVE SYRUP
FLOW REGULATOR
DOES NOT DECREASE
TO DESIRED WATER-
TO-SYRUP ‘‘RATIO’’.
A. Dirty or inoperative piston or
spring in dispensing valve syrup
flow regulator.
A. Disassemble and clean dispens-
ing valve syrup flow regulator.
DISPENSED PRODUCT
CARBONATION TOO
LOW.
A. Carbonator primary CO2regula-
tor out of adjustment for existing
water conditions or temperature.
B. Air in carbonator tank.
C. Water, oil, or dirt, in CO2 supply.
A. Adjust carbonator primary CO2
regulator (Reference manual pro-
vided with carbonator).
B. Vent air out of carbonator tank
through relief valve. Actuate dis-
pensing valve carbonated water
lever to make carbonator pump
cycle on.
C. Remove contaminated CO2.
Clean CO2system (lines, regula-
tors, etc.) using a mild detergent.
Install a clean CO2supply.

Ice Cooled Dispensers Operators Manual
© 2003-2010, IMI Cornelius Inc. - 9 - Publication Number: 166239002
DISPENSED PRODUCT
COMES OUT OF DIS-
PENSING VALVE CLEAR
BUT FOAMS IN CUP OR
GLASS.
A. Oil film or soap scum in cup or
glass.
B. Ice Used for finished drink is sub-
cooled.
C. Carbonator CO2regulator pres-
sure too high for existing water
conditions or temperature.
D. Syrup over-carbonated with CO2
as indicated by bubbles in inlet
syrup lines leading to unit.
A. Use clean cup or glass.
B. Do not use ice directly from
freezer. Allow ice to become
‘‘wet’’ before using. (Refer to fol-
lowing NOTE).
NOTE: Crushed ice in the glass also
causes dispensing problems.
When finished drink hits sharp
edges of ice, carbonation is
released from dispensed drink.
C. Reduce carbonator CO2regula-
tor pressure setting. (Reference
manual provided with carbon-
ator).
D. Remove syrup tanks quick dis-
connects. Relieve tank CO2pres-
sure, shake tank vigorously, then
relieve tank CO2pressure as
many times as necessary to
remove over-carbonation.
DISPENSED PRODUCT
PRODUCESFOAM AS IT
LEAVES DISPENSING
VALVE.
A. Dispensing valve restricted or
dirty.
B. Tapered nylon washer inside car-
bonated water line swivel nut
connector distorted restricting
carbonated water flow.
C. Dirty water supply.
D. Warm Product - No ice in bin,
bridged ice on cold plate or
plugged drain.
A. Sanitize syrup system as
instructed.
B. Replace nylon washer. Make
sure it is properly seated.
C. Check water filter. Replace car-
tridge. (see NOTE)
D. Replenish ice, break ice up to
eliminate bridging, unplug the
drain
NOTE: If water supply is dirty, be
sure to flush lines and carbon-
ator completely. It may be neces-
sary to remove lines to
carbonator tank, invert tank, and
flush tank and all inlet lines to
remove any foreign particles or
dirt.
NO PRODUCT DIS-
PENSED FROM ALL DIS-
PENSING VALVES.
A. Transformer unplugged.
B. No electrical power to trans-
former.
C. Disconnected dispensing valves
power cord.
D. Disconnected or broken wiring to
dispensing valves.
E. Inoperative transformer.
A. Plug in the transformer.
B. Check fuse or circuit breaker.
C. Connectdispensingvalvespower
cord.
D. Connect or replace wiring.
E. Replace transformer as
instructed.
Trouble Probable Cause Remedy

Ice Cooled Dispensers Operators Manual
Publication Number: 166239002 - 10 - © 2003-2010, IMI Cornelius Inc.
NO PRODUCT DIS-
PENSED FROM ONE
DISPENSING VALVE.
A. Broken or disconnected wiring.
B. Inoperative dispensing valve
solenoid coil.
C. Inoperative dispensing valve
micro-switch.
A. Repair or connect wiring.
B. Replace solenoid coil as
instructed.
C. Replace micro-switch as
instructed.
ONLY CARBONATED
WATER DISPENSED. A. Quick disconnects not secure on
syrup tanks.
B. Out of syrup.
C. BIB connectors not properly con-
nected.
D. Syrup secondary CO2regulator
not properly adjusted.
E. Inoperable dispensing valve.
F. Dispensing valve syrup flow reg-
ulator not properly adjusted.
G. Dispensing valve syrup flow reg-
ulator, syrup tank quick discon-
nect, or syrup lines restricted.
A. Secure quick disconnects on
syrup tanks.
B. Replenish syrup supply as
instructed.
C. Inspect and properly attach the
connectors.
D. Adjust syrup tanks secondary
CO2regulator as instructed.
E. Repair dispensing valve.
F. Adjust dispensing valve syrup
flow regulator (Water-to-Syrup
‘‘Ratio’’) as instructed.
G. Sanitize syrup system as
instructed.
ONLY SYRUP DIS-
PENSED. A. Plain water inlet supply line shut-
off valve closed.
B. Carbonator power cord
unplugged from electrical outlet.
C. Carbonator primary CO2regula-
tor not properly adjusted.
A. Open plain water inlet supply line
shutoff valve.
B. Plug carbonator power cord into
electrical outlet.
C. Adjust carbonator primary CO2
regulator (Reference manual pro-
vided with carbonator).
Trouble Probable Cause Remedy

IMI Cornelius Inc.
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