Costway EP23110WH User manual

Low Oil Air Fryer
User Manual
EP23110WH

General description（Fig.1）
1 Pan
2 Pan handle
3 Crisping insert
4 Power-on knob/ Cancel knob
5 LCD (Liquid Crystal Display)
6. Temperature （175-400 F
control knob
7 Timer （0-30min.）
8 Air inlet
9 Air outlet openings
10 Mains cord
Significance
Please read this manual carefully before any using of the appliance as dangers may occur under in correct
operations. Safe keep it for future reference.
Danger
-Do not immersing the housing in water or rinsing under the tap due to the Multi-electrical and heating
components
-Avoid any liquid enter the appliance to prevent from electric shock or Short-circuit.
-Keep all ingredients in the basket to prevent any contact from heating elements.
-Do not cover the air inlet and the air outlet when the appliance is working.
-Fill the pan with oil may cause a fire hazard.
-Do not touch the inside of the appliance while it is operating.
Warning:
-Check if the voltage indicated on the appliance fits the local mains voltage.
-Do not use the appliance if there is any damage on plug, main cord or other parts.
-Do not go to any unauthorized person to replace or fix damaged main cord.
-Keep the appliance and its mains cord out of the reach of children
-Keep the mains cord away from hot surfaces.
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-Do not plug the appliance or operate on the control panel with wet hands.
-Always make sure that the plug is inserted into the wall socket properly.
-Do not connect appliance to an external timer switch.
-Do not place the appliance on or nearcombustible materials such as a tablecloth or curtain.
-Do not place the appliance against a wall or against other appliance. Leave at least 10cm free space on the back
and sides and 10cm free space above the appliance.
-Do not place anything on top of the appliance.
-Do not use the appliance for any other purpose than described in this manual.
-Do not let the appliance operate unattended.
-During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe
distance from the steam and form the air outlet openings. Also be careful of hot steam and air when you remove
the pan from the appliance. Any accessible surfaces may become hot during use.（Fig.2）
-Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke
emission to stop before you remove the pan from the appliance.
Caution
-Ensure that appliance in placed on a horizontal, even and stable surface.
-This appliance is designed for household use only. It may not suitable to be safely used in environments such as
staff kitchens, farms, motels, and other non-residential environments.
-The guarantee is invalid if the appliance is used for professional or semi-professional Purposes, or it is not used
according to instructions.（Never use the appliance when the plug is damaged.）
-The appliance needs approximately 30 minutes to cool down for handle or cleaning safely.
Automatic switch-off
The appliance has a build in timer, it will automatically shut down the appliance when count down to zero. You
can manually switch off the appliance by knobbing down the cancel knob; it will automatically shut down the
appliance in 20 seconds.
Electromagnetic fields（EMF）
The appliance complies with all standards regarding Electro-Magnetic fields (EMF).
Under proper handling there is no harm for human body based on available scientific evidence.
Before first use
1. Remove all packaging materials and stickers or labels.
2. Cleanthe basket and pan with hot water, with some washing liquid and a non-abrasive sponge. These parts are
safe to be cleaned in dishwasher.
3. Wipe inside and outside of the appliance with a clear cloth. And there is no needto fillthe pan with oil and
frying fat as the appliance works on hot air.
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Using the appliance
1. Place the appliance on a stable, horizontal and even surface.
2．Put the basket in the pan.（fig3）
Do not place the appliance on non-heat-resistant surface.
3. Place the ingredients in the basket, and then pull the basket into the appliance.（fig.5）
Do not fill the pan with oil or any other liquid.
5. Select proper function and temperature for the ingredients. See section 'settings' in this chapter to determine the
right temperature.（Fig. 7）
Notes：There are two knobs (TIME '+' & '-') in the control panel which can adjust time setting -
Increase/Decrease 1 minute per a press or increase/decrease rapidly in the unit of 1 minute by long pressing. There
are two knobs(TEMP '+' &'—') in the control panel which can adjust temperature setting - Increase/Decrease 5
degrees per a press or increase/decrease rapidly in the unit of 5 degrees by long pressing.
Tip: Before you switch on the appliance, you can press power on/off icon to cancel the selected setting, the
setting will recover to default setting (320℉and 15 minutes).
6 To switch on the appliance, just press the power on/off icon, it will beep for 1 time and then start work
according to selected temperature and time. If you didn’t select the temperature and time, it will work
according to the default temperature and time (320℉and 15 minutes), the LCD display will show set
temperature (not the real-time temperature) and time, the timer start to counting down.
7. The heating-up icon and blower icon will be blinking during the running of the applicant. (Fig. 6)
Caution：During the hot air frying process, the heating-up icon blinks and keeplighted from time to time. This
indicates that the heating element is switched on (temperature is below the setting) and off (temperature reaches
the setting) to maintain the set temperature.
8. Oil from the ingredients will gather inthe bottom of the pan.
9. Some ingredients require to shake halfway during the preparation time（see section 'settings' in this chapter）.
By this way, pull the pan out of the appliance by the handle and shake it. Then slide the pan back into the air
fryer.（Fig.8）
Tip：1. when you pull the pan out during working, the appliance will power off automatically.
2. when you slide the pan back into appliance, it will continue to work for rest time at selected temperature
3. If you press power on/off icon after you pull the pan out, when you slide the pan back, it will not continue
to work, you should restart the appliance,and setting will recover to default setting.
4. You can remove the basket from the pan and shake the basket only to reduce the weight. Do like this, pull
the pan out of the appliance, place it on the heat-resistant holder and press the button of the handle.（Fig.10）
Caution：Do not press the button of the handle during shaking（fig.9）
10. When you hear the “beep” for 5 times, the set preparation time has elapsed. Pull the pan out of the appliance
and place it on the heat-resistant holder.
Note：After it beeps for 5 times, the air blower will stop in 20 seconds.
11. Check if the ingredients are ready.
Note：If the ingredients are not ready yet, simply slide the pan back into the appliance and adjust the settings of
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TIME&TEMP.
If the ingredients are not ready yet, simply slide the pan back into the appliance. Press the temperature control
knob to adjust Temperature setting, and press the Timer control knob to adjust time setting. And then press the
Start knob to run the appliance.
12. To remove ingredients, press the basket release button and lift the basket out of the pan（fig.11）
Note：Do not turn the pan over，the oil collected on the bottom of the pan will leak onto the ingredients.
13. Empty the basket into a bowl or onto a plate.（fig.12）
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket by a pair of tongs.
14. When a batch of ingredients is ready, the magic fryer is instantly ready for preparing another batch.
15. You can power off the appliance manually when it’s working, just press the power on/off icon, it will beep for
3 time, then appliance will power off after the pan blow for 20 seconds.
Settings
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape and brand, we
cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology reheats the air inside the appliance instantly, pull the pan briefly out of the
appliance during hot air frying barely disturbs the process.
Tips
-Small ingredients usually require a slightly shorter preparation time than larger Ingredients.
-A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients
only requires a slightly shorter preparation time.
-Shaking smaller ingredients halfway during the preparation time optimizes the end Result and can help prevent
unevenly fried ingredients.
-Add some oil to fresh potatoes and fry your ingredients for another few minutes then for a crispy result.
-Do not prepare extremely greasy ingredients such as sausages in the air fryer.
-Snacks can be prepared inan oven can also be prepared in the air fryer.
-The optimal amount for prepare crispy fries is 500 grams.
-Use pre-made dough to get snacks quickly and easily. Pre-made dough also requires a shorter preparation time
than home-made dough.
-Please a baking tin or oven dish in the fryer basket if you want to bake a cake or quiche or if you want to fry
fragile ingredients or filled ingredients.
-You canalso use the air fryer to heatingredients. To heat ingredients, set the temperature to 300 F for up to 10
minutes.
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Making home-made fries
To make home-made fries, follow the steps below:
1. Make the potatoes peel and slice.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in the
bowl. Put the sticks in the basket.
5. Fry the potato sticks according to the instructions in this chapter.
Cleaning
Cleanthe appliance after every use.
Do not clean the pan, basket and the inside of the appliance by metal kitchen utensils or abrasive cleaning
materials, as this may damage the non-stick coating of them.
1. Remove the mains plug from the wall socket to make the appliance cool down.
Note: Remove the pan tolet the fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Cleanthe pan and basket with hot water, some washing-up liquid and a non-abrasive sponge.
You can remove any remaining dirt by degreasing liquid.
Note: The pan and basket are dishwasher-proof.
Tip: If dirt is stuck tothe basket or the bottom of the pan, fill the pan with hot water with some washing-up liquid.
Put the basket in the pan and let the pan and the basket soak for about 10 minutes.
4. Cleanthe inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating element witha cleaning brush to remove any food residues.
Storage
1. Unplug the appliance and let it cool down thoroughly.
2. Make sure all parts are clean and dry.
Environment
Do not throw away the appliance with the normal household waste when it is exhausted, but hand it in at official
collection point for recycling. By doing this, you do contribution to environmental protection.（fig.13）
Guarantee and service
If you need service or information or if you have any problems, please visit our website or contact your distributor.
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Troubleshooting
Problem Possible cause Solution
The AIR FRYER The appliance is not Put the mains plug in an earthed wall socket
does plugged in
not work
You have not set the Turn the timer knob to the required peroration
Timer time to switch on the appliance
The ingredients fried The amount of Put smaller batches of ingredients inthe basket.
with the AIR FRYER ingredients in the basket Smaller batches are fried move evenly
are not done is too big.
The set temperature is Turn the temperature control knob to the required
too low. Temperature setting (see section ‘settings’ in
chapter ‘Using the appliance’).
The ingredients are Certain types of Ingredients that lie on top of or across each other
fried unevenly in ingredients need to be (e.g. fries) need to be shaken halfway through the
the AIR FRYER shaken halfway through preparation time. See section ‘Settings’ in chapter
the preparation time‘Using the appliance’
Fried snacks are You used a type of Use oven snacks or lightly brush some oil onto the
not crispy when snacks meant to be snacks for a crisper result.
they come out of prepared in a traditional
the AIR FRYER deep fryer.
I cannot slide the There are too much
pan into the ingredients inthe basket. Do not fill the basket beyond the MAX indication
appliance properly
The basket is not placedPush the basket down into the pan until you hear a
in the pan correctly. Click.
White smoke You are preparing When you fry greasy ingredients in the AIR fryer, a
Comes out from the greasy ingredients. large amount of oil will leak into the pan. The oil
Appliance.produces while smoke and the pan may heat up
More than usual. This does not affect the appliance
Or the end result.
The pan still contains White smoke is caused by grease heating up in the
grease residues from pan. Make sure you cleanthe pan properly after
previous use each use.
Fresh fries are fried You did not use the right Use fresh potatoes and make sure that they stay
Unevenly in the potato type. firm during frying.
AIR FRYER
You did not rinse the Rinse the potato sticks properly to remove starch
potato sticks properly from the outside of the sticks.
before you fried them.
Fresh fries are not The crispiness of the
crispy when they fries depends on the Make sure you dry the potato sticks properly before
come out of the amount of oil and water you add the oil.
AIR FRYER in the fries.
Cut the potato sticks smaller for a crispier result
Add slightly more oil for a crisper result.
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