Costway EP23604 User manual

INSTRUCTION MANUAL
Ice Cream Maker
Model: EP23604
Read this booklet thoroughly before usi g a d save it for future refere ce

IMPORTANT NOTICES
Whe usi g a electrical applia ce, basic safety precautio s
should always be followed to reduce the risk of fire, electric shock,
a d/or i jury, i cludi g the followi g:
1. Read all i structio s before usi g.
2. E sure the voltage is complia t with the voltage ra ge stated o
the rati g label, a d e sure the earthi g of the socket is i good
co ditio .
3. If the supply cord is damaged, it must be replaced by the
ma ufacturer or its service age t or a similarly qualified perso i
order to avoid a hazard.
4. Do ot upe d this product or i cli e it over a 45℃ a gle.
5. To protect agai st risk of electric shock, do ot pour water o
cord, plug a d ve tilatio , immerse the applia ce i water or a y
other liquid.
6. U plug the applia ce after usi g or before clea i g.
7. Keep the applia ce 8cm from other objects to e sure the good
heat releasi g.
8. Do ot use the accessories which are ot recomme ded by
Ma ufacturer.
9. This applia ce ca be used by childre aged from 8 years a d
above a d perso s with reduced physical, se sory or me tal
capabilities or lack of experie ce a d k owledge if they have bee
give supervisio or i structio co cer i g use of the applia ce i
a safe way a d u dersta d the hazards i volved. Childre shall
ot play with the applia ce. Clea i g a d user mai te a ce shall
ot be made by childre without supervisio . Childre should be
supervised to e sure that they do ot play with the applia ce.
10. Do ot use the applia ce close by flames, hot plates or stoves.
11. Do ot switch o the power butto freque tly (e sure 5mi .
i terval at least) to avoid the damage of compressor.
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12. Metal sheet or other electric objects are ot allowed to be
i serted i to the applia ce to avoid fire a d short circuit.
13. Whe take out the ice cream, do ot k ock the barrel or edge of
barrel to protect the barrel from damage.
14. Do ot switch o the power before i stall well the barrel or
ble der blade.
15. The i itial temperature of the i gredie ts is 25±5℃.Do ot put
the i gredie ts i to freezer for pre-freeze, as it will easily make
the ble der blade blocked before the ice cream is i good
co ditio .
16. Do ot remove the ble der blade whe the applia ce is o
worki g.
17. Do ot use outdoors.
18. Never clea with scouri g powders or hard impleme ts.
19. Please keep the i structio ma ual.
20. War i g: Do ot store explosive substa ces such as aerosol
ca s with a flammable propella t i this applia ce.
21. This applia ce is i te ded to be used i household a d similar
applicatio s such as
– Staff kitche areas i shops, offices a d other worki g
e viro me ts;
– Farm houses a d by clie ts i hotels, motels a d other reside tial
type e viro me ts;
– Bed a d breakfast type e viro me ts;
– Cateri g a d similar o -retail applicatio s
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SPECIFICATIONS:
Model: ICE-2030
Capacity: 2L
Voltage: 120V/60Hz
Power Co sumptio : 180W
U it Dime sio s ： 425（L）X285（W）X262（H）mm
Packi g Dime sio s ： 496（L）X353（W）X324（H）mm
PARTS & FEATURES:
1) Structure
Mixing blade
Transparen s lid
Refill lid
Top lid
Housing
Removable bowl
LCD display Bu ons
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2) Function buttons
[POWER] Button: After co ecti g with the electricity, the machi e will e ter
i to sta dby mode a d LCD will display “60 ： 00”. The touch the [POWER]
butto to e ter i to the setti g mode. Touch the [POWER] butto duri g
operatio , the machi e will be powered off.
[Menu] Button: By touchi g this butto , there is 3 worki g modes for optio ,
i cludi g: ICE CREAM, COOLING ONLY, a d MIXING ONLY. Hold this butto
duri g operatio , the machi e will e ter back i to the setti g mode.
[TIME ] Button: Touch butto [TIME+] o ce, the time will i crease by 1
mi ute. If hold the butto [TIME+] for over 2 seco ds, the time will i crease
rapidly. The maximum time is 60 mi utes.
[TIME-] Button: Touch butto [TIME-] o ce, the time will decrease by 1
mi ute. If hold the butto [TIME-] for over 2 seco ds, the time will decrease
rapidly. The mi imum time is 5 mi utes.
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[START/PAUSE] Button: After setti g the me u a d time, touch this butto to
start the worki g mode. Duri g operatio , by touchi g this butto , the mixi g
will pause a d the time cou tdow will pause also.
Making Ice Cream
Cleanness: Before use, thoroughly wash all parts that will come i to co tact with the ice
cream (i cludi g the fixed bowl, removable bowl, mixi g blade, tra spare t lid, refill lid,
measuri g cup a d spoo ).
Warning: Please be sure the power cord is u plugged.
Important: Always place the Ice Cream Maker upright o a flat surface i
order that the build-i COMPRESSOR ca provide best performa ce.
Step 1. Prepare recipe ingredients:
Prepare recipe i gredie ts from your ow recipe or from the recipe booklet
here. Note: You do ot eed to freeze the bowl for hours i a freezer i
adva ce, as this machi e has a BUILT-IN COMPRESSOR that freezes the
recipe i gredie ts i operatio thus e sure the output of ice cream.
Step 2.Pour the well prepared recipe i gredie ts a d warm water i to the
removable bowl, the have a u iform mixi g (See below picture).
Step 3. Put the removable bowl i to the machi e a d slightly tur arou d the
Pour into recipe ingredients
and mix it
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bowl to make it fitted well with the fixed bowl (See below picture).
Step 4. Place the mixi g blade i to the removable bowl a d keep the mixi g
blade bottom hole fitted well with the motor axis. The put the tra spare t lid
o to the machi e a d lock it a ticlockwise (See below picture).
Step 5. Touch the [POWER] butto to make the machi e electrified, see
Arrow “
① ”.
Step 6. Touch the [MENU] butto to choose the worki g mode, see Arrow ”
② ”.
Step 7. Touch the [TIME ] or [TIME-] butto to choose the worki g time, see
Lock
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Arrow “ ③ ”.
Step 8. Touch the [START/PAUSE] butto to start worki g, see Arrow “ ④ ”.
tep 9. You ca add the favorite i gredie ts by ope i g the refill cover (See
below picture).
Step 10. Af er he opera ion is over, urn off he machine firs , hen pull he
removable bowl ou .
③
②
①
④
Open he refilling lid,
and add he ingredien s
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Operation
Keep warm process
a. There is o a y cha ge withi 10 mi utes
b .If the machi e has e tered the keep warm process, touchi g all butto s is
ot available expect the [POWER] butto . If operatio time or model is
eeded to be cha ged, you ca touchi g [POWER] butto to e ter the state
of setti g the model or time.
Keep warm function
To avoid melti g whe the ice cream is ot placed well i time, the followi g
desig is supported: After the ice cream is fi ished a d without a y other
operatio , the machi e will start up the keep warm fu ctio automatically,
which ca keep warm for 1 hour. O e hour later, machi e will e ter sta dby
state.
Motor self-protection function
Whe the ice cream becomes harder, the mixi g motor might be blocked.
The the motor protectio device makes the mixi g motor stop worki g by
detecti g its temperature to e sure the life of the motor.
② pull ou he removable bowl
① Turn off he ice cream maker
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Controlling the Volume of the Ingredients
To avoid overflow a d waste, please make sure that the i gredie ts do ot
exceed 60% of capacity of the removable bowl (Ice cream expa ds whe
bei g formed)
The Differences Among These Three Working Mode
1. Ice cream mode: the default worki g time is 60 mi utes. The detailed
operatio is i structed as above.
2. Si gle freezi g mode, the default worki g time is 30 mi utes. The operatio
is similar with that of ice cream mode, but there is ’t mixi g fu ctio .
3. Si gle mixi g mode, the default worki g time is 10 mi utes. The operatio is
similar with that of ice cream mode, but there is ’t freezi g fu ctio .
STORAGE OF ICE CREAM
Remove fi ished ice cream i to a other co tai er usi g a plastic scoop or a
woode spoo , do ot use a metal scoop avoidi g scratch o the i side
removable bowl.
Electrical diagram
Protector
Co de ser
Motor
Ble di g
Motor
Fuse 250V 8A
220-40V/50Hz
Power Plug
N
E
L
Y
E
L
L
O
W
/
G
R
E
E
N
Starter
M
Power supply switchi g
Co trol circuitry
of ble di g motor
M
Co trol circuitry
of co de ser
motor
Temperature
se sor
LCD
Display
Co trol board
Compressor
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Maintenance
Cautio : The plug must be removed before clea i g to avoid electric shock.
（ 1 ） Take out the mixi g blade, wipe it with a dampe ed cloth
（ 2 ） Take out the removable bowl, clea it with a dampe ed soft cloth
（ 3 ） Wipe the tra spare t lid a d refill lid with a dampe ed cloth
（ 4 ） Remove the dirty o the body or other places with a dampe ed cloth,
a d do ot pour water o cord, plug a d ve tilatio , immerse the
applia ce i water or a y other liquid
(5) Allow dryi g thoroughly with a dry cloth, the retur the compo e t to the
home positio .
ICE CREAM RECIPE MANUAL
VANILLA ICE CREAM
Makes eight 1/2-cup servi gs.
1 cup whole milk
1/2 cup gra ulated sugar
3/2 cups heavy cream, well chilled
1 – 2 teaspoo s pure va illa extract, to taste
I a medium bowl, use a ha d mixer or a whisk to combi e the milk a d
gra ulated sugar u til the sugar is dissolved, about 1 – 2 mi utes o low
speed. Stir i the heavy cream a d va illa to taste. Tur machi e o , pour
mixture i to freezer bowl through i gredie t spout a d let mix u til thicke ed,
about 30 – 40 mi utes.
Nutritio al a alysis per servi g:
Calories 239 (68% from fat) . carbo. 17g . pro 2g . fat 18g . sat. fat 11g . chol.
69mg .
VARIATIONS:
Mi t Chip: Omit the va illa a d replace with 1 to 1-1/2 teaspoo s pure
peppermi t extract (to taste). Chop your favorite 4-ou ce bittersweet or
semi-sweet chocolate bar i to ti y u eve pieces. Add the chopped
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chocolate duri g the last 5 mi utes of mixi g.
Butter Peca : Melt 1 stick u salted butter i a 10-i ch skillet. Add 1 cup
roughly chopped peca s a d 1 teaspoo kosher salt. Cook over
medi-um-low heat, stirri g freque tly u til the peca s are lightly brow ed.
Remove from the heat, strai (the butter will have a peca flavor a d may be
reserved for a other use). Allow the peca s to cool completely. Add the
toasted buttered peca s duri g the last 5 mi utes of mixi g.
Cookies & Cream: Add 3/4 cup coarsely chopped cookies or your favorite
ca dy (chocolate chip, Oreos., Mi t Oreos., etc.) duri g the last 5 mi utes of
mixi g.
BASIC CHOCOLATE ICE CREAM
Makes eight 1/2-cup servi gs.
1 cup whole milk
1/2 cup gra ulated sugar
240g or 8 ou ces bittersweet or semi-sweet chocolate (your favorite),
broke i to 1/2-i ch pieces
1 cup heavy cream, well chilled
1 teaspoo pure va illa extract
Heat the whole milk u til it is just bubbli g arou d the edges (this may be
do e o the stovetop or i a microwave). I a ble der or food processor fitted
with the metal blade, pulse to process the sugar with the chocolate u til the
chocolate is very fi ely chopped. Add the hot milk, process u til well ble ded
a d smooth. Tra sfer to a medium bowl a d let the chocolate mixture cool
completely. Stir i the heavy cream a d va illa to taste.
Tur the machi e o , pour mixture i to freezer bowl through
i gredie t spout a d let mix u til thicke ed, about 30 – 40 mi utes.
Nutritio al a alysis per servi g:
Calories 370 (60% from fat) . carbo. 34g . pro 3g . fat 25g . chol. 65mg .
VARIATIONS:
Chocolate Almo d: Add 1/2 teaspoo pure almo d extract alo g with the
va illa. Add 1/2 - 3/4 cup chopped toasted almo ds or chopped
chocolate-coated almo ds duri g the last 5 – 10 mi utes of freezi g.
Chocolate Cookie: Add 1/2 - 1 cup chopped cookies duri g the last 5 mi utes
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of freezi g.
Chocolate Fudge Brow ie: Add 1/2 - 1 cup chopped day old brow ies duri g
the last 5 mi utes of freezi g.
Chocolate Marshmallow Swirl: Whe removi g the ice cream to a co tai er
for freezi g, layer it with dollops of your favorite chocolate sauce a d scoops
of marshmallow crème (fluff).
FRESH STRAWBERRY ICE CREAM
Makes eight 1/2-cup servi gs.
250g or 1 pi t fresh ripe strawberries, stemmed a d sliced
3/2 tablespoo s freshly squeezed lemo juice
1/2 cup sugar, divided
1 cup whole milk
1 cups heavy cream
1 teaspoo pure va illa extract
I a small bowl, combi e the strawberries with the lemo juice a d 1/2 cup of
the sugar; stir ge tly a d allow to the strawberries to macerate i the juices
for 2 hours.
I a medium bowl, use a ha d mixer or a whisk to combi e the milk ,a d
gra ulated sugar u til the sugar is dissolved, about 1 – 2 mi utes o low
speed. Stir i the heavy cream plus a y accumulated juices from the
strawberries a d va illa. Tur the machi e o , pour mixture i to freezer bowl
through i gredie t spout a d let mix u til thicke ed, about 30 – 40 mi utes.
Add the sliced strawberries duri g the last 5 mi utes of freezi g.
Note: this ice cream will have a “ atural” appeara ce of very pale pi k; if a
deeper pi k is desired, spari gly add drops of red food colori g u til desired
color is achieved.
Nutritio al a alysis per servi g:
Calories 222 (61% from fat) . carbo. 17g . pro 3g . fat 15g . chol.57mg .
FRESH LEMON SORBET
Makes eight 1/2-cup servi gs.
3/2 cups sugar
3/2 cups water
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1 cup freshly squeezed lemo juice
1 tablespoo fi ely chopped lemo zest *
Combi e the sugar a d water i a medium saucepa a d bri g to a boil over
medium-high heat. Reduce heat to low a d simmer without stirri g u til the
sugar dissolves, about 3 – 5 mi utes. Cool completely. This is called a simple
syrup, a d may be made ahead i larger qua tities to have o ha d for
maki g fresh lemo sorbet. Keep refrigerated u til ready to use.
Whe cool, add the lemo juice a d zest; stir to combi e. Tur the machi e
o , pour the lemo mixture i to freezer bowl through i gredie t spout a d
mix u til thicke ed, about 30 – 40 mi utes.
Whe zesti g a lemo or lime use a vegetable peeler to remove the colored
part of the citrus ri d.
Nutritio al a alysis per servi g:
Calories 204 (0% from fat) . carbo. 52g . pro .19g . fat 0g . chol. 0mg .
VARIATION:
Fresh Pi k Grapefruit Sorbet: Substitute 1-1/2 cups freshly squeezed pi k
grapefruit juice for the lemo juice, a d 1 tablespoo fi ely chopped
grapefruit zest for the lemo zest. Add 1/4 cup Orgeat Syrup to the mixture
(Orgeat Syrup is used for cocktails such as a MaiTai or Scorpio a d ca be
fou d with the dri k mixers i most grocery stores).
CHOCOLATE FROZEN YOGURT
Makes eight 1/2-cup servi gs.
1 cup whole milk
180g or 6 ou ces bittersweet or semisweet chocolate, chopped
2 cups low-fat va illa yogurt
1/4 cup sugar
Combi e the milk a d chocolate i a ble der or food processor fitted with the
metal blade a d process u til well ble ded a d smooth, 20 – 30 seco ds.
Add the yogurt a d sugar; process u til smooth, about 15 seco ds. Tur the
machi e ON, pour mixture i to freezer bowl through i gredie t spout a d let
mix u til thicke ed, about 50 – 60 mi utes.
Nutritio al a alysis per servi g:
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Calories 222 (31% from fat) . carbo. 36g . pro 3g . fat 8g . chol. 4mg.
Correct Disposal of this product
This marki g i dicates that this product should ot be disposed with
other household wastes throughout the EU. To preve t possible
harm to the e viro me t or huma health from u co trolled waste
disposal,recycle it respo sibly to promote the sustai able reuse of material
resources.
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